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    You are here: Home / Special Diets / Keto / Roasted Lamb Ribs

    Roasted Lamb Ribs

    21 September 2021 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Wonderfully tender roasted lamb ribs, marinated in a mouth-watering sauce, this recipe is guaranteed to make a memorable midweek meal or sensational Sunday lunch.

    Roasted Lamb Ribs in dish

    So, treat your taste buds and get cracking with this easy, delicious roast recipe! 

    Products you need for this recipe

    Here are a few key items you’ll need when making your roasted lamb ribs recipe:

    • Baking dish – a good quality baking or roasting dish is a must
    • Food processor – you’ll need a food processor to whizz up the marinade ingredients
    • Metal tongs – these make any ribs recipe easier
    • Serving platter – a serving platter is a good way to serve up ribs, especially at a backyard BBQ
    mise en place

    Roasted lamb ribs recipe

    This is the perfect recipe for all you meat-loving foodies out there! While beef and chicken recipes are everywhere, lamb is a meat that gets far less attention than it deserves.

    I’ve never understood why people don’t rave about lamb more than they do. Is it the taste? Do they think there’s too much fat? Or does it just come down to being a bit unadventurous?

    For me, it’s one of the best types of meat. It’s healthy, rich and, when cooked properly, it’s melt-in-the-mouth fantastic!

    This is definitely a proper way to cook lamb! Slow and slow, with a marinade to make your taste buds dance. 

    The lamb

    This recipe calls for 12 lamb ribs. Lamb ribs are a cut above when it comes to taste and texture. Maybe you’re used to eating beef ribs. Well, it’s time to try lamb.

    Cooking the lamb in this way ensures it will be succulent, tender and crispy, all at once. The longer cooking time allows the lamb to soak up the flavors, with the last part of the process dedicated to crisping up the fat of the lamb.

    The marinade

    A huge part of this recipe is the marinade. Consisting of white wine, lemon juice, lemon zest, olive oil, rosemary, garlic and salt and pepper, this marinade brings incredible flavor to the lamb ribs, while helping to keep it juicy and tender.

    Roasted Lamb Ribs raw in dish covered in marinade

    Are lamb ribs the same as rack of lamb?

    No, they are different. Lamb ribs, sometimes referred to as lamb riblets, come in square slabs or separate “riblets.” They are cut from the lower part of the rib cage, kind of like lamb’s version of spare ribs. They are chunky, meaty and delicious!

    A rack consists of 8 ribs, cut from the upper part of the ribs joined to the back bone. They look thinner and more elegant than lamb ribs or lamb riblets.

    Are they tough?

    It depends on how they are cooked. With this recipe, the lamb ribs are marinated in an amazingly tasty sauce and cooked slowly in the oven while covered in foil, which helps to keep them tender rather than tough.

    What temperature should the ribs be cooked to?

    Lamb ribs should be cooked to at least 125ºF/52ºC (for rare). For medium rare, cook them to 135°F/55ºC.

    Can you make them in the slow cooker?

    Yes, you can. Place the lamb in the slow cooker and cover with the cooking liquid. You’ll need to cook them on low for 6 hours or high for 3 hours.

    As with the recipe below, you’ll need to drain the liquid after 90 minutes.

    Can you make them in an Instant Pot?

    Yes! Simply place them in the Instant Pot with the marinade and pressure cook for 20 minutes. Drain the liquid, then finish browning the lamb in the pan for 3–4 minutes on a high heat.

    How do you skim the oil from the cooking liquid?

    Skimming fat or oil from the cooking liquid is essential, especially when slow cooking lamb ribs in a sauce. There will be too much fat and will affect the taste, so you’ll need to skim a good amount to allow the sauce to sing.

    There are a few ways to remove fat from cooking liquid:

    The classic yet time-consuming method is to use a ladle to skim the oil or fat. It will take at least 10 minutes, but it’s a solid fool-proof method.

    Pour your liquid into a measuring jug. Cut a large square of cheesecloth, then wrap it round a handful of ice cubes. Dip the ice cube filled cheesecloth into the liquid. The fat will solidify and stick to the ice cubes. 

    You can also use a crumpled piece of plastic wrap. Yes, believe it or not, plastic wrap works a charm! The fat will stick to it like a magnet.

    Variations on this recipe

    There are a few additions and alterations you can make to tweak this ribs recipe to your tastes:

    If you want to bring a little more heat, you can add some chili flakes or fresh chili to the marinade mixture.

    You can also add an earthy, spicy twist to the ribs with a teaspoon of cumin.

    If you can’t get hold of rosemary, you can use oregano, either fresh or freeze dried.

    Add a teaspoon of brown sugar into the marinade for a little sweetness. Brown sugar will give your sauce a caramel taste that will work really well with the lamb ribs.

    Cooked Roasted Lamb Ribs in dish

    Tips to make the best lamb ribs

    Let’s have a little recap of the key tips to make your lamb ribs as delicious as possible:

    • Try to skim as much fat as possible from the cooking liquid.
    • If the sauce is too thin, make a cornstarch slurry and stir it in.
    • The white wine is key to the overall flavor of the dish. It doesn’t have to be an expensive wine – in fact, stick to the cheaper wine, just make sure it suits the flavor profile of the dish.

    Wine pairing for roasted lamb ribs

    Something like a pinot noir would work well with the lamb. The acidity and bright fruity notes are the perfect foil for the earthy richness of the dish. 

    A South African Pinotage is another wine that goes really well with big rich meat dishes and would be a great match for this roast ribs dish.

    Roasted Lamb Ribs with herbs

    What to serve with lamb ribs

    There are so many options when it comes to picking a side for this roast lamb ribs recipe. Here are just a few recipes that would work really well:

    • Roasted sweet potato mash – a wonderfully tasty, healthy alternative to mashed potatoes, this is an easy dish to master. Add ribs and you’ve got an amazing meal  
    • Rosemary potatoes – the classic oven roasted potato, these are crispy on the outside and fluffy on the inside. The rosemary would work wonders with roast lamb ribs
    • Turnip skordalia – garlicky, creamy, healthy and incredibly tasty, this Greek classic is the ideal side to a rich meat dish like roasted ribs
    • Tobacco onions – smoky, crispy and downright delicious, this sensational side is a fantastic dish to pair with ribs
    • Roasted jerusalem artichokes – an underrated vegetable that works really well on the side of a roast dish. If you’re looking for a side that brings something a little different, this oven roasted recipe is ideal 
    • Celeriac puree – another creamy, healthy side that’s packed full of flavor, this dish is quick and easy to make and pairs deliciously with rich meat dishes
    • Boulangere potatoes – this classic French oven tray bake potato dish is creamy and utterly delicious

    More luscious lamb recipes

    Can’t get enough lamb? Greedy Gourmet has so many delicious, easy to cook recipes. Here are just a few, to keep things cooking in the kitchen!

    • Mexican lamb tacos – these tacos are dangerously addictive!
    • Mongolian lamb – a super quick stir fry to liven up your weeknights
    • Lamb tikka – a classic Indian skewered recipe
    • BBQ pulled lamb – unbelievably tasty
    • Roasted Indian leg of lamb – a spicy, slow-cooked sensation
    • Minted lamb burgers – these burgers are fragrant, rich and so easy to cook

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    Competition Question: How would you cook lamb ribs?

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    Ribs in a casserole dish to show you how to make a lamb ribs recipe

    Roasted Lamb Ribs Recipe


    ★★★★★

    5 from 2 reviews

    • Author: Michelle Minnaar
    • Total Time: 2 hours 5 minutes
    • Yield: 3 lamb ribs each 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    These Roasted Lamb Ribs recipe comes in a mouth-watering sauce which is perfect for any meat lover. Serve with you favourite greens to keep it keto!


    Ingredients

    Scale
    • 12 lamb ribs, weighing about 1.2kg (1.1lbs)
    • 250ml (1 cup) dry white wine
    • 2 lemons, juice and zest
    • 180ml (⅔ cup) olive oil
    • 2 sprigs rosemary, leaves only
    • 2 garlic cloves, peeled
    • salt and pepper, to taste

    Instructions

    1. Preheat the oven to 180°C / fan 140°C / 350°F / gas mark 4.
    2. Pack the ribs in a baking dish. It should be a snug fit.
    3. Place the white wine, lemon juice and zest, oil, rosemary, garlic, salt and pepper in a food processor and blend until well incorporated.
    4. Pour the mixture evenly over the lamb. 
    5. Cover with foil and cook for 90 minutes.
    6. Remove the foil, drain the liquid into a small pot, and cook for another 15 minutes, or until the lamb ribs have browned.
    7. Meanwhile, skim the oil from the lamb juices then reduce the sauce over a medium heat by two-thirds.
    8. When the ribs are done cooking, transfer them to a serving platter and serve with the rich, tangy sauce. Enjoy!
    • Prep Time: 5 minutes
    • Cook Time: 2 hours
    • Category: Main Course
    • Method: Roast
    • Cuisine: Greek

    Keywords: lamb ribs recipe, roasted lamb ribs, lamb recipe, how to cook lamb, lamb ribs, grilled lamb ribs, roast lamb ribs

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Michael Fisher

      September 21, 2021 at 10:59 am

      A nice mixed side salad

      Reply
      • Will Stonehouse

        October 09, 2021 at 12:11 pm

        I would serve with carrots and mash

        Reply
        • Suan Watts

          October 11, 2021 at 5:53 pm

          With roast potatoes and Yorkshire puddings

          Reply
        • Michaela Jennings

          October 29, 2021 at 2:13 am

          I would slow roast them and then serve with potatoes and salad

          Reply
      • Tammy

        October 30, 2021 at 10:41 pm

        In the oven with chips or a roast x

        Reply
    2. Samantha

      September 21, 2021 at 7:30 pm

      I would serve lamb ribs with potatoes

      Reply
      • Rena Plumridge

        October 09, 2021 at 9:22 am

        I would slow cook and serve with mash and cabbage

        Reply
    3. melanie stirling

      September 21, 2021 at 10:58 pm

      I would serve little potatoes, carrots and peas with mint.

      Reply
    4. Susan B

      September 27, 2021 at 4:12 pm

      I would cook them either as part of a mixed meat and veggie grill or bake them with cloves of garlic.

      Reply
    5. Julie Camm

      October 03, 2021 at 11:20 am

      I’d serve with baked potatoes and salad

      Reply
    6. Debby

      October 09, 2021 at 3:40 am

      If it was for an everyday meal I would slow-cook lamb ribs in the oven with one dish lightly minted to be served with crispy rosemary roast potatoes and the other sweeter with honey & brown sugar – fresh green vegetables + honey-roasted carrots & sweet potato on the side. If it was for a BBQ I’d probably do the aforementioned along with some spicier ones, marinated with a little left to brush on while cooking: Moroccan-style with spices like paprika, turmeric, cayenne pepper, cinnamon and fresh ginger + Persian-style with cumin, orange & lemon juice, onions & garlic. These would be served with leafy green salad, fruit salad with De Lima & pomegranate sprinkled over it, spicy vegetable rice and nice crisp peri-peri potato wedges, fresh warm breads and slices of a few different sorts of melon. Tender melt-in-the-mouth lamb is one of our favourites and can be served a wide variety of flavours and side dishes, mmmmmmm.

      Reply
    7. Margaret Akel

      October 09, 2021 at 5:43 am

      lamb ribs in a rich minty gravy, served with new potatoes, peas and carrots

      Reply
    8. Alice Dixon

      October 09, 2021 at 6:20 am

      I’d cook lamb ribs with boiled new potatoes covered in butter and mint with a salad

      Reply
      • Mark Mccaffery

        October 11, 2021 at 1:21 pm

        Roated in the oven and served with steamed vegetables and rice.

        Reply
      • Samantha Atherton

        October 19, 2021 at 11:11 am

        I’d rub in Moroccan spices and slow cook

        Reply
    9. Carly Belsey

      October 09, 2021 at 6:25 am

      I cook lamb ribs in the oven with a bit of olive oil and lemon.

      Reply
    10. Christine Evans

      October 09, 2021 at 7:56 am

      with new/small potatoes, peas and broccoli

      Reply
    11. Sally Collingwood

      October 09, 2021 at 10:01 am

      I would cook in mint sauce then serve for my roast on a sunday!

      Reply
    12. Priscilla Stubbs

      October 09, 2021 at 10:05 am

      I would cook my lamb ribs in the slow cooker and accompany them with minted new potatoes, carrots and broccoli

      Reply
      • JAMES HOLYLAND

        October 27, 2021 at 1:33 pm

        With some minted veg and some nice new potatoes

        Reply
    13. Patricia Bowley

      October 09, 2021 at 10:24 am

      With baby new potatoes and thinly sliced carrots.

      Reply
    14. MARK THOMAS

      October 09, 2021 at 10:25 am

      I would cook them in the oven coated in a BBQ sauce , and served with roasted potatoes .

      Reply
      • Jeanette Leighton

        October 30, 2021 at 12:51 pm

        In the oven as they are with mint sauce , new potatoes and peas

        Reply
    15. Valerie Seal

      October 09, 2021 at 10:31 am

      Roasted in the oven and served quite pink

      Reply
    16. Chris Andrews

      October 09, 2021 at 10:34 am

      How would you cook lamb ribs?

      with love and affection, long and slow for us

      Reply
      • Rosie Posey

        October 30, 2021 at 1:13 pm

        I love slow cooked lamb. I find it hard to buy ribs but my butcher will do them if pre-ordered. They are best 6 hours slow in my big slow cooker . I dish them with aubergine Parmigiana, there are never any leftovers!

        Reply
    17. Dale Dow

      October 09, 2021 at 10:59 am

      I’d marinate them the night before and then pop them in the slow cooker first thing in the morning

      Reply
    18. Iain maciver

      October 09, 2021 at 11:40 am

      very slowly so its nice and tender

      Reply
      • Sarah rees

        October 11, 2021 at 10:40 pm

        Minted with roasties and veg on the side

        Reply
    19. Sheena Batey

      October 09, 2021 at 2:09 pm

      Marinated in honey and roasted

      Reply
    20. Louise A

      October 09, 2021 at 2:33 pm

      I would cook them in my slow cooker

      Reply
    21. pete c

      October 09, 2021 at 3:29 pm

      I’d roast them slowly and add a little mint

      Reply
    22. janh

      October 09, 2021 at 3:56 pm

      I would cook in the slow cooker with a red wine and garlic and herbs infusion. I would then thicken with cornflour or Philadelphia cheese. Served with mashed sweet potato and butternut squash – delicious.

      Reply
    23. Joo Dee

      October 09, 2021 at 4:26 pm

      would make them with a traditional roast, potatoes, veg etc

      Reply
    24. Claire Lawrenson

      October 09, 2021 at 5:44 pm

      I’d marinate them overnight in ginger ale, garlic, honey, soy sauce and onions. Then I’d roast them the next day. Yummy!

      Reply
    25. Keith Hunt

      October 09, 2021 at 6:38 pm

      Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce

      Reply
    26. C Whitlow

      October 09, 2021 at 6:44 pm

      …I would get my much better cook husband to do it! He wouldn’t let me near them! But I would serve them with some salad and nice bread.

      Reply
    27. kathleen warwick

      October 09, 2021 at 7:37 pm

      I would definitely cook the Lamb Ribs in the oven on a low heat and serve them with mashed potatoes, peas, carrots, broccoli, gravy and mint sauce

      Reply
    28. john prendergast

      October 09, 2021 at 10:04 pm

      slow cooker in a barbeque sauce

      Reply
    29. ruth robinson

      October 09, 2021 at 10:34 pm

      id slow cook them in a minty gravy served with mash and peas carrots

      Reply
    30. Heather Haigh

      October 09, 2021 at 10:46 pm

      I’d put mine in the slow cooker with a garlicky sauce

      Reply
    31. Rachelle Barrett

      October 09, 2021 at 11:55 pm

      Would serve with red cabbage and mashed potatoes

      Reply
    32. Alice Gilkes

      October 10, 2021 at 3:07 am

      I would cook my lamb ribs with minty new potatoes.

      Reply
    33. Richard Eldred Hawes

      October 10, 2021 at 6:16 am

      On the BBQ with a chilli sauce

      Reply
    34. Eileen Hindley

      October 10, 2021 at 6:48 am

      I would cook lamb ribs with garlic lemon and thyme

      Reply
    35. christine goody

      October 10, 2021 at 11:47 am

      I would marinade them then slow cook and serve with fennel mash and baby carrots

      Reply
    36. Angela Kelly

      October 10, 2021 at 12:26 pm

      Like everything else: In the slow cooker!

      Reply
    37. Ann Calland

      October 10, 2021 at 12:31 pm

      I would slow cook then serve with mash and veg.

      Reply
    38. PhilA

      October 10, 2021 at 1:57 pm

      Although interested in food, I am terrible in the kitchen so I would let my missus do the cooking (otherwise food gets wasted), probably in her slow cooker

      Reply
    39. Margaret Clarkson

      October 10, 2021 at 2:13 pm

      I would brush them with redcurrant jelly and slow roast them. I would serve them with new potatoes cooked with fresh mint and peas.

      Reply
    40. Kathy Cakebread

      October 10, 2021 at 5:59 pm

      I’d serve it with baby potatoes and steamed vegetables

      Reply
    41. Georgina Prince

      October 10, 2021 at 6:18 pm

      I would slow cook and serve with veg and mash x

      Reply
    42. Maurice Haigh

      October 10, 2021 at 10:50 pm

      I have never cooked lamb ribs. Your recipe looks very good.

      Reply
    43. lucy higgins

      October 11, 2021 at 11:05 am

      I would slow cook them and have with mint sauce, mash potatoes and peas and gravy

      Reply
    44. Alison Burns

      October 11, 2021 at 11:20 am

      Greek lamb kleftiko with potatoes, oregano and lemon my fav go too meal so tasty yum!

      Reply
    45. Abi Birch

      October 11, 2021 at 12:33 pm

      I would slow cook with a mint gravy and serve with tenderstem broccoli and creamy Mash 😋

      Reply
      • Samantha Buntain

        October 18, 2021 at 7:04 pm

        I’d marinate them the night before then cook them in the oven

        Reply
    46. Sadie Coffin

      October 11, 2021 at 1:37 pm

      Slowly and low heat

      Reply
    47. Margaret Mccaffery

      October 11, 2021 at 2:11 pm

      Glazed , with a side of veg.

      Reply
    48. DIANE JACKSON

      October 11, 2021 at 2:12 pm

      Slow roast in a mint sauce gravy

      Reply
    49. Michelle Smith

      October 11, 2021 at 2:13 pm

      Barbecued with a sticky mint sauce

      Reply
    50. Sue McCarthy

      October 11, 2021 at 3:17 pm

      I’m veggie so I’m afraid I wouldn’t!

      Reply
    51. Denise Davies

      October 11, 2021 at 5:24 pm

      Boiled new potatoes and peas.

      Reply
    52. Andrea Fletcher

      October 11, 2021 at 6:10 pm

      Long and slow. Served with new potatoes, peas and carrots.

      Reply
    53. Suzanne

      October 11, 2021 at 7:17 pm

      Roast slowly with plenty of fresh mint, new potatoes.

      Reply
    54. Joanne Darnell

      October 11, 2021 at 7:26 pm

      with a fresh salad

      Reply
    55. Kristyn Harris

      October 11, 2021 at 9:42 pm

      I would oven roast them with mint and garlic sauce

      Reply
    56. Rebecca Sutton

      October 11, 2021 at 10:45 pm

      I would cook it with mint, and accompany with hassleback potatoes, a variety of roasted vegetables and a thick mint gravy.

      Reply
    57. Michelle Smith

      October 12, 2021 at 12:28 am

      I serve lamb with roast potatoes, veg, mint sauce and Yorkshire puddings

      Reply
    58. Tracy Nixon

      October 12, 2021 at 4:47 am

      long and slow for me and with a bbq sauce

      Reply
    59. paula meadows

      October 12, 2021 at 8:52 am

      slow cooked with minty peas

      Reply
    60. Mary Chez

      October 12, 2021 at 1:09 pm

      I would slow cook and serve with mash, carrots , peas and a lovely rich gravy

      Reply
    61. Claire Reavy

      October 12, 2021 at 1:35 pm

      I quite fancy trying the Nadiya Hussain recipe on the BBC website where she boils them and then roasts them in a sticky sauce – it sounds really yummy!

      Reply
    62. Corinne Peat

      October 12, 2021 at 2:39 pm

      I would marinate them and cook them very slowly!

      Reply
    63. Linda Ford

      October 12, 2021 at 3:39 pm

      I would cook the lamb ribs in the oven until they were well done

      Reply
    64. Christopher Michael

      October 12, 2021 at 3:55 pm

      marinated and baked.

      Reply
    65. lynn neal

      October 12, 2021 at 6:14 pm

      I would cook them in the slow cooker and serve with mustard mash and minted cabbage!

      Reply
    66. Mark R

      October 12, 2021 at 7:30 pm

      Great done in the slow cooker with some rich thick gravy

      Reply
    67. Laura Norcop

      October 12, 2021 at 8:49 pm

      I’m not very adventurous, I would normally just stick them in a roasting tin with veg. Given me some more ideas to try which is good!

      Reply
    68. Adrian Bold

      October 13, 2021 at 9:52 pm

      Perfect with some sticky sauce and seasonal vegetables.

      Reply
    69. Pamela Taylor

      October 14, 2021 at 8:58 am

      In the slow cooker with middle eastern spices and apricots

      Reply
    70. Andrea Upton

      October 14, 2021 at 1:09 pm

      I would cook them in a lovely sauce in the slow cooker and then serve with some fresh vegetables

      Reply
    71. TG

      October 14, 2021 at 3:59 pm

      cant beat with rosemary

      Reply
    72. Tracy Newton

      October 14, 2021 at 5:18 pm

      I would bbq lamb ribs

      Reply
    73. josephine

      October 15, 2021 at 2:00 pm

      I would cook in the slow cooker, and serve with new potatoes, peas, broccoli and baby corn.

      Reply
    74. Rachel neary

      October 15, 2021 at 7:12 pm

      I’d roast them in garlic

      Reply
    75. Ruth Harwood

      October 16, 2021 at 8:43 am

      With some roast potatoes and a nice gravy!

      Reply
    76. Kerry Smith

      October 16, 2021 at 11:04 am

      Low & slow then finished on the grill. Yum

      Reply
    77. Annabel Greaves

      October 16, 2021 at 2:45 pm

      I would cook it slowly and with vegetables to add flavour

      Reply
    78. Michelle Clark

      October 16, 2021 at 5:25 pm

      I would put them in the slow cooker and serve with mash, carrots and minted gravy

      Reply
    79. ROB MCINTOSH

      October 16, 2021 at 5:52 pm

      slow cooked with garlic and rosemary

      Reply
    80. Mrs Susan L Hall

      October 16, 2021 at 5:59 pm

      I would brush honey on using a rosemary brush and then baste with the honey juices through out cooking and serve with potatoes and carrot batons

      Reply
    81. Steven Bufton

      October 16, 2021 at 8:48 pm

      I would serve them with baby new potatoes and a red wine gravy

      Reply
      • Stef Acaster

        October 29, 2021 at 5:13 pm

        I would roast them with a flavourful gremolata

        Reply
    82. Jo m welsh

      October 16, 2021 at 10:12 pm

      I’d like to slow cook these and serve them with some roast potatoes and veg .

      Reply
    83. Maria

      October 17, 2021 at 1:50 pm

      roasted and with vegetables

      Reply
    84. Carole Nott

      October 17, 2021 at 5:34 pm

      I use lots of barbeque sticky sauces and grilled vegetables

      Reply
    85. Julie Ward

      October 17, 2021 at 11:19 pm

      In my slow cooker cos I am rubbish at cooking

      Reply
    86. Victoria Prince

      October 18, 2021 at 10:49 am

      I would try your recipe because I never know how to cook them! Then serve with a selection of vegetables

      Reply
    87. sarah swainsbury

      October 18, 2021 at 1:16 pm

      Give them to hubby. Take a bottle of wine. Go sit in the garden and let him cook them 😂😂🥰

      Reply
    88. Kim Carberry

      October 18, 2021 at 3:26 pm

      I would cook them with roast potatoes, veg and lots of mint sauce x

      Reply
    89. Alice Brewer

      October 18, 2021 at 6:18 pm

      I’d roast them in the oven and serve with some sort of delicious gravy and roasted vegetables!

      Reply
    90. Lorraine Critchlow

      October 19, 2021 at 10:48 am

      In my slow cooker with red wine sauce

      Reply
    91. joanne coulson

      October 20, 2021 at 7:28 am

      Slow cooked with rosemary and served with minted baby potatoes

      Reply
    92. Diane Estrella

      October 21, 2021 at 2:09 am

      Min t sauce makes them so yum!

      Reply
    93. Robin G

      October 21, 2021 at 9:21 pm

      I’d cook lamb ribs in the slow cooker and add a bit of veg

      Reply
    94. Lynne OConnor

      October 22, 2021 at 3:05 pm

      I’d use the slow cooker with whatever veg I had to hand

      Reply
    95. dana

      October 22, 2021 at 4:06 pm

      slowly roasted in the oven with rosemary

      Reply
    96. Pam Gregory

      October 22, 2021 at 8:50 pm

      Yorkshire Pudding, Roast Potatoes & cauliflower cheese

      Reply
    97. Csilla

      October 23, 2021 at 12:29 am

      I would just get someone else to do the cooking.

      Reply
    98. Layla Thomas

      October 24, 2021 at 9:03 am

      I’d serve them with a mint gravy dipping sauce and rosemary potato wedges.

      ★★★★★

      Reply
    99. Roger Bufton

      October 24, 2021 at 2:49 pm

      I would get my nephew to cook them in is Ninja, with roast potatoes, cauliflower, carrots.

      Reply
    100. janine atkin

      October 24, 2021 at 5:53 pm

      marinate and then in the slow cooker

      Reply
    101. Iris

      October 24, 2021 at 9:01 pm

      Oven roasted with roast potatoes, broccoli & green beans

      Reply
    102. Hayley Lynch

      October 24, 2021 at 10:48 pm

      I do them in my slow cooker with honey and rosemary

      Reply
    103. Ursula Hunt

      October 25, 2021 at 10:39 am

      I would cook them slowly and add a plum sauce

      Reply
    104. Emma Wolski

      October 25, 2021 at 12:46 pm

      slow cooked with mint and add lashings of roast veggies

      Reply
    105. Victoria Easton

      October 25, 2021 at 3:12 pm

      In the slow Cook, served with mash, Yorkshire pudding and lots of veg and gravy

      Reply
    106. James Travis

      October 26, 2021 at 12:05 am

      Roast them with garlic and serve them with new potatoes and gravy.

      Reply
    107. A.E. ADKINS

      October 26, 2021 at 11:26 am

      Slow roasted with mash & veg

      Reply
    108. Sheri Darby

      October 26, 2021 at 6:59 pm

      I’d cook them in a spicy sauce and serve with mashed potatoes and mixed vegetables

      Reply
    109. Troy Easton

      October 26, 2021 at 9:37 pm

      I would cook them on the barbecue in the back garden.

      Reply
    110. Elisha

      October 26, 2021 at 10:44 pm

      I’d cook it in the slow cooker

      Reply
    111. Caroline Shepherd

      October 27, 2021 at 12:10 pm

      Roasted slowly with a sticky marinade

      Reply
    112. elaine stokes

      October 27, 2021 at 3:52 pm

      slow cook them with onions, veg and some stock

      Reply
    113. Angie Jackson

      October 27, 2021 at 4:11 pm

      Cooked with lots of garlic and fresh rosemary from my garden

      Reply
    114. Paul Bingham

      October 27, 2021 at 4:34 pm

      New potatoes ,Carrots and broad beans

      Reply
    115. Fiona Johnstone

      October 27, 2021 at 7:56 pm

      I marinate mine overnight in a lovely sticky sauce, then put them in the oven. I serve them with mashed potatoes, loads of veg, mint gravy and Yorkshire puds.

      Reply
    116. Ellie Lane

      October 28, 2021 at 11:30 am

      I would do mine in the slow cooker. I love coming home to find a ready-cooked meal.

      Reply
    117. alex brownlee

      October 28, 2021 at 12:31 pm

      brush honey on them and oven roast them

      Reply
    118. Paul Kay

      October 28, 2021 at 2:13 pm

      With some roast potatoes and a nice gravy!

      Reply
    119. Chris Minko

      October 28, 2021 at 4:06 pm

      In the slow cooker but served with roast potatoes

      Reply
    120. Caroline Hunter

      October 28, 2021 at 5:57 pm

      I’d marinate them, wrap them in foil and cook them slowly in the oven. I’d serve with mashed potatoes and minted peas.

      Reply
    121. Liz Atkin

      October 28, 2021 at 7:23 pm

      id roast them

      Reply
    122. Dave Greenhalgh

      October 28, 2021 at 10:27 pm

      Pot roasted and served with new potatoes and minted peas

      Reply
    123. Lucinda P

      October 28, 2021 at 10:47 pm

      I would slow cook them in the bottom aga with red wine and veggies

      Reply
    124. Paul Brown

      October 29, 2021 at 7:15 am

      slow roasted with chilli and garlic, and served with roasties + fresh greens

      Reply
    125. sallie burrows

      October 29, 2021 at 8:42 am

      roasted with potatoes and winter veg

      Reply
    126. Kate Sutton

      October 29, 2021 at 9:16 am

      Maybe a honey glaze and cook slowly, finish with a mint sauce geavyu

      Reply
    127. Tasmeena Maharaj

      October 29, 2021 at 11:27 am

      Great recipe! Love lamb ribs. I marinate mine in a curry paste made from chilli powder, turmeric, cumin, ginger, garlic and other indian spices.

      Reply
    128. Ian Yates

      October 29, 2021 at 12:23 pm

      As slowly as feasibly possible with lamb and served with a mint bearnaise sauce.

      Reply
    129. Deirdre M

      October 29, 2021 at 1:04 pm

      I would like to try the Mongolian lamb ribs recipe in my slow cooker, with rice!

      Reply
    130. Catherine Spencer

      October 29, 2021 at 1:04 pm

      I would rub them with salt, pepper and rosemary then brown them in a pan. Next I would smoother them in a sticky brown sugar and garlic mix and roast in the oven served with creamy mash and a selection of vegetables.

      Reply
    131. claire matthews-curtis

      October 29, 2021 at 2:20 pm

      I would cook them in the slow cooker with a mint gravy and steamed vegetables.

      Reply
    132. Katarzyna b

      October 29, 2021 at 3:12 pm

      My husbands cooks them with couscous, grilled butternut squash and aubergines

      Reply
    133. Anthea Holloway

      October 29, 2021 at 4:05 pm

      I would cook them in the oven and follow your ideas

      Reply
    134. chloe brill

      October 29, 2021 at 5:49 pm

      with some steam vegtables and mash

      Reply
    135. laura stewart

      October 29, 2021 at 7:16 pm

      roast them and put them with a roast dinner 🙂 xx

      Reply
    136. Alison

      October 29, 2021 at 7:34 pm

      In the slow cooker with minted gravy

      Reply
    137. Debbie Hoare

      October 29, 2021 at 7:36 pm

      I would serve with minted new potatoes, cauliflower cheese, baby honey glazed carrots and a rich lamb gravy.

      Reply
    138. Victoria N

      October 29, 2021 at 8:43 pm

      I would BBQ them with a sticky sauce

      Reply
    139. Amanda Botterill

      October 29, 2021 at 8:44 pm

      I would serve with chips and coleslaw

      Reply
    140. Sue Clarke

      October 29, 2021 at 9:58 pm

      Cook very slowly and serve with roasted veg and spicy couscous.

      Reply
    141. Nick Cotton

      October 29, 2021 at 10:15 pm

      Sprinkle with sumac and mint, wrap in foil with a few frozen peas and oven bake.

      Reply
    142. Amanda Richardson

      October 29, 2021 at 10:17 pm

      Marinated and cooked in the slow cooker and served with mashed potatoes, green beans and carrots

      Reply
    143. Angie McDonald

      October 29, 2021 at 11:15 pm

      I’d serve it with rice and spices

      Reply
    144. Amy Warwick

      October 30, 2021 at 12:12 am

      I would roast in the oven and serve with gratin potato’s & honey Roast baby carrots yummy 🤤

      Reply
    145. LUCY IRVING

      October 30, 2021 at 12:51 am

      on the bbq

      Reply
    146. Louise Heaton

      October 30, 2021 at 1:45 am

      Cook them slowly under the grill and serve them up with creamed potatoes, Yorkshire pudding, petit pois, home made gravy and mint sauce.

      Reply
    147. Nancy Bradford

      October 30, 2021 at 7:35 am

      I’m vegan is I would make sticky tofu ribs and rice instead x

      Reply
    148. Laura Green

      October 30, 2021 at 8:31 am

      slow cooker! Everything always tastes good in there

      Reply
    149. rose howe

      October 30, 2021 at 8:45 am

      with sauté potatoes

      Reply
    150. betsy ferguson

      October 30, 2021 at 9:18 am

      I would cook them with the easy pot method, as I love slow cooking lamb

      Reply
    151. Karen R

      October 30, 2021 at 10:26 am

      I’d give slow cooked lamb ribs a go, with all the trimmings – sounds perfect 🙂

      Reply
    152. Erica Hughes

      October 30, 2021 at 11:14 am

      With a sticky sauce with salad and coucous

      Reply
    153. Lauren Old

      October 30, 2021 at 11:14 am

      Slowly and with barbecue sauce

      Reply
    154. Natalie Crossan

      October 30, 2021 at 12:08 pm

      I would marinate them and cook them really slowly in oregano

      Reply
    155. zoe brown

      October 30, 2021 at 1:21 pm

      slow cooker veg and gravy

      Reply
    156. Sheena Read

      October 30, 2021 at 1:40 pm

      I’ve never cooked lamb Ribs before but this recipe sounds ideal.

      Reply
    157. sharon martin

      October 30, 2021 at 1:49 pm

      i’d coat them in a mint marinade and roast them, serving with rice and minted peas

      Reply
    158. Laura Pritchard

      October 30, 2021 at 2:11 pm

      I’d oven roast them!

      Reply
    159. Michelle Moloney

      October 30, 2021 at 2:28 pm

      In the slow cooker with a nice sauce

      Reply
    160. Jon fowler

      October 30, 2021 at 2:48 pm

      Fab

      Reply
    161. Deborah Preston

      October 30, 2021 at 4:03 pm

      Roasted with roasted veg

      Reply
    162. christine westlake

      October 30, 2021 at 4:35 pm

      Slow cooked with Rosemary and Thyme , served with minted buttered new potatoes and mini roasted roots

      Reply
    163. Patricia Avery

      October 30, 2021 at 4:36 pm

      I’d cook them in the slow cooker with a variety of veggies and serve with minty mash.

      Reply
    164. Daphne Monk

      October 30, 2021 at 7:26 pm

      I like lab with mint sauce but love new potatoes and long stemed broccoli with Lamb

      Reply
    165. Angela Macdonald

      October 30, 2021 at 7:45 pm

      I would cook them with moroccan spices and apricots, caramelised onions and dates and then serve with couscous

      Reply
    166. Meryl Thomas

      October 30, 2021 at 7:49 pm

      I wouldn’t as I am a vegetarian

      Reply
    167. joy t buckenham

      October 30, 2021 at 8:17 pm

      id serve with sweet potatoes

      Reply
    168. Kellie Collister

      October 30, 2021 at 8:18 pm

      In the slow cooker with mint

      Reply
    169. Emma Davison

      October 30, 2021 at 8:35 pm

      Roasted in the oven, with potatoes and veg

      Reply
    170. CAROL PATRICK

      October 30, 2021 at 8:53 pm

      I would follow your recipe above, and serve as a delicious roast

      ★★★★★

      Reply
    171. Emma England

      October 30, 2021 at 8:55 pm

      I would slow cook them and them with seasonal vegetables

      Reply
    172. fiona d

      October 30, 2021 at 9:19 pm

      Lamb ribs with peppered sauteed potatoes and mixed green beans accompanied by a lovely chilled chardonnay.

      Reply
    173. Kay Broomfield

      October 30, 2021 at 9:21 pm

      With hasselback potatoes and green beans.

      Reply
    174. Mark Whittaker

      October 30, 2021 at 9:33 pm

      I’d cook them low and slow with an Harissa rub and a squeeze of lemon.

      Reply
    175. Michelle Newman

      October 30, 2021 at 9:40 pm

      With mash and gravy

      Reply
    176. Hazel Rea

      October 30, 2021 at 10:08 pm

      Slow cooking and served with Roasted Mediterranean Vegetables and Rosemary Gravy.

      Reply
    177. John Williams

      October 30, 2021 at 10:17 pm

      Slow cooked with baby potatoes.

      Reply
    178. Claire Hamilton

      October 30, 2021 at 10:37 pm

      I would slow cook them with garlic and rosemary, and serve with potatoes and seasonal veg.

      Reply
    179. Lesley Prestage

      October 30, 2021 at 10:39 pm

      Slow cooked with new potatoes and red cabbage

      Reply
    180. Annalisa Dunham

      October 30, 2021 at 10:41 pm

      Slow cook with vegetables and serve with creamy mash

      Reply
    181. Rebecca Beesley

      October 30, 2021 at 11:04 pm

      I reckon it would be nice with lots of creamy mash or maybe dauphinoise potatoes and I’d find a way of incorporating lots of mint sauce into it too.

      Reply
    182. Leah Tonna

      October 30, 2021 at 11:05 pm

      Roasted with Minted Baby Potatoes, & tenderstem broccoli.

      Reply
    183. Darren Bourne

      October 30, 2021 at 11:25 pm

      In the oven with marmalade and soy sauce to make them sticky and served with mash.

      Reply
    184. Patricia Barrett

      October 30, 2021 at 11:32 pm

      You can’t beat slow cooked lamb with some nice new potatoes and a good selection of fresh vegetables.

      Reply

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