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    You are here: Home / Special Diets / Omnivore / Chicken with Rhubarb Sauce

    Chicken with Rhubarb Sauce

    8 February 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook18TweetPin94Yummly3Shares115
    Jump to Recipe
    Chicken with rhubarb sauce

    Chicken with rhubarb sauce is one of my favourite heart-warming dishes. In fact, it’s a very popular meal in Scandinavian countries like Denmark or Sweden. Over there, it’s definitely known as a dish you’d expect to be cooked up in your grandmother’s kitchen.

    Just imagine that juicy chicken with rhubarb sauce, potatoes and a delicious creamy gravy (optional). Together, the umami flavour combination from the chicken and the sweet yet tangy flavour of the rhubarb just blend perfectly in every single bite.

    What’s best, this chicken and rhubarb recipe is easily made and can feed an entire hungry family. All you need to do is pan fry the chicken or roast a whole chicken in the oven. The choice is completely up to you. 

    However, when you create the rhubarb sauce, be sure you make enough as it can be reused and combined with other recipes, both sweet and savoury. So, what are you waiting for? Learn how to make this easy chicken recipe and this delicious rhubarb sauce. Enjoy! 

    Top products for chicken with rhubarb sauce

    Here’s a list of the top products which you’ll need to make this chicken with rhubarb sauce. Some products you can reuse for other fantastic chicken recipes, like this honey chilli chicken or orange peel chicken.

    Once you have the right tools in your kitchen, especially when it concerns cooking with chicken, you’ll be able to turn out some memorable dishes. Plus, you’ll cook with ease. 

    Check out these products below:

    • boning knife – if you are planning to make this chicken with rhubarb recipe using an entire chicken, then you’ll definitely need a boning knife. 
    • poultry scissors – again, in case you are planning to deconstruct your entire chicken you’ll need heavy-duty poultry scissors. 
    • slow cooker – you can turn this pan-fried chicken with rhubarb recipe into a slow cooker chicken rhubarb stew. The results are equally delicious.
    • rhubarb crowns – if you’ve got a garden then by all means get yourself some ready-to-plant rhubarb crowns. You can use your own rhubarb!
    • sauce pot – I always tend to use a high-quality cast iron sauce pot when making any sauce recipes like this blue cheese sauce.

    Would you say that I’ve left out a product you simply cannot cook chicken without? Let me know in the comments section below.

    rhubarb chicken breast recipe

    For this chicken with rhubarb sauce recipe, I’ve used chicken breasts. Chicken breasts are my absolute favourite cut of the chicken because it’s the easiest to manipulate and it is the leanest.

    That being said, since it is the leanest, you can easily dry it out if you don’t take certain precautions. Brining is one of the easiest ways to retain optimal results. If you brine chicken prior to cooking it, you’ll end up with moist and juicy chicken. That’s a guarantee!

    First and foremost, to learn more about the brining process, check out my ultimate guide to brining chicken. 

    There, you will find out how to make perfect brined chicken breasts. When you brine the chicken breasts and expose them to heat, they’ll retain the moisture from the brine. 

    Brining chicken breasts is an excellent idea if you are roasting chicken or pan-frying it. 

    chicken breast recipes

    Here are other chicken breast recipes you can make if you’ve purchased too many chicken breasts: 

    • stuffed chicken ballotine – an Italian recipe with the perfect stuffing.
    • leek stuffed chicken breasts with a creamy white wine sauce – great idea if you want to cook to impress.
    • chicken pesto pasta – a winner dish that you can cook up after a tough day.
    • chicken breasts with creamy green peppercorn sauce – this is one of my favourite sauces for chicken, make sure to check it out.
    • marmite chicken – Asian finger-food dish that’s really easy to make.
    • chicken and leek risotto – a healthy rice dish that you can make in a matter of minutes.

    Otherwise, you can always go for an entire chicken. An entire chicken is a good idea if you’ve got a large hungry family at home. Then you can just pour the rhubarb sauce over your favourite part of the chicken, whether it be the thighs, the breasts, the wings or the drumsticks. 

    how to select rhubarb

    Rhubarb can be hard to come by. Especially ripe and mature rhubarb. Sometimes I find rhubarb in the supermarket but it’s not the kind of rhubarb I need, because it’s green.

    If you find yourself in the supermarket and tempted to purchase green rhubarb, don’t. It will make your chicken and rhubarb recipe super-acidic and not very flavourful. 

    Make sure that you select stalks of rhubarb which are bright pinkish to almost dark red. These are the best. Plus, they’ll give a lovely colour to your rhubarb sauce. 

    chicken and rhubarb stew

     In terms of the rhubarb sauce, it’s really easy to make. All you need to do is cut up the rhubarb and cook it.

    Handy tip: If you feel like adding the vinegar to the rhubarb sauce, you can. However, only use the rhubarb sauce for savoury recipes like a chicken and rhubarb stew. 

    Nevertheless, if you would like to try something more refined then omit the vinegar. Instead, add 2 teaspoons of vanilla extract or one vanilla pod. Next, add as much sugar until the rhubarb sauce reaches the perfect balance between sweet and sour.

    Surprisingly, this sweet version of the rhubarb sauce is even more delicious with the chicken. In fact, in Scandinavia, they prefer to serve the chicken with a sweet rhubarb sauce and some potatoes.

    Often, the chicken and the rhubarb are also served with a pickled cucumber to balance out the umami and sweet flavours. Honestly, I’ve tried the Danish version of the chicken and rhubarb and it’s extraordinary. It’s my go-to Danish comfort dish. 

    how to serve chicken and rhubarb

    You can also serve the chicken and rhubarb with these side dishes:

    • confit potatoes
    • gluten free scalloped potatoes
    • rosemary roast potatoes
    • carrot and parsnip mash
    • vegan cauliflower mash

    Of course, you can always add roasted or steamed veggies.

    So, what will you serve your chicken and rhubarb sauce with? Let me know.

    Print
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    Plate of Chicken with Rhubarb Sauce and a side of potatoes and broccolini

    Chicken with Rhubarb Sauce


    ★★★★★

    4.8 from 22 reviews

    • Author: Michelle Minnaar
    • Total Time: 40 minutes
    • Yield: 4
    Print Recipe
    Pin Recipe

    Description

    Don’t know what to do with rhubarb? This chicken with rhubarb sauce is an amazing savoury recipe.


    Ingredients

    Scale
    • 30ml (2 tbsp) butter
    • 15ml (1 tbsp) vegetable oil
    • 4 chicken breasts
    • 2 rhubarb stalks, washed and chopped
    • 30ml (2 tbsp) honey
    • 30ml (2 tbsp) white wine vinegar

    Instructions

    1. Heat the butter and oil in a large frying pan. 
    2. Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. 
    3. Remove the chicken and season on both sides with salt and pepper. 
    4. Keep the cooked breasts warm while preparing the sauce. 
    5. Add the rhubarb and vinegar to the same pan.
    6. Stir regularly over a medium heat and continue to cook for 2 minutes, then add the honey and 125ml (½ cup) of water. 
    7. Gently simmer for 5 minutes, or until the rhubarb has “melted” and turned into a sauce. 
    8. Season to taste. Add a bit more honey if you’d like the sauce to be sweeter.
    9. Cut the chicken breasts crosswise into 2.5cm (1in) slices.
    10. Serve the chicken with your favourite vegetables – in this case roast baby potatoes and broccoli – along with the rhubarb sauce. Enjoy!

    Notes

    • Oil is added to the butter because the latter has a habit of burning at high heat. The oil prevents it from doing so.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Method: Pan Fry
    • Cuisine: British

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    Facebook18TweetPin94Yummly3Shares115

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    Reader Interactions

    Comments

    1. Sam

      February 10, 2020 at 7:01 pm

      rhubarb crumble

      Reply
    2. Kim Neville

      February 10, 2020 at 10:09 pm

      I like rhubarb crumble

      Reply
    3. cheryl hadfield

      February 10, 2020 at 10:54 pm

      I love rhubarb crumble with custard

      ★★★★★

      Reply
    4. melanie stirling

      February 10, 2020 at 11:55 pm

      Rhubarb crumble and custard is my favourite.

      Reply
    5. Ann

      February 11, 2020 at 12:50 am

      I love rhubarb, and one of my favorite dishes to make with it is a healthy strawberry rhubarb cobbler.
      (P.S. While I’m a longtime vegetarian, this recipe looks great! I’d love to make it for my family.)

      Reply
    6. Solange

      February 11, 2020 at 2:56 am

      I like it in a crumble.

      Reply
    7. mohan kumar

      February 11, 2020 at 6:03 am

      Nice blog to follow while preparing recipes

      Reply
    8. Nicola Sadler

      February 11, 2020 at 11:26 am

      Mine is in a crumble. My grandfather used to grow it in his allotment and we’d enjoy fresh rhubarb crumble – a lot!

      ★★★★★

      Reply
    9. Anne perry

      February 11, 2020 at 11:45 am

      I like rhubarb pie.

      Reply
    10. Jo

      February 11, 2020 at 1:18 pm

      Got to be in a crumble with lashings of creamy custard

      Reply
    11. Helen R

      February 12, 2020 at 9:48 am

      I adore it in a crumble. Home made of course!

      Reply
    12. ORIANA DONLEVY

      February 12, 2020 at 12:45 pm

      My favourite way to enjoy rhubarb is in a crumble! Yum

      Reply
    13. Jane Willis

      February 12, 2020 at 1:43 pm

      I like rhubarb mixed with orange rind and juice, some sliced fresh ginger and a drizzle of honey and cooked gently in the oven.

      ★★★★★

      Reply
    14. Derrick Johnson

      February 12, 2020 at 5:23 pm

      I love strawberry-rhubarb pie! That’s the only way I’ve ever eaten rhubarb though.

      Reply
    15. Ritchie

      February 12, 2020 at 11:39 pm

      Rhubarb crumble

      Reply
    16. olivia Kirby

      February 15, 2020 at 2:54 pm

      As a jam or a pie for me! delicious!

      Reply
    17. Maxine G

      February 16, 2020 at 8:50 am

      rhubarb stewed with a little bit of ginger and orange juice, served with creamy yoghurt and home made granola

      Reply
    18. Kim M

      February 19, 2020 at 12:52 pm

      Love it in a sponge cake with custard x

      Reply
    19. Susan B

      February 19, 2020 at 6:35 pm

      I can’t resist rhubarb fool and could easily eat second and third helpings.

      Reply
    20. Sophie Roberts

      February 19, 2020 at 8:22 pm

      In a crumble!

      ★★★★★

      Reply
    21. Laura banks

      February 20, 2020 at 11:28 am

      in a crumble

      Reply
    22. Alice Dixon

      February 22, 2020 at 9:47 pm

      In a crumble with custard

      Reply
    23. Susan Smith

      February 22, 2020 at 10:05 pm

      Rhubarb Crumble and custard

      Reply
    24. Sheena Batey

      February 22, 2020 at 10:05 pm

      Either with custard or as gin depending on the time of day

      Reply
    25. Helen

      February 22, 2020 at 10:22 pm

      Interesting, love rhubarb but not my go to for chicken.

      Reply
    26. lisa jones

      February 22, 2020 at 10:28 pm

      in a pie with custard!!

      Reply
    27. Angela Treadway

      February 22, 2020 at 10:58 pm

      mine is in a dessert x

      Reply
    28. Sophie B

      February 22, 2020 at 11:43 pm

      In a delicious crumble.

      Reply
    29. Nicola S

      February 23, 2020 at 1:17 am

      I really love a good rhubarb crumble. The right rhubarb/crumble ratio is very important! With crumble on the side too please! I also love rhubarb jam – not too sweet.

      Reply
    30. Alice Gilkes

      February 23, 2020 at 5:04 am

      My favourite way to enjoy rhubarb is in a yoghurt.

      Reply
    31. Peter Watson

      February 23, 2020 at 5:45 am

      I love Rhubarb Crumble

      ★★★★★

      Reply
    32. Kelly Y

      February 23, 2020 at 6:49 am

      Rhubarb cake is my favourite

      Reply
    33. Tracy Nixon

      February 23, 2020 at 7:56 am

      In a tart served with custard!

      ★★★★★

      Reply
    34. Grace Collins

      February 23, 2020 at 8:03 am

      love a rhubarb crumble with homemade custard

      Reply
    35. Kristie Metcalfe

      February 23, 2020 at 8:04 am

      In a crumble – Strawberry & Rhubarb make for a great combo, it’s easy to grow in the garden and to prepare. Plus it freezes really well 😄

      Reply
    36. claire woods

      February 23, 2020 at 9:00 am

      in a crumble, made by my Mum.

      Reply
    37. donna l jones

      February 23, 2020 at 9:07 am

      in a crumble

      Reply
    38. Debbie Gillespie

      February 23, 2020 at 9:26 am

      Rhubarb cake with cardamom and custard

      Reply
    39. Alison Macdonald

      February 23, 2020 at 9:38 am

      Love stewed rhubarb with Greek yogurt for breakfast

      Reply
    40. Christina Palmer

      February 23, 2020 at 10:29 am

      Rhubarb crumble with custard is my favourite way to enjoy rhubarb

      Reply
    41. Angie McDonald

      February 23, 2020 at 11:38 am

      Definitely in a crumble!

      Reply
    42. Katie

      February 23, 2020 at 11:48 am

      rhubarb crumble

      Reply
    43. cat holdcroft

      February 23, 2020 at 12:34 pm

      Love it turned into icecream

      Reply
    44. Iain maciver

      February 23, 2020 at 12:36 pm

      rhubarb jam on toast

      Reply
    45. Elizm

      February 23, 2020 at 12:45 pm

      In a crumble – although I do also like Jamie Oliver’s recipe for pork belly in rhubarb.

      Reply
    46. Adrian Bold

      February 23, 2020 at 12:48 pm

      I enjoy rhubarb in crumbles

      Reply
    47. Petra Beck

      February 23, 2020 at 12:55 pm

      Admittedly, I am not a big rhubarb fan. But I DO like it in a crumble, and this chicken recipe sounds really interesting. I reckon the somewhat tart rhubarb taste will go well with it. I shall certainly try!

      Reply
    48. Laura Pritchard

      February 23, 2020 at 12:58 pm

      In a rhubarb & custard crumble!

      ★★★★

      Reply
    49. Nixxy

      February 23, 2020 at 12:59 pm

      I love to bake rhubarb and pear cake – my family love it. Also I stew it lightly and have with natural yogurt. Delicious!

      Reply
    50. Leanne Hansell

      February 23, 2020 at 1:05 pm

      I love rhubarb crumble.

      Reply
    51. Joo Dee

      February 23, 2020 at 1:08 pm

      in a nice crumble!

      Reply
    52. Caroline Signey

      February 23, 2020 at 1:38 pm

      In a crumble

      Reply
    53. Helen Best

      February 23, 2020 at 2:00 pm

      I love Rhubarb in a Crumble its delicious also tried it in a jam & its so tasty

      Reply
    54. Claire Holtey

      February 23, 2020 at 2:52 pm

      I like it just with custard, don’t really like sweet things with my meat

      P.S. your pop up to sign up for your newsletter is very annoying, almost to the point of not wanting to come on your site. Once a visit would be enough, not once every page

      Reply
      • Michelle

        February 24, 2020 at 1:59 pm

        Hi Claire, thank you so much for the feedback. I’ll get to work on that 🙂
        Best,
        Michelle

        Reply
    55. Carolynn Woodland

      February 23, 2020 at 3:00 pm

      Rhubarb Crumble and custard

      Reply
    56. Nigel Soper

      February 23, 2020 at 3:08 pm

      I love rhubarb crumble

      Reply
    57. Anthea Holloway

      February 23, 2020 at 3:37 pm

      I love rhubarb crumble or Mrs Kelly’s rhubarb cake which we have as a dessert.

      Reply
    58. Ray Dodds

      February 23, 2020 at 3:50 pm

      Great way To reduce plastic waste

      Reply
    59. Holly

      February 23, 2020 at 3:56 pm

      I love the flavour of rhubarb! Especially rhubarb and custard sweets!!

      Reply
    60. kathleen warwick

      February 23, 2020 at 3:57 pm

      My favourite way to enjoy Rhubarb has got to be Rhubarb Crumble with Custard

      Reply
    61. Graham Ross

      February 23, 2020 at 4:09 pm

      RHUBARB CRUMBLE WITH CUSTARD

      Reply
    62. Emily Hutchinson

      February 23, 2020 at 4:10 pm

      You can’t beat a rhubarb crumble!

      Reply
    63. Carole Nott

      February 23, 2020 at 4:12 pm

      Rhubarb crumble is always a favourite

      ★★★★★

      Reply
    64. Steve Dickinson

      February 23, 2020 at 4:29 pm

      As a sauce for duck

      Reply
    65. Wendy Smith

      February 23, 2020 at 4:30 pm

      An old fashioned rhubarb and ginger crumble is always a family favourite

      Reply
    66. Sheri Darby

      February 23, 2020 at 4:33 pm

      Simply stewed with custard or in a crumble

      ★★★★★

      Reply
    67. pete c

      February 23, 2020 at 4:51 pm

      I enjoy it as a crumble with some nice custard

      Reply
    68. Suzanne

      February 23, 2020 at 4:58 pm

      In a crumble

      Reply
    69. Sally

      February 23, 2020 at 5:25 pm

      Lovely!

      Reply
    70. Mandy Betts

      February 23, 2020 at 5:39 pm

      In a crumble

      Reply
    71. Keith Hunt

      February 23, 2020 at 5:44 pm

      Home cooked with ice cream

      Reply
    72. Ann Goody

      February 23, 2020 at 5:59 pm

      I always enjoy a rhubarb crumble with custard…

      Reply
    73. Rebecca Sutton

      February 23, 2020 at 6:06 pm

      In a crumble with custard!

      Reply
    74. kathy Glamour cakebread

      February 23, 2020 at 6:54 pm

      i like rhubarb with apple crumble

      Reply
    75. Denise Coy

      February 23, 2020 at 7:34 pm

      I find it hard to beat a good old rhubarb crumble.

      Reply
    76. Mark Mccaffery

      February 23, 2020 at 8:09 pm

      My favourite way to enjoying it is in a crumble.

      Reply
    77. Chris Andrews

      February 23, 2020 at 8:10 pm

      What is your favourite way to enjoy rhubarb?
      pureed and in fresh Greek yoghurt

      Reply
    78. Rena Plumridge

      February 23, 2020 at 8:21 pm

      In a crumble

      Reply
    79. Julie Ward

      February 23, 2020 at 9:05 pm

      In a pie, but not one I’ve made, yuk

      Reply
    80. fiona waterworth

      February 23, 2020 at 9:35 pm

      We make rhubarb crumble and rhubarb jam, we grow our own so we have nearly an endless supply

      Reply
    81. Sheena Pendlebury

      February 23, 2020 at 9:48 pm

      The recipe look delicious, will be trying it, Chicken has always been a favourite, and with rhubarb even better, plenty on the allotment.
      We like rhubarb stewed, and we make rhubarb jam, I like it instead of marmalade

      ★★★★

      Reply
    82. Sarah Mccaffery

      February 23, 2020 at 10:06 pm

      I like rhubarb in a crumble with vanilla custard.

      Reply
    83. Christine Caple

      February 23, 2020 at 10:19 pm

      I love rhubarb crumble.

      Reply
    84. Zoe Trelfa-Porter

      February 23, 2020 at 10:51 pm

      In a rhubarb crumble

      Reply
    85. Margaret Mccaffery

      February 23, 2020 at 11:21 pm

      I just love it in a traditional style crumble.

      Reply
    86. emma gardner

      February 24, 2020 at 1:08 am

      My favourite way to eat rhubarb is in a crumble with hot custard and a scoop of coconut ice cream

      ★★★★★

      Reply
    87. paula meadows

      February 24, 2020 at 7:11 am

      in a crumble

      Reply
    88. Elyas

      February 24, 2020 at 7:48 am

      My favourite way to enjoy rhubarb, is the classic rhubarb and custard my grandmother made for me as a child!

      Reply
    89. Theresa Wakeley

      February 24, 2020 at 8:14 am

      What a great prize! Always wanted to have a soda stream. It’s very handy and no more buying soda water in supermarkets and avoid using single use plastic products

      Reply
    90. DM

      February 24, 2020 at 8:45 am

      I usually use my rhubarb for jam, but I’ll have to give this a try!

      Reply
    91. Penny H

      February 24, 2020 at 8:45 am

      I love rhubarb crumble with custard!

      Reply
    92. ROBERT MCINTOSH

      February 24, 2020 at 9:54 am

      my homemade rhubarb chutney

      Reply
    93. Susan Laing

      February 24, 2020 at 10:49 am

      I adore rhubarb and the best is in a sweet pie served with as premium ice cream as you can afford. Although as a child i used to wat it raw with sugar, ahh the 80s where no one cared ha!

      Reply
    94. Kristyn Harris

      February 24, 2020 at 11:05 am

      I love a rhubarb crumble with some custard of course!

      Reply
    95. Corinne Peat

      February 24, 2020 at 11:07 am

      A lovely rhubarb pie

      Reply
    96. Alexandra Armstrong

      February 24, 2020 at 11:44 am

      In a crumble

      Reply
    97. L. Mundy

      February 24, 2020 at 12:20 pm

      Definitely rhubarb crumble. Although I do love a homemade rhubarb and ginger jam.

      Reply
    98. katarzyna benmailoud

      February 24, 2020 at 12:50 pm

      I love rhubarb crumble x

      Reply
    99. Karen hutchinson

      February 24, 2020 at 2:21 pm

      In a crumble with lots of custard

      Reply
    100. jo liddement

      February 24, 2020 at 2:26 pm

      I love stewed rhubarb with custard. We love to grow our own rhubarb.

      Reply
    101. Rachael McCadden

      February 24, 2020 at 2:38 pm

      I love rhubarb crumble

      Reply
    102. Kiran Parry

      February 24, 2020 at 2:51 pm

      In a crumble

      Reply
    103. Charlotte isobelle

      February 24, 2020 at 3:02 pm

      I love a crumble or a upside down cake yum

      Reply
    104. Sandra Siddall

      February 24, 2020 at 3:57 pm

      Rhubarb crumble muffins

      ★★★★★

      Reply
    105. Katy Morris

      February 24, 2020 at 4:09 pm

      In a pie with lashings of vegan custard 😋

      Reply
    106. JOANNE ROXBURGH

      February 24, 2020 at 4:19 pm

      in a crumble

      Reply
    107. Kim Carberry

      February 24, 2020 at 5:22 pm

      I like rhubarb crumble with custard x

      Reply
    108. Cheryl G

      February 24, 2020 at 5:43 pm

      Does in gin count? With a ginger ale mixer – delicious!!

      Reply
    109. Avs

      February 24, 2020 at 6:29 pm

      Rhubarb Crumble and Custard

      Reply
    110. James Travis

      February 24, 2020 at 6:59 pm

      Rhubard Crumble with custard

      Reply
    111. Chappers

      February 24, 2020 at 8:12 pm

      Stewed rhubarb with ice cream. Yum!

      ★★★★

      Reply
    112. Alyson

      February 24, 2020 at 9:38 pm

      Definitely in a crumble with lots of custard!

      Reply
    113. Mark R

      February 24, 2020 at 9:49 pm

      Has to be a rhubarb crumble with lots of custard

      Reply
    114. Jackie Tuck

      February 24, 2020 at 9:51 pm

      Rhubarb crumble and vanilla ice cream!

      ★★★★★

      Reply
    115. Debby

      February 24, 2020 at 9:59 pm

      Homemade rhubarb crumble is my favourite – especially if the rhubarb is fresh from the garden too. I used to eat crumble just as it was, nice and hot, straight from the oven – but since discovering a lovely vanilla-flavoured dairy-free ice cream I have a spoonful of that with crumbles or hot pies.

      Reply
    116. Summer Rowley

      February 24, 2020 at 10:29 pm

      In Gin!

      Reply
    117. Sare Davies

      February 25, 2020 at 12:04 am

      I love it in a crumble.

      Reply
    118. Emma Ellams

      February 25, 2020 at 5:52 am

      In a crumble for sure. This chicken recipe certainly sounds worthy of a try too.

      Reply
    119. Priscilla Stubbs

      February 25, 2020 at 7:59 am

      I love rhubarb crumble with ice cream

      Reply
    120. Clare Fox

      February 25, 2020 at 8:38 am

      Got to be rhubarb crumble with lots of custard

      ★★★★★

      Reply
    121. Emma England

      February 25, 2020 at 9:28 am

      To be honest I’ve never really eaten rhubarb in anything other than a crumble. I’ll definitely have to broaden my horizons.

      Reply
    122. Sally Collingwood

      February 25, 2020 at 10:13 am

      Rhubarb and apple pie -yummy

      Reply
    123. kimberley ryan

      February 25, 2020 at 11:02 am

      i do like rhubarb and apple crumbles but my favourite way to enjoy rhubarb is homemade rhubarb and ginger jam

      Reply
    124. JAMES HOLYLAND

      February 25, 2020 at 11:03 am

      A delicious rhubarb and crumble and custard

      Reply
    125. Alison MacDonald

      February 25, 2020 at 11:06 am

      Rhubarb crumble traybake it’s yummy a mix of cake and crumble x

      Reply
    126. Amanda Bootes

      February 25, 2020 at 11:58 am

      Rhubarb and duck is a new combo I’ve recently come across and I adore it. Sharp but sweet and delicious! And this chicken variant is a quicker, cheaper and easier way, so will definitely be swapping mine for this mid-week! Thank you!

      Reply
    127. sandy lynn ralph

      February 25, 2020 at 2:04 pm

      i love it in a crumble with lots of custard

      Reply
    128. Alison Johnson

      February 25, 2020 at 3:15 pm

      In a crumble with some ice cream.

      Reply
    129. Valerie Brown

      February 25, 2020 at 3:22 pm

      Rhubarb cobbler with custard

      Reply
    130. kay sherman

      February 25, 2020 at 4:24 pm

      has to be in a crumble with custard

      Reply
    131. Stephanie Coals

      February 25, 2020 at 5:23 pm

      I love it in a crumble with lots of custard!

      Reply
    132. Michael Fisher

      February 25, 2020 at 5:39 pm

      Just with custard

      Reply
      • Zoey H

        February 26, 2020 at 5:30 am

        Rhubarb crumble

        ★★★★★

        Reply
    133. Ken S

      February 25, 2020 at 7:24 pm

      It’s got to be in a crumble with custard. I’m sure there’s much better ways but I haven’t found them yet.

      Reply
    134. Ioana Cristina Popescu

      February 25, 2020 at 7:47 pm

      As jam

      Reply
    135. Susan Willshee

      February 25, 2020 at 8:13 pm

      I love to make a rhubarb cake, basically a vanilla sponge with rhubarb in the bottom. We were really lucky last year because our rhubarb just kept growing and growing, faster than we could eat it. So we froze a lot of it and have been able to enjoy our rhubarb all winter.

      Reply
    136. Helen Rosbotham

      February 25, 2020 at 8:32 pm

      Rhubarb cordial is delicious

      Reply
    137. Harry

      February 25, 2020 at 8:48 pm

      This is such a tasty recipe. Rhubarb and chicken are two things that I love and who knew they would go so well together. Thumbs up from me.

      I love rhubarb in a rhubarb and ginger crumble or simple stewed with custard 🙂

      ★★★★★

      Reply
    138. natalie s

      February 25, 2020 at 8:56 pm

      In a crumble or I am quite fond of rhubarb yoghurt!

      Reply
    139. Leanne Bell

      February 25, 2020 at 9:45 pm

      I’m a big fan of Rhubarb crumble and custard x

      Reply
    140. Troy Easton

      February 25, 2020 at 11:12 pm

      in a crumble with ice cream.

      Reply
    141. kw

      February 26, 2020 at 2:13 am

      In a cobbler

      Reply
    142. Thomas Perry

      February 26, 2020 at 7:22 am

      My mums rhubarb crumble is my fave way to enjoy it. I’ve made it lots of times but it isn’t a patch on my mums

      Reply
    143. Karen R

      February 26, 2020 at 7:51 am

      We love rhubarb crumble, which my daughter loves baking. Whenever my hubby picks it from the garden, she’s on it!

      Reply
    144. lynn neal

      February 26, 2020 at 8:59 am

      I like to poach it in orange juice and then make a crumble topping!

      Reply
    145. Sarah Heath

      February 26, 2020 at 9:40 am

      I love Rhubarb crumble, it’s one of my favourites.

      Reply
    146. Nadia Josephine

      February 26, 2020 at 11:25 am

      Ok, I know it is not very adventurous but a rhubarb crumble is always a winner for me!

      Reply
    147. clair downham

      February 26, 2020 at 2:25 pm

      rhubarb pie or crumble

      Reply
    148. Karen Watt

      February 26, 2020 at 2:36 pm

      Love rhubarb crunble

      Reply
    149. Angela Kelly

      February 26, 2020 at 4:13 pm

      Rhubarb crumble is one of my favourite things!

      Reply
    150. Catherine Barton

      February 26, 2020 at 5:10 pm

      It has to be a traditional rhubarb crumble with plenty of ginger for that added kick!

      Reply
    151. Helen H

      February 26, 2020 at 5:38 pm

      It’s heavenly with vanilla so stewed with custard & then I save the syrup to use as sauce for vanilla icecream – it’s delicious!

      Reply
    152. Caroline Shepherd

      February 26, 2020 at 5:43 pm

      Rhubarb and apple crumble – preferably made by my dad!

      Reply
    153. Amanda Gregory

      February 26, 2020 at 5:58 pm

      I love rhubarb crumble

      Reply
    154. Erica Hughes

      February 26, 2020 at 6:49 pm

      In a crumble

      Reply
    155. Vicki Schupke-Ranson

      February 26, 2020 at 7:07 pm

      I love to make a simple rhubarb compote to serve over home made vanilla bean ice cream. Delicious!

      Reply
    156. Josie Mellor

      February 26, 2020 at 7:19 pm

      Love to bake (and eat!) Rhubarb cake

      Reply
    157. Victoria Prince

      February 26, 2020 at 7:48 pm

      Rhubarb crumble! My grandmother used to grow her own rhubarb and make a delicious one. Sadly I’m not up to her standard!

      Reply
    158. Barry Rowlings

      February 26, 2020 at 8:33 pm

      By not eating it,can not stand the stuff

      Reply
    159. Kat Allinson

      February 26, 2020 at 9:26 pm

      I love rhubarb but all I ever cook with it is Rhubarb crumble or stewed rhubarb and custard, this recipe sounds deliicous and a great way to use a fantastic ingredient!

      Reply
    160. Ruth Hunter

      February 26, 2020 at 10:38 pm

      rhubarb icecream

      Reply
    161. David Wilson

      February 26, 2020 at 10:42 pm

      rhubarb crumble with custard

      Reply
    162. Hayley Colburn

      February 26, 2020 at 11:17 pm

      This one is always up for debate between myself and my husband, he loves rhubarb crumble but I’m more of a pie fan, I love rhubarb and apple pie

      ★★★★★

      Reply
    163. Jayne K

      February 26, 2020 at 11:22 pm

      Rhubarb crumble with loads of custard

      Reply
    164. Judith Allen

      February 26, 2020 at 11:24 pm

      In a crumble with custard. I remember being a bit scared of rhubarb plants when I was little. There could be anything hiding there.

      Reply
    165. Louise A

      February 26, 2020 at 11:48 pm

      In a crumble with lots of hot custard

      Reply
    166. Terry Becker

      February 27, 2020 at 8:39 am

      With custard & sugar

      Reply
    167. Francesca H

      February 27, 2020 at 8:42 am

      Rhubarb bread – discovered it when trying to use up a glut – lovely!!

      Reply
    168. Jodie W

      February 27, 2020 at 9:45 am

      rhubarb crumble with custard

      Reply
    169. Lisa M

      February 27, 2020 at 9:50 am

      Rhubarb Pie

      Reply
    170. Ruth lee

      February 27, 2020 at 10:29 am

      rhubarb crumble

      Reply
    171. Michelle Smith

      February 27, 2020 at 10:32 am

      I love rhubarb crumble

      Reply
    172. Sammie Martin

      February 27, 2020 at 10:52 am

      Rhubarb Crumble and Custard

      Reply
    173. Julia Linsley

      February 27, 2020 at 11:24 am

      Ahh! Well I do make Rhubarb and Ginger Gin and Rhubarb Vodka but I have to say that there is nothing better than a Rhubarb custard and ginger flan !

      Reply
    174. Maisy

      February 27, 2020 at 4:54 pm

      Has to be crumble!

      Reply
    175. Sharon Hirst

      February 27, 2020 at 5:54 pm

      Has to be Rhubarb crumble with custard, delicious

      Reply
    176. chloe brill

      February 27, 2020 at 6:18 pm

      love rhubarb crumble and pie

      ★★★★

      Reply
    177. Jo Nichol

      February 27, 2020 at 7:06 pm

      I love rhubarb in a crumble with apple too.

      Reply
    178. Adele Knight

      February 27, 2020 at 8:09 pm

      Rhubarb Crumble with homemade Custard

      Reply
    179. Fiona Johnstone

      February 27, 2020 at 8:18 pm

      When I was younger we would cut a stalk of rhubarb and be given a wee bag of sugar. We dipped the rhubarb stick in the sugar. We loved it. Not a healthy option now. My favourite rhubarb dish now is rhubarb crumble served with thick double cream. Healthy? Maybe. Definitely delicious.

      Reply
    180. Lewis Chapman

      February 28, 2020 at 6:33 am

      Absolutely agree that Rhubarb crumble and custard is an awesome dish, and a bit of Rhubarb flavoured gin always goes down a treat. Rhubarb vodka? Think I know what I will be trying this weekend!

      Reply
    181. Jennifer Toal

      February 28, 2020 at 7:36 am

      Stewed with custard

      Reply
    182. Maria P

      February 28, 2020 at 8:02 am

      in rhubarb crumble

      Reply
    183. Linda c

      February 28, 2020 at 8:12 am

      Rhubarb oat crumble

      ★★★★

      Reply
    184. Becky John

      February 28, 2020 at 8:34 am

      I love making rhubarb and ginger jam.

      Reply
    185. Carolyn E

      February 28, 2020 at 8:40 am

      I like is barely cooked, cold with yoghurt

      ★★★★★

      Reply
    186. RACHELL LYNCH

      February 28, 2020 at 10:22 am

      in a crumble with hot custard

      Reply
    187. Debbie jayne davies

      February 28, 2020 at 10:39 am

      Definitely rhubarb crumble with custard.

      Reply
    188. Sandra Fortune

      February 28, 2020 at 10:43 am

      Rhubarb Crumble and Custard

      Reply
    189. Heli L

      February 28, 2020 at 11:12 am

      I can’t resist a Rhubarb crumble. With custard, of course!

      Reply
    190. Gwyn S.

      February 28, 2020 at 11:26 am

      I like making homemade rhubarb crumble

      Reply
    191. Marie Elvin

      February 28, 2020 at 11:29 am

      Rhubarb Crumble ❤

      Reply
    192. sharon martin

      February 28, 2020 at 11:50 am

      i like rhubarb muffins with custard

      Reply
    193. Cheryl H.

      February 28, 2020 at 11:57 am

      Definitely in a rhubarb crumble

      Reply
    194. Paul Meulen

      February 28, 2020 at 3:43 pm

      Rhubarb Crumble for me please

      Reply
    195. Herbert Appleby

      February 28, 2020 at 4:35 pm

      I like it in a crumble pie mostly

      Reply
    196. Glynis O'Halloran

      February 28, 2020 at 4:49 pm

      I love rhubarb in a crumble with lots of hot custard on top.

      Reply
    197. AnnaSSS

      February 28, 2020 at 4:53 pm

      Rhubarb Crumble with Vanilla Custard. Delicious!!!!

      Reply
    198. david cavender

      February 28, 2020 at 5:26 pm

      Ruhbarb and apple crumble topped with oats and served with custard-it’s pure delight!

      Reply
    199. Ellen Stafford

      February 28, 2020 at 6:10 pm

      In a crumble! Love it!

      ★★★★★

      Reply
    200. Tracy Barber

      February 28, 2020 at 6:36 pm

      Stewed with some vanilla ice cream, yummy

      Reply
    201. Lucy Irving

      February 28, 2020 at 7:01 pm

      in a crumble with custard

      Reply
    202. Sayeed Rahman

      February 28, 2020 at 7:22 pm

      in a crumble but although always wanted to make a rhubarb cheesecake

      Reply
    203. sue mcdermott

      February 28, 2020 at 7:29 pm

      It’s got to be rhubarb crumble

      Reply
    204. Caroline Blaza

      February 28, 2020 at 8:34 pm

      In a crumble

      Reply
    205. Rebecca Beesley

      February 28, 2020 at 8:51 pm

      what an unusual but tasty sounding sauce! Sounds boring to say crumble but I’m not really confident in trying other recipes with rhubarb. I do like it with loads of other fruits in the crumble too.

      Reply
    206. zoe brown

      February 28, 2020 at 8:56 pm

      in crumble with ice cream

      Reply
    207. Meryl Thomas

      February 28, 2020 at 9:07 pm

      I love young rhubarb stewed with lashings of custard

      Reply
    208. Tammy Neal

      February 28, 2020 at 9:22 pm

      Rhubarb crumble x

      Reply
    209. Emma Davison

      February 28, 2020 at 9:33 pm

      In a crumble

      Reply
    210. Caroline Buckley

      February 28, 2020 at 9:46 pm

      It would have to be a rhubarb crumble

      Reply
    211. Maria hackett

      February 28, 2020 at 9:56 pm

      I love Rhubarb and ginger cordial

      Reply
    212. Jenny Barker

      February 28, 2020 at 10:16 pm

      has to be in a crumble with thick custard :0)

      Reply
    213. ellie spider

      February 28, 2020 at 10:19 pm

      I love rhubarb crumble

      Reply
    214. LOUISE HEATON

      February 28, 2020 at 11:05 pm

      In a crumble-Lots of crumble on top!

      Reply
    215. Naomi Williams

      February 28, 2020 at 11:10 pm

      My favourite is rhubarb crumble

      Reply
    216. Michelle Henderson

      February 28, 2020 at 11:15 pm

      Love rhubarb crumble with custard

      Reply

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