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    You are here: Home / Special Diets / Omnivore / Sous Vide Beef Cheeks

    Sous Vide Beef Cheeks

    11 February 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook57TweetPin96YummlyShares153
    Jump to Recipe
    Sous Vide Beef Cheeks on a plate

    How do you like the sound of tasting the most amazing melt-in-your-mouth beef you've ever had? With this incredible sous vide beef cheeks recipe, you'll be able to make the most beautiful and tender meat you've sampled to date. That's a promise.

    The best part is that this sous vide beef cheeks recipe resembles one that you would normally see on a gourmet restaurant's menu. With the right equipment in your kitchen, you too can indulge on the exceptional texture and taste of sous vide recipes.

    Surprisingly, you'll discover that your sous vide beef cheeks recipe is even better than the one you would order at the restaurant. Subsequently, you'll also save tonnes of money, as we know that ordering red meat cooked in a fancy restaurant can be dear.

    For this reason, all you need is a proper sous vide machine and you are good to go. What's more is that a sous vide machine has multiple applications and you can even cook dessert with it!

    So, come and learn how to make these irresistible sous vide beef cheeks and all there is to know about the sous-vide cooking technique.

    sous vide beef cheeks recipe

    Speaking of proper equipment for sous vide recipes, you will need a special kitchen gadget. Cue the Russell Hobbs Sous Vide Slow Cooker.

    This multifunctional sous vide slow cooker is the perfect gadget for your kitchen, yielding the best possible results.

    Firstly, you can indulge inn slow cooker recipes, as you can use the slow cooker function to cook your favourite chicken curries or slow cooker soups.

    Next, you can also use the Russel Hobbs Sous Vide Slow Cooker’s temperature probe to make the perfect roast meat. For instance, this venison roast can be easily monitored in this machine.

    Lastly, you can use the sous vide function to make the most amazing sous vide reipes.

    The Russell Hobbs Sous Vide Slow Cooker contains the following:

    • An integrated handle probe
    • Digital microprocessor display with LED
    • Locking lid
    • 6L capacity (so you can comfortably fit 8 servings)
    • Extra-large cool touch handles
    • Dishwasher safe removable ceramic inner pot
    • Tempered glass lid
    • Sous vide rack

    My favourite part of cooking with the Russell Hobbs Sous Vide Slow Cooker was the fact that it was easy. What's more, it saves storage space because I can now chuck out my standard slow cooker, yet I can sous vide too now!

    Are you tempted? You can find out more about this machine here.

    What is sous vide?

    Sous vide, translated from French meaning ‘under vacuum’, is a specific French cooking technique. It involves cooking food at a low temperature for a long time. Hence, sous vide cooking is also known as low temperature long time (LTLT) cooking.

    As with this sous vide beef cheeks recipe, a sous vide technique involves placing the ingredients in a plastic bag or plastic pouch. Next, the plastic bag is sealed and then placed in a water bath for a relatively long period of time.

    Typically, the sous vide temperature for cooking meat is around 55°C up to 60°C, or 130°F up to 140°F) for meat. Cooking the ingredients on a low temperature setting ensures a a perfectly tender result that’s evenly cooked.

    Moreover, when you are making sous vide beef cheeks like these, they will cook and tenderise in their own juices.

    This type of low-temperature cooking technique was first introduced by Benjamin Thompson, all the way back at the turn of the 18th century. In fact, the technique was discovered by accident, as Thompson tested cooking meat in a machine intended to dry potatoes.

    Delicious & easy sous vide recipes

    If you are looking for further inspiration, check these sous vide recipes out:

    • Lamb shoulder sous vide - if you fancy another type of meat
    • Sous vide brussels sprouts  – an excellent side dish to your perfectly cook beef cheeks
    • Sous vide salmon – this is a favourite recipe amongst pescatarians 
    • Sous-vide asparagus - tender and delicious with a satisfying crunch this recipe is simply sensational

    If you would like to learn more about cooking food with a sous vide machine, check these out:

    • How to sous vide steak
    • How to sous vide chicken breasts

    Sous vide beef cheek ragu

    The best part about making any type of sous vide beef recipe, like these sous vide beef cheeks, is that you can flavour the beef in any way you want. For instance, you can simply add a bit of olive oil, some herbs like rosemary or oregano combined with black pepper. You can even make a flavourful marinade.

    In addition, you can even make a beef ragu and stick it in the sous vide machine. For instance, check out this easy beef cheek ragu recipe.

    Here are some other delicious beef recipes you might want to get your hands on:

    • Beef stew with mushrooms and red wine
    • Slimming world beef stew

    Sous vide beef cheeks with red wine

    I recommend pairing these sous vide beef cheeks with a creamy side dish, such as mashed carrots and parsnips, and some steamed green vegetables. Keep the side dishes simple so that you can let the meat shine.

    A beautiful serving of beef like this plate of sous vide beef cheeks deserves a glass of red wine to go with it. For this rich yet refined serving of beef, I recommend opting for an elegant wine. That being said, it still needs a bit of power.

    An Italian Barolo for example, will provide a lovely pairing with sous vide beef cheeks. Typically you will find plenty of blueberries and red fruit, kept in check by subtle tannins and acidity. A great match for the tender beef cheeks, especially when served with earthy sides, such as steamed broccoli and potato mash.

    Of course you can always go for the heavy reds from California, South Africa or Israel.

    So, how would you enjoy this exquisite sous vide beef cheeks recipe? What other sous vide recipes would you try? Let me know in the comments section below.

    Print
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    Plate of sous vide beef cheeks with sides

    Sous Vide Beef Cheeks


    ★★★★★

    4.9 from 30 reviews

    • Author: Michelle Minnaar
    • Total Time: 48 hours 10 minutes
    • Yield: 6 servings 1x
    Print Recipe
    Pin Recipe

    Description

    Learn how to make Sous Vide Beef Cheeks and all there is to know about this cooking technique. You'll never cook meat any other way.


    Ingredients

    Scale
    • 2 beef cheeks, weighing approximately 900g (2lbs)
    • 4 garlic cloves, peeled
    • 2 rosemary sprigs [optional]
    • 15ml (1 tbsp) olive oil
    • salt and pepper

    Instructions

    1. Preheat the Russell Hobbs Sous Vide Slow Cooker by setting the temperature at 55°C (130°F).
    2. Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal. 
    3. Place the sealed pouch into the preheated water bath and cook for 48 hours.
    4. Just before the allotted cooking time is finished, preheat a grill or skillet until it’s very hot.
    5. Remove the beef cheeks from the pouches and pat them dry with paper towels.
    6. Lightly brush the beef cheeks with oil and generously season them with salt and pepper.
    7. Place the steak on the very hot grill and sear each side until it’s nicely browned, about one minute on each side. Alternatively, sear each side in the very hot skillet for 15-25 seconds on each side. To avoid overcrowding, work in batches if necessary. 
    8. Blot the beef cheeks with paper towels afterwards to remove excess oil. 
    9. Let the beef cheeks rest for 5 minutes before slicing them thinly.
    10. Serve immediately with your favourite vegetables.

    Notes

    • As shown in the pictures, the beef cheeks were cooked at 55°C (130°F) for 48 hours, and came out medium-rare, as intended. If you prefer your meat more cooked, please select from the following: Medium : 60°C (140°F) for 48 hours, Well, slow: 70°C (160°F) for 48 hours, and Well, quick: 70°C (160°F) for 24 hours.
    • Rosemary is listed as a suggestion and isn't a must. Feel free to experiment with different herbs but refrain from using too much. Since the food cooks for a long time, the flavour of herbs intensifies, so tread carefully.
    • Prep Time: 10 minutes
    • Cook Time: 48 hours
    • Category: Dinner
    • Method: Sous Vide
    • Cuisine: French

    Keywords: sous vide beef cheeks, beef cheek recipe, sous vide recipe, French cuisine

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    P.S. This is a sponsored post.

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    Reader Interactions

    Comments

    1. Asma Sheikh

      February 12, 2020 at 6:35 pm

      This looks so yummy. As a beef lover, I'll surely try this recipe soon.

      ★★★★★

      Reply
    2. Solange

      February 13, 2020 at 3:28 pm

      Lamb rump steaks.

      Reply
    3. Sam

      February 13, 2020 at 7:04 pm

      chicken breast

      Reply
    4. Andrea Upton

      February 13, 2020 at 9:51 pm

      I would love to try this recipe out and also some fish

      ★★★★★

      Reply
    5. Mark Mccaffery

      February 13, 2020 at 10:14 pm

      I guess I'd want try to cook some chicken breast to se how tender it gets.

      Reply
    6. Alison

      February 13, 2020 at 10:16 pm

      This sounds great. I’d like to give pulled pork a try cooked in this way....

      Reply
    7. Sarah Mccaffery

      February 13, 2020 at 10:58 pm

      I would make some Sous Vide Honey Garlic Chicken Wings

      Reply
    8. Tim

      February 13, 2020 at 11:23 pm

      We eat a lot of chicken breast because it is always on sale in our area, so that would be the main thing we cook in it.

      ★★★★★

      Reply
    9. cheryl hadfield

      February 13, 2020 at 11:39 pm

      I would make a family favourite meal of Sausage casserole, the classics always go down well in our house

      ★★★★★

      Reply
    10. Margaret Mccaffery

      February 13, 2020 at 11:50 pm

      The first thing I would make is some Sous Vide pork chops.

      Reply
      • Katie Jaques

        March 29, 2020 at 4:26 pm

        I would love making a stew or casserole, beef or chicken with lots of veg, those recipes sound amaizng though so would probably try out the lamb if I can get a decent priced cut!

        ★★★★★

        Reply
    11. Carolyn E

      February 15, 2020 at 7:56 am

      I think I would like to try hake fillets in the Sous Vise, but may have to try the beef cheek Ragu recipe above. I know that would be my husband’s first choice.

      ★★★★★

      Reply
    12. olivia Kirby

      February 15, 2020 at 2:50 pm

      I woul probably sous vide fish. I would definitely give this recipe a go!

      Reply
    13. Maxine G

      February 16, 2020 at 8:44 am

      Hubby would love to make herbed salmon in the sous vide

      Reply
    14. carol clark

      February 19, 2020 at 2:18 am

      some chicken to go with my diet

      Reply
    15. Kim M

      February 19, 2020 at 12:47 pm

      I'd try salmon first x

      Reply
    16. Jane Willis

      February 19, 2020 at 2:57 pm

      The first thing I ever had cooked sous vide was fresh salmon and it was so delicious with a wonderful texture that it would be the first thing I tried cooking if I had a sous vide cooker of my own.

      ★★★★★

      Reply
    17. Susan B

      February 19, 2020 at 6:49 pm

      What a fab gadget. I would experiment with vegetables starting with brussels sprouts.

      Reply
    18. Laura banks

      February 20, 2020 at 11:30 am

      chicken and chorizo stew

      Reply
    19. Val Pownall

      February 20, 2020 at 1:56 pm

      I would love to give the beef cheeks a go. Delicious!

      Reply
    20. Kim Neville

      February 20, 2020 at 9:39 pm

      I would make beef bourguignon

      Reply
    21. melanie stirling

      February 20, 2020 at 9:54 pm

      I would like to make a sous vide venison loin. I love venison!

      Reply
    22. Lucy D

      February 22, 2020 at 9:57 pm

      I'd try the beef cheeks recipe

      Reply
    23. Susan Smith

      February 22, 2020 at 10:02 pm

      I would cook a Beef stew, or a rice pudding

      Reply
    24. Debby

      February 22, 2020 at 10:33 pm

      If I were lucky enough to win a Sous Vide Slow Cooker, one of the first things I would cook would be a cut of lamb - probably leg, shoulder or a rack of lamb with just a little mint or rosemary for flavour. Melt-in-the-mouth lamb is perfect for all sort of meals from roast dinners, to BBQ to Kleftiko with roast potatoes, savoury rice and salad, maybe a crusty roll or couple of French stick rounds to go with it. I do like the idea of Sous Vide Cooking as everything is more tender, flavour is second-to-none and once you get going you can just leave it for a few hours to cook while you get on with other things.

      Reply
    25. Graeme Mackinnon

      February 23, 2020 at 1:09 am

      Rump steaks for all the family

      Reply
    26. Karen Hughes

      February 23, 2020 at 4:19 am

      I would make chicken casserolek

      Reply
      • Linda Mawdsley

        March 28, 2020 at 7:27 pm

        slow cooker sweet potato soup

        Reply
    27. Peter Watson

      February 23, 2020 at 5:30 am

      Lancashire Hot Pot

      Reply
    28. Chris S

      February 23, 2020 at 7:52 am

      I have never had beef cheeks but love the sound of the dish you have made. I would have it with some lovely veggies and creamy mash. Not so good for my waistline but perfect for my tummy. I would try making a lovely Rich beef casserole with red wine.

      Reply
    29. Tracy Nixon

      February 23, 2020 at 7:54 am

      I'd make a hearty beef casserole!

      ★★★★★

      Reply
    30. Grace Collins

      February 23, 2020 at 8:07 am

      ox tail with veggies

      Reply
    31. SueB

      February 23, 2020 at 9:52 am

      Slow cooked beef in a red wine sauce

      Reply
    32. Angie McDonald

      February 23, 2020 at 11:35 am

      Lams shanks

      Reply
    33. Katie

      February 23, 2020 at 11:40 am

      I would make a chicken casserole

      Reply
    34. Sharon Morrison

      February 23, 2020 at 11:43 am

      I think I would start with something simple like pork chops, served with some garlic mashed potato and green beans.

      Reply
    35. Claire Driver

      February 23, 2020 at 11:54 am

      Rack of lamb

      Reply
    36. cat

      February 23, 2020 at 12:15 pm

      I would make a pulled pork

      Reply
    37. Iain maciver

      February 23, 2020 at 12:32 pm

      Crispy Sous Vide Chicken Thighs

      ★★★★★

      Reply
    38. Elizm

      February 23, 2020 at 12:39 pm

      I love slow cooking so I imagine I would use it for the same kind of flavourful casseroles

      Reply
    39. Nixxy

      February 23, 2020 at 12:54 pm

      I’d make sous vide pork cheek tacos 😋

      Reply
    40. alvina

      February 23, 2020 at 1:04 pm

      I'd make a lamb tagline thanks x

      Reply
    41. Laura Pritchard

      February 23, 2020 at 1:04 pm

      A tasty beef casserole!

      ★★★★★

      Reply
    42. Joo Dee

      February 23, 2020 at 1:10 pm

      a nice chicken chasseur

      Reply
    43. Helen Best

      February 23, 2020 at 1:44 pm

      This sounds wonderful to cook some meals to get the full flavour & i love slow cooked braising steak with vegetables xx

      Reply
    44. Suan Watts

      February 23, 2020 at 2:54 pm

      Lamb shank casserole

      Reply
    45. Nigel Soper

      February 23, 2020 at 3:05 pm

      Would try Irish Stew, but there are a whole list of recipes I would love to try with this very novel device

      Reply
    46. Ray Dodds

      February 23, 2020 at 3:47 pm

      Sous vid beef cheeks would be my choice

      Reply
    47. Lucy

      February 23, 2020 at 3:59 pm

      I'd make a nice casserole

      Reply
    48. Graham Ross

      February 23, 2020 at 4:06 pm

      NICE FILLET STEAK

      Reply
    49. Emily Hutchinson

      February 23, 2020 at 4:12 pm

      I'd try this recipe first, it looks so delicious

      ★★★★★

      Reply
    50. Steve Dickinson

      February 23, 2020 at 4:27 pm

      Short ribs or oxtail stew

      Reply
    51. pete c

      February 23, 2020 at 4:41 pm

      as its a new method of cooking for me, I'm not sure but would certainly be a meat dish probably beef or lamb

      Reply
    52. Suzanne

      February 23, 2020 at 4:55 pm

      Lamb and apricot stew

      Reply
    53. Mrs Jannine Caddick

      February 23, 2020 at 4:56 pm

      This looks amazing, and would be a real game-changer in our house! I could Sous Vide my husband the perfect rare steak a delicious salmon fillet for me, a tasty vegetable medley and our sauces all at the same time!

      ★★★★★

      Reply
    54. Nicola Sadler

      February 23, 2020 at 5:01 pm

      I would make an oxtail stew with dumplings.

      Reply
    55. Rebecca Sutton

      February 23, 2020 at 5:58 pm

      I would make a yummy lamb stew

      Reply
    56. kw

      February 23, 2020 at 6:01 pm

      The sous vide beef cheeks look delicious.

      Reply
    57. Sophie Roberts

      February 23, 2020 at 6:15 pm

      I would cook a fillet steak!

      ★★★★★

      Reply
    58. Keith Hunt

      February 23, 2020 at 6:22 pm

      Sous-Vide Cajun Tilapia

      Reply
    59. kathy cakebread

      February 23, 2020 at 6:42 pm

      oh that recipe looks so yummy 😛

      Reply
    60. Tania Atfield

      February 23, 2020 at 6:46 pm

      Beef casserole with red wine and scones

      Reply
    61. Iona Cornish

      February 23, 2020 at 7:17 pm

      Pulled Pork

      Reply
    62. Rena Plumridge

      February 23, 2020 at 8:19 pm

      I’d make some kind of slow cooked lamb dish

      Reply
    63. Patricia Avery

      February 23, 2020 at 9:42 pm

      I think I'd try a roast chicken. You have to be so careful cooking chicken. The thermometer is a real, handy bonus

      Reply
    64. Natalie Charman

      February 24, 2020 at 12:29 am

      I would make sous vide duck.

      Reply
    65. paula meadows

      February 24, 2020 at 7:07 am

      beef and shallots

      Reply
    66. Theresa Wakeley

      February 24, 2020 at 8:16 am

      Wow! What a great prize! Would love to try your recipe... looks absolutely delish!

      ★★★★★

      Reply
    67. Avs

      February 24, 2020 at 8:56 am

      Sous Vide Salmon

      Reply
    68. Tracey Rollings

      February 24, 2020 at 9:15 am

      this looks so tasty and healthy and will be trying it out this week

      ★★★★

      Reply
    69. ROBERT MCINTOSH

      February 24, 2020 at 9:47 am

      carbonnade of venison

      Reply
    70. Richard Eldred Hawes

      February 24, 2020 at 9:58 am

      As I love Beegf Cheeks I think I will try your recipe

      Reply
      • Andrew W.

        March 28, 2020 at 11:28 pm

        I'd love to try some chicken recipes. No matter how I seem to cook chicken it always ends up being dry.
        Cooking chicken with garlic and herbs in a sous vide and it not tasting dry is definitely a bonus

        Reply
    71. Alan Critchlow

      February 24, 2020 at 10:22 am

      Lamb in port wine and redcurrant jelly.

      Reply
    72. Corinne Peat

      February 24, 2020 at 11:12 am

      I would grill some asparagus and roast some potatoes with it.

      Reply
    73. Alexandra Armstrong

      February 24, 2020 at 11:41 am

      Sausage casserole

      Reply
    74. Kristie Metcalfe

      February 24, 2020 at 1:00 pm

      Slow cooked lamb!

      Reply
    75. Chris Andrews

      February 24, 2020 at 1:25 pm

      What would you make with a sous vide? . . . a slow cooked lamb recipe

      Reply
    76. Kiran Parry

      February 24, 2020 at 2:28 pm

      I would do a roast chicken

      Reply
    77. Rachael McCadden

      February 24, 2020 at 2:28 pm

      Sausage casserole

      Reply
    78. Charlotte isobelle

      February 24, 2020 at 2:50 pm

      A yummy casserole

      Reply
    79. Sam Stevens

      February 24, 2020 at 4:13 pm

      I would attempt coq au vin with lots of rich red wine

      Reply
    80. JOANNE ROXBURGH

      February 24, 2020 at 4:17 pm

      lamb tagine

      Reply
    81. clair downham

      February 24, 2020 at 5:08 pm

      a beef pot roast

      Reply
    82. Victoria Thurgood

      February 24, 2020 at 6:10 pm

      A roast chicken

      Reply
    83. Sheena Batey

      February 24, 2020 at 6:18 pm

      Vension steaks

      Reply
    84. Ann Goody

      February 24, 2020 at 7:50 pm

      I would make beef casserole. Thanks for the chance.

      Reply
    85. Ritchie

      February 24, 2020 at 9:59 pm

      Caramel sous vide pineapple

      Reply
    86. Sare Davies

      February 25, 2020 at 12:00 am

      I'd cook some lamb in it

      Reply
    87. Emma Ellams

      February 25, 2020 at 5:59 am

      It would have to lamb shoulder!

      Reply
    88. Sally Collingwood

      February 25, 2020 at 10:03 am

      Beef casserole

      Reply
    89. Alison Johnson

      February 25, 2020 at 3:03 pm

      Hubby loves his Salmon so would probably start with one of his favourite Salmon recipes which includes a St Agur cheese sauce.

      Reply
    90. Valerie Brown

      February 25, 2020 at 3:09 pm

      I use a lot of beef skirt for stews and casseroles. It is a great cut, lean, flavourful and tender when slow or pressure cooked. I would think that Russell Hobbs Sous Vide Slow Cooker would be ideal.

      Reply
    91. Valerie Seal

      February 25, 2020 at 3:22 pm

      I've no idea, but would search recipes if I had one.

      Reply
    92. kay sherman

      February 25, 2020 at 4:16 pm

      i think a nice chicken casserole to start with x

      Reply
    93. Priscilla Stubbs

      February 25, 2020 at 4:23 pm

      I would make a beef and beer casserole

      Reply
    94. Stephanie Coals

      February 25, 2020 at 5:20 pm

      I would love to make some pulled pork.

      Reply
    95. Michael Fisher

      February 25, 2020 at 5:32 pm

      Any beef recipe would be fantastic, but I would try a Pot Roast first

      ★★★★★

      Reply
    96. Christina Palmer

      February 25, 2020 at 7:25 pm

      I would make a lovely beef stew.

      Reply
    97. Kerry Wild

      February 25, 2020 at 7:28 pm

      Would love to do tasty beef casserole

      Reply
    98. Maurice Haigh

      February 25, 2020 at 7:34 pm

      i think i would try fish first

      Reply
    99. John Tunnicliffe

      February 25, 2020 at 10:56 pm

      Pork, I always have a problem cooking pork. It doesn’t matter whatever way I try, it’s alway too dry.

      ★★★★★

      Reply
    100. Sadie Coffin

      February 26, 2020 at 8:58 am

      I'd make some veggie stew with pulses

      Reply
    101. David Harland

      February 26, 2020 at 10:54 am

      I would use the slow cooker to make a vegetable curry. Not a spicy one though, but very rich. I don't usually follow recipes, so I cant tell you any more, I just make it up as I go along!

      Reply
    102. Ani Murhy

      February 26, 2020 at 12:44 pm

      I would try a chicken korma

      Reply
    103. Nadia Josephine

      February 26, 2020 at 3:50 pm

      I would love to make a jackfruit curry or a potato and suede casserole! I love hearty meals especially in the cold weather

      Reply
    104. Victoria Prince

      February 26, 2020 at 9:21 pm

      I'd cook salmon and serve it with a selection of vegetables and new potatoes. I've always wanted to try sous vide salmon, after watching too much MasterChef!

      Reply
    105. Julia Linsley

      February 27, 2020 at 11:17 am

      I would make Sous Vide Pork Cheeks

      Reply
    106. Ellie Lane

      February 27, 2020 at 1:52 pm

      I'd love to try a rack of ribs done in a sous vide, I bet they would be falling apart tender and delicious.

      ★★★★

      Reply
    107. Ruth Harwood

      February 28, 2020 at 8:24 am

      Lancashire hotpot with dumplings - yummy!!

      ★★★★

      Reply
    108. Helen R

      February 28, 2020 at 10:35 am

      Beef casserole or roast chicken!

      Reply
    109. judy kennedy

      February 28, 2020 at 12:19 pm

      Chuck roast with italian herbs for a sandwich with pepperoncini

      Reply
    110. jen shaw

      February 28, 2020 at 4:54 pm

      pork cheeks

      Reply
    111. vanessa furze

      February 28, 2020 at 6:29 pm

      Spicy parsnip soup

      Reply
    112. Mark R

      February 28, 2020 at 9:42 pm

      I would like to try cooking salmon

      Reply
    113. LOUISE HEATON

      February 28, 2020 at 11:09 pm

      Chicken would be great....and tasty!

      Reply
    114. MichelleD

      February 29, 2020 at 3:07 pm

      I'd have a go with salmon first!

      Reply
    115. john prendergast

      February 29, 2020 at 8:47 pm

      sausage casserole

      ★★★★★

      Reply
    116. Vic

      March 01, 2020 at 7:50 pm

      Would definitely try the Salmon

      Reply
    117. Patrick Quilty

      March 01, 2020 at 8:56 pm

      Lamb shanks

      Reply
    118. Natasha Spratt

      March 02, 2020 at 8:43 am

      I mean literally everything, but i would start with duck and then try steak 🙂

      Reply
    119. Sandra Jo Siddall

      March 02, 2020 at 4:23 pm

      Garlic Butter Steak and Potatoes would taste amazing!

      Reply
    120. Becky John

      March 02, 2020 at 8:16 pm

      Some salmon with herbs.

      Reply
    121. Louise A

      March 03, 2020 at 2:19 pm

      I would cook my husband's favourite, beef stew

      Reply
    122. Jennifer Toal

      March 03, 2020 at 9:43 pm

      Beef stew and dumplings

      Reply
    123. Janice Mackin

      March 04, 2020 at 9:10 am

      I would try this beef cheeks recipe. It looks lovely.

      Reply
    124. Lynda Graham

      March 04, 2020 at 5:30 pm

      Would be Salmon - I love it. Definitely must try the Sous Vide recipes.

      Reply
    125. Natalie Crossan

      March 05, 2020 at 11:34 pm

      Has to be beef stew and dumplings - my absolute winter favourite

      Reply
    126. lynn neal

      March 06, 2020 at 11:26 am

      My daughter has joined slimming world so I would make the beef stew for her!

      Reply
    127. Christine Dodd

      March 06, 2020 at 4:10 pm

      I'd have a bash at rabo de toro - I'm sure it would be delicious!

      Reply
    128. Maria P

      March 07, 2020 at 1:49 pm

      I would try the steak

      Reply
    129. Kim Carberry

      March 09, 2020 at 10:46 am

      I think I would try to cook some pulled pork. x

      Reply
    130. Ursula Hunt

      March 10, 2020 at 11:06 am

      I would do pork belly for a dish

      Reply
    131. Beverley Neighbour

      March 10, 2020 at 5:50 pm

      I'd make an Indonesian Beef Rendang. It would cook perfectly in this machine and the flavours would be fabulous!

      Reply
    132. Julie Ward

      March 10, 2020 at 5:57 pm

      Most probably chicken, its the only meal I don't mess up

      Reply
    133. David Patrick

      March 12, 2020 at 2:04 pm

      Looks good

      Reply
    134. Clare Hubbard

      March 12, 2020 at 7:57 pm

      I would love to make a salmon dish

      Reply
    135. Dobbin

      March 15, 2020 at 8:46 am

      Beef cheek rags

      Reply
    136. Margaret GALLAGHER

      March 15, 2020 at 1:25 pm

      Pork belly in a smokie Caribbean sauce
      Its a BEAUTY

      Reply
    137. Samantha M

      March 15, 2020 at 6:11 pm

      I'd made some dishes with vegetables and tofu.

      Reply
    138. George Pow

      March 16, 2020 at 2:11 pm

      My brother was a Scottish Butcher & The Steak Pies he made were to die for, If I'm Lucky I would use it to copy his Tasty Beef Steak Pies.

      Reply
    139. Colin S

      March 16, 2020 at 4:01 pm

      I'd make a comforting beef stew and dumplings for my family.

      Reply
    140. Amy Sam

      March 16, 2020 at 4:08 pm

      I would make a Curry, slow cookers make them taste so much better!

      Reply
    141. Sharon Herbert

      March 17, 2020 at 7:23 pm

      I'd cook Sous vide beef cheeks in red wine sauce with mushrooms and shallots served with creamy mash potato

      Reply
    142. Robyn Clarke

      March 17, 2020 at 8:28 pm

      A steak, finished off on the barbeque. Sous-Vide has been on my cookery bucket list for ages.

      Reply
    143. Carole Nott

      March 18, 2020 at 7:04 pm

      I would make a chicken casserole

      ★★★★★

      Reply
    144. sue leake

      March 19, 2020 at 4:20 pm

      I'd make a start with the suggested beef cheeks

      Reply
    145. Stephen Holman

      March 20, 2020 at 2:30 pm

      some pulled pork or a lovely beef casserole to begin with!

      Reply
    146. Hannah Fuller

      March 21, 2020 at 10:41 am

      I'd try Sous Vide Sesame Chicken first !

      Reply
    147. A.E. ADKINS

      March 21, 2020 at 9:10 pm

      I would love to try a brisket of beef, mmmmm

      Reply
    148. Tamsin Dean

      March 21, 2020 at 10:59 pm

      it would be a fantastic cassarole

      Reply
    149. Michael

      March 22, 2020 at 2:23 pm

      Chicken

      Reply
    150. Annaloa Hilmarsdottir

      March 22, 2020 at 9:57 pm

      I would make a French cassoulet .

      Reply
    151. Pam Smith

      March 23, 2020 at 7:06 am

      Lamb Shank with a red wine sauce

      Reply
    152. Ben Audsley

      March 24, 2020 at 7:55 am

      i want to try steaks in the machine - then quickly in the pan!

      Reply
    153. donna jones

      March 24, 2020 at 9:48 am

      Sous Vide pork chops. for me

      Reply
    154. Tracey Ryder

      March 24, 2020 at 1:51 pm

      the family love hotpot

      Reply
    155. Hekna

      March 24, 2020 at 2:25 pm

      I'd give sous vide salmon a try as I do enjoy it

      Reply
    156. chloe ellis

      March 24, 2020 at 3:07 pm

      I would make a sausage casserole

      Reply
    157. Alan Bevan

      March 24, 2020 at 9:17 pm

      I love the idea of sous vide meat

      ★★★★

      Reply
    158. Tee Simpson

      March 24, 2020 at 11:15 pm

      I would probably make salmon and potato with green beans. I bet it would be so tender.

      Reply
    159. claire woods

      March 25, 2020 at 11:03 am

      I would experiment with vegetables.

      Reply
    160. KIMBERLEY RYAN

      March 25, 2020 at 11:22 am

      a home cooked lamb curry

      Reply
    161. Fleur

      March 25, 2020 at 3:40 pm

      Something with duck
      As really like duck but not the mess of normal cooking
      This sous vide would make it so much easier

      Reply
    162. Caroline Signey

      March 25, 2020 at 5:48 pm

      I’d make some lovely red wine lamb shanks

      Reply
    163. Daniel

      March 25, 2020 at 8:05 pm

      Would start with your beef recipe as I have no idea what else to try

      Reply
    164. Alison MacDonald

      March 26, 2020 at 10:04 am

      Minted lamb hocks xx

      Reply
    165. natalie s

      March 26, 2020 at 4:44 pm

      I'd start with this beef recipe as it looks super delicious 🙂

      Reply
    166. Keith Hunt

      March 26, 2020 at 10:48 pm

      Chicken breast to make BLT sandwiches

      Reply
    167. Wendy Smith

      March 26, 2020 at 11:41 pm

      The first thing I would make would be a Yellow Thai chicken curry

      Reply
    168. Paul Bingham

      March 27, 2020 at 5:44 am

      Rainbow Trout ,with a drizzle of fresh lemon

      Reply
    169. Sally

      March 27, 2020 at 5:52 am

      This looks amazing,I have 2 jobs and am hardly at home so I would be lost without my slow cooker....which is on its last legs,I would make a chicken dish in it...or a nice beef stew x

      Reply
    170. Andrzej Szymanski

      March 27, 2020 at 2:42 pm

      Beef and vegetable casserole

      Reply
    171. Robin Walker

      March 27, 2020 at 4:05 pm

      Lamb rump steak

      Reply
    172. min

      March 27, 2020 at 4:18 pm

      Something with salmon!

      Reply
    173. James Travis

      March 27, 2020 at 7:53 pm

      Probably at Chicken Tikka Massala

      Reply
    174. Ioana Cristina Popescu

      March 27, 2020 at 9:43 pm

      I would cook chicken curry using it.

      Reply
    175. Hitomi Hasegawa

      March 28, 2020 at 12:06 am

      I would like to make Japanese chashu pork (pork belly braised in soy sauce, sake, and mirin) . it would go togther Ramen noodles. Yummy!

      Reply
    176. Dean Perry

      March 28, 2020 at 12:52 am

      I love the idea of sous vide meat

      ★★★★★

      Reply
    177. Sunita Verma

      March 28, 2020 at 12:53 am

      Oh gosh Id be spoilt for choice with this...well being as its almost easter I think I'd have to go for lamb first.

      Reply
    178. Bridget Johnson

      March 28, 2020 at 5:34 am

      Love the look of that beef. I find it so difficult to get beef just right. This excellent slow cooker would solve this 🤞

      Reply
    179. Elizabeth Yeates

      March 28, 2020 at 7:08 am

      I would try steak first of all!

      Reply
    180. Erica Hughes

      March 28, 2020 at 8:23 am

      I think I would cook duck in port

      Reply
    181. Bruno M

      March 28, 2020 at 9:01 am

      Sous Vide pork chops for sure!

      Reply
    182. Leslie Evans

      March 28, 2020 at 11:27 am

      A nice bit of Beef.

      Reply
    183. Lauren Old

      March 28, 2020 at 11:43 am

      I'd cook a honey glazed ham

      Reply
    184. Victoria Buchanan

      March 28, 2020 at 12:09 pm

      Wow! I think I would try making this first and then ex[eriment!

      Reply
    185. Nick Thompson

      March 28, 2020 at 1:00 pm

      Sausage casserole mmmm

      ★★★★★

      Reply
    186. Jo Nichol

      March 28, 2020 at 1:22 pm

      I would cook some fresh salmon

      Reply
    187. Maria

      March 28, 2020 at 1:42 pm

      The beef cheeks recipe

      Reply
    188. Sarah Hanson

      March 28, 2020 at 1:46 pm

      I think I would try to make a Greek beef dish first

      Reply
    189. Anthea Holloway

      March 28, 2020 at 2:10 pm

      I would cook a joint of beef on a bed of root vegetables and gravy.

      Reply
    190. Mandy Betts

      March 28, 2020 at 2:17 pm

      Slow cooked thai beef

      Reply
    191. Pauline Vaughan

      March 28, 2020 at 3:12 pm

      I would have to try slow cooked lamb, all this food is making my mouth water. Mmmmm delicious

      Reply
    192. dana

      March 28, 2020 at 3:13 pm

      I would use it to cook some salmon

      Reply
    193. Wendy Malone

      March 28, 2020 at 3:48 pm

      Home made curry

      Reply
    194. Marie Rungapadiachy

      March 28, 2020 at 4:07 pm

      I would cook venison with this, but this sounds great and there are so many other things that I could do too.

      Reply
    195. Rebecca Morris

      March 28, 2020 at 4:12 pm

      sous vide beef cheeks

      Reply
    196. Sarah Mills

      March 28, 2020 at 4:27 pm

      bacon and lentil soup

      Reply
    197. Phil Bowell

      March 28, 2020 at 4:52 pm

      Beef stew

      Reply
    198. Julie Mouzoura

      March 28, 2020 at 5:06 pm

      I would make sous vide rib-eye steak!

      Reply
    199. Mark Wilson

      March 28, 2020 at 5:38 pm

      Beef is the classic sous vide, so probably this recipe.

      Reply
    200. Craig Rogers

      March 28, 2020 at 6:00 pm

      I've always wanted to cook a steak sous vide - something with a lot of marbelling like a rib-eye. I've seen a great recipe for some sous vide carrots too. I'd have so much fun experiemnting with this!

      Reply
    201. Irene Murdoch

      March 28, 2020 at 6:59 pm

      I would cook some melt in the mouth steak

      ★★★★★

      Reply
    202. Helen Rosbotham

      March 28, 2020 at 7:34 pm

      Perfect for a ghoulash

      Reply
    203. Mark Milsom

      March 28, 2020 at 7:35 pm

      I imagine that the ultimate Lamb Shanks would be cooked in the sous-vide method... so that would be my very first dish !!

      Reply
    204. Gemma Middleton

      March 28, 2020 at 7:48 pm

      I would make a South Indian chicken curry in mine.

      Reply
    205. Francesca H

      March 28, 2020 at 7:58 pm

      I like the sound of lamb shoulder for a delicious easter treat!!

      Reply
    206. Pam Francis Gregory

      March 28, 2020 at 8:11 pm

      Chicken breasts would be lovely!

      Reply
    207. Heli L

      March 28, 2020 at 8:21 pm

      I think I'd start with a simple chicken breast fillet recipe.

      Reply
    208. Emily Carter-Dunn

      March 28, 2020 at 8:28 pm

      I would make sous vide salmon.

      Reply
    209. laura stewart

      March 28, 2020 at 9:03 pm

      minted lamb shanks 🙂 beautiful xx

      Reply
    210. Ian Yates

      March 28, 2020 at 9:43 pm

      Boeuf bourguignon.

      Reply
    211. Petra

      March 28, 2020 at 10:06 pm

      Beef sous vide

      Reply
    212. Jayne K

      March 28, 2020 at 10:12 pm

      Pulled pork

      Reply
    213. Alice lightning

      March 29, 2020 at 12:26 am

      Would love to cook a pice of beef and see if it’s mouthwatering x. Fab giveaway

      Reply
    214. jacqui rushton

      March 29, 2020 at 6:50 am

      Braised beef

      Reply
    215. Fiona McGrory

      March 29, 2020 at 8:52 am

      A bean casserole x

      Reply
    216. Carolynn Woodland

      March 29, 2020 at 1:13 pm

      Sous vide beef cheeks with red wine - this recipe looks and sounds great, would love to try it.

      Reply
    217. Angela Kelly

      March 29, 2020 at 1:33 pm

      It would have to be something with beef, because I can never make it anything other than dry!

      Reply
    218. Christine Taylor

      March 29, 2020 at 1:56 pm

      slow cooked beef with dumplings and red wine x

      Reply
    219. Philip Tuckwood

      March 29, 2020 at 2:20 pm

      sounds fab cant wait to give it a go

      Reply
    220. elisa brunning

      March 29, 2020 at 2:34 pm

      I would make crying tiger beef steaks

      Reply
    221. Rosie Holloway

      March 29, 2020 at 2:55 pm

      I would cook venison as per your article - lush

      Reply
    222. Kirsty

      March 29, 2020 at 3:01 pm

      Yum! I would love to get creative with stews and casseroles. Love a beef stew!

      ★★★★★

      Reply
    223. Sarah Hold

      March 29, 2020 at 4:35 pm

      I love beef so I would give this beef cheeks recipe a go. It looks rather yummy xx

      Reply
    224. lucinda duxbury

      March 29, 2020 at 5:25 pm

      i would make some sous vide salmon

      Reply
    225. Josie Mellor

      March 29, 2020 at 6:49 pm

      I'd make a warming vegetable stew

      Reply
    226. Sallyanne Rose

      March 29, 2020 at 9:07 pm

      pulled pork

      Reply
    227. Fiona Johnstone

      March 29, 2020 at 9:10 pm

      I would cook a venison steak with lots of home gown veg. I've heard so many great things about this cooker.

      Reply
    228. Tammy Neal

      March 29, 2020 at 9:17 pm

      Chicken casserole x

      Reply
    229. Herbert Appleby

      March 29, 2020 at 9:26 pm

      I very juicy sirloin or medallion steak

      ★★★★★

      Reply
    230. Ruth Carson-Byrne

      March 29, 2020 at 9:37 pm

      I’d try your recipe for sous vide beef cheeks.

      Reply
    231. Caroline Blaza

      March 29, 2020 at 11:04 pm

      I would make a sausage casserole. It is our family favourite

      Reply
    232. Deborah Preston

      March 29, 2020 at 11:53 pm

      I would try steak first

      Reply
    233. Natalie Gillham

      March 30, 2020 at 1:10 am

      I would make a lamb curry.

      Reply
    234. Ann Calland

      March 30, 2020 at 8:43 am

      The first thing I would make is lemon and herby fish

      Reply
    235. J Mather

      March 30, 2020 at 10:17 am

      This sound amazing! I would love to try cooking a leg of lamb mmm

      Reply
    236. Sandra Fortune

      March 30, 2020 at 10:18 am

      I think it would be a nice beef casserole for the hubby

      Reply
    237. Mrs Rachael Sexey

      March 30, 2020 at 11:01 am

      Beef stew

      Reply
    238. Sandra Foreman

      March 30, 2020 at 12:31 pm

      would love to try Sous vide salmon sound delicous

      Reply
    239. Emma England

      March 30, 2020 at 1:03 pm

      I’d like to try making pulled prok.

      Reply
    240. sharon martin

      March 30, 2020 at 3:03 pm

      i think i'd try a steak first or maybe chicken

      Reply
    241. Nicola Dow

      March 30, 2020 at 7:10 pm

      Spanish Chicken....mmm

      Reply
    242. Emma Davison

      March 30, 2020 at 7:34 pm

      I have never considered it before but the beef cheeks sound nice.

      Reply
    243. Elaine Stokes

      March 30, 2020 at 8:15 pm

      a slow cooked lamb hotpot

      Reply
    244. Theresa Thomas

      March 30, 2020 at 8:38 pm

      I think it would be a nice beef casserole for the hubby

      ★★★★★

      Reply
    245. Jackie Howell

      March 30, 2020 at 8:41 pm

      Sous vide lamb neck with Moroccan spices

      Reply
    246. Adrian Bold

      March 30, 2020 at 9:31 pm

      I would love to make a nice stew or casserole.

      Reply
    247. Vicky H

      March 30, 2020 at 9:37 pm

      I would like to try beef fillets with shallots, mushrooms in a red wine sauce.

      Reply
    248. Tasha Hamilton

      March 30, 2020 at 9:42 pm

      I'd make a delicious steak stew

      Reply
    249. CAROL PATRICK

      March 30, 2020 at 10:40 pm

      We love salmon, so it would be lovely to try that first.

      ★★★★★

      Reply
    250. Teresa Sheldon

      March 30, 2020 at 10:40 pm

      I’d love to cook pulled tex mex pork in this wonderful prize

      Reply
    251. Maddy

      March 30, 2020 at 11:00 pm

      Those beef cheeks look delicious, so I'd love to try cooking them this way

      Reply
    252. Oksana Fitzgerald

      March 30, 2020 at 11:00 pm

      Sous Vide pork chops.

      Reply
    253. Pete

      March 30, 2020 at 11:23 pm

      A hearty chicken curry, spicy rather than hot

      Reply
    254. monika Bascombe

      March 30, 2020 at 11:28 pm

      veg curry

      Reply
    255. Darren Bourne

      March 30, 2020 at 11:41 pm

      Chicken curry is one of our family favourites or chilli.

      Reply
    256. phx cooks

      November 29, 2020 at 3:37 am

      Wow, it looks so tasty . I love your recipe very much. I think your dish is very delicious. I will make this recipe for my family and my friend. I hope you have more recipe like this. Thank you for sharing.

      ★★★★★

      Reply

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