How do you like the sound of tasting the most amazing melt-in-your-mouth beef you’ve ever had? With this incredible sous vide beef cheeks recipe, you’ll be able to make the most beautiful and tender meat you’ve sampled to date. That’s a promise.
The best part is that this sous vide beef cheeks recipe resembles one that you would normally see on a gourmet restaurant’s menu. With the right equipment in your kitchen, you too can indulge on the exceptional texture and taste of sous vide recipes.
Surprisingly, you’ll discover that your sous vide beef cheeks recipe is even better than the one you would order at the restaurant. Subsequently, you’ll also save tonnes of money, as we know that ordering red meat cooked in a fancy restaurant can be dear.
For this reason, all you need is a proper sous vide machine and you are good to go. What’s more is that a sous vide machine has multiple applications and you can even cook dessert with it!
So, come and learn how to make these irresistible sous vide beef cheeks and all there is to know about the sous-vide cooking technique.
sous vide beef cheeks recipe
Speaking of proper equipment for sous vide recipes, you will need a special kitchen gadget. Cue the Russell Hobbs Sous Vide Slow Cooker.
This multifunctional sous vide slow cooker is the perfect gadget for your kitchen, yielding the best possible results.
Firstly, you can indulge inn slow cooker recipes, as you can use the slow cooker function to cook your favourite chicken curries or slow cooker soups.
Next, you can also use the Russel Hobbs Sous Vide Slow Cooker’s temperature probe to make the perfect roast meat. For instance, this venison roast can be easily monitored in this machine.
Lastly, you can use the sous vide function to make the most amazing sous vide reipes.
The Russell Hobbs Sous Vide Slow Cooker contains the following:
- An integrated handle probe
- Digital microprocessor display with LED
- Locking lid
- 6L capacity (so you can comfortably fit 8 servings)
- Extra-large cool touch handles
- Dishwasher safe removable ceramic inner pot
- Tempered glass lid
- Sous vide rack
My favourite part of cooking with the Russell Hobbs Sous Vide Slow Cooker was the fact that it was easy. What’s more, it saves storage space because I can now chuck out my standard slow cooker, yet I can sous vide too now!
Are you tempted? You can find out more about this machine here.
What is sous vide?
Sous vide, translated from French meaning ‘under vacuum’, is a specific French cooking technique. It involves cooking food at a low temperature for a long time. Hence, sous vide cooking is also known as low temperature long time (LTLT) cooking.
As with this sous vide beef cheeks recipe, a sous vide technique involves placing the ingredients in a plastic bag or plastic pouch. Next, the plastic bag is sealed and then placed in a water bath for a relatively long period of time.
Typically, the sous vide temperature for cooking meat is around 55°C up to 60°C, or 130°F up to 140°F) for meat. Cooking the ingredients on a low temperature setting ensures a a perfectly tender result that’s evenly cooked.
Moreover, when you are making sous vide beef cheeks like these, they will cook and tenderise in their own juices.
This type of low-temperature cooking technique was first introduced by Benjamin Thompson, all the way back at the turn of the 18th century. In fact, the technique was discovered by accident, as Thompson tested cooking meat in a machine intended to dry potatoes.
Delicious & easy sous vide recipes
If you are looking for further inspiration, check these sous vide recipes out:
- Lamb shoulder sous vide – if you fancy another type of meat
- Sous vide brussels sprouts – an excellent side dish to your perfectly cook beef cheeks
- Sous vide salmon – this is a favourite recipe amongst pescatarians
If you would like to learn more about cooking food with a sous vide machine, check these out:
Sous vide beef cheek ragu
The best part about making any type of sous vide beef recipe, like these sous vide beef cheeks, is that you can flavour the beef in any way you want. For instance, you can simply add a bit of olive oil, some herbs like rosemary or oregano combined with black pepper. You can even make a flavourful marinade.
In addition, you can even make a beef ragu and stick it in the sous vide machine. For instance, check out this easy beef cheek ragu recipe.
Here are some other delicious beef recipes you might want to get your hands on:
Sous vide beef cheeks with red wine
I recommend pairing these sous vide beef cheeks with a creamy side dish, such as mashed carrots and parsnips, and some steamed green vegetables. Keep the side dishes simple so that you can let the meat shine.
A beautiful serving of beef like this plate of sous vide beef cheeks deserves a glass of red wine to go with it. For this rich yet refined serving of beef, I recommend opting for an elegant wine. That being said, it still needs a bit of power.
An Italian Barolo for example, will provide a lovely pairing with sous vide beef cheeks. Typically you will find plenty of blueberries and red fruit, kept in check by subtle tannins and acidity. A great match for the tender beef cheeks, especially when served with earthy sides, such as steamed broccoli and potato mash.
Of course you can always go for the heavy reds from California, South Africa or Israel.
So, how would you enjoy this exquisite sous vide beef cheeks recipe? What other sous vide recipes would you try? Let me know in the comments section below.
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Sous Vide Beef Cheeks
- Total Time: 48 hours 10 minutes
- Yield: 6 servings 1x
Description
Learn how to make Sous Vide Beef Cheeks and all there is to know about this cooking technique. You’ll never cook meat any other way.
Ingredients
- 2 beef cheeks, weighing approximately 900g (2lbs)
- 4 garlic cloves, peeled
- 2 rosemary sprigs [optional]
- 15ml (1 tbsp) olive oil
- salt and pepper
Instructions
- Preheat the Russell Hobbs Sous Vide Slow Cooker by setting the temperature at 55°C (130°F).
- Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal.
- Place the sealed pouch into the preheated water bath and cook for 48 hours.
- Just before the allotted cooking time is finished, preheat a grill or skillet until it’s very hot.
- Remove the beef cheeks from the pouches and pat them dry with paper towels.
- Lightly brush the beef cheeks with oil and generously season them with salt and pepper.
- Place the steak on the very hot grill and sear each side until it’s nicely browned, about one minute on each side. Alternatively, sear each side in the very hot skillet for 15-25 seconds on each side. To avoid overcrowding, work in batches if necessary.
- Blot the beef cheeks with paper towels afterwards to remove excess oil.
- Let the beef cheeks rest for 5 minutes before slicing them thinly.
- Serve immediately with your favourite vegetables.
Notes
- As shown in the pictures, the beef cheeks were cooked at 55°C (130°F) for 48 hours, and came out medium-rare, as intended. If you prefer your meat more cooked, please select from the following: Medium : 60°C (140°F) for 48 hours, Well, slow: 70°C (160°F) for 48 hours, and Well, quick: 70°C (160°F) for 24 hours.
- Rosemary is listed as a suggestion and isn’t a must. Feel free to experiment with different herbs but refrain from using too much. Since the food cooks for a long time, the flavour of herbs intensifies, so tread carefully.
- Prep Time: 10 minutes
- Cook Time: 48 hours
- Category: Dinner
- Method: Sous Vide
- Cuisine: French
Keywords: sous vide beef cheeks, beef cheek recipe, sous vide recipe, French cuisine
P.S. This is a sponsored post.
Asma Sheikh
This looks so yummy. As a beef lover, I’ll surely try this recipe soon.
★★★★★
Solange
Lamb rump steaks.
Sam
chicken breast
Andrea Upton
I would love to try this recipe out and also some fish
★★★★★
Mark Mccaffery
I guess I’d want try to cook some chicken breast to se how tender it gets.
Alison
This sounds great. I’d like to give pulled pork a try cooked in this way….
Sarah Mccaffery
I would make some Sous Vide Honey Garlic Chicken Wings
Tim
We eat a lot of chicken breast because it is always on sale in our area, so that would be the main thing we cook in it.
★★★★★
cheryl hadfield
I would make a family favourite meal of Sausage casserole, the classics always go down well in our house
★★★★★
Margaret Mccaffery
The first thing I would make is some Sous Vide pork chops.
Katie Jaques
I would love making a stew or casserole, beef or chicken with lots of veg, those recipes sound amaizng though so would probably try out the lamb if I can get a decent priced cut!
★★★★★
Carolyn E
I think I would like to try hake fillets in the Sous Vise, but may have to try the beef cheek Ragu recipe above. I know that would be my husband’s first choice.
★★★★★
olivia Kirby
I woul probably sous vide fish. I would definitely give this recipe a go!
Maxine G
Hubby would love to make herbed salmon in the sous vide
carol clark
some chicken to go with my diet
Kim M
I’d try salmon first x
Jane Willis
The first thing I ever had cooked sous vide was fresh salmon and it was so delicious with a wonderful texture that it would be the first thing I tried cooking if I had a sous vide cooker of my own.
★★★★★
Susan B
What a fab gadget. I would experiment with vegetables starting with brussels sprouts.
Laura banks
chicken and chorizo stew
Val Pownall
I would love to give the beef cheeks a go. Delicious!
Kim Neville
I would make beef bourguignon
melanie stirling
I would like to make a sous vide venison loin. I love venison!
Lucy D
I’d try the beef cheeks recipe
Susan Smith
I would cook a Beef stew, or a rice pudding
Debby
If I were lucky enough to win a Sous Vide Slow Cooker, one of the first things I would cook would be a cut of lamb – probably leg, shoulder or a rack of lamb with just a little mint or rosemary for flavour. Melt-in-the-mouth lamb is perfect for all sort of meals from roast dinners, to BBQ to Kleftiko with roast potatoes, savoury rice and salad, maybe a crusty roll or couple of French stick rounds to go with it. I do like the idea of Sous Vide Cooking as everything is more tender, flavour is second-to-none and once you get going you can just leave it for a few hours to cook while you get on with other things.
Graeme Mackinnon
Rump steaks for all the family
Karen Hughes
I would make chicken casserolek
Linda Mawdsley
slow cooker sweet potato soup
Peter Watson
Lancashire Hot Pot
Chris S
I have never had beef cheeks but love the sound of the dish you have made. I would have it with some lovely veggies and creamy mash. Not so good for my waistline but perfect for my tummy. I would try making a lovely Rich beef casserole with red wine.
Tracy Nixon
I’d make a hearty beef casserole!
★★★★★
Grace Collins
ox tail with veggies
SueB
Slow cooked beef in a red wine sauce
Angie McDonald
Lams shanks
Katie
I would make a chicken casserole
Sharon Morrison
I think I would start with something simple like pork chops, served with some garlic mashed potato and green beans.
Claire Driver
Rack of lamb
cat
I would make a pulled pork
Iain maciver
Crispy Sous Vide Chicken Thighs
★★★★★
Elizm
I love slow cooking so I imagine I would use it for the same kind of flavourful casseroles
Nixxy
I’d make sous vide pork cheek tacos 😋
alvina
I’d make a lamb tagline thanks x
Laura Pritchard
A tasty beef casserole!
★★★★★
Joo Dee
a nice chicken chasseur
Helen Best
This sounds wonderful to cook some meals to get the full flavour & i love slow cooked braising steak with vegetables xx
Suan Watts
Lamb shank casserole
Nigel Soper
Would try Irish Stew, but there are a whole list of recipes I would love to try with this very novel device
Ray Dodds
Sous vid beef cheeks would be my choice
Lucy
I’d make a nice casserole
Graham Ross
NICE FILLET STEAK
Emily Hutchinson
I’d try this recipe first, it looks so delicious
★★★★★
Steve Dickinson
Short ribs or oxtail stew
pete c
as its a new method of cooking for me, I’m not sure but would certainly be a meat dish probably beef or lamb
Suzanne
Lamb and apricot stew
Mrs Jannine Caddick
This looks amazing, and would be a real game-changer in our house! I could Sous Vide my husband the perfect rare steak a delicious salmon fillet for me, a tasty vegetable medley and our sauces all at the same time!
★★★★★
Nicola Sadler
I would make an oxtail stew with dumplings.
Rebecca Sutton
I would make a yummy lamb stew
kw
The sous vide beef cheeks look delicious.
Sophie Roberts
I would cook a fillet steak!
★★★★★
Keith Hunt
Sous-Vide Cajun Tilapia
kathy cakebread
oh that recipe looks so yummy 😛
Tania Atfield
Beef casserole with red wine and scones
Iona Cornish
Pulled Pork
Rena Plumridge
I’d make some kind of slow cooked lamb dish
Patricia Avery
I think I’d try a roast chicken. You have to be so careful cooking chicken. The thermometer is a real, handy bonus
Natalie Charman
I would make sous vide duck.
paula meadows
beef and shallots
Theresa Wakeley
Wow! What a great prize! Would love to try your recipe… looks absolutely delish!
★★★★★
Avs
Sous Vide Salmon
Tracey Rollings
this looks so tasty and healthy and will be trying it out this week
★★★★
ROBERT MCINTOSH
carbonnade of venison
Richard Eldred Hawes
As I love Beegf Cheeks I think I will try your recipe
Andrew W.
I’d love to try some chicken recipes. No matter how I seem to cook chicken it always ends up being dry.
Cooking chicken with garlic and herbs in a sous vide and it not tasting dry is definitely a bonus
Alan Critchlow
Lamb in port wine and redcurrant jelly.
Corinne Peat
I would grill some asparagus and roast some potatoes with it.
Alexandra Armstrong
Sausage casserole
Kristie Metcalfe
Slow cooked lamb!
Chris Andrews
What would you make with a sous vide? . . . a slow cooked lamb recipe
Kiran Parry
I would do a roast chicken
Rachael McCadden
Sausage casserole
Charlotte isobelle
A yummy casserole
Sam Stevens
I would attempt coq au vin with lots of rich red wine
JOANNE ROXBURGH
lamb tagine
clair downham
a beef pot roast
Victoria Thurgood
A roast chicken
Sheena Batey
Vension steaks
Ann Goody
I would make beef casserole. Thanks for the chance.
Ritchie
Caramel sous vide pineapple
Sare Davies
I’d cook some lamb in it
Emma Ellams
It would have to lamb shoulder!
Sally Collingwood
Beef casserole
Alison Johnson
Hubby loves his Salmon so would probably start with one of his favourite Salmon recipes which includes a St Agur cheese sauce.
Valerie Brown
I use a lot of beef skirt for stews and casseroles. It is a great cut, lean, flavourful and tender when slow or pressure cooked. I would think that Russell Hobbs Sous Vide Slow Cooker would be ideal.
Valerie Seal
I’ve no idea, but would search recipes if I had one.
kay sherman
i think a nice chicken casserole to start with x
Priscilla Stubbs
I would make a beef and beer casserole
Stephanie Coals
I would love to make some pulled pork.
Michael Fisher
Any beef recipe would be fantastic, but I would try a Pot Roast first
★★★★★
Christina Palmer
I would make a lovely beef stew.
Kerry Wild
Would love to do tasty beef casserole
Maurice Haigh
i think i would try fish first
John Tunnicliffe
Pork, I always have a problem cooking pork. It doesn’t matter whatever way I try, it’s alway too dry.
★★★★★
Sadie Coffin
I’d make some veggie stew with pulses
David Harland
I would use the slow cooker to make a vegetable curry. Not a spicy one though, but very rich. I don’t usually follow recipes, so I cant tell you any more, I just make it up as I go along!
Ani Murhy
I would try a chicken korma
Nadia Josephine
I would love to make a jackfruit curry or a potato and suede casserole! I love hearty meals especially in the cold weather
Victoria Prince
I’d cook salmon and serve it with a selection of vegetables and new potatoes. I’ve always wanted to try sous vide salmon, after watching too much MasterChef!
Julia Linsley
I would make Sous Vide Pork Cheeks
Ellie Lane
I’d love to try a rack of ribs done in a sous vide, I bet they would be falling apart tender and delicious.
★★★★
Ruth Harwood
Lancashire hotpot with dumplings – yummy!!
★★★★
Helen R
Beef casserole or roast chicken!
judy kennedy
Chuck roast with italian herbs for a sandwich with pepperoncini
jen shaw
pork cheeks
vanessa furze
Spicy parsnip soup
Mark R
I would like to try cooking salmon
LOUISE HEATON
Chicken would be great….and tasty!
MichelleD
I’d have a go with salmon first!
john prendergast
sausage casserole
★★★★★
Vic
Would definitely try the Salmon
Patrick Quilty
Lamb shanks
Natasha Spratt
I mean literally everything, but i would start with duck and then try steak 🙂
Sandra Jo Siddall
Garlic Butter Steak and Potatoes would taste amazing!
Becky John
Some salmon with herbs.
Louise A
I would cook my husband’s favourite, beef stew
Jennifer Toal
Beef stew and dumplings
Janice Mackin
I would try this beef cheeks recipe. It looks lovely.
Lynda Graham
Would be Salmon – I love it. Definitely must try the Sous Vide recipes.
Natalie Crossan
Has to be beef stew and dumplings – my absolute winter favourite
lynn neal
My daughter has joined slimming world so I would make the beef stew for her!
Christine Dodd
I’d have a bash at rabo de toro – I’m sure it would be delicious!
Maria P
I would try the steak
Kim Carberry
I think I would try to cook some pulled pork. x
Ursula Hunt
I would do pork belly for a dish
Beverley Neighbour
I’d make an Indonesian Beef Rendang. It would cook perfectly in this machine and the flavours would be fabulous!
Julie Ward
Most probably chicken, its the only meal I don’t mess up
David Patrick
Looks good
Clare Hubbard
I would love to make a salmon dish
Dobbin
Beef cheek rags
Margaret GALLAGHER
Pork belly in a smokie Caribbean sauce
Its a BEAUTY
Samantha M
I’d made some dishes with vegetables and tofu.
George Pow
My brother was a Scottish Butcher & The Steak Pies he made were to die for, If I’m Lucky I would use it to copy his Tasty Beef Steak Pies.
Colin S
I’d make a comforting beef stew and dumplings for my family.
Amy Sam
I would make a Curry, slow cookers make them taste so much better!
Sharon Herbert
I’d cook Sous vide beef cheeks in red wine sauce with mushrooms and shallots served with creamy mash potato
Robyn Clarke
A steak, finished off on the barbeque. Sous-Vide has been on my cookery bucket list for ages.
Carole Nott
I would make a chicken casserole
★★★★★
sue leake
I’d make a start with the suggested beef cheeks
Stephen Holman
some pulled pork or a lovely beef casserole to begin with!
Hannah Fuller
I’d try Sous Vide Sesame Chicken first !
A.E. ADKINS
I would love to try a brisket of beef, mmmmm
Tamsin Dean
it would be a fantastic cassarole
Michael
Chicken
Annaloa Hilmarsdottir
I would make a French cassoulet .
Pam Smith
Lamb Shank with a red wine sauce
Ben Audsley
i want to try steaks in the machine – then quickly in the pan!
donna jones
Sous Vide pork chops. for me
Tracey Ryder
the family love hotpot
Hekna
I’d give sous vide salmon a try as I do enjoy it
chloe ellis
I would make a sausage casserole
Alan Bevan
I love the idea of sous vide meat
★★★★
Tee Simpson
I would probably make salmon and potato with green beans. I bet it would be so tender.
claire woods
I would experiment with vegetables.
KIMBERLEY RYAN
a home cooked lamb curry
Fleur
Something with duck
As really like duck but not the mess of normal cooking
This sous vide would make it so much easier
Caroline Signey
I’d make some lovely red wine lamb shanks
Daniel
Would start with your beef recipe as I have no idea what else to try
Alison MacDonald
Minted lamb hocks xx
natalie s
I’d start with this beef recipe as it looks super delicious 🙂
Keith Hunt
Chicken breast to make BLT sandwiches
Wendy Smith
The first thing I would make would be a Yellow Thai chicken curry
Paul Bingham
Rainbow Trout ,with a drizzle of fresh lemon
Sally
This looks amazing,I have 2 jobs and am hardly at home so I would be lost without my slow cooker….which is on its last legs,I would make a chicken dish in it…or a nice beef stew x
Andrzej Szymanski
Beef and vegetable casserole
Robin Walker
Lamb rump steak
min
Something with salmon!
James Travis
Probably at Chicken Tikka Massala
Ioana Cristina Popescu
I would cook chicken curry using it.
Hitomi Hasegawa
I would like to make Japanese chashu pork (pork belly braised in soy sauce, sake, and mirin) . it would go togther Ramen noodles. Yummy!
Dean Perry
I love the idea of sous vide meat
★★★★★
Sunita Verma
Oh gosh Id be spoilt for choice with this…well being as its almost easter I think I’d have to go for lamb first.
Bridget Johnson
Love the look of that beef. I find it so difficult to get beef just right. This excellent slow cooker would solve this 🤞
Elizabeth Yeates
I would try steak first of all!
Erica Hughes
I think I would cook duck in port
Bruno M
Sous Vide pork chops for sure!
Leslie Evans
A nice bit of Beef.
Lauren Old
I’d cook a honey glazed ham
Victoria Buchanan
Wow! I think I would try making this first and then ex[eriment!
Nick Thompson
Sausage casserole mmmm
★★★★★
Jo Nichol
I would cook some fresh salmon
Maria
The beef cheeks recipe
Sarah Hanson
I think I would try to make a Greek beef dish first
Anthea Holloway
I would cook a joint of beef on a bed of root vegetables and gravy.
Mandy Betts
Slow cooked thai beef
Pauline Vaughan
I would have to try slow cooked lamb, all this food is making my mouth water. Mmmmm delicious
dana
I would use it to cook some salmon
Wendy Malone
Home made curry
Marie Rungapadiachy
I would cook venison with this, but this sounds great and there are so many other things that I could do too.
Rebecca Morris
sous vide beef cheeks
Sarah Mills
bacon and lentil soup
Phil Bowell
Beef stew
Julie Mouzoura
I would make sous vide rib-eye steak!
Mark Wilson
Beef is the classic sous vide, so probably this recipe.
Craig Rogers
I’ve always wanted to cook a steak sous vide – something with a lot of marbelling like a rib-eye. I’ve seen a great recipe for some sous vide carrots too. I’d have so much fun experiemnting with this!
Irene Murdoch
I would cook some melt in the mouth steak
★★★★★
Helen Rosbotham
Perfect for a ghoulash
Mark Milsom
I imagine that the ultimate Lamb Shanks would be cooked in the sous-vide method… so that would be my very first dish !!
Gemma Middleton
I would make a South Indian chicken curry in mine.
Francesca H
I like the sound of lamb shoulder for a delicious easter treat!!
Pam Francis Gregory
Chicken breasts would be lovely!
Heli L
I think I’d start with a simple chicken breast fillet recipe.
Emily Carter-Dunn
I would make sous vide salmon.
laura stewart
minted lamb shanks 🙂 beautiful xx
Ian Yates
Boeuf bourguignon.
Petra
Beef sous vide
Jayne K
Pulled pork
Alice lightning
Would love to cook a pice of beef and see if it’s mouthwatering x. Fab giveaway
jacqui rushton
Braised beef
Fiona McGrory
A bean casserole x
Carolynn Woodland
Sous vide beef cheeks with red wine – this recipe looks and sounds great, would love to try it.
Angela Kelly
It would have to be something with beef, because I can never make it anything other than dry!
Christine Taylor
slow cooked beef with dumplings and red wine x
Philip Tuckwood
sounds fab cant wait to give it a go
elisa brunning
I would make crying tiger beef steaks
Rosie Holloway
I would cook venison as per your article – lush
Kirsty
Yum! I would love to get creative with stews and casseroles. Love a beef stew!
★★★★★
Sarah Hold
I love beef so I would give this beef cheeks recipe a go. It looks rather yummy xx
lucinda duxbury
i would make some sous vide salmon
Josie Mellor
I’d make a warming vegetable stew
Sallyanne Rose
pulled pork
Fiona Johnstone
I would cook a venison steak with lots of home gown veg. I’ve heard so many great things about this cooker.
Tammy Neal
Chicken casserole x
Herbert Appleby
I very juicy sirloin or medallion steak
★★★★★
Ruth Carson-Byrne
I’d try your recipe for sous vide beef cheeks.
Caroline Blaza
I would make a sausage casserole. It is our family favourite
Deborah Preston
I would try steak first
Natalie Gillham
I would make a lamb curry.
Ann Calland
The first thing I would make is lemon and herby fish
J Mather
This sound amazing! I would love to try cooking a leg of lamb mmm
Sandra Fortune
I think it would be a nice beef casserole for the hubby
Mrs Rachael Sexey
Beef stew
Sandra Foreman
would love to try Sous vide salmon sound delicous
Emma England
I’d like to try making pulled prok.
sharon martin
i think i’d try a steak first or maybe chicken
Nicola Dow
Spanish Chicken….mmm
Emma Davison
I have never considered it before but the beef cheeks sound nice.
Elaine Stokes
a slow cooked lamb hotpot
Theresa Thomas
I think it would be a nice beef casserole for the hubby
★★★★★
Jackie Howell
Sous vide lamb neck with Moroccan spices
Adrian Bold
I would love to make a nice stew or casserole.
Vicky H
I would like to try beef fillets with shallots, mushrooms in a red wine sauce.
Tasha Hamilton
I’d make a delicious steak stew
CAROL PATRICK
We love salmon, so it would be lovely to try that first.
★★★★★
Teresa Sheldon
I’d love to cook pulled tex mex pork in this wonderful prize
Maddy
Those beef cheeks look delicious, so I’d love to try cooking them this way
Oksana Fitzgerald
Sous Vide pork chops.
Pete
A hearty chicken curry, spicy rather than hot
monika Bascombe
veg curry
Darren Bourne
Chicken curry is one of our family favourites or chilli.