How do you like the sound of tasting the most amazing melt-in-your-mouth beef you’ve ever had? With this incredible sous vide beef cheeks recipe, you’ll be able to make the most beautiful and tender meat you’ve sampled to date. That’s a promise.
The best part is that this sous vide beef cheeks recipe resembles one that you would normally see on a gourmet restaurant’s menu. With the right equipment in your kitchen, you too can indulge on the exceptional texture and taste of sous vide recipes.
Surprisingly, you’ll discover that your sous vide beef cheeks recipe is even better than the one you would order at the restaurant. Subsequently, you’ll also save tonnes of money, as we know that ordering red meat cooked in a fancy restaurant can be dear.
For this reason, all you need is a proper sous vide machine and you are good to go. What’s more is that a sous vide machine has multiple applications and you can even cook dessert with it!
So, come and learn how to make these irresistible sous vide beef cheeks and all there is to know about the sous-vide cooking technique.
sous vide beef cheeks recipe
Speaking of proper equipment for sous vide recipes, you will need a special kitchen gadget. Cue the Russell Hobbs Sous Vide Slow Cooker.
This multifunctional sous vide slow cooker is the perfect gadget for your kitchen, yielding the best possible results.
Firstly, you can indulge inn slow cooker recipes, as you can use the slow cooker function to cook your favourite chicken curries or slow cooker soups.
Next, you can also use the Russel Hobbs Sous Vide Slow Cooker’s temperature probe to make the perfect roast meat. For instance, this venison roast can be easily monitored in this machine.
Lastly, you can use the sous vide function to make the most amazing sous vide reipes.
The Russell Hobbs Sous Vide Slow Cooker contains the following:
- An integrated handle probe
- Digital microprocessor display with LED
- Locking lid
- 6L capacity (so you can comfortably fit 8 servings)
- Extra-large cool touch handles
- Dishwasher safe removable ceramic inner pot
- Tempered glass lid
- Sous vide rack
My favourite part of cooking with the Russell Hobbs Sous Vide Slow Cooker was the fact that it was easy. What’s more, it saves storage space because I can now chuck out my standard slow cooker, yet I can sous vide too now!
Are you tempted? You can find out more about this machine here.
What is sous vide?
Sous vide, translated from French meaning ‘under vacuum’, is a specific French cooking technique. It involves cooking food at a low temperature for a long time. Hence, sous vide cooking is also known as low temperature long time (LTLT) cooking.
As with this sous vide beef cheeks recipe, a sous vide technique involves placing the ingredients in a plastic bag or plastic pouch. Next, the plastic bag is sealed and then placed in a water bath for a relatively long period of time.
Typically, the sous vide temperature for cooking meat is around 55°C up to 60°C, or 130°F up to 140°F) for meat. Cooking the ingredients on a low temperature setting ensures a a perfectly tender result that’s evenly cooked.
Moreover, when you are making sous vide beef cheeks like these, they will cook and tenderise in their own juices.
This type of low-temperature cooking technique was first introduced by Benjamin Thompson, all the way back at the turn of the 18th century. In fact, the technique was discovered by accident, as Thompson tested cooking meat in a machine intended to dry potatoes.
Delicious & easy sous vide recipes
If you are looking for further inspiration, check these sous vide recipes out:
- Lamb shoulder sous vide – if you fancy another type of meat
- Sous vide brussels sprouts – an excellent side dish to your perfectly cook beef cheeks
- Sous vide salmon – this is a favourite recipe amongst pescatarians
If you would like to learn more about cooking food with a sous vide machine, check these out:
Sous vide beef cheek ragu
The best part about making any type of sous vide beef recipe, like these sous vide beef cheeks, is that you can flavour the beef in any way you want. For instance, you can simply add a bit of olive oil, some herbs like rosemary or oregano combined with black pepper. You can even make a flavourful marinade.
In addition, you can even make a beef ragu and stick it in the sous vide machine. For instance, check out this easy beef cheek ragu recipe.
Here are some other delicious beef recipes you might want to get your hands on:
Sous vide beef cheeks with red wine
I recommend pairing these sous vide beef cheeks with a creamy side dish, such as mashed carrots and parsnips, and some steamed green vegetables. Keep the side dishes simple so that you can let the meat shine.
A beautiful serving of beef like this plate of sous vide beef cheeks deserves a glass of red wine to go with it. For this rich yet refined serving of beef, I recommend opting for an elegant wine. That being said, it still needs a bit of power.
An Italian Barolo for example, will provide a lovely pairing with sous vide beef cheeks. Typically you will find plenty of blueberries and red fruit, kept in check by subtle tannins and acidity. A great match for the tender beef cheeks, especially when served with earthy sides, such as steamed broccoli and potato mash.
Of course you can always go for the heavy reds from California, South Africa or Israel.
So, how would you enjoy this exquisite sous vide beef cheeks recipe? What other sous vide recipes would you try? Let me know in the comments section below.
Print
Sous Vide Beef Cheeks
- Prep Time: 10 minutes
- Cook Time: 48 hours
- Total Time: 48 hours 10 minutes
- Yield: 6 servings 1x
Description
Learn how to make Sous Vide Beef Cheeks and all there is to know about this cooking technique. You’ll never cook meat any other way.
Ingredients
- 2 beef cheeks, weighing approximately 900g (2lbs)
- 4 garlic cloves, peeled
- 2 rosemary sprigs [optional]
- 15ml (1 tbsp) olive oil
- salt and pepper
Instructions
- Preheat the Russell Hobbs Sous Vide Slow Cooker by setting the temperature at 55°C (130°F).
- Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal.
- Place the sealed pouch into the preheated water bath and cook for 48 hours.
- Just before the allotted cooking time is finished, preheat a grill or skillet until it’s very hot.
- Remove the beef cheeks from the pouches and pat them dry with paper towels.
- Lightly brush the beef cheeks with oil and generously season them with salt and pepper.
- Place the steak on the very hot grill and sear each side until it’s nicely browned, about one minute on each side. Alternatively, sear each side in the very hot skillet for 15-25 seconds on each side. To avoid overcrowding, work in batches if necessary.
- Blot the beef cheeks with paper towels afterwards to remove excess oil.
- Let the beef cheeks rest for 5 minutes before slicing them thinly.
- Serve immediately with your favourite vegetables.
Notes
- As shown in the pictures, the beef cheeks were cooked at 55°C (130°F) for 48 hours, and came out medium-rare, as intended. If you prefer your meat more cooked, please select from the following: Medium : 60°C (140°F) for 48 hours, Well, slow: 70°C (160°F) for 48 hours, and Well, quick: 70°C (160°F) for 24 hours.
- Rosemary is listed as a suggestion and isn’t a must. Feel free to experiment with different herbs but refrain from using too much. Since the food cooks for a long time, the flavour of herbs intensifies, so tread carefully.
- Category: Dinner
- Method: Sous Vide
- Cuisine: French
Keywords: sous vide beef cheeks, beef cheek recipe, sous vide recipe, French cuisine
P.S. This is a sponsored post.
Asma Sheikh says
This looks so yummy. As a beef lover, I’ll surely try this recipe soon.
★★★★★
Solange says
Lamb rump steaks.
Sam says
chicken breast
Andrea Upton says
I would love to try this recipe out and also some fish
★★★★★
Mark Mccaffery says
I guess I’d want try to cook some chicken breast to se how tender it gets.
Alison says
This sounds great. I’d like to give pulled pork a try cooked in this way….
Sarah Mccaffery says
I would make some Sous Vide Honey Garlic Chicken Wings
Tim says
We eat a lot of chicken breast because it is always on sale in our area, so that would be the main thing we cook in it.
★★★★★
cheryl hadfield says
I would make a family favourite meal of Sausage casserole, the classics always go down well in our house
★★★★★
Margaret Mccaffery says
The first thing I would make is some Sous Vide pork chops.
Katie Jaques says
I would love making a stew or casserole, beef or chicken with lots of veg, those recipes sound amaizng though so would probably try out the lamb if I can get a decent priced cut!
★★★★★
Carolyn E says
I think I would like to try hake fillets in the Sous Vise, but may have to try the beef cheek Ragu recipe above. I know that would be my husband’s first choice.
★★★★★
olivia Kirby says
I woul probably sous vide fish. I would definitely give this recipe a go!
Maxine G says
Hubby would love to make herbed salmon in the sous vide
carol clark says
some chicken to go with my diet
Kim M says
I’d try salmon first x
Jane Willis says
The first thing I ever had cooked sous vide was fresh salmon and it was so delicious with a wonderful texture that it would be the first thing I tried cooking if I had a sous vide cooker of my own.
★★★★★
Susan B says
What a fab gadget. I would experiment with vegetables starting with brussels sprouts.
Laura banks says
chicken and chorizo stew
Val Pownall says
I would love to give the beef cheeks a go. Delicious!
Kim Neville says
I would make beef bourguignon
melanie stirling says
I would like to make a sous vide venison loin. I love venison!
Lucy D says
I’d try the beef cheeks recipe
Susan Smith says
I would cook a Beef stew, or a rice pudding
Debby says
If I were lucky enough to win a Sous Vide Slow Cooker, one of the first things I would cook would be a cut of lamb – probably leg, shoulder or a rack of lamb with just a little mint or rosemary for flavour. Melt-in-the-mouth lamb is perfect for all sort of meals from roast dinners, to BBQ to Kleftiko with roast potatoes, savoury rice and salad, maybe a crusty roll or couple of French stick rounds to go with it. I do like the idea of Sous Vide Cooking as everything is more tender, flavour is second-to-none and once you get going you can just leave it for a few hours to cook while you get on with other things.
Graeme Mackinnon says
Rump steaks for all the family
Karen Hughes says
I would make chicken casserolek
Linda Mawdsley says
slow cooker sweet potato soup
Peter Watson says
Lancashire Hot Pot
Chris S says
I have never had beef cheeks but love the sound of the dish you have made. I would have it with some lovely veggies and creamy mash. Not so good for my waistline but perfect for my tummy. I would try making a lovely Rich beef casserole with red wine.
Tracy Nixon says
I’d make a hearty beef casserole!
★★★★★
Grace Collins says
ox tail with veggies
SueB says
Slow cooked beef in a red wine sauce
Angie McDonald says
Lams shanks
Katie says
I would make a chicken casserole
Sharon Morrison says
I think I would start with something simple like pork chops, served with some garlic mashed potato and green beans.
Claire Driver says
Rack of lamb
cat says
I would make a pulled pork
Iain maciver says
Crispy Sous Vide Chicken Thighs
★★★★★
Elizm says
I love slow cooking so I imagine I would use it for the same kind of flavourful casseroles
Nixxy says
I’d make sous vide pork cheek tacos 😋
alvina says
I’d make a lamb tagline thanks x
Laura Pritchard says
A tasty beef casserole!
★★★★★
Joo Dee says
a nice chicken chasseur
Helen Best says
This sounds wonderful to cook some meals to get the full flavour & i love slow cooked braising steak with vegetables xx
Suan Watts says
Lamb shank casserole
Nigel Soper says
Would try Irish Stew, but there are a whole list of recipes I would love to try with this very novel device
Ray Dodds says
Sous vid beef cheeks would be my choice
Lucy says
I’d make a nice casserole
Graham Ross says
NICE FILLET STEAK
Emily Hutchinson says
I’d try this recipe first, it looks so delicious
★★★★★
Steve Dickinson says
Short ribs or oxtail stew
pete c says
as its a new method of cooking for me, I’m not sure but would certainly be a meat dish probably beef or lamb
Suzanne says
Lamb and apricot stew
Mrs Jannine Caddick says
This looks amazing, and would be a real game-changer in our house! I could Sous Vide my husband the perfect rare steak a delicious salmon fillet for me, a tasty vegetable medley and our sauces all at the same time!
★★★★★
Nicola Sadler says
I would make an oxtail stew with dumplings.
Rebecca Sutton says
I would make a yummy lamb stew
kw says
The sous vide beef cheeks look delicious.
Sophie Roberts says
I would cook a fillet steak!
★★★★★
Keith Hunt says
Sous-Vide Cajun Tilapia
kathy cakebread says
oh that recipe looks so yummy 😛
Tania Atfield says
Beef casserole with red wine and scones
Iona Cornish says
Pulled Pork
Rena Plumridge says
I’d make some kind of slow cooked lamb dish
Patricia Avery says
I think I’d try a roast chicken. You have to be so careful cooking chicken. The thermometer is a real, handy bonus
Natalie Charman says
I would make sous vide duck.
paula meadows says
beef and shallots
Theresa Wakeley says
Wow! What a great prize! Would love to try your recipe… looks absolutely delish!
★★★★★
Avs says
Sous Vide Salmon
Tracey Rollings says
this looks so tasty and healthy and will be trying it out this week
★★★★
ROBERT MCINTOSH says
carbonnade of venison
Richard Eldred Hawes says
As I love Beegf Cheeks I think I will try your recipe
Andrew W. says
I’d love to try some chicken recipes. No matter how I seem to cook chicken it always ends up being dry.
Cooking chicken with garlic and herbs in a sous vide and it not tasting dry is definitely a bonus
Alan Critchlow says
Lamb in port wine and redcurrant jelly.
Corinne Peat says
I would grill some asparagus and roast some potatoes with it.
Alexandra Armstrong says
Sausage casserole
Kristie Metcalfe says
Slow cooked lamb!
Chris Andrews says
What would you make with a sous vide? . . . a slow cooked lamb recipe
Kiran Parry says
I would do a roast chicken
Rachael McCadden says
Sausage casserole
Charlotte isobelle says
A yummy casserole
Sam Stevens says
I would attempt coq au vin with lots of rich red wine
JOANNE ROXBURGH says
lamb tagine
clair downham says
a beef pot roast
Victoria Thurgood says
A roast chicken
Sheena Batey says
Vension steaks
Ann Goody says
I would make beef casserole. Thanks for the chance.
Ritchie says
Caramel sous vide pineapple
Sare Davies says
I’d cook some lamb in it
Emma Ellams says
It would have to lamb shoulder!
Sally Collingwood says
Beef casserole
Alison Johnson says
Hubby loves his Salmon so would probably start with one of his favourite Salmon recipes which includes a St Agur cheese sauce.
Valerie Brown says
I use a lot of beef skirt for stews and casseroles. It is a great cut, lean, flavourful and tender when slow or pressure cooked. I would think that Russell Hobbs Sous Vide Slow Cooker would be ideal.
Valerie Seal says
I’ve no idea, but would search recipes if I had one.
kay sherman says
i think a nice chicken casserole to start with x
Priscilla Stubbs says
I would make a beef and beer casserole
Stephanie Coals says
I would love to make some pulled pork.
Michael Fisher says
Any beef recipe would be fantastic, but I would try a Pot Roast first
★★★★★
Christina Palmer says
I would make a lovely beef stew.
Kerry Wild says
Would love to do tasty beef casserole
Maurice Haigh says
i think i would try fish first
John Tunnicliffe says
Pork, I always have a problem cooking pork. It doesn’t matter whatever way I try, it’s alway too dry.
★★★★★
Sadie Coffin says
I’d make some veggie stew with pulses
David Harland says
I would use the slow cooker to make a vegetable curry. Not a spicy one though, but very rich. I don’t usually follow recipes, so I cant tell you any more, I just make it up as I go along!
Ani Murhy says
I would try a chicken korma
Nadia Josephine says
I would love to make a jackfruit curry or a potato and suede casserole! I love hearty meals especially in the cold weather
Victoria Prince says
I’d cook salmon and serve it with a selection of vegetables and new potatoes. I’ve always wanted to try sous vide salmon, after watching too much MasterChef!
Julia Linsley says
I would make Sous Vide Pork Cheeks
Ellie Lane says
I’d love to try a rack of ribs done in a sous vide, I bet they would be falling apart tender and delicious.
★★★★
Ruth Harwood says
Lancashire hotpot with dumplings – yummy!!
★★★★
Helen R says
Beef casserole or roast chicken!
judy kennedy says
Chuck roast with italian herbs for a sandwich with pepperoncini
jen shaw says
pork cheeks
vanessa furze says
Spicy parsnip soup
Mark R says
I would like to try cooking salmon
LOUISE HEATON says
Chicken would be great….and tasty!
MichelleD says
I’d have a go with salmon first!
john prendergast says
sausage casserole
★★★★★
Vic says
Would definitely try the Salmon
Patrick Quilty says
Lamb shanks
Natasha Spratt says
I mean literally everything, but i would start with duck and then try steak 🙂
Sandra Jo Siddall says
Garlic Butter Steak and Potatoes would taste amazing!
Becky John says
Some salmon with herbs.
Louise A says
I would cook my husband’s favourite, beef stew
Jennifer Toal says
Beef stew and dumplings
Janice Mackin says
I would try this beef cheeks recipe. It looks lovely.
Lynda Graham says
Would be Salmon – I love it. Definitely must try the Sous Vide recipes.
Natalie Crossan says
Has to be beef stew and dumplings – my absolute winter favourite
lynn neal says
My daughter has joined slimming world so I would make the beef stew for her!
Christine Dodd says
I’d have a bash at rabo de toro – I’m sure it would be delicious!
Maria P says
I would try the steak
Kim Carberry says
I think I would try to cook some pulled pork. x
Ursula Hunt says
I would do pork belly for a dish
Beverley Neighbour says
I’d make an Indonesian Beef Rendang. It would cook perfectly in this machine and the flavours would be fabulous!
Julie Ward says
Most probably chicken, its the only meal I don’t mess up
David Patrick says
Looks good
Clare Hubbard says
I would love to make a salmon dish
Dobbin says
Beef cheek rags
Margaret GALLAGHER says
Pork belly in a smokie Caribbean sauce
Its a BEAUTY
Samantha M says
I’d made some dishes with vegetables and tofu.
George Pow says
My brother was a Scottish Butcher & The Steak Pies he made were to die for, If I’m Lucky I would use it to copy his Tasty Beef Steak Pies.
Colin S says
I’d make a comforting beef stew and dumplings for my family.
Amy Sam says
I would make a Curry, slow cookers make them taste so much better!
Sharon Herbert says
I’d cook Sous vide beef cheeks in red wine sauce with mushrooms and shallots served with creamy mash potato
Robyn Clarke says
A steak, finished off on the barbeque. Sous-Vide has been on my cookery bucket list for ages.
Carole Nott says
I would make a chicken casserole
★★★★★
sue leake says
I’d make a start with the suggested beef cheeks
Stephen Holman says
some pulled pork or a lovely beef casserole to begin with!
Hannah Fuller says
I’d try Sous Vide Sesame Chicken first !
A.E. ADKINS says
I would love to try a brisket of beef, mmmmm
Tamsin Dean says
it would be a fantastic cassarole
Michael says
Chicken
Annaloa Hilmarsdottir says
I would make a French cassoulet .
Pam Smith says
Lamb Shank with a red wine sauce
Ben Audsley says
i want to try steaks in the machine – then quickly in the pan!
donna jones says
Sous Vide pork chops. for me
Tracey Ryder says
the family love hotpot
Hekna says
I’d give sous vide salmon a try as I do enjoy it
chloe ellis says
I would make a sausage casserole
Alan Bevan says
I love the idea of sous vide meat
★★★★
Tee Simpson says
I would probably make salmon and potato with green beans. I bet it would be so tender.
claire woods says
I would experiment with vegetables.
KIMBERLEY RYAN says
a home cooked lamb curry
Fleur says
Something with duck
As really like duck but not the mess of normal cooking
This sous vide would make it so much easier
Caroline Signey says
I’d make some lovely red wine lamb shanks
Daniel says
Would start with your beef recipe as I have no idea what else to try
Alison MacDonald says
Minted lamb hocks xx
natalie s says
I’d start with this beef recipe as it looks super delicious 🙂
Keith Hunt says
Chicken breast to make BLT sandwiches
Wendy Smith says
The first thing I would make would be a Yellow Thai chicken curry
Paul Bingham says
Rainbow Trout ,with a drizzle of fresh lemon
Sally says
This looks amazing,I have 2 jobs and am hardly at home so I would be lost without my slow cooker….which is on its last legs,I would make a chicken dish in it…or a nice beef stew x
Andrzej Szymanski says
Beef and vegetable casserole
Robin Walker says
Lamb rump steak
min says
Something with salmon!
James Travis says
Probably at Chicken Tikka Massala
Ioana Cristina Popescu says
I would cook chicken curry using it.
Hitomi Hasegawa says
I would like to make Japanese chashu pork (pork belly braised in soy sauce, sake, and mirin) . it would go togther Ramen noodles. Yummy!
Dean Perry says
I love the idea of sous vide meat
★★★★★
Sunita Verma says
Oh gosh Id be spoilt for choice with this…well being as its almost easter I think I’d have to go for lamb first.
Bridget Johnson says
Love the look of that beef. I find it so difficult to get beef just right. This excellent slow cooker would solve this 🤞
Elizabeth Yeates says
I would try steak first of all!
Erica Hughes says
I think I would cook duck in port
Bruno M says
Sous Vide pork chops for sure!
Leslie Evans says
A nice bit of Beef.
Lauren Old says
I’d cook a honey glazed ham
Victoria Buchanan says
Wow! I think I would try making this first and then ex[eriment!
Nick Thompson says
Sausage casserole mmmm
★★★★★
Jo Nichol says
I would cook some fresh salmon
Maria says
The beef cheeks recipe
Sarah Hanson says
I think I would try to make a Greek beef dish first
Anthea Holloway says
I would cook a joint of beef on a bed of root vegetables and gravy.
Mandy Betts says
Slow cooked thai beef
Pauline Vaughan says
I would have to try slow cooked lamb, all this food is making my mouth water. Mmmmm delicious
dana says
I would use it to cook some salmon
Wendy Malone says
Home made curry
Marie Rungapadiachy says
I would cook venison with this, but this sounds great and there are so many other things that I could do too.
Rebecca Morris says
sous vide beef cheeks
Sarah Mills says
bacon and lentil soup
Phil Bowell says
Beef stew
Julie Mouzoura says
I would make sous vide rib-eye steak!
Mark Wilson says
Beef is the classic sous vide, so probably this recipe.
Craig Rogers says
I’ve always wanted to cook a steak sous vide – something with a lot of marbelling like a rib-eye. I’ve seen a great recipe for some sous vide carrots too. I’d have so much fun experiemnting with this!
Irene Murdoch says
I would cook some melt in the mouth steak
★★★★★
Helen Rosbotham says
Perfect for a ghoulash
Mark Milsom says
I imagine that the ultimate Lamb Shanks would be cooked in the sous-vide method… so that would be my very first dish !!
Gemma Middleton says
I would make a South Indian chicken curry in mine.
Francesca H says
I like the sound of lamb shoulder for a delicious easter treat!!
Pam Francis Gregory says
Chicken breasts would be lovely!
Heli L says
I think I’d start with a simple chicken breast fillet recipe.
Emily Carter-Dunn says
I would make sous vide salmon.
laura stewart says
minted lamb shanks 🙂 beautiful xx
Ian Yates says
Boeuf bourguignon.
Petra says
Beef sous vide
Jayne K says
Pulled pork
Alice lightning says
Would love to cook a pice of beef and see if it’s mouthwatering x. Fab giveaway
jacqui rushton says
Braised beef
Fiona McGrory says
A bean casserole x
Carolynn Woodland says
Sous vide beef cheeks with red wine – this recipe looks and sounds great, would love to try it.
Angela Kelly says
It would have to be something with beef, because I can never make it anything other than dry!
Christine Taylor says
slow cooked beef with dumplings and red wine x
Philip Tuckwood says
sounds fab cant wait to give it a go
elisa brunning says
I would make crying tiger beef steaks
Rosie Holloway says
I would cook venison as per your article – lush
Kirsty says
Yum! I would love to get creative with stews and casseroles. Love a beef stew!
★★★★★
Sarah Hold says
I love beef so I would give this beef cheeks recipe a go. It looks rather yummy xx
lucinda duxbury says
i would make some sous vide salmon
Josie Mellor says
I’d make a warming vegetable stew
Sallyanne Rose says
pulled pork
Fiona Johnstone says
I would cook a venison steak with lots of home gown veg. I’ve heard so many great things about this cooker.
Tammy Neal says
Chicken casserole x
Herbert Appleby says
I very juicy sirloin or medallion steak
★★★★★
Ruth Carson-Byrne says
I’d try your recipe for sous vide beef cheeks.
Caroline Blaza says
I would make a sausage casserole. It is our family favourite
Deborah Preston says
I would try steak first
Natalie Gillham says
I would make a lamb curry.
Ann Calland says
The first thing I would make is lemon and herby fish
J Mather says
This sound amazing! I would love to try cooking a leg of lamb mmm
Sandra Fortune says
I think it would be a nice beef casserole for the hubby
Mrs Rachael Sexey says
Beef stew
Sandra Foreman says
would love to try Sous vide salmon sound delicous
Emma England says
I’d like to try making pulled prok.
sharon martin says
i think i’d try a steak first or maybe chicken
Nicola Dow says
Spanish Chicken….mmm
Emma Davison says
I have never considered it before but the beef cheeks sound nice.
Elaine Stokes says
a slow cooked lamb hotpot
Theresa Thomas says
I think it would be a nice beef casserole for the hubby
★★★★★
Jackie Howell says
Sous vide lamb neck with Moroccan spices
Adrian Bold says
I would love to make a nice stew or casserole.
Vicky H says
I would like to try beef fillets with shallots, mushrooms in a red wine sauce.
Tasha Hamilton says
I’d make a delicious steak stew
CAROL PATRICK says
We love salmon, so it would be lovely to try that first.
★★★★★
Teresa Sheldon says
I’d love to cook pulled tex mex pork in this wonderful prize
Maddy says
Those beef cheeks look delicious, so I’d love to try cooking them this way
Oksana Fitzgerald says
Sous Vide pork chops.
Pete says
A hearty chicken curry, spicy rather than hot
monika Bascombe says
veg curry
Darren Bourne says
Chicken curry is one of our family favourites or chilli.