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You are here: Home / Special Diets / Omnivore / Sous Vide Beef Cheeks

Sous Vide Beef Cheeks

11th February 2020 - By Michelle Minnaar
This post may contain affiliate links.

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Sous Vide Beef Cheeks on a plate

How do you like the sound of tasting the most amazing melt-in-your-mouth beef you’ve ever had? With this incredible sous vide beef cheeks recipe, you’ll be able to make the most beautiful and tender meat you’ve sampled to date. That’s a promise.

The best part is that this sous vide beef cheeks recipe resembles one that you would normally see on a gourmet restaurant’s menu. With the right equipment in your kitchen, you too can indulge on the exceptional texture and taste of sous vide recipes.

Surprisingly, you’ll discover that your sous vide beef cheeks recipe is even better than the one you would order at the restaurant. Subsequently, you’ll also save tonnes of money, as we know that ordering red meat cooked in a fancy restaurant can be dear.

For this reason, all you need is a proper sous vide machine and you are good to go. What’s more is that a sous vide machine has multiple applications and you can even cook dessert with it!

So, come and learn how to make these irresistible sous vide beef cheeks and all there is to know about the sous-vide cooking technique.

sous vide beef cheeks recipe

Speaking of proper equipment for sous vide recipes, you will need a special kitchen gadget. Cue the Russell Hobbs Sous Vide Slow Cooker.

This multifunctional sous vide slow cooker is the perfect gadget for your kitchen, yielding the best possible results.

Firstly, you can indulge inn slow cooker recipes, as you can use the slow cooker function to cook your favourite chicken curries or slow cooker soups.

Next, you can also use the Russel Hobbs Sous Vide Slow Cooker’s temperature probe to make the perfect roast meat. For instance, this venison roast can be easily monitored in this machine.

Lastly, you can use the sous vide function to make the most amazing sous vide reipes.

The Russell Hobbs Sous Vide Slow Cooker contains the following:

  • An integrated handle probe
  • Digital microprocessor display with LED
  • Locking lid
  • 6L capacity (so you can comfortably fit 8 servings)
  • Extra-large cool touch handles
  • Dishwasher safe removable ceramic inner pot
  • Tempered glass lid
  • Sous vide rack

My favourite part of cooking with the Russell Hobbs Sous Vide Slow Cooker was the fact that it was easy. What’s more, it saves storage space because I can now chuck out my standard slow cooker, yet I can sous vide too now!

Are you tempted? You can find out more about this machine here.

What is sous vide?

Sous vide, translated from French meaning ‘under vacuum’, is a specific French cooking technique. It involves cooking food at a low temperature for a long time. Hence, sous vide cooking is also known as low temperature long time (LTLT) cooking.

As with this sous vide beef cheeks recipe, a sous vide technique involves placing the ingredients in a plastic bag or plastic pouch. Next, the plastic bag is sealed and then placed in a water bath for a relatively long period of time.

Typically, the sous vide temperature for cooking meat is around 55°C up to 60°C, or 130°F up to 140°F) for meat. Cooking the ingredients on a low temperature setting ensures a a perfectly tender result that’s evenly cooked.

Moreover, when you are making sous vide beef cheeks like these, they will cook and tenderise in their own juices.

This type of low-temperature cooking technique was first introduced by Benjamin Thompson, all the way back at the turn of the 18th century. In fact, the technique was discovered by accident, as Thompson tested cooking meat in a machine intended to dry potatoes.

Delicious & easy sous vide recipes

If you are looking for further inspiration, check these sous vide recipes out:

  • Lamb shoulder sous vide – if you fancy another type of meat
  • Sous vide brussels sprouts  – an excellent side dish to your perfectly cook beef cheeks
  • Sous vide salmon – this is a favourite recipe amongst pescatarians 

If you would like to learn more about cooking food with a sous vide machine, check these out:

  • How to sous vide steak
  • How to sous vide chicken breasts

Sous vide beef cheek ragu

The best part about making any type of sous vide beef recipe, like these sous vide beef cheeks, is that you can flavour the beef in any way you want. For instance, you can simply add a bit of olive oil, some herbs like rosemary or oregano combined with black pepper. You can even make a flavourful marinade.

In addition, you can even make a beef ragu and stick it in the sous vide machine. For instance, check out this easy beef cheek ragu recipe.

Here are some other delicious beef recipes you might want to get your hands on:

  • Beef stew with mushrooms and red wine
  • Slimming world beef stew

Sous vide beef cheeks with red wine

I recommend pairing these sous vide beef cheeks with a creamy side dish, such as mashed carrots and parsnips, and some steamed green vegetables. Keep the side dishes simple so that you can let the meat shine.

A beautiful serving of beef like this plate of sous vide beef cheeks deserves a glass of red wine to go with it. For this rich yet refined serving of beef, I recommend opting for an elegant wine. That being said, it still needs a bit of power.

An Italian Barolo for example, will provide a lovely pairing with sous vide beef cheeks. Typically you will find plenty of blueberries and red fruit, kept in check by subtle tannins and acidity. A great match for the tender beef cheeks, especially when served with earthy sides, such as steamed broccoli and potato mash.

Of course you can always go for the heavy reds from California, South Africa or Israel.

So, how would you enjoy this exquisite sous vide beef cheeks recipe? What other sous vide recipes would you try? Let me know in the comments section below.

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Plate of sous vide beef cheeks with sides

Sous Vide Beef Cheeks


★★★★★

4.9 from 29 reviews

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 48 hours
  • Total Time: 48 hours 10 minutes
  • Yield: 6 servings 1x
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Description

Learn how to make Sous Vide Beef Cheeks and all there is to know about this cooking technique. You’ll never cook meat any other way.


Scale

Ingredients

  • 2 beef cheeks, weighing approximately 900g (2lbs)
  • 4 garlic cloves, peeled
  • 2 rosemary sprigs [optional]
  • 15ml (1 tbsp) olive oil
  • salt and pepper

Instructions

  1. Preheat the Russell Hobbs Sous Vide Slow Cooker by setting the temperature at 55°C (130°F).
  2. Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal. 
  3. Place the sealed pouch into the preheated water bath and cook for 48 hours.
  4. Just before the allotted cooking time is finished, preheat a grill or skillet until it’s very hot.
  5. Remove the beef cheeks from the pouches and pat them dry with paper towels.
  6. Lightly brush the beef cheeks with oil and generously season them with salt and pepper.
  7. Place the steak on the very hot grill and sear each side until it’s nicely browned, about one minute on each side. Alternatively, sear each side in the very hot skillet for 15-25 seconds on each side. To avoid overcrowding, work in batches if necessary. 
  8. Blot the beef cheeks with paper towels afterwards to remove excess oil. 
  9. Let the beef cheeks rest for 5 minutes before slicing them thinly.
  10. Serve immediately with your favourite vegetables.

Notes

  • As shown in the pictures, the beef cheeks were cooked at 55°C (130°F) for 48 hours, and came out medium-rare, as intended. If you prefer your meat more cooked, please select from the following: Medium : 60°C (140°F) for 48 hours, Well, slow: 70°C (160°F) for 48 hours, and Well, quick: 70°C (160°F) for 24 hours.
  • Rosemary is listed as a suggestion and isn’t a must. Feel free to experiment with different herbs but refrain from using too much. Since the food cooks for a long time, the flavour of herbs intensifies, so tread carefully.
  • Category: Dinner
  • Method: Sous Vide
  • Cuisine: French

Keywords: sous vide beef cheeks, beef cheek recipe, sous vide recipe, French cuisine

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Reader Interactions

Comments

  1. Asma Sheikh says

    12th February 2020 at 6:35 pm

    This looks so yummy. As a beef lover, I’ll surely try this recipe soon.

    ★★★★★

    Reply
  2. Solange says

    13th February 2020 at 3:28 pm

    Lamb rump steaks.

    Reply
  3. Sam says

    13th February 2020 at 7:04 pm

    chicken breast

    Reply
  4. Andrea Upton says

    13th February 2020 at 9:51 pm

    I would love to try this recipe out and also some fish

    ★★★★★

    Reply
  5. Mark Mccaffery says

    13th February 2020 at 10:14 pm

    I guess I’d want try to cook some chicken breast to se how tender it gets.

    Reply
  6. Alison says

    13th February 2020 at 10:16 pm

    This sounds great. I’d like to give pulled pork a try cooked in this way….

    Reply
  7. Sarah Mccaffery says

    13th February 2020 at 10:58 pm

    I would make some Sous Vide Honey Garlic Chicken Wings

    Reply
  8. Tim says

    13th February 2020 at 11:23 pm

    We eat a lot of chicken breast because it is always on sale in our area, so that would be the main thing we cook in it.

    ★★★★★

    Reply
  9. cheryl hadfield says

    13th February 2020 at 11:39 pm

    I would make a family favourite meal of Sausage casserole, the classics always go down well in our house

    ★★★★★

    Reply
  10. Margaret Mccaffery says

    13th February 2020 at 11:50 pm

    The first thing I would make is some Sous Vide pork chops.

    Reply
    • Katie Jaques says

      29th March 2020 at 4:26 pm

      I would love making a stew or casserole, beef or chicken with lots of veg, those recipes sound amaizng though so would probably try out the lamb if I can get a decent priced cut!

      ★★★★★

      Reply
  11. Carolyn E says

    15th February 2020 at 7:56 am

    I think I would like to try hake fillets in the Sous Vise, but may have to try the beef cheek Ragu recipe above. I know that would be my husband’s first choice.

    ★★★★★

    Reply
  12. olivia Kirby says

    15th February 2020 at 2:50 pm

    I woul probably sous vide fish. I would definitely give this recipe a go!

    Reply
  13. Maxine G says

    16th February 2020 at 8:44 am

    Hubby would love to make herbed salmon in the sous vide

    Reply
  14. carol clark says

    19th February 2020 at 2:18 am

    some chicken to go with my diet

    Reply
  15. Kim M says

    19th February 2020 at 12:47 pm

    I’d try salmon first x

    Reply
  16. Jane Willis says

    19th February 2020 at 2:57 pm

    The first thing I ever had cooked sous vide was fresh salmon and it was so delicious with a wonderful texture that it would be the first thing I tried cooking if I had a sous vide cooker of my own.

    ★★★★★

    Reply
  17. Susan B says

    19th February 2020 at 6:49 pm

    What a fab gadget. I would experiment with vegetables starting with brussels sprouts.

    Reply
  18. Laura banks says

    20th February 2020 at 11:30 am

    chicken and chorizo stew

    Reply
  19. Val Pownall says

    20th February 2020 at 1:56 pm

    I would love to give the beef cheeks a go. Delicious!

    Reply
  20. Kim Neville says

    20th February 2020 at 9:39 pm

    I would make beef bourguignon

    Reply
  21. melanie stirling says

    20th February 2020 at 9:54 pm

    I would like to make a sous vide venison loin. I love venison!

    Reply
  22. Lucy D says

    22nd February 2020 at 9:57 pm

    I’d try the beef cheeks recipe

    Reply
  23. Susan Smith says

    22nd February 2020 at 10:02 pm

    I would cook a Beef stew, or a rice pudding

    Reply
  24. Debby says

    22nd February 2020 at 10:33 pm

    If I were lucky enough to win a Sous Vide Slow Cooker, one of the first things I would cook would be a cut of lamb – probably leg, shoulder or a rack of lamb with just a little mint or rosemary for flavour. Melt-in-the-mouth lamb is perfect for all sort of meals from roast dinners, to BBQ to Kleftiko with roast potatoes, savoury rice and salad, maybe a crusty roll or couple of French stick rounds to go with it. I do like the idea of Sous Vide Cooking as everything is more tender, flavour is second-to-none and once you get going you can just leave it for a few hours to cook while you get on with other things.

    Reply
  25. Graeme Mackinnon says

    23rd February 2020 at 1:09 am

    Rump steaks for all the family

    Reply
  26. Karen Hughes says

    23rd February 2020 at 4:19 am

    I would make chicken casserolek

    Reply
    • Linda Mawdsley says

      28th March 2020 at 7:27 pm

      slow cooker sweet potato soup

      Reply
  27. Peter Watson says

    23rd February 2020 at 5:30 am

    Lancashire Hot Pot

    Reply
  28. Chris S says

    23rd February 2020 at 7:52 am

    I have never had beef cheeks but love the sound of the dish you have made. I would have it with some lovely veggies and creamy mash. Not so good for my waistline but perfect for my tummy. I would try making a lovely Rich beef casserole with red wine.

    Reply
  29. Tracy Nixon says

    23rd February 2020 at 7:54 am

    I’d make a hearty beef casserole!

    ★★★★★

    Reply
  30. Grace Collins says

    23rd February 2020 at 8:07 am

    ox tail with veggies

    Reply
  31. SueB says

    23rd February 2020 at 9:52 am

    Slow cooked beef in a red wine sauce

    Reply
  32. Angie McDonald says

    23rd February 2020 at 11:35 am

    Lams shanks

    Reply
  33. Katie says

    23rd February 2020 at 11:40 am

    I would make a chicken casserole

    Reply
  34. Sharon Morrison says

    23rd February 2020 at 11:43 am

    I think I would start with something simple like pork chops, served with some garlic mashed potato and green beans.

    Reply
  35. Claire Driver says

    23rd February 2020 at 11:54 am

    Rack of lamb

    Reply
  36. cat says

    23rd February 2020 at 12:15 pm

    I would make a pulled pork

    Reply
  37. Iain maciver says

    23rd February 2020 at 12:32 pm

    Crispy Sous Vide Chicken Thighs

    ★★★★★

    Reply
  38. Elizm says

    23rd February 2020 at 12:39 pm

    I love slow cooking so I imagine I would use it for the same kind of flavourful casseroles

    Reply
  39. Nixxy says

    23rd February 2020 at 12:54 pm

    I’d make sous vide pork cheek tacos 😋

    Reply
  40. alvina says

    23rd February 2020 at 1:04 pm

    I’d make a lamb tagline thanks x

    Reply
  41. Laura Pritchard says

    23rd February 2020 at 1:04 pm

    A tasty beef casserole!

    ★★★★★

    Reply
  42. Joo Dee says

    23rd February 2020 at 1:10 pm

    a nice chicken chasseur

    Reply
  43. Helen Best says

    23rd February 2020 at 1:44 pm

    This sounds wonderful to cook some meals to get the full flavour & i love slow cooked braising steak with vegetables xx

    Reply
  44. Suan Watts says

    23rd February 2020 at 2:54 pm

    Lamb shank casserole

    Reply
  45. Nigel Soper says

    23rd February 2020 at 3:05 pm

    Would try Irish Stew, but there are a whole list of recipes I would love to try with this very novel device

    Reply
  46. Ray Dodds says

    23rd February 2020 at 3:47 pm

    Sous vid beef cheeks would be my choice

    Reply
  47. Lucy says

    23rd February 2020 at 3:59 pm

    I’d make a nice casserole

    Reply
  48. Graham Ross says

    23rd February 2020 at 4:06 pm

    NICE FILLET STEAK

    Reply
  49. Emily Hutchinson says

    23rd February 2020 at 4:12 pm

    I’d try this recipe first, it looks so delicious

    ★★★★★

    Reply
  50. Steve Dickinson says

    23rd February 2020 at 4:27 pm

    Short ribs or oxtail stew

    Reply
  51. pete c says

    23rd February 2020 at 4:41 pm

    as its a new method of cooking for me, I’m not sure but would certainly be a meat dish probably beef or lamb

    Reply
  52. Suzanne says

    23rd February 2020 at 4:55 pm

    Lamb and apricot stew

    Reply
  53. Mrs Jannine Caddick says

    23rd February 2020 at 4:56 pm

    This looks amazing, and would be a real game-changer in our house! I could Sous Vide my husband the perfect rare steak a delicious salmon fillet for me, a tasty vegetable medley and our sauces all at the same time!

    ★★★★★

    Reply
  54. Nicola Sadler says

    23rd February 2020 at 5:01 pm

    I would make an oxtail stew with dumplings.

    Reply
  55. Rebecca Sutton says

    23rd February 2020 at 5:58 pm

    I would make a yummy lamb stew

    Reply
  56. kw says

    23rd February 2020 at 6:01 pm

    The sous vide beef cheeks look delicious.

    Reply
  57. Sophie Roberts says

    23rd February 2020 at 6:15 pm

    I would cook a fillet steak!

    ★★★★★

    Reply
  58. Keith Hunt says

    23rd February 2020 at 6:22 pm

    Sous-Vide Cajun Tilapia

    Reply
  59. kathy cakebread says

    23rd February 2020 at 6:42 pm

    oh that recipe looks so yummy 😛

    Reply
  60. Tania Atfield says

    23rd February 2020 at 6:46 pm

    Beef casserole with red wine and scones

    Reply
  61. Iona Cornish says

    23rd February 2020 at 7:17 pm

    Pulled Pork

    Reply
  62. Rena Plumridge says

    23rd February 2020 at 8:19 pm

    I’d make some kind of slow cooked lamb dish

    Reply
  63. Patricia Avery says

    23rd February 2020 at 9:42 pm

    I think I’d try a roast chicken. You have to be so careful cooking chicken. The thermometer is a real, handy bonus

    Reply
  64. Natalie Charman says

    24th February 2020 at 12:29 am

    I would make sous vide duck.

    Reply
  65. paula meadows says

    24th February 2020 at 7:07 am

    beef and shallots

    Reply
  66. Theresa Wakeley says

    24th February 2020 at 8:16 am

    Wow! What a great prize! Would love to try your recipe… looks absolutely delish!

    ★★★★★

    Reply
  67. Avs says

    24th February 2020 at 8:56 am

    Sous Vide Salmon

    Reply
  68. Tracey Rollings says

    24th February 2020 at 9:15 am

    this looks so tasty and healthy and will be trying it out this week

    ★★★★

    Reply
  69. ROBERT MCINTOSH says

    24th February 2020 at 9:47 am

    carbonnade of venison

    Reply
  70. Richard Eldred Hawes says

    24th February 2020 at 9:58 am

    As I love Beegf Cheeks I think I will try your recipe

    Reply
    • Andrew W. says

      28th March 2020 at 11:28 pm

      I’d love to try some chicken recipes. No matter how I seem to cook chicken it always ends up being dry.
      Cooking chicken with garlic and herbs in a sous vide and it not tasting dry is definitely a bonus

      Reply
  71. Alan Critchlow says

    24th February 2020 at 10:22 am

    Lamb in port wine and redcurrant jelly.

    Reply
  72. Corinne Peat says

    24th February 2020 at 11:12 am

    I would grill some asparagus and roast some potatoes with it.

    Reply
  73. Alexandra Armstrong says

    24th February 2020 at 11:41 am

    Sausage casserole

    Reply
  74. Kristie Metcalfe says

    24th February 2020 at 1:00 pm

    Slow cooked lamb!

    Reply
  75. Chris Andrews says

    24th February 2020 at 1:25 pm

    What would you make with a sous vide? . . . a slow cooked lamb recipe

    Reply
  76. Kiran Parry says

    24th February 2020 at 2:28 pm

    I would do a roast chicken

    Reply
  77. Rachael McCadden says

    24th February 2020 at 2:28 pm

    Sausage casserole

    Reply
  78. Charlotte isobelle says

    24th February 2020 at 2:50 pm

    A yummy casserole

    Reply
  79. Sam Stevens says

    24th February 2020 at 4:13 pm

    I would attempt coq au vin with lots of rich red wine

    Reply
  80. JOANNE ROXBURGH says

    24th February 2020 at 4:17 pm

    lamb tagine

    Reply
  81. clair downham says

    24th February 2020 at 5:08 pm

    a beef pot roast

    Reply
  82. Victoria Thurgood says

    24th February 2020 at 6:10 pm

    A roast chicken

    Reply
  83. Sheena Batey says

    24th February 2020 at 6:18 pm

    Vension steaks

    Reply
  84. Ann Goody says

    24th February 2020 at 7:50 pm

    I would make beef casserole. Thanks for the chance.

    Reply
  85. Ritchie says

    24th February 2020 at 9:59 pm

    Caramel sous vide pineapple

    Reply
  86. Sare Davies says

    25th February 2020 at 12:00 am

    I’d cook some lamb in it

    Reply
  87. Emma Ellams says

    25th February 2020 at 5:59 am

    It would have to lamb shoulder!

    Reply
  88. Sally Collingwood says

    25th February 2020 at 10:03 am

    Beef casserole

    Reply
  89. Alison Johnson says

    25th February 2020 at 3:03 pm

    Hubby loves his Salmon so would probably start with one of his favourite Salmon recipes which includes a St Agur cheese sauce.

    Reply
  90. Valerie Brown says

    25th February 2020 at 3:09 pm

    I use a lot of beef skirt for stews and casseroles. It is a great cut, lean, flavourful and tender when slow or pressure cooked. I would think that Russell Hobbs Sous Vide Slow Cooker would be ideal.

    Reply
  91. Valerie Seal says

    25th February 2020 at 3:22 pm

    I’ve no idea, but would search recipes if I had one.

    Reply
  92. kay sherman says

    25th February 2020 at 4:16 pm

    i think a nice chicken casserole to start with x

    Reply
  93. Priscilla Stubbs says

    25th February 2020 at 4:23 pm

    I would make a beef and beer casserole

    Reply
  94. Stephanie Coals says

    25th February 2020 at 5:20 pm

    I would love to make some pulled pork.

    Reply
  95. Michael Fisher says

    25th February 2020 at 5:32 pm

    Any beef recipe would be fantastic, but I would try a Pot Roast first

    ★★★★★

    Reply
  96. Christina Palmer says

    25th February 2020 at 7:25 pm

    I would make a lovely beef stew.

    Reply
  97. Kerry Wild says

    25th February 2020 at 7:28 pm

    Would love to do tasty beef casserole

    Reply
  98. Maurice Haigh says

    25th February 2020 at 7:34 pm

    i think i would try fish first

    Reply
  99. John Tunnicliffe says

    25th February 2020 at 10:56 pm

    Pork, I always have a problem cooking pork. It doesn’t matter whatever way I try, it’s alway too dry.

    ★★★★★

    Reply
  100. Sadie Coffin says

    26th February 2020 at 8:58 am

    I’d make some veggie stew with pulses

    Reply
  101. David Harland says

    26th February 2020 at 10:54 am

    I would use the slow cooker to make a vegetable curry. Not a spicy one though, but very rich. I don’t usually follow recipes, so I cant tell you any more, I just make it up as I go along!

    Reply
  102. Ani Murhy says

    26th February 2020 at 12:44 pm

    I would try a chicken korma

    Reply
  103. Nadia Josephine says

    26th February 2020 at 3:50 pm

    I would love to make a jackfruit curry or a potato and suede casserole! I love hearty meals especially in the cold weather

    Reply
  104. Victoria Prince says

    26th February 2020 at 9:21 pm

    I’d cook salmon and serve it with a selection of vegetables and new potatoes. I’ve always wanted to try sous vide salmon, after watching too much MasterChef!

    Reply
  105. Julia Linsley says

    27th February 2020 at 11:17 am

    I would make Sous Vide Pork Cheeks

    Reply
  106. Ellie Lane says

    27th February 2020 at 1:52 pm

    I’d love to try a rack of ribs done in a sous vide, I bet they would be falling apart tender and delicious.

    ★★★★

    Reply
  107. Ruth Harwood says

    28th February 2020 at 8:24 am

    Lancashire hotpot with dumplings – yummy!!

    ★★★★

    Reply
  108. Helen R says

    28th February 2020 at 10:35 am

    Beef casserole or roast chicken!

    Reply
  109. judy kennedy says

    28th February 2020 at 12:19 pm

    Chuck roast with italian herbs for a sandwich with pepperoncini

    Reply
  110. jen shaw says

    28th February 2020 at 4:54 pm

    pork cheeks

    Reply
  111. vanessa furze says

    28th February 2020 at 6:29 pm

    Spicy parsnip soup

    Reply
  112. Mark R says

    28th February 2020 at 9:42 pm

    I would like to try cooking salmon

    Reply
  113. LOUISE HEATON says

    28th February 2020 at 11:09 pm

    Chicken would be great….and tasty!

    Reply
  114. MichelleD says

    29th February 2020 at 3:07 pm

    I’d have a go with salmon first!

    Reply
  115. john prendergast says

    29th February 2020 at 8:47 pm

    sausage casserole

    ★★★★★

    Reply
  116. Vic says

    1st March 2020 at 7:50 pm

    Would definitely try the Salmon

    Reply
  117. Patrick Quilty says

    1st March 2020 at 8:56 pm

    Lamb shanks

    Reply
  118. Natasha Spratt says

    2nd March 2020 at 8:43 am

    I mean literally everything, but i would start with duck and then try steak 🙂

    Reply
  119. Sandra Jo Siddall says

    2nd March 2020 at 4:23 pm

    Garlic Butter Steak and Potatoes would taste amazing!

    Reply
  120. Becky John says

    2nd March 2020 at 8:16 pm

    Some salmon with herbs.

    Reply
  121. Louise A says

    3rd March 2020 at 2:19 pm

    I would cook my husband’s favourite, beef stew

    Reply
  122. Jennifer Toal says

    3rd March 2020 at 9:43 pm

    Beef stew and dumplings

    Reply
  123. Janice Mackin says

    4th March 2020 at 9:10 am

    I would try this beef cheeks recipe. It looks lovely.

    Reply
  124. Lynda Graham says

    4th March 2020 at 5:30 pm

    Would be Salmon – I love it. Definitely must try the Sous Vide recipes.

    Reply
  125. Natalie Crossan says

    5th March 2020 at 11:34 pm

    Has to be beef stew and dumplings – my absolute winter favourite

    Reply
  126. lynn neal says

    6th March 2020 at 11:26 am

    My daughter has joined slimming world so I would make the beef stew for her!

    Reply
  127. Christine Dodd says

    6th March 2020 at 4:10 pm

    I’d have a bash at rabo de toro – I’m sure it would be delicious!

    Reply
  128. Maria P says

    7th March 2020 at 1:49 pm

    I would try the steak

    Reply
  129. Kim Carberry says

    9th March 2020 at 10:46 am

    I think I would try to cook some pulled pork. x

    Reply
  130. Ursula Hunt says

    10th March 2020 at 11:06 am

    I would do pork belly for a dish

    Reply
  131. Beverley Neighbour says

    10th March 2020 at 5:50 pm

    I’d make an Indonesian Beef Rendang. It would cook perfectly in this machine and the flavours would be fabulous!

    Reply
  132. Julie Ward says

    10th March 2020 at 5:57 pm

    Most probably chicken, its the only meal I don’t mess up

    Reply
  133. David Patrick says

    12th March 2020 at 2:04 pm

    Looks good

    Reply
  134. Clare Hubbard says

    12th March 2020 at 7:57 pm

    I would love to make a salmon dish

    Reply
  135. Dobbin says

    15th March 2020 at 8:46 am

    Beef cheek rags

    Reply
  136. Margaret GALLAGHER says

    15th March 2020 at 1:25 pm

    Pork belly in a smokie Caribbean sauce
    Its a BEAUTY

    Reply
  137. Samantha M says

    15th March 2020 at 6:11 pm

    I’d made some dishes with vegetables and tofu.

    Reply
  138. George Pow says

    16th March 2020 at 2:11 pm

    My brother was a Scottish Butcher & The Steak Pies he made were to die for, If I’m Lucky I would use it to copy his Tasty Beef Steak Pies.

    Reply
  139. Colin S says

    16th March 2020 at 4:01 pm

    I’d make a comforting beef stew and dumplings for my family.

    Reply
  140. Amy Sam says

    16th March 2020 at 4:08 pm

    I would make a Curry, slow cookers make them taste so much better!

    Reply
  141. Sharon Herbert says

    17th March 2020 at 7:23 pm

    I’d cook Sous vide beef cheeks in red wine sauce with mushrooms and shallots served with creamy mash potato

    Reply
  142. Robyn Clarke says

    17th March 2020 at 8:28 pm

    A steak, finished off on the barbeque. Sous-Vide has been on my cookery bucket list for ages.

    Reply
  143. Carole Nott says

    18th March 2020 at 7:04 pm

    I would make a chicken casserole

    ★★★★★

    Reply
  144. sue leake says

    19th March 2020 at 4:20 pm

    I’d make a start with the suggested beef cheeks

    Reply
  145. Stephen Holman says

    20th March 2020 at 2:30 pm

    some pulled pork or a lovely beef casserole to begin with!

    Reply
  146. Hannah Fuller says

    21st March 2020 at 10:41 am

    I’d try Sous Vide Sesame Chicken first !

    Reply
  147. A.E. ADKINS says

    21st March 2020 at 9:10 pm

    I would love to try a brisket of beef, mmmmm

    Reply
  148. Tamsin Dean says

    21st March 2020 at 10:59 pm

    it would be a fantastic cassarole

    Reply
  149. Michael says

    22nd March 2020 at 2:23 pm

    Chicken

    Reply
  150. Annaloa Hilmarsdottir says

    22nd March 2020 at 9:57 pm

    I would make a French cassoulet .

    Reply
  151. Pam Smith says

    23rd March 2020 at 7:06 am

    Lamb Shank with a red wine sauce

    Reply
  152. Ben Audsley says

    24th March 2020 at 7:55 am

    i want to try steaks in the machine – then quickly in the pan!

    Reply
  153. donna jones says

    24th March 2020 at 9:48 am

    Sous Vide pork chops. for me

    Reply
  154. Tracey Ryder says

    24th March 2020 at 1:51 pm

    the family love hotpot

    Reply
  155. Hekna says

    24th March 2020 at 2:25 pm

    I’d give sous vide salmon a try as I do enjoy it

    Reply
  156. chloe ellis says

    24th March 2020 at 3:07 pm

    I would make a sausage casserole

    Reply
  157. Alan Bevan says

    24th March 2020 at 9:17 pm

    I love the idea of sous vide meat

    ★★★★

    Reply
  158. Tee Simpson says

    24th March 2020 at 11:15 pm

    I would probably make salmon and potato with green beans. I bet it would be so tender.

    Reply
  159. claire woods says

    25th March 2020 at 11:03 am

    I would experiment with vegetables.

    Reply
  160. KIMBERLEY RYAN says

    25th March 2020 at 11:22 am

    a home cooked lamb curry

    Reply
  161. Fleur says

    25th March 2020 at 3:40 pm

    Something with duck
    As really like duck but not the mess of normal cooking
    This sous vide would make it so much easier

    Reply
  162. Caroline Signey says

    25th March 2020 at 5:48 pm

    I’d make some lovely red wine lamb shanks

    Reply
  163. Daniel says

    25th March 2020 at 8:05 pm

    Would start with your beef recipe as I have no idea what else to try

    Reply
  164. Alison MacDonald says

    26th March 2020 at 10:04 am

    Minted lamb hocks xx

    Reply
  165. natalie s says

    26th March 2020 at 4:44 pm

    I’d start with this beef recipe as it looks super delicious 🙂

    Reply
  166. Keith Hunt says

    26th March 2020 at 10:48 pm

    Chicken breast to make BLT sandwiches

    Reply
  167. Wendy Smith says

    26th March 2020 at 11:41 pm

    The first thing I would make would be a Yellow Thai chicken curry

    Reply
  168. Paul Bingham says

    27th March 2020 at 5:44 am

    Rainbow Trout ,with a drizzle of fresh lemon

    Reply
  169. Sally says

    27th March 2020 at 5:52 am

    This looks amazing,I have 2 jobs and am hardly at home so I would be lost without my slow cooker….which is on its last legs,I would make a chicken dish in it…or a nice beef stew x

    Reply
  170. Andrzej Szymanski says

    27th March 2020 at 2:42 pm

    Beef and vegetable casserole

    Reply
  171. Robin Walker says

    27th March 2020 at 4:05 pm

    Lamb rump steak

    Reply
  172. min says

    27th March 2020 at 4:18 pm

    Something with salmon!

    Reply
  173. James Travis says

    27th March 2020 at 7:53 pm

    Probably at Chicken Tikka Massala

    Reply
  174. Ioana Cristina Popescu says

    27th March 2020 at 9:43 pm

    I would cook chicken curry using it.

    Reply
  175. Hitomi Hasegawa says

    28th March 2020 at 12:06 am

    I would like to make Japanese chashu pork (pork belly braised in soy sauce, sake, and mirin) . it would go togther Ramen noodles. Yummy!

    Reply
  176. Dean Perry says

    28th March 2020 at 12:52 am

    I love the idea of sous vide meat

    ★★★★★

    Reply
  177. Sunita Verma says

    28th March 2020 at 12:53 am

    Oh gosh Id be spoilt for choice with this…well being as its almost easter I think I’d have to go for lamb first.

    Reply
  178. Bridget Johnson says

    28th March 2020 at 5:34 am

    Love the look of that beef. I find it so difficult to get beef just right. This excellent slow cooker would solve this 🤞

    Reply
  179. Elizabeth Yeates says

    28th March 2020 at 7:08 am

    I would try steak first of all!

    Reply
  180. Erica Hughes says

    28th March 2020 at 8:23 am

    I think I would cook duck in port

    Reply
  181. Bruno M says

    28th March 2020 at 9:01 am

    Sous Vide pork chops for sure!

    Reply
  182. Leslie Evans says

    28th March 2020 at 11:27 am

    A nice bit of Beef.

    Reply
  183. Lauren Old says

    28th March 2020 at 11:43 am

    I’d cook a honey glazed ham

    Reply
  184. Victoria Buchanan says

    28th March 2020 at 12:09 pm

    Wow! I think I would try making this first and then ex[eriment!

    Reply
  185. Nick Thompson says

    28th March 2020 at 1:00 pm

    Sausage casserole mmmm

    ★★★★★

    Reply
  186. Jo Nichol says

    28th March 2020 at 1:22 pm

    I would cook some fresh salmon

    Reply
  187. Maria says

    28th March 2020 at 1:42 pm

    The beef cheeks recipe

    Reply
  188. Sarah Hanson says

    28th March 2020 at 1:46 pm

    I think I would try to make a Greek beef dish first

    Reply
  189. Anthea Holloway says

    28th March 2020 at 2:10 pm

    I would cook a joint of beef on a bed of root vegetables and gravy.

    Reply
  190. Mandy Betts says

    28th March 2020 at 2:17 pm

    Slow cooked thai beef

    Reply
  191. Pauline Vaughan says

    28th March 2020 at 3:12 pm

    I would have to try slow cooked lamb, all this food is making my mouth water. Mmmmm delicious

    Reply
  192. dana says

    28th March 2020 at 3:13 pm

    I would use it to cook some salmon

    Reply
  193. Wendy Malone says

    28th March 2020 at 3:48 pm

    Home made curry

    Reply
  194. Marie Rungapadiachy says

    28th March 2020 at 4:07 pm

    I would cook venison with this, but this sounds great and there are so many other things that I could do too.

    Reply
  195. Rebecca Morris says

    28th March 2020 at 4:12 pm

    sous vide beef cheeks

    Reply
  196. Sarah Mills says

    28th March 2020 at 4:27 pm

    bacon and lentil soup

    Reply
  197. Phil Bowell says

    28th March 2020 at 4:52 pm

    Beef stew

    Reply
  198. Julie Mouzoura says

    28th March 2020 at 5:06 pm

    I would make sous vide rib-eye steak!

    Reply
  199. Mark Wilson says

    28th March 2020 at 5:38 pm

    Beef is the classic sous vide, so probably this recipe.

    Reply
  200. Craig Rogers says

    28th March 2020 at 6:00 pm

    I’ve always wanted to cook a steak sous vide – something with a lot of marbelling like a rib-eye. I’ve seen a great recipe for some sous vide carrots too. I’d have so much fun experiemnting with this!

    Reply
  201. Irene Murdoch says

    28th March 2020 at 6:59 pm

    I would cook some melt in the mouth steak

    ★★★★★

    Reply
  202. Helen Rosbotham says

    28th March 2020 at 7:34 pm

    Perfect for a ghoulash

    Reply
  203. Mark Milsom says

    28th March 2020 at 7:35 pm

    I imagine that the ultimate Lamb Shanks would be cooked in the sous-vide method… so that would be my very first dish !!

    Reply
  204. Gemma Middleton says

    28th March 2020 at 7:48 pm

    I would make a South Indian chicken curry in mine.

    Reply
  205. Francesca H says

    28th March 2020 at 7:58 pm

    I like the sound of lamb shoulder for a delicious easter treat!!

    Reply
  206. Pam Francis Gregory says

    28th March 2020 at 8:11 pm

    Chicken breasts would be lovely!

    Reply
  207. Heli L says

    28th March 2020 at 8:21 pm

    I think I’d start with a simple chicken breast fillet recipe.

    Reply
  208. Emily Carter-Dunn says

    28th March 2020 at 8:28 pm

    I would make sous vide salmon.

    Reply
  209. laura stewart says

    28th March 2020 at 9:03 pm

    minted lamb shanks 🙂 beautiful xx

    Reply
  210. Ian Yates says

    28th March 2020 at 9:43 pm

    Boeuf bourguignon.

    Reply
  211. Petra says

    28th March 2020 at 10:06 pm

    Beef sous vide

    Reply
  212. Jayne K says

    28th March 2020 at 10:12 pm

    Pulled pork

    Reply
  213. Alice lightning says

    29th March 2020 at 12:26 am

    Would love to cook a pice of beef and see if it’s mouthwatering x. Fab giveaway

    Reply
  214. jacqui rushton says

    29th March 2020 at 6:50 am

    Braised beef

    Reply
  215. Fiona McGrory says

    29th March 2020 at 8:52 am

    A bean casserole x

    Reply
  216. Carolynn Woodland says

    29th March 2020 at 1:13 pm

    Sous vide beef cheeks with red wine – this recipe looks and sounds great, would love to try it.

    Reply
  217. Angela Kelly says

    29th March 2020 at 1:33 pm

    It would have to be something with beef, because I can never make it anything other than dry!

    Reply
  218. Christine Taylor says

    29th March 2020 at 1:56 pm

    slow cooked beef with dumplings and red wine x

    Reply
  219. Philip Tuckwood says

    29th March 2020 at 2:20 pm

    sounds fab cant wait to give it a go

    Reply
  220. elisa brunning says

    29th March 2020 at 2:34 pm

    I would make crying tiger beef steaks

    Reply
  221. Rosie Holloway says

    29th March 2020 at 2:55 pm

    I would cook venison as per your article – lush

    Reply
  222. Kirsty says

    29th March 2020 at 3:01 pm

    Yum! I would love to get creative with stews and casseroles. Love a beef stew!

    ★★★★★

    Reply
  223. Sarah Hold says

    29th March 2020 at 4:35 pm

    I love beef so I would give this beef cheeks recipe a go. It looks rather yummy xx

    Reply
  224. lucinda duxbury says

    29th March 2020 at 5:25 pm

    i would make some sous vide salmon

    Reply
  225. Josie Mellor says

    29th March 2020 at 6:49 pm

    I’d make a warming vegetable stew

    Reply
  226. Sallyanne Rose says

    29th March 2020 at 9:07 pm

    pulled pork

    Reply
  227. Fiona Johnstone says

    29th March 2020 at 9:10 pm

    I would cook a venison steak with lots of home gown veg. I’ve heard so many great things about this cooker.

    Reply
  228. Tammy Neal says

    29th March 2020 at 9:17 pm

    Chicken casserole x

    Reply
  229. Herbert Appleby says

    29th March 2020 at 9:26 pm

    I very juicy sirloin or medallion steak

    ★★★★★

    Reply
  230. Ruth Carson-Byrne says

    29th March 2020 at 9:37 pm

    I’d try your recipe for sous vide beef cheeks.

    Reply
  231. Caroline Blaza says

    29th March 2020 at 11:04 pm

    I would make a sausage casserole. It is our family favourite

    Reply
  232. Deborah Preston says

    29th March 2020 at 11:53 pm

    I would try steak first

    Reply
  233. Natalie Gillham says

    30th March 2020 at 1:10 am

    I would make a lamb curry.

    Reply
  234. Ann Calland says

    30th March 2020 at 8:43 am

    The first thing I would make is lemon and herby fish

    Reply
  235. J Mather says

    30th March 2020 at 10:17 am

    This sound amazing! I would love to try cooking a leg of lamb mmm

    Reply
  236. Sandra Fortune says

    30th March 2020 at 10:18 am

    I think it would be a nice beef casserole for the hubby

    Reply
  237. Mrs Rachael Sexey says

    30th March 2020 at 11:01 am

    Beef stew

    Reply
  238. Sandra Foreman says

    30th March 2020 at 12:31 pm

    would love to try Sous vide salmon sound delicous

    Reply
  239. Emma England says

    30th March 2020 at 1:03 pm

    I’d like to try making pulled prok.

    Reply
  240. sharon martin says

    30th March 2020 at 3:03 pm

    i think i’d try a steak first or maybe chicken

    Reply
  241. Nicola Dow says

    30th March 2020 at 7:10 pm

    Spanish Chicken….mmm

    Reply
  242. Emma Davison says

    30th March 2020 at 7:34 pm

    I have never considered it before but the beef cheeks sound nice.

    Reply
  243. Elaine Stokes says

    30th March 2020 at 8:15 pm

    a slow cooked lamb hotpot

    Reply
  244. Theresa Thomas says

    30th March 2020 at 8:38 pm

    I think it would be a nice beef casserole for the hubby

    ★★★★★

    Reply
  245. Jackie Howell says

    30th March 2020 at 8:41 pm

    Sous vide lamb neck with Moroccan spices

    Reply
  246. Adrian Bold says

    30th March 2020 at 9:31 pm

    I would love to make a nice stew or casserole.

    Reply
  247. Vicky H says

    30th March 2020 at 9:37 pm

    I would like to try beef fillets with shallots, mushrooms in a red wine sauce.

    Reply
  248. Tasha Hamilton says

    30th March 2020 at 9:42 pm

    I’d make a delicious steak stew

    Reply
  249. CAROL PATRICK says

    30th March 2020 at 10:40 pm

    We love salmon, so it would be lovely to try that first.

    ★★★★★

    Reply
  250. Teresa Sheldon says

    30th March 2020 at 10:40 pm

    I’d love to cook pulled tex mex pork in this wonderful prize

    Reply
  251. Maddy says

    30th March 2020 at 11:00 pm

    Those beef cheeks look delicious, so I’d love to try cooking them this way

    Reply
  252. Oksana Fitzgerald says

    30th March 2020 at 11:00 pm

    Sous Vide pork chops.

    Reply
  253. Pete says

    30th March 2020 at 11:23 pm

    A hearty chicken curry, spicy rather than hot

    Reply
  254. monika Bascombe says

    30th March 2020 at 11:28 pm

    veg curry

    Reply
  255. Darren Bourne says

    30th March 2020 at 11:41 pm

    Chicken curry is one of our family favourites or chilli.

    Reply

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