- 750g (5 cups/1⅔lbs) carrots
- Top and tail the carrots, then peel the carrots.
- Pass the carrots through Sage’s Nutri Juicer.
- Average yield is 300ml, which is a bit more than a cup.
- Serve as is or with ice.
- Category: Drinks
- Method: Juice
- Cuisine: Indian
Keywords: carrot juice recipe, how to make carrot juice, detox juice