Two glasses of orange carrot juice

How To Make Carrot Juice

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving of 300ml/1 cup 1x


  • 750g (5 cups/1⅔lbs) carrots


  1. Top and tail the carrots, then peel the carrots. 
  2. Pass the carrots through Sage’s Nutri Juicer.
  3. Average yield is 300ml, which is a bit more than a cup. 
  4. Serve as is or with ice. 

  • Category: Drinks
  • Method: Juice
  • Cuisine: Indian

Keywords: carrot juice recipe, how to make carrot juice, detox juice