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You are here: Home / Cooking Times / a) 30 mins or less / Chestnut Soup

Chestnut Soup

7th December 2017 - By Michelle Minnaar
This post may contain affiliate links.

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I don’t know about you, but I love having soup when the winter turns cold. This chestnut soup is hearty and perfect for the Christmas holidays. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth.

The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. When blended well, you will enjoy the balanced flavours and go for seconds or even triples! If you make enough of the soup, it can serve as a main course for lunch. The soup leaves much room for creativity with the garnish, giving you the opportunity to make the soup visually stunning.

Soup Chestnut

kitchenAid blender for the chestnut soup

I like to accessorise my kitchen with various kitchen tools and gadgets that help me get the job done. They come especially handy during Christmas and the Easter holidays. My blender is one of the most important tools in my kitchen as I use my blender every single day, either to make smoothies or soups. For making delicious chestnut soup, you’ll need a high-quality blender like the KitchenAid Artisan Power Plus Blender.

Top Blender

With its powerful 3.5 peak motor, it blends ingredients together quickly. It can handle ingredients like frozen fruit to various nutrient-dense vegetables. It even comes with a pulse/boost option along with a self-cleaning cycle. This is extremely important to maintain the blades.

The blade is an asymmetric stainless steel blade, which blends at four different angles. This allows the blender to handle larger and tougher ingredients, even whole fruits and vegetables. What I really like about this blender is that is has a thermal control jar with a touch removable handle grip. With the jar having proper insulation, you won’t burn your hands when you handle the jug. So, if you haven’t got a blender in your kitchen, there is no better time to ask for an amazing Christmas gift! For more fantastic kitchen tools, look for the KitchenAid logo!

Aid Kitchen

using a good blender

Just the other day, I‘ve made a tangy watercress soup using my blender to get a vitamin boost for the cold weather. You can also try making a delicious broccoli and stilton soup.  I like to use up old ingredients in the fridge and be creative. However, if you yearn for creamy notes, then definitely go for the Jerusalem artichoke soup. You can also make a ‘raw’ soup, a very healthy alternative.

Drink-wise, here’s my super green smoothie, which I make for the kids to boost their vitamin intake. The beauty of having a blender is that you can use just about any ingredient in your fridge and a delicious smoothie is just seconds away. What would you use your blender for – soups or smoothies? I tend to use mine more for soups, even though some might refer to these as baby food. However, on occasion I also make delicious hummus.

Chestnuts Raw

the chestnuts

How many of you have kids that love playing with chestnuts as soon as they fall off the tree? I used to play with chestnuts all the time when I was a child, also known as horse chestnut or conkers. These are inedible, so please be careful when you take chestnuts directly from a tree. The horse chestnut has a smooth husk, with a couple of warts. Don’t use these in the chestnut soup! You can find them on the street or in the forest. If you can’t distinguish between edible and inedible chestnuts, then just stick to using those from the supermarket.

Ingredients Cooked

If you purchase more chestnuts that intended, then you can always have roasted chestnuts on the side! Your kids will love them. Also, they will definitely put you in the Christmas spirit.

ingredients

I always promote cooking with fresh ingredients! Hence, its no surprise that I suggest using freshly made vegetable stock for your delicious chestnut soup. The stock cubes have a lot of additives and it surely doesn’t taste as good as the real thing. Be careful when you cook all the ingredients in the vegetable stock, as they should cook properly. For example, if you don’t cook the carrots long enough, you’ll have hard carrot bits in your chestnut soup. It has the potential to completely throw off the entire texture of the soup. The same principle goes for the chestnuts.
Remember to season the soup well with salt and pepper. I would also try adding a little bit of nutmeg, just for those extra Christmassy flavours.

Cream Chestnut Soup

garnish and toppings

The soup leaves much room for creativity with the garnish, giving you the opportunity to make the soup beautiful. I used double cream, parsley and chopped cooked chestnuts with freshly ground pepper. However, I also think that pumpkin seeds could work very well. Perhaps, even cashews as well as feta cheese, which is creamy yet adds acidity. This will help cut through the intensity of the chestnut soup.

Rye Bread Christmas Soup

I also like using gluten-free breadcrumbs when I know I am only planning to eat soup for dinner. This will not only add an extra bit of crunch, but fill you up as well. Serve with rye bread but you can also use other gluten-free alternatives.

Bread Soup

make it vegan

For making the soup vegan, omit using the butter when you fry the onions. Instead, use vegetable oil or unscented coconut oil. Refrain from using cream as garnish and use a vegan substitute, which you can easily find in supermarkets.

What would you use the KitchenAid Artisan Power Plus Blender for?

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Soup Chestnut

Chestnut Soup


★★★★★

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Description

Author: Michelle Minnaar


Scale

Ingredients

  • 15ml (1 tbsp) butter
  • 15ml (1 tbsp) oil
  • 2 large onions, peeled and roughly chopped
  • 2 carrots, peeled and chopped
  • 500g (1lb) cooked and peeled chestnuts
  • 750ml (3 tbsp) vegetable stock

Instructions

  1. Fry the onions in butter and oil in a large saucepan until they have softened.
  2. Add the carrots, chestnuts and stock.
  3. Turn up the heat until a slow simmer is reached. Continue for around 10 minutes or until the carrots are cooked.
  4. Pour the contents into a KitchenAid blender, or an alternative, and blend until the soup is perfectly smooth.
  5. Garnish each bowlful with double cream, parsley, chopped cooked chestnuts and freshly ground pepper. Enjoy!

Notes

  • To make the recipe vegan-friendly, omit the butter and use a bit more oil to fry the onions. Use a cream alternative.
  • Category: Starter
  • Cuisine: English

Nutrition

  • Serving Size: 1 serving
  • Calories: 354
  • Sugar: 5.9 g
  • Sodium: 135 mg
  • Fat: 8.2 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 66.8 g
  • Fiber: 3.2 g
  • Protein: 3.9 g
  • Cholesterol: 8 mg

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 Chestnut Soup

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Reader Interactions

Comments

  1. sam macaree says

    12th December 2017 at 7:42 pm

    make a nice and warming winter soup

    Reply
    • michelle says

      13th December 2017 at 8:59 am

      the best 🙂

      Reply
  2. Lydia Frew says

    12th December 2017 at 10:33 pm

    Ooh, lots of things! Soups, sauces. It’s powerful enough for nut butters – home made hazelnut and almond butter is to die for! It’s like spreadable praline!

    Reply
    • michelle says

      13th December 2017 at 9:00 am

      that sounds amazing Lydia! I should try this out one day! I am sure it tastes amazing!

      Reply
  3. Naila M says

    12th December 2017 at 11:44 pm

    This would be lovely to make some yummy delicious vegetable soup 🙂

    Reply
    • michelle says

      13th December 2017 at 9:01 am

      agreed 🙂

      Reply
  4. Tracey S Anderson says

    18th December 2017 at 2:46 pm

    What a fabulous helping hand in the kitchen this would be 🙂 I do love to make my own sauces, soups, purees, pastes and dips, although it can be very time consuming with just a hand blender.
    I think the first thing i would probably make with the help of this lovely prize would be the dishes i have in mind for a dinner party that i am planning to hold for my Husbands 54th birthday in February.
    A starter of Ham hock and split pea soup
    The main – Smoked haddock & Asparagus Flan
    Desert – Raspberry pavlova with a lemon sauce
    This is the plan, although be it a very adventurous one. I’ll let you know how it goes! 🙂 x x

    ★★★★★

    Reply
    • michelle says

      18th December 2017 at 3:39 pm

      Wow Tracey! That sounds amazing!

      Reply
  5. stella noble says

    19th December 2017 at 5:59 pm

    Quite some prize, would love spending this. Great recipe actually

    Reply
    • michelle says

      24th December 2017 at 11:01 am

      Thanks Stella! It’s delicious 🙂

      Reply
  6. GLENDA HANKS says

    19th December 2017 at 6:14 pm

    I’d use it for a pepper and tomato soup

    Reply
    • michelle says

      24th December 2017 at 11:01 am

      oh nice!

      Reply
  7. Roopa Lutzenberger says

    19th December 2017 at 6:15 pm

    I would definitely use it for soups and also smoothies

    Reply
    • michelle says

      24th December 2017 at 11:01 am

      Nice!

      Reply
  8. Laurra Davidson says

    19th December 2017 at 6:17 pm

    I would love this as my little boy Ethan is 5 months old so we will be weaning soon and Im hoping to make him some delicious first tastes ?

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:02 am

      how cute Laurra. Congrats on having a baby 🙂

      Reply
  9. Philippa Veale says

    19th December 2017 at 6:26 pm

    Well you’ve made these soups look so gorgeously appetizing, I would definitely love to give them a go. Like many other folks living with cancer, i’m trying my best to eat as healthily as possible and homemade soups are a perfect way to get loads of vital vitamin see and minerals in. Thanks for the inspiration.

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:05 am

      Hi Phillipa 🙂 many thanks for sharing 🙂 I wish you the very best of luck and I hope you enjoy this lovely chestnut soup 🙂

      Reply
  10. Suzanne Whyte says

    19th December 2017 at 6:40 pm

    I want to make smoothies and sauces

    Reply
    • michelle says

      24th December 2017 at 11:06 am

      *thumbs up*

      Reply
  11. Lilla Nyiri says

    19th December 2017 at 6:46 pm

    It’d be my helper for creamy soups (my fav own soup is a dahl with chickpeas and pumpkin – gluten and lactose free), souces and pate. I hope that I’d play from Hungary too 😉

    Reply
    • michelle says

      24th December 2017 at 11:06 am

      niceeeee!

      Reply
  12. Lilla Nyirj says

    19th December 2017 at 6:57 pm

    It’d be my helper for creamy soups (my fav own soup is a creamy dahl with chickpeas and pumpkin – gluten and lactose free). I hope that I’d play from Hungary too 😉
    Your recipe sounds cool and I really like these photos <3

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:07 am

      thanks Lilla 🙂

      Reply
  13. Thekla says

    19th December 2017 at 7:00 pm

    My little one is six months old and started to eat so I would use it to blend his meals!
    Also I would make breakfast with fresh smoothies every morning!

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:08 am

      how cute <3

      Reply
  14. Thekla says

    19th December 2017 at 7:15 pm

    I would use this awesome machine to blend the meals of my six months old baby!
    Also I would use it to make fresh smoothies every morning!

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:08 am

      Nice! 🙂

      Reply
  15. Lilla Nyiri says

    19th December 2017 at 7:15 pm

    It’d be my helper for creamy soups (my fav own soup is a creamy dahl with chickpeas and pumpkin – gluten and lactose free). I hope that I’d play from Hungary too 😉
    Your recipe sounds cool and I really like these photos <3

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:07 am

      thanks Lilla!

      Reply
  16. Ruth says

    19th December 2017 at 7:45 pm

    To make this amazing soup!

    Reply
    • michelle says

      24th December 2017 at 11:08 am

      hehe 😉

      Reply
  17. Jennie says

    19th December 2017 at 7:59 pm

    A nice powerful blender like this would be fab for crushing ice & making refreshing iced fruit smoothies in the warmer months & for making my almond milk, or lovely warming thick roast vegetable soup now! The options are endless! Great prize ??

    Reply
    • michelle says

      24th December 2017 at 11:09 am

      Wow! I ‘ve never tried making almond milk before… must be difficult! Thanks for sharing Jennie

      Reply
  18. Victoria Polson says

    19th December 2017 at 8:14 pm

    Chestnut soup is delicious! I do a slightly different recipe with sage and without the carrots but I’d love to try this version. Obviously I’d be using the blender to make it!

    Reply
    • michelle says

      24th December 2017 at 11:11 am

      ooo, sounds great with sage. Never thought of this combo. Thanks for sharing Victoria 🙂

      Reply
  19. laura cooper says

    19th December 2017 at 9:01 pm

    making my ‘get well soon’ tomato soup

    Reply
    • michelle says

      24th December 2017 at 11:11 am

      Haha, great answer Laura 🙂

      Reply
  20. pete c says

    19th December 2017 at 9:52 pm

    it would be used almost exclusively for soups and broths

    Reply
    • michelle says

      24th December 2017 at 11:12 am

      nice!

      Reply
  21. Lynn Nelson says

    19th December 2017 at 10:11 pm

    I Would use the Kitchen Aid powerplus blender to make my butternut squash, sweet potato and spinach soup

    Reply
    • michelle says

      24th December 2017 at 11:13 am

      that sounds amazing

      Reply
  22. morrismajority says

    19th December 2017 at 10:58 pm

    Soups & Sauces

    Reply
    • michelle says

      24th December 2017 at 11:13 am

      Nice

      Reply
  23. Nicola Conlon says

    19th December 2017 at 11:09 pm

    I have just purchased a waffle/pancake maker and I would make the bátter in a blender to make it nice and smooth añd have delicious pancakes and waffles as a weekend treat with fresh fruit and yogurt.
    I would also make my own sauces and dressings for salads. I like to give these away for gifts at Christmas..
    there are so many things you can do with a blender this list really is endless

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:14 am

      true that 🙂

      Reply
  24. Denise Roberts says

    19th December 2017 at 11:13 pm

    I’d make that lovely chestnut soup, for a start. It looks gorgeous!

    Reply
    • michelle says

      24th December 2017 at 11:14 am

      thanks Denise

      Reply
  25. Jacqui Rankine says

    19th December 2017 at 11:36 pm

    Such an amazing prize. I love soup and this would give me more ideas to make different delicious soup. Thanks! Really fab.

    Reply
    • michelle says

      24th December 2017 at 11:14 am

      thanks Jacqui

      Reply
  26. Caroline says

    20th December 2017 at 5:23 am

    Lovely soup ideas. I’d love a blender like yours, we have soup most days!

    Reply
    • michelle says

      24th December 2017 at 11:15 am

      🙂 haha thanks for sharing Caroline 🙂

      Reply
  27. Rachel says

    20th December 2017 at 8:34 am

    I would definitely use the Kitchenaid blender to make that chestnut soup. Sounds yummy!

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:16 am

      thanks for sharing Rachel

      Reply
  28. Tina Deacon says

    20th December 2017 at 9:23 am

    This is amazing thank you so much , I’d certainly use it to make some pasta sauce, dips and I’ve never made my own soup but if i had this I could certainly give it a try.

    Reply
    • michelle says

      24th December 2017 at 11:16 am

      go for it 🙂

      Reply
  29. joanne casey says

    20th December 2017 at 9:23 am

    Definitely mainly soups, I love homemade soups, especially in the winter

    Reply
    • michelle says

      24th December 2017 at 11:17 am

      same!

      Reply
  30. Jason Tolliss says

    20th December 2017 at 9:33 am

    This would be perfect for making warming soups during these cold mounts or for my pre workout smoothie

    Reply
    • michelle says

      24th December 2017 at 11:17 am

      wow, sounds interesting. What is your pre work out smoothie based on?

      Reply
  31. sadie coffin says

    20th December 2017 at 9:33 am

    I’d like to try this soup recipe, looks lovely

    Reply
    • michelle says

      24th December 2017 at 11:17 am

      thanks Sadie!

      Reply
  32. Sophie says

    20th December 2017 at 9:53 am

    That looks deliscous. Could you use other nuts as well, or add garlic?

    Reply
    • michelle says

      24th December 2017 at 11:21 am

      Hi Sophie, well if you use other nuts, you’ll need lots more heavy or double cream to get that consistency right. Remember, chestnuts are creamy themselves when cooked or roasted. But in general, yes you can use other nuts 🙂 In terms of garlic – OF COURSE :)) Garlic is an excellent addition to anything. If you pan-fry it, it will give a nice sweetness to the overall flavour. Enjoy 🙂

      Reply
  33. Lilla Nyiri says

    20th December 2017 at 9:55 am

    I’d like to use it for creamy warm soups and souces.
    I really like your recipe, because in Hungary, we use another ingredients and your page is so exciting for me. I’ll try some new combination 😉 (I hope that I could win from Hungary :))

    ★★★★★

    Reply
    • michelle says

      24th December 2017 at 11:22 am

      oooh, you must have some delicious Hungarian recipes too <3 I love Hungarian cuisine. What do you usually eat for Christmas? 🙂

      Reply
  34. Deborah Dartnell says

    20th December 2017 at 12:24 pm

    Soup – my friends recipe for Tomato and Red Pepper!

    Reply
    • michelle says

      24th December 2017 at 11:26 am

      Nice

      Reply
  35. Val Pownall says

    20th December 2017 at 2:57 pm

    I would make our usual creamy stilton and potato soup for Christmas day starter. And veg soup from the left-over veg. And of course turkey soup. Bread sauce, cheese sauce for my leeks, smoothies on Boxing Day. Endless uses! This would be so fantastic! What a great prize for the very lucky winner!

    Reply
    • michelle says

      24th December 2017 at 11:26 am

      thanks for sharing Val 🙂

      Reply
  36. Iona Cornish says

    20th December 2017 at 6:19 pm

    Fruit Smoothies, Lentil and Vegetable Soup, Leek and Potato Soup and various dips and purees (then I’d get creative!)

    Reply
    • michelle says

      24th December 2017 at 11:27 am

      nice!

      Reply
  37. Katherine Lawson says

    22nd December 2017 at 10:01 pm

    I would love to try and make some nut butters! I don’t have anything powerful enough at the moment to make it 🙂

    Reply
    • michelle says

      24th December 2017 at 11:32 am

      oooooo sounds delicious

      Reply
  38. morrismajority says

    26th December 2017 at 4:01 am

    Soups and stocks

    Reply
    • michelle says

      28th December 2017 at 12:58 pm

      nice

      Reply
  39. Leaping Tom says

    28th December 2017 at 5:05 pm

    Soups, sauces & smoothies

    Reply
    • michelle says

      1st January 2018 at 9:28 am

      nice

      Reply
  40. mary chez says

    29th December 2017 at 2:40 pm

    Soups , sauces and smoothies

    Reply
    • michelle says

      1st January 2018 at 9:43 am

      nice

      Reply
  41. Jayne Kelsall says

    30th December 2017 at 10:56 am

    I would use it for soups, I love making soup, my favourite at the minute is mushroom which I add bacon to for a nice taste .x

    Reply
    • michelle says

      1st January 2018 at 9:57 am

      clever! Bacon has that nice smokiness to it. very clever and very yum!

      Reply
  42. Emma chapman says

    1st January 2018 at 3:06 pm

    I’d love to make healthy soups t but secretly id love to make quickbreads and maybe go bit crazy and use herbal tea leaves to make them taste different and exotic in would just want be more creative

    Reply
    • michelle says

      3rd January 2018 at 1:45 pm

      wow Emma, that’s really creative. Would love to try the tea leaf thing

      Reply
  43. Jade Hewlett says

    8th January 2018 at 11:51 am

    I would use the blender to make some vegetable soup

    Reply
    • michelle says

      9th January 2018 at 9:10 pm

      clever and practical 🙂

      Reply
  44. Tracey Peach says

    9th January 2018 at 11:39 am

    I would first make some different soups buy a load of veg & experiment!. Then I would buy a load of fruit & experiment with those too!.

    ★★★★★

    Reply
    • michelle says

      9th January 2018 at 9:14 pm

      Sounds like a plan! 🙂

      Reply
  45. Tracy Nixon says

    9th January 2018 at 1:02 pm

    I love making a range of homemade soup so would use the blender to make soup – maybe a cream of mushroom first!

    ★★★★★

    Reply
    • michelle says

      9th January 2018 at 9:15 pm

      cream of mushroom sounds amazing 🙂

      Reply
  46. Lisa Rowsell says

    9th January 2018 at 1:38 pm

    I’d use it for making various vegetable soups.

    Reply
    • michelle says

      9th January 2018 at 9:15 pm

      nice!

      Reply
  47. EMMA WALTERS says

    9th January 2018 at 2:37 pm

    if i have any left over lobby it tastes yummy the next day whizzed into a soup 🙂

    Reply
    • michelle says

      9th January 2018 at 9:15 pm

      Nice 🙂

      Reply
  48. Anthony Harrington says

    9th January 2018 at 4:18 pm

    I would make a nice hot vegetable curry sauce

    Reply
    • michelle says

      9th January 2018 at 9:16 pm

      sounds perfect for this gloomy weather 🙂

      Reply
  49. Solange says

    9th January 2018 at 6:36 pm

    I would use it for soups.

    Reply
    • michelle says

      9th January 2018 at 9:16 pm

      Nice 🙂

      Reply
  50. Frances Sunshine Hopkins says

    9th January 2018 at 7:17 pm

    What an amazing prize!! I’d love to use it for soups and sauces

    Reply
    • michelle says

      9th January 2018 at 9:17 pm

      thanks for sharing Frances 🙂

      Reply
  51. Kim Neville says

    12th January 2018 at 10:54 pm

    I would try out some different smoothie recipes

    Reply
    • michelle says

      14th January 2018 at 11:20 am

      perfect for detoxing 🙂

      Reply
  52. Hannah Wood says

    12th January 2018 at 10:57 pm

    Would be for some yummy soups

    Reply
    • michelle says

      14th January 2018 at 11:20 am

      nice

      Reply
  53. Katherine Lucas says

    13th January 2018 at 6:40 pm

    Salsa’s, smoothies, blending pumpkin for breads and pumpkin pie

    Reply
    • michelle says

      14th January 2018 at 11:24 am

      nice!!

      Reply
  54. Ritchie Dee says

    13th January 2018 at 6:46 pm

    I would use it for soups, smoothies and dips.

    Reply
    • michelle says

      14th January 2018 at 11:24 am

      sounds good!

      Reply
  55. Jacqueline jackson says

    13th January 2018 at 7:25 pm

    That looks absolutely divine. My kind of food. I love the Blog x

    Reply
    • michelle says

      14th January 2018 at 11:25 am

      thanks Jacqueline 🙂

      Reply
  56. Lindsay Seels says

    17th January 2018 at 2:39 pm

    To blend homemade low fat soups full of veg and smoothie bowls for breakfast.

    Reply
    • michelle says

      19th January 2018 at 8:07 pm

      good idea 🙂

      Reply
  57. Liam Bishop says

    18th January 2018 at 3:11 pm

    Spicy parsnip and carrot soup. We love it but it takes some heavy duty blending to make!

    Reply
    • michelle says

      19th January 2018 at 8:15 pm

      sounds like a lovely combination.

      Reply
  58. Natalie Crossan says

    20th January 2018 at 11:36 pm

    A big old love cake for my other half! I’d make a huge heart cake with his favourite chocolate filling and buttercream icing 🙂 x

    Reply
    • michelle says

      21st January 2018 at 9:12 pm

      one word- amaaazing!

      Reply
  59. tracey ryder says

    21st January 2018 at 9:16 am

    I love making soups and this would be so helpful

    Reply
    • michelle says

      21st January 2018 at 9:13 pm

      me too

      Reply
  60. sharon martin says

    30th January 2018 at 2:40 pm

    soups and smoothies

    Reply
    • michelle says

      31st January 2018 at 8:50 pm

      clever

      Reply

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