Description
Sauce vierge is a French & Mediterranean sauce which is made with olive oil, lemon juice, garlic, toamtoes & herbs. Serve with white fish, shellfish & meat.
Ingredients
Units
Scale
- 15ml (1 tbsp) light soy sauce
- 20g (2/3 oz) ginger root, peeled and grated
- 4 tomatoes, washed and finely chopped
- 1 garlic, peeled and crushed
- 15ml (1 tbsp) olive oil
- 1.25ml (1/4 tsp) salt
- 2.5ml (1/2 tsp) freshly ground black pepper
Instructions
- Place all the ingredients in a sauce pan.
- Heat through for 2 minutes, while stirring then serve immediately with protein of choice. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Sauce
- Method: Fry
- Cuisine: French