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Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

1st October 2018 a) 30 mins or less

Cacik

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Cacık, also known as Turkish cacik or tzatziki, is a yoghurt-based sauce. You can have a wonderful lunch dipping warm pita bread in cacik, and even enjoy the latter as a soup, as they do in Turkey. Being light and refreshing, this cacik sauce is commonly served with heavier meat recipes, such as lamb tikka. This side dish recipe goes hand-in-hand with any Mediterranean-inspired meal.

Preparation time is very low and it doesn’t involve any cooking. However, to make this recipe a success, you’ll need to make use of premium quality ingredients, with the most important element being yogurt. Fortunately, this is where the Lancashire Farm Natural Bio Yoghurt comes to the rescue!

A bowl of Cacik with olive oil drizzled on top

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Turkish cacik recipe with the best yoghurt

This recipe is a doddle if you have high-quality yoghurt at your fingertips. Cue Lancashire Farm Natural Bio Yoghurt. This gluten-free product contains bio-live cultures and is suitable for vegetarians. Thick, smooth and simply irresistible. In fact, it’s so good, there is one sold every two seconds in the UK! Lancashire Farm products have a grazing guarantee, meaning that the cows are free to roam on the fields at least 150 days of the year. Happy cow produces quality milk and 100% of the milk is British.

The products come in two sizes – 1kg and 500g. So, if you would like to make a large batch of cacik, feel free and entire big tub. Cacik stores quite well, so you can serve it with various dishes during the week.

Other products from Lancashire Farm which you can use or might like try include:

  • Fat-Free Yoghurt
  • Greek Style Yoghurt
  • Fat-Free Greek Style Yoghurt

Any of the above yoghurts can easily be used for preparing this recipe. The golden rule is that the yoghurt should be plain, i.e. unflavoured. If you’re thinking of sprucing up your breakfast, Lancashire Farm also has fruity flavours on offer, namely strawberry, coconut and mango. Since the yoghurt contains no artificial colours or flavours, it makes for an ideal snack for kids. You can check out all of the Lancashire Farm products here.

Ingredients to make cacik : cucumber, yogurt, lemons, dills, garlic

 

about Lancashire Farm

Established in 1984, Lancashire Farm specialises in producing premium quality natural yoghurts made with locally sourced milk. The company is a proud holder of many awards, such as the Nantwich International Cheese Show, as well as at the Great Yorkshire Show. You can check out all their awards here.

The tops of Lancashire yogurt cartons

the board game

Have you heard of the Lancashire Farm board game yet? Recently the company came up with this novel idea of putting the fun back into breakfast. The board game is a breakfast creation game which showcases the versatility of yoghurt with regards to the different toppings and sauces that can be eaten with it. Dare to play? Check it out here.

My daughter had great fun rolling the die and struck it it lucky with fresh banana, oats and honey. This is a great way to introduce new foods to fussy kids!

Breakfast Yogurt

history and origins of Turkish cacik

Cacik is native to Turkey but is very much enjoyed all across Middle Eastern countries, South Balkans and especially in Greece. Over there, you might know it as tzatziki. The word ‘cacik’ is historically derived from the Persian word ‘zhans’ which means herb mixture. In the past, and in the Middle East today, it was prepared with a cheese, called labneh. Labneh is a really thick yoghurt cheese which is strained, hence tasting slightly on the sour side.

what is the difference between cacik and tzatziki?

Cacik and tzatziki are more or less the same. It only depends on where you eat it!  Generally, you associate cacik with Turkey, whereas tzatziki is Greek. Generally speaking, tzatziki has a Greek-yoghurt base and contains extremely thin slices of cucumber and lots of shredded garlic and dill. This Greek dip recipe is finished off with dried oregano, salt, pepper and a few drops of extra virgin olive oil. In Greece, it’s best enjoyed with souvlaki meat, pita bread or olives.

Pita bread, yogurt and cacik on a counter

how to make authentic Turkish cacik

Cacik slightly varies from tzatziki in the sense that it’s finished off with sumac, which is an acidic spice with vinegary taste. Furthermore, the Turkish version sometimes calls for fresh mint, instead of dill. In Turkey, it’s traditional to dilute the cacik with water and serve it as a soup. The locals use it to cool down during hot and sunny Mediterranean summers.

Let’s not also forget the Balkan version of cacik.  Here, you might know the cacik as ‘tarator’. Tarator dip usually contains pieces of nuts and thinly sliced onions and is commonly found in Balkan countries like Albania where they serve it as a side dish to grilled squid.

cacik tips and variations

Here is some food for thought. If you want to play around with different textures, you can alter the way you prepare the cucumber. You can peel the vegetable, leave the skin on for extra texture, grate it or cut it into tiny cubes. The cubes will lend some crunchiness to the yogurt sauce.  However, the traditional way to serve cacik is to grate the cucumber so that it blends into the yoghurt. Also, when you’re preparing cacik, you can easily substitute lemon juice with standard vinegar for extra sharpness.

Feel free to play around with different herbs; oregano, mint and fresh thyme – have fun!

Lettuce pita

delicious Mediterranean and Middle Eastern dip

If you love cacik, you’ll also love making this Greek dip – melitzanosalata. It’s another popular dip as well as a side dish that you can’t ignore if you travel to Greece or the rest of the Mediterranean region. Likewise, a hummus dip can also be just what you are looking for.

GIVEAWAY

This week one lucky winner will win A Toppers board game + a £25  shopping voucher for a supermarket voucher. The winner can pick any retailer of their choosing as long as it stocks Lancashire Farm Dairy products.

Board game pieces for the board game

Ever wondered how else you can enjoy yogurt? Well we might have just the tool for you! Say goodbye to boring yogurt snacking, and reinvent your regular servings with a little help from the Toppers Board Game.

This exclusive board game was designed by the Lancashire Farm Dairies team to encourage you to be more adventurous with yogurt, packed with a variety of toppings to get you started!

As if that was not enough, Lancashire Farm Dairies has also decided to throw in a £25 supermarket voucher as well for the winner, what more could you want?!

The board game is not available for purchase, however, here’s a link to LFD’s product stockists.

Entering is easy, just follow the instructions below.

a Rafflecopter giveaway

Competition Question: What is your favourite Turkish recipe?

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If you’re viewing this post by email, please come to the actual webpage to enter.

Print
Cacik

Cacık


★★★★★

4.6 from 7 reviews

  • Author: Michelle Minnaar
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10
  • Category: Side Dish
  • Cuisine: Turkish
Print Recipe
Pin Recipe

Description

Cacik is a delicious yogurt-based dip with grated cucumber and dill. Learn the difference between a Turkish cacik, Greek tzaziki or Balkan tarator. Enjoy!


Ingredients

  • 1kg (2 lbs) Lancashire Farm Greek yogurt
  • 250g (½ lb) cucumber, peeled and finely chopped
  • 2 garlic cloves, peeled
  • 20ml (4 tbsp) extra virgin olive oil
  • 40g (1½ oz) dill, finely chopped
  • 1kg (2 lbs) Greek yogurt
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Place the cucumber in a sieve, salt it abundantly and let it stand for 5 minutes.
  2. After the allotted time squeeze all the excess water out of the cucumber.
  3. Add the garlic and olive oil to the food processor and blend until it forms a smooth paste.
  4. Place the cucumber, garlic paste, dill and yogurt in a big bowl along with some salt and pepper. Mix the ingredients with your hands until all the elements have dispersed evenly.
  5. Place the dip in a bowl, drizzle it with olive oil and enjoy.

Notes

  • Serve with any barbecued meat or eat with vegetable crudités, chips or fresh bread.

Nutrition

  • Serving Size: 1 serving
  • Calories: 227
  • Sugar: 19.5 g
  • Sodium: 127 mg
  • Fat: 4.1 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 23.4 g
  • Protein: 24.1 g
  • Cholesterol: 5 mg

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Cacik

P.S. This is a sponsored post.

Categories: a) 30 mins or less

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Reader Interactions

Comments

  1. Tammy Neal says

    30th October 2018 at 10:13 pm

    Lamb kofta

    Reply
  2. sharon martin says

    30th October 2018 at 4:03 pm

    i don’t think i’ve ever had a turkish meal, but spiced lamb sounds tasty

    Reply
  3. A.E. ADKINS says

    30th October 2018 at 9:49 am

    Lamb kofta kebabs are our Turkish favourite dish

    Reply
  4. ROBERT MCINTOSH says

    30th October 2018 at 9:02 am

    Lamb kofta

    Reply
  5. Jules page says

    30th October 2018 at 7:02 am

    Dalmardes

    Reply
  6. Sheri Darby says

    28th October 2018 at 7:25 pm

    Kofta Kebabs

    Reply
  7. Anthea Holloway says

    28th October 2018 at 7:04 pm

    I don’t know any Turkish recipes – only Turkish Delight and I love that.

    Reply
  8. Naila Mo says

    28th October 2018 at 1:09 pm

    Definitely Lamb Koftas

    Reply
  9. Mandy Betts says

    28th October 2018 at 12:13 pm

    Lamb kofta

    Reply
  10. maria says

    26th October 2018 at 2:15 pm

    I love baklava!

    Reply
  11. Victoria Prince says

    26th October 2018 at 12:28 pm

    My favourite Turkish recipe is mercimek köfte.

    (Love the Toppers game, what a fantastic idea!)

    Reply
  12. Adrian Bold says

    26th October 2018 at 4:08 am

    Kofta burgers are my favourite.

    Reply
  13. janine atkin says

    22nd October 2018 at 3:51 pm

    Kofta kebabs

    Reply
  14. clair downham says

    22nd October 2018 at 12:00 pm

    kofta kebabs thankyou

    Reply
  15. Rachael Sexey says

    20th October 2018 at 10:19 am

    Lamb Kofta ❤

    Reply
  16. Lynda Graham says

    19th October 2018 at 7:23 am

    Lamb kofta burgers in pitta bread – served with salad and a mint dip.

    Reply
  17. Tee Simpson says

    18th October 2018 at 9:32 pm

    Kofta kebabs. Kids love them

    Reply
  18. Susan B says

    15th October 2018 at 6:14 pm

    Turkish Delight is an enduring favourite in our house.

    Reply
  19. Joanne Billington says

    15th October 2018 at 11:51 am

    Lamb kebabs

    Reply
  20. Emma Howard says

    14th October 2018 at 9:00 pm

    I love kofta kebabs

    Reply
  21. Maxine G says

    14th October 2018 at 8:45 am

    Turkish baked eggs – tasty, healthy and filling

    Reply
  22. Keith Hunt says

    12th October 2018 at 4:57 pm

    Yoğurtlu Patlıcan

    Reply
  23. Angie McDonald says

    12th October 2018 at 4:32 pm

    My favourite Turkish recipe is Manti (Turkish dumplings)

    Reply
  24. Kim Carberry says

    11th October 2018 at 7:34 pm

    Kofta kebabs with dips and salad

    ★★★★★

    Reply
  25. Deirdre M says

    11th October 2018 at 1:47 pm

    Sultan’s Lamb on a bed of smokey aubergine mash!

    Reply
  26. Ruth Harwood says

    11th October 2018 at 11:39 am

    lamb Kofta xx

    ★★★★

    Reply
  27. cheryl hadfield says

    10th October 2018 at 9:25 pm

    Homemade kofta kebabs with dips and salad

    ★★★★★

    Reply
  28. Claire Woods says

    10th October 2018 at 4:34 pm

    Spicy Bulgur Pilaf

    Reply
  29. Sally Collingwood says

    10th October 2018 at 3:46 pm

    Kofta burgers for me!

    Reply
  30. Andrea Upton says

    10th October 2018 at 2:51 pm

    The fried aubergines with minced meat

    Reply
  31. Laura Pritchard says

    10th October 2018 at 12:29 pm

    Spiced lamb & feta gozleme with special tomato sauce

    ★★★★

    Reply
  32. Sadiyya Maryam says

    9th October 2018 at 8:00 pm

    The Turkish street food dish Lahmacun is delicious.

    Reply
  33. Tracy Newton says

    9th October 2018 at 7:49 pm

    Homemade kofta kebabs with all the trimmings and a big salad

    Reply
  34. Mike Ambler says

    9th October 2018 at 7:01 pm

    Dont cook a lot of turkish dishes basically lamb kofta with pitta breads and mint yoghurt dip.

    ★★★★

    Reply
  35. Chris Andrews says

    9th October 2018 at 3:52 pm

    What is your favourite Turkish recipe? . . . .does Turkish Delight count??

    Reply
  36. Annabel Greaves says

    9th October 2018 at 2:38 pm

    I love spicy falafels

    Reply
  37. iain maciver says

    9th October 2018 at 2:30 pm

    Kofta burgers

    ★★★★★

    Reply
  38. Tracy Nixon says

    8th October 2018 at 7:24 pm

    I love Turkish one-pan eggs & peppers (Menemen)!

    ★★★★★

    Reply
  39. Ash R x says

    8th October 2018 at 4:15 pm

    Definitely Turkish kebab 🙂 with all the trimmings x

    Reply
  40. Jane Willis says

    6th October 2018 at 6:28 am

    Lamachun – I don’t think that’s the proper spelling, I’m sure there’s a “j” in there somewhere – the street food flatbreads topped with spicy lamb

    Reply
  41. Kelly Hirst says

    5th October 2018 at 7:29 am

    I love a Turkish kebab and salad

    Reply
  42. Solange says

    4th October 2018 at 5:28 pm

    Kofta burgers

    Reply
  43. Kim Neville says

    4th October 2018 at 4:46 pm

    I like Adana when we go to a restaurant

    Reply
  44. Alica says

    4th October 2018 at 12:15 pm

    I love Gözleme! Spicy lamb and feta served in flatbread, its delicious!

    Reply

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