Description
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Ingredients
Units
Scale
- 30g (2 tbsp) butter
- 150ml (2/3 cup) double cream
- 170g (1/2 cup) golden syrup
- 50g (1/4 cup) brown sugar
- 20g (1/4 cup) cocoa powder
- 170g (6oz) 70% dark chocolate, chopped
- 2.5ml (1/2 tsp) vanilla extract
Instructions
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Notes
- Alternatively, if you're not going to be using the sauce immediately, pour it in an airtight container. Let it cool down completely and then store in the fridge, which should last for a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boil
- Cuisine: American