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    You are here: Home / Special Diets / Vegetarian / Chocolate Cheerio Baubles

    Chocolate Cheerio Baubles

    9 November 2020 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Are you ready to make the most delicious Christmas chocolate dessert of all time?

    Balls of chocolate cheerios

    I’m serious! People go crazy for Chocolate Cheerio baubles! These are the perfect homemade Christmas treats.

    So, if you want to create a memorable festive treat for your kids, or make irresistible gourmet gifts for your friends, this Chocolate Cheerio baubles recipe is for you. 

    Products you need for this recipe

    • Heat proof bowls – melt your chocolate down in a couple of heat proof bowls
    • Wooden spoon – get yourself a good old fashioned wooden spoon for the stirring of the chocolate
    • White chocolate – it wouldn’t be Christmas without white chocolate 
    • Dark chocolate – if you’re making this recipe for kids, you might want to plump for plain. If you have find dark chocolate irresistible, however, this is the one for you 
    • Plain chocolate – if you prefer your chocolate on the lighter, milkier side, get some plain chocolate. Kids will definitely prefer the lighter option too
    • Crunchy peanut butter – the thing that really takes these Christmas treats to the next level is a little helping of crunchy peanut butter. Divine! 
    • Cheerios – this recipe isn’t the same without Cheerios. They soak up the chocolate, yet keep a nice crispy crunch. Also, they’re one of the healthier cereals out there 
    • Acrylic fillable baubles – these little bauble moulds are going to take a great recipe and turn it into something magical
    Ingredients to make a cheerio dessert

    Chocolate Cheerio baubles recipe

    Call off the diet! 'Tis the season to be merry and bake some indulgent Christmas treats. When it comes to indulgence, this fun, festive crunchy chocolate Cheerios recipe is as good as it gets.

    If you’re young at heart, you’ll fall in love with these little Christmas bauble treats. As for kids... well, they’ll be in dreamland! They can even help make them, which will make the Christmas chocolate snacks even more irresistible.

    It’s a super simple recipe to make. First you melt the dark, or plain, and white chocolate in two separate mixing bowls. 

    Then, to turn the decadence up a notch, you add crunchy peanut butter to the melted white chocolate.

    Once you’ve given both bowls of melted chocolate a stir, in go the Cheerios! Like luscious little lifebuoys floating in a sea of chocolate!

    Say cheerio to your Cheerios and stir them in so that every last one is covered in delicious melted chocolate. 

    Now comes the magical part. Take your little acrylic bauble moulds and fill each half with the two chocolate mixtures.

    Milk/dark on one side and white on the other. Make sure the mixtures meet in the middle, so that they’ll stay solid when chilled.

    Try to mix things up a little and use different sized baubles.

    Once you’ve chilled your little baubles for 2-3 hours, you’ll have the perfect Christmas chocolate baubles! Next comes my little trick for hanging them on your Christmas tree.

    All you need to do is dip a Cheerio in the melted chocolate and attach it to the top of the bauble. Then, chill each bauble on a plate for around 15 minutes.

    Once it’s chilled, the hoop will be ready. You can now attach your Chocolate Cheerio baubles to your Christmas tree.

    Talk about a tasty Christmas decoration!

    Can I Substitute Cheerios With Another Cereal?

    There are three reasons why Cheerios are great for this chocolate Christmas treat recipe:

    1. They add a satisfying crunch
    2. They don't go soggy
    3. They bulk out the chocolate

    If you can’t get hold of Cheerios, don’t worry. There are a few good breakfast cereals that would work well in this recipe.

    • Cheerios Oat Crunch – these alternative Cheerios are great if you want to bring a bit of an oaty honey flavor to your chocolate Cheerio baubles
    • Honey Nut Cheerios – another great Cheerio alternative that’ll work well with this recipe, especially for those who like almonds
    • Kellog’s Corn Pops – this cereal would bring a sweet crispy crunch to these homemade Christmas treats
    • Lucky Charms – this might be a little too sweet for some. Still, if you’re looking for a little extra decadence and a whole lot of charm, the addition of marshmallows might just make your Christmas all the more merrier
    • Fruit Loops – this fruity classic cereal adds a great twist to this chocolate Christmas treat recipe
    • Quaker Simply Granola – if you want an extra crunch to your chocolate baubles, try these
    • Smart Bran – the ultimate healthy alternative, this cereal is perfect for those who want a lighter Christmas treat
    Child make balls of chocolate cheerios

    What Type Of Chocolate Should I Use?

    People tend to rant and rave about using the best quality, most expensive ingredients all the time. We’re not all made of money, though. Sometimes, you can be good to your pocket and get by with the basics.

    This isn’t one of those occasions! If you buy cheap chocolate, this recipe will taste cheap and nasty. 

    Buy the best chocolate you can afford. I recommend a brand called Callebaut. It’s a quality Belgian chocolate that’s produced specifically for cooking and baking. It tastes heavenly and is worth every penny!

    If you’re going to splash out on a recipe, it should definitely be this one. After all, it’s Christmas!

    Christmas ornament made of cheerios

    Is there a quicker way to melt chocolate?

    If you want to melt your chocolate quickly, you can use a microwave. Place your chocolate in a microwaveable bowl and put it in the microwave, giving it 10-second blasts at a time and stirring after each. It shouldn’t take much more than a minute. 

    More Christmas chocolate treats

    You can have a lot of fun with silicone moulds too. They’d be perfect for homemade advent calendar chocolate. You could even make chocolate snowflake lollies with the leftover chocolate.

    If you’re using small moulds, leave out the Cheerios. Pour the dark chocolate in first because it has a thinner consistency that will capture more detail than the white chocolate.

    After you’ve filled the moulds, give it a shake to get rid of air bubbles.

    Christmas dessert in cupcake holders

    Other desserts to make the kids go weak at the knees

    • Chocolate concrete – a nostalgic old-school classic, this chocolate pudding would make the perfect festive treat
    • Pink custard – another retro pudding, this recipe makes the perfect combo with the chocolate concrete recipe above
    • Chocolate flapjacks – what could be better than homemade flapjacks? Yep… homemade chocolate flapjacks. This one is sure to become a firm family favorite
    • Cornflake tart – crunchy, sweet and irresistible, another old-school classic that’s super simple to make
    • Chocolate orange cheesecake – next-level indulgence that will make your festive season all the more merrier. It’ll be gone before you can say “ho-ho-ho”
    • Mars Bar cakes – the ultimate in indulgent chocolate treats, you’ll have to hide these so the family don’t devour them all in one go
    Christmas tree with chocolate balls

    Christmas compilation recipes

    When it comes to Christmas recipes, I’ve got you covered! 

    Breakfasts, snacks, treats, desserts, side dishes, cocktails, the main event… it’s all here, Greedy Gourmet style! So, clear some space in your kitchen, put on your Santa apron and your Rudolph antlers and get cooking!

    • The best 15 Christmas desserts – from festive fudge sauce to Toblerone cheesecake, satisfy your festive sweet tooth with these amazing Christmas dessert recipes
    • 15 best Christmas treats – bake up some cookies, fudge and cupcakes for a very merry Christmas
    • 10 Christmas leftover ideas – stuck for ideas on what to do with your Christmas leftovers? From delicious wraps and sumptuous salads to tasty curries and amazing soups, here are 10 great recipes for some festive inspiration
    • 8 Christmas cocktails – I’m sure you don’t need any excuse to get extra merry this Christmas. Still, check out these cocktail recipes and celebrate the holiday season in style
    • 13 best Christmas breakfast recipes – start your festive day the way you mean to go on!
    • Best 19 Christmas dinner recipes – need inspiration for the main event? Here are some great recipe ideas to make your Christmas a memorable one
    • 19 best Christmas snacks – leave the additive-filled junk snacks on the shelf and whip up some little homemade treasures!
    • 28 Christmas side dishes – when it comes to the holiday season, every little detail counts. Great side dishes are essential… here’s my list of the best
    • 15 best Christmas canapes – a list of nice and easy appetizers, to get your Christmas Day off to a cracking start 
    • 9 Christmas starters – elegant, delicious and easy to make, these Christmas starters are the perfect way to get your family and friends in the mood for a memorable Christmas
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    Chocolate Cheerio Baubles


    ★★★★★

    5 from 5 reviews

    • Author: Michelle Minnaar
    • Total Time: 30 minutes
    • Yield: 12 servings 1x
    • Diet: Vegetarian
    Print Recipe
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    Description

    Chocolate Cheerio Baubles are great for Christmas craft activities for children. Using just melted chocolate and Cheerios, you can get so creative.


    Ingredients

    Scale
    • butter to grease
    • 200g (7 oz) white chocolate
    • 200g (7 oz) plain chocolate
    • 75g (2½ oz) crunchy peanut butter
    • 75g (2½ oz / 2¼ cups) Cheerios

    Instructions

    1. Melt the dark chocolate in a heat proof bowl set over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir until smooth and remove the bowl from the pan.
    2. Melt the white chocolate in the same way and remove from the heat. Add the peanut butter to the white chocolate and stir well until smooth.
    3. Add 33g (1 cup) of Cheerios to the melted dark chocolate and stir thoroughly until all the hoops are covered with chocolate. Add the remaining Cheerios to the melted white chocolate and do the same.
    4. Now you need at least 10 x 5cm (2in) acrylic fillable baubles. Fill one half with white chocolate cheerios and the other with dark chocolate cheerios.
    5. When putting the two bauble halves together, ensure that the fillings are touching each other so that they stick together in the chilling process. Chill for 2-3 hours until firm.
    6. Remove the chocolate balls from the bauble casings.
    7. Melt a bit of chocolate and dip one cheerio in it. Attach the dipped cheerio onto the chocolate ball, which will now act as a hoop for you to hook or string through to allow you to hang it onto your
    8. Christmas tree. Repeat the process, until all balls are transformed into baubles.
    9. Place the baubles onto a plate and chill for 10 minutes.
    10. Use a hook or string to attach to your Christmas tree! Happy munching!

    Notes

    • If you’re not keen on dark chocolate, you can use milk chocolate too.
    • You can also use the microwave to speed things up when melting the chocolate. Remember to give it 10 second blasts and stir in between until it’s all melted.
    • You can use different sized baubles to change things up.
    • Alternatively, you can create a homemade foodie gift for special occasions such as birthdays and Christmas. This will entail putting all the assembled concoctions in one block. Here’s how to do it: Line a shallow tin with greased baking parchment. Drop alternate spoonfuls of each chocolate mix into the prepared tin, then tap the tin to level the mixture. Chill for 2-3 hours until firm. Turn out onto a board and wrap in cellophane. Keep chilled in the fridge until giving it away.
    • Another option is simply to use a lined muffin tin and filling them with the white and dark chocolate cheerios.
    • Prep Time: 25 minutes
    • Cook Time: 5 minutes
    • Category: Dessert
    • Method: Boil
    • Cuisine: American

    Keywords: chocolate cheerios, cheerio recipe, cheerio dessert, christmas crafts

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    More Vegetarian

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    • White Chocolate and Raspberry Blondies
    • Eggnog
    • Biscoff Blondies
    FacebookTweetPinYummly13Shares13

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    Reader Interactions

    Comments

    1. Alta

      July 24, 2009 at 7:14 pm

      These sound tasty. I love the pic of Gabriel. How adorable.

      Reply
    2. Cookie

      July 24, 2009 at 7:28 pm

      What a fun recipe!

      Reply
    3. The Duo Dishes

      July 24, 2009 at 7:36 pm

      That is awesome! Great pics.

      Reply
    4. Jen @ MaplenCornbread

      July 24, 2009 at 7:57 pm

      TOO cute of Gabriel!!! What a wonderful recipe, the kid in me surely would love these 🙂

      Reply
    5. wizzy

      July 24, 2009 at 8:02 pm

      Just for the record, I would NEVUH feed this junk to my kid. This snack is just too unhealthy. All those trans fats from the peanut butter... its loaded with sugar, did you even think to use organic 70% chocolate? Oh my god- you did not use butter instead of margarine! This is the stuff that's killing our children and making them obese. That said, I am a food blogger, thus obligated to at least make these in the interest of my craft. BUT just so you understand I will be hiding these away from my kids. My husband and I will eat these late at night when the kids are asleep, only because we ...uhhhm ....care about our children. LOL.

      Reply
      • nikiisix

        September 16, 2012 at 4:43 pm

        OMG~WIZZY, have you not ever read the margarine container and seen all the CHEMICALS it is made with....DUH~!

        Reply
    6. Michelle

      July 24, 2009 at 8:25 pm

      Love it! What a creative idea!

      Reply
    7. Meghan

      July 24, 2009 at 10:10 pm

      I am eight months pregnant. And you are my savior. 🙂

      Reply
    8. veggiebelly

      July 25, 2009 at 5:01 am

      Oh my! This looks AMAZING! I cant wait to try this!

      Reply
    9. Cucinista

      July 26, 2009 at 3:03 pm

      These are seriously cute, and I bet seriously good.

      Reply
    10. Coffee & Vanilla

      July 26, 2009 at 4:53 pm

      Michelle, I love them!
      Thank you for your message, I think it is a great idea 🙂 I will send you email soon...

      Margot

      Reply
    11. Emma

      July 26, 2009 at 7:03 pm

      Cool recipe...could I use milk choco instead of plain?

      Reply
    12. erin @ dessert girl

      July 27, 2009 at 4:37 pm

      Love this! Great idea and the photos are wonderful, especially the second one!

      Reply
    13. Bridget

      September 23, 2009 at 2:09 am

      What a great idea!!! I love it.

      Thank you for posting this beautiful recipe, I liked it so much I’ve included it in my Top funkiest Chocolate recipes on the Web >> http://bit.ly/13bx7w

      Congratulations!! and looking forward to many more fab recipes.

      Love,
      Bridge.

      Reply
    14. Thailand Breeze

      January 22, 2010 at 12:01 pm

      Really cute picture of Gabriel! They must be...delicious 🙂

      Reply
    15. HappyCampers

      June 11, 2010 at 12:34 am

      Wow...looks amazing! I was just wondering on FaceBook what on earth I'm going to do with the 11 boxes of random cereals I have...this is going to use some of them thank goodness!

      Reply
    16. Lana @ Never Enough Thyme

      February 16, 2011 at 2:19 am

      What a fantastic recipe! My grandkids would just love these.

      Reply
    17. Jenny, The Sugar Mommy

      March 03, 2011 at 1:49 am

      Almost daily, I ponder making a treat with the Cheerios my children love to nibble. Finally I've stumbled upon someone else's creation, and it sounds fantastic. Thanks for sharing.

      Reply
    18. Jennifer

      October 08, 2011 at 5:44 pm

      I'm allergic to peanut butter... could this work without peanut butter in the white chocolate? (And no... I have yet to find a sunflower butter, etc... that I like)... These looks so good!

      Reply
    19. Val*

      November 30, 2011 at 1:36 am

      This looks amazing! Also I love the picture with chocolate everywhere. So cute!

      Reply
    20. Julie

      July 03, 2012 at 3:51 am

      These were sooo yummy and very easy and fun to make!! I'll definately be making these again!

      Reply
    21. Michelle

      July 03, 2012 at 2:26 pm

      So glad to hear you enjoyed these. Want to know a little secret? I make batches of these and give them away as Christmas presents!

      Reply
    22. WIZZY2

      July 23, 2012 at 8:08 am

      hey WIZZY, i sure hope that was all sarcasm up there because "FOR THE RECORD" butter IS NOT bad for you. it is milk. butter in moderation is perfectly fine in a diet. AND PEANUT BUTTER IS EXCEPTIONALLY GOOD FOR YOU. It's called "peanuts" and you blend them up. Peanut butter doesn't automatically equal added sugar and oils. YOU HAVE NO IDEA what kind of chocolate she used. Feel free to use whatever chocolate YOU please. Oh and...uhhhmm.. please please eat all of these treats. Better you than your children, right? (Get Fat and have a heart attack)

      Reply
      • wizzy

        December 28, 2012 at 5:23 pm

        My goodness only just coming back to this post months after I had no idea people misinterpreted my tongue in cheek response. Really no offense meant. It was TOTALLY meant to be sarcastic:-/ As in its too delicious that I might not want to share with my children hence all the made up silly reasons of why it might not be good for them.

        Reply
        • Michelle

          January 29, 2013 at 10:17 am

          Hey Wizzy, it's best not to take anything said on the web too seriously. Written words can easily be misinterpreted and hence misunderstood. I never took offence! 🙂

          Reply
    23. what katie's baking

      December 12, 2012 at 7:36 pm

      your photos are absolutely gorgeous!
      and this recipe is so yummy. way to turn an ordinary breakfast food into a decadent dessert!

      ★★★★★

      Reply
      • Michelle

        December 21, 2012 at 10:50 am

        Thanks, Katie!

        Reply
    24. Monique @ Ambitious Kitchen

      December 12, 2012 at 9:40 pm

      Hi! FYI General Mills makes Cheerios, not Nestle. Anyway I just pinned your recipe. Totally love it!

      ★★★★★

      Reply
      • Michelle

        December 21, 2012 at 1:56 pm

        Zoikes, I didn't know that. Thanks for pointing it out!

        Reply
      • Erin Hodgson

        January 17, 2013 at 8:54 pm

        Nestle does make Cheerios...fyi!... In the UK anyway....google it! 😉

        http://www.google.co.uk/search?q=nestle+cheerios&hl=en&tbo=u&tbm=isch&source=univ&sa=X&ei=NmT4ULveKeyM0wWcm4HQCQ&sqi=2&ved=0CEIQsAQ&biw=1366&bih=624

        oh and this recipe is delicious!!! 🙂

        ★★★★★

        Reply
        • Michelle

          February 01, 2013 at 3:16 pm

          Thanks for helping out, Erin! Glad you enjoyed it. 🙂

          Reply
    25. Sarah Maison Cupcake

      December 17, 2012 at 10:22 pm

      I can indeed voucher that these taste WONDERFUL. I am tempted to plagiarise myself!!

      Reply
    26. thelittleloaf

      December 18, 2012 at 2:59 pm

      I saw these touted on Twitter as the best chocolate recipe ever and had to come and have a look. I've never tried Cheerios in chocolate krispie cakes - now I must. Maybe even this evening. Yum!

      Reply
    27. Michelle

      December 21, 2012 at 11:32 am

      Go on, I dare ya! 😉

      Reply
    28. Michelle

      December 21, 2012 at 1:53 pm

      Did you make them? Are they the BEST or what???

      Reply
    29. Miriam Huigen

      January 20, 2013 at 7:39 pm

      Oh thanks for the update and instuctions. I rember the taste of this treat like yesterday eventhough its a good year and a half ago then you suprised me with this gift. It was so gorgeous i dont remember sharing it with the rest of the family though hihihi.

      What brands did you use? and do your prefer to use chunky peanutbutter?
      I am sure i am going to make this soon. Worth the effort and waiting time!
      lots f love Miriam

      ★★★★★

      Reply
      • michelle

        April 12, 2017 at 10:18 pm

        Glad you enjoyed them, Miriam! Of course, the better quality chocolate you use, the better it would be. Lindt is good! If you're planning on making this for a kid's party though, you probably don't want to splash the cash so much.

        ★★★★★

        Reply
    30. Michelle

      January 21, 2013 at 11:01 am

      I'm glad you enjoyed the chocolate. I used Waitrose's continental belgian plain and white chocolate respectively. You can use smooth peanut butter if you like but I prefer crunchy. Happy chocolate making!

      Reply

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