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    You are here: Home / Special Diets / Vegetarian / Htipiti

    Htipiti

    7 September 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook45TweetPin48Yummly1Shares94
    Jump to Recipe

    A stone cold classic Greek dip, htipiti will be the talk of your next party. Combining the smoky flavor of roasted red pepper with the salty, crumbly joy of feta cheese, you really can’t go wrong with this super easy dip.

    Best of all, it’s entirely tweakable. Keep it simple and easy, with minimal prep time – 10 minutes tops – or really go to town for perfectly smoky peppers and an authentic texture. Either way, this dip will make you think twice about ever eating store-bought dip.

    Products you need for this recipe

    • Roasting pan – get yourself a good quality non-stick roasting pan to roast your red peppers.
    • Food processor – if you want to blitz up ready-made red peppers, a food processor will do the job.
    • Hand blender – a great alternative to a food processor, a hand blender makes it quick and easy to blitz your ready-made roast red peppers.
    • Basting brush – get a quality basting brush to cover your peppers in a thin layer of oil before you roast them.
    • Dip bowls – once you’ve made your red pepper and feta dip, serve it up in these neat little dish bowls.
    • Roasted red peppers – if you want to make htipiti in a hurry, these ready roasted red peppers will do the job.
    • Feta cheese – get yourself some of the finest Greek feta cheese for an authentic taste.
    • Olive oil – a good quality olive oil will add a beautiful flavor as well the perfect texture to your red pepper and feta dip.
    • Fresh chili – give your red pepper and feta dip a kick. if you can’t get fresh chili, dried will do. You could even opt for chili powder.

    Htipiti recipe

    The first ingredient in htipiti is roasted red peppers. Purists will want to stand in front of the gas hob, slowly charring one red pepper at a time over an open flame. 

    Most of us want an easier life though. You can still make this roasted red pepper feta dip taste great, without all the fuss.

    An easier way to cook the fresh red peppers is by placing them whole on an oven tray and roasting them at 200°C / fan 180°C/ 400°F / gas mark 6 for 40 minutes. By this time, they’ll be nice and caramelized and their skin will peel straight off.

    An even easier way is to use ready roasted red peppers. All you need to do is drain them and blitz them in a food processor; add bird’s eye chili for extra bite.

    Then you’ll mix in the feta cheese for a super easy roasted red pepper dip with feta that takes no time at all.

    Different variations of htipiti recipes

    This fabulous feta red pepper dip comes in many different varieties. Different regions throughout Greece have their own recipes.

    The three main ingredients are the consistent thread that runs through all versions – red pepper, feta cheese and olive oil. 

    Some regions like to add sun-dried tomato for an extra zing. Others like a kick to their dip, adding lots more chili to the mix. Lemon juice is also very popular.

    Lemon juice brings a nice acidity to the dip that cuts through the creaminess. Herbs such as oregano also work very well.

    Feel free to experiment and add your own twist to this feta dip recipe. Add more oil for a silkier finish. You can blitz all the ingredients to create a blended pink sauce.

    To keep the authenticity of the Greek recipe intact, there should be chunky bits in the dip. So, if you want the proper Greek experience, mix the ingredients in by hand, get traditional Greek feta cheese and pick a Greek pepper. 

    If you want to crush the peppers and feta, use a mortar and pestle. 

    Where does htipiti come from?

    Htipiti, sometimes called tirokafteri or tyrokafteri or tyrokavteri, is a classic red pepper and feta Greek dip. The Greeks are known for their amazing dips made from local ingredients with simple flavors and htipiti is no exception.

    How do you store htipiti?

    Unfortunately, this dip is not one you can freeze. It’ll lose its flavor and consistency pretty quickly.

    You can keep htipiti in the fridge for up to 4 days. Good luck making it last 4 minutes at your party though. Your guests will be all over it!

    How do you pronounce htipiti?

    The word htipiti may look as though you’ve just leaned on the keyboard, but it’s not that hard to pronounce.

    Htipiti is pronounced hee-tee-pee-tee, which is actually quite fun to say. Especially after a few cocktails.

    What other ingredients can you use in htipiti?

    As well as roasted red pepper, you can also use green or yellow peppers in htipiti. You won’t get the same depth of flavor or traditional light red coloring, but it’ll still taste delicious.

    Another good ingredient to add is sun-dried tomato, which will bring a beautiful tomatoey richness. Feel free to throw in some fresh or dried herbs too, like oregano, thyme or rosemary.

    What to serve with htipiti

    Check out these great finger food recipes.

    • Parmesan crisps – double down with the cheese and pair your htipiti with these amazing parmesan crisps. The fusion of flavor will dance on your tongue.
    • Bruschetta with tomato and parma ham – this recipe goes perfectly with htipiti. Tomato, ham and bread, mixed with feta cheese and red pepper makes for a winning combination.
    • Chia seed bread – htipiti tastes great with bread and what better way to enjoy it than with a slice of the homemade stuff? If you’ve never made your own bread, start with this great recipe.
    • Lentil falafel with lime yogurt – leave out the lamb yoghurt and enjoy these amazing lentil falafels dipped in your heavenly htipiti. A vegetarian delight!
    • Aloo ki kachori – a Pakistani favorite, these finger licking flatbreads will taste fantastic when dipped into your htipiti. Simple fusion food at its finest!
    • Parmesan parsnips – roast parmesan parsnips taste out this world. Pair them with this roasted red pepper and feta dip and make them taste out of this universe!
    • Salt and chili chips – what can go wrong with chips and dip? Salt and chili chips mixed with htipiti is a great chip and dip combination that would wow any dinner party guest.

    More delicious dips

    Here are some more great dip recipes for you to try.

    • Melitzanosalata – another amazing yet simple Greek dip, melitzanosalata makes a delicious side for any kind of meat or fish dish, as well as an amazing dip for crunchy vegetables, bread and any other kind of finger food.
    • Tzatziki – another classic Greek recipe comprising yogurt, cucumber and herbs.
    • Green pea fava – if you love Greek food and would love to delve even deeper, this is the way to go.
    • Taramasalata – no Greek spread is complete without this!
    • Cacik – the Turkish version of tzatziki.
    • Harissa aioli – best serve with plenty of fresh vegetable crudités.
    • Roasted carrot hummus – you’ll never want to have traditional hummus again!
    • Beetroot dip – this is no ordinary dip. Hailing from the Levantine region, roasted beetroot is blended with pistachios and yogurt.
    • Avocado dip – few things beat a nutty, creamy avocado dip for deliciousness and simplicity.
    • Guacamole – you can’t go wrong with this famous Mexican avocado dip!
    • Pico de Gallo – this crunchy tomato dip is another firm Mexican favourite.
    • Chilli & lime yoghurt dip – the perfect dip for authentic Indian snacks and sides.
    • White bean dip – completely vegan and takes only 10 minutes to prepare.

    Other Greek recipes

    If you’re hooked on Greek food, here are some more recipes to inspire you.

    • Halloumi Wraps With Creamy Carrot Salad – Greek cuisine at its most divine, not to mention its healthiest. Best of all, this recipe is so simple to make!
    • Battered Halloumi – if you’re a big fan of the amazing Greek cheese that is halloumi, this fantastic Greek favorite will go down a storm.
    • Grilled halloumi – a healthier alternative to the battered version above.
    • Greek salad – simple, fresh, healthy and downright delicious, this salad is the essence of what makes Greek cuisine so wonderful. Make it once and this recipe will be on your regular lunch list. 
    • Gigandes plaki – the Greeks’ answer to the Brits’ baked beans.
    • Moussaka – no Greek feast is complete without this main course.

    Gorgeous Greek Cookbooks

    • The Complete Book of Greek Cooking
    • My Big Fat Greek Cookbook
    • The Foods of the Greek Islands
    • Ikaria
    • The Greek Slow Cooker

    What’s your favorite snack to have into this roasted red pepper and feta cheese dip? Let me know in the comments below?

    Competition Question: What is your favourite Greek recipe?

    Print
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    Bowl of red greek cold dip, Htipiti

    Htipiti


    ★★★★★

    4.8 from 12 reviews

    • Author: Michelle Minnaar
    • Total Time: 40 minutes
    • Yield: 8 servings 1x
    • Diet: Vegetarian
    Print Recipe
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    Description

    Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.


    Ingredients

    Scale
    • 6 red peppers, washed
    • 250g (8oz) feta cheese, crumbled
    • 125ml (½ cup) olive oil
    • 2.5ml (½ tsp) ground black pepper
    • 1 red chilli, finely chopped

    Instructions

    1. Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
    2. Place the red peppers in a roast tin and brush lightly with oil.
    3. Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren’t tender and wrinkly give them a little more time in the oven until they are.
    4. Remove the heat and let it cool.
    5. When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
    6. Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
    7. Serve with flatbread and vegetable crudités. Enjoy!

    Notes

    • If you can’t be bothered to make the recipe from scratch, you can buy bottled flame roasted peppers.
    • Keep in mind that the red peppers and cheese should have a 1:1 ratio. Use as much olive oil as you like to achieve your desired consistency.
    • Some cooks prefer to have the ingredients completely blended to a pink sauce. You’re welcome to do so but the authentic Greek way is to leave it a bit chunky.
    • Storage: This dip lasts for 4 days in the fridge and is not freezable.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Starter
    • Method: Blend
    • Cuisine: Greek

    Nutrition

    • Calories: 262
    • Sugar: Sugars
    • Sodium: 1085 mg
    • Fat: 29.1 g
    • Carbohydrates: 4.2 g
    • Protein: 11.2 g
    • Cholesterol: 22 mg

    Keywords: htipiti, greek dip recipe, red pepper and feta dip, summer dip recipe, greek appetizser recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    • Lavash Crackers with Baba Ghanoush
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    save the recipe to your pinterest board

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    Reader Interactions

    Comments

    1. Rosa

      May 30, 2014 at 11:24 am

      Mmmhhh, this dip looks exquisite! What a fabulous combination of ingredients.

      Cheers,

      Rosa

      Reply
    2. Donalyn@TheCreeksideCook

      June 03, 2014 at 2:24 pm

      This looks amazing, and I can’t wait to give it a try! We roast red peppers in big batches on the grill, and then freeze or can them – you can get through a lot of them in a hurry this way and have them at the ready for treats like this. Thanks for sharing!

      Reply
    3. Laura@howtocookgoodfood

      June 03, 2014 at 6:52 pm

      Oh wow, you can’t believe how much Feta cheese I eat. Now it will be used for this dip too, love it!

      Reply
    4. Sarah, Maison Cupcake

      June 03, 2014 at 8:18 pm

      Oh happy memories of that lunch we had there, The Real Greek is our firm favourite at Westfield, on summer nights when they let you sit outside it’s even more lovely.

      I can’t believe I’d never heard of htipiti until I went to The Real Greek. I love how Tonia’s dress matches the ingredients, I wonder if that was on purpose?!

      Reply
    5. Jan Bennett

      June 04, 2014 at 5:28 am

      I make this often but have never added red peppers. Lovely photos.

      Reply
    6. Katie Bryson

      July 19, 2014 at 8:48 pm

      Wo there Michelle… I’ve just fallen in love with that there concoction… what an amazing looking dip and served up with an ice cold Mythos… now you’re talking!!!!!

      Reply
    7. Elizabeth

      July 20, 2014 at 7:23 am

      Oh my goodness this sounds amazing! I need to try this!

      Reply
    8. Nazima

      July 20, 2014 at 10:27 pm

      very nice – love the flavours in this dip. Chilli, peppers and feta. Perfect summer fare

      Reply
    9. Tina

      July 02, 2016 at 2:24 am

      just made this …and it was absolutely yummy..loved the Htipiti dip…

      ★★★★★

      Reply
      • michelle

        April 12, 2017 at 10:00 pm

        That’s fantastic to hear. Thanks for letting me know, Tina!

        ★★★★★

        Reply
    10. Amy Scarbrough

      July 17, 2017 at 3:41 pm

      If I cannot find bird’s eye chilies then is there an alternative? Jalapeno or chili flakes maybe? I tried this dip at a restaurant near me and LOVED it!!

      Reply
      • michelle

        July 27, 2017 at 2:51 pm

        Many thanks for your comment, Amy.

        Unlike baking, cooking is very forgiving. If you can’t get hold of bird’s eye chilli, fret not, you can use anything that adds heat to a dish, and tweak according to your preference. Just don’t tell a patriotic Greek!

        Reply
    11. Sam Macaree

      September 07, 2020 at 5:20 pm

      I love Moussaka

      Reply
    12. melanie stirling

      September 08, 2020 at 1:02 am

      Moussaka is my favourite.

      Reply
    13. Michael Fisher

      September 08, 2020 at 5:16 pm

      Feta cheese Greek salad

      ★★★★★

      Reply
    14. Margaret Gallagher

      September 08, 2020 at 11:19 pm

      Love greek dips Tziki is always a winner with any wraps

      Reply
    15. Hester McQueen

      September 08, 2020 at 11:47 pm

      Moussaka & souvlaki but a very difficult choice to make

      Reply
    16. Richard Eldred Hawes

      September 09, 2020 at 9:29 am

      I will pick Moussaka, but there are many others I could have chosen

      Reply
    17. Brad Start

      September 20, 2020 at 6:40 am

      Brizola Sto Fourno

      Reply
    18. Michelle Ptak

      September 20, 2020 at 7:39 am

      I really must make this, my family would love it… we love Greek food always takes us back to our travels. Our favourite is Pastitisio which I have made for friends too and passed on the recipe.

      Reply
    19. Peter Watson

      September 20, 2020 at 8:40 am

      Lamb Kleftiko

      ★★★★★

      Reply
    20. Alex McKay

      September 20, 2020 at 9:37 am

      My favourite Greek recipe is mousakka. I love the one in the Greek restaurant near us. I can’t cook it!

      Reply
    21. Priscilla Stubbs

      September 20, 2020 at 10:02 am

      Priscilla

      Reply
    22. claire woods

      September 20, 2020 at 10:26 am

      I love Moussaka best.

      Reply
    23. Cydney Webster

      September 20, 2020 at 1:01 pm

      Definitely moussaka!

      Reply
    24. Keith Hunt

      September 20, 2020 at 1:15 pm

      Oven-baked potatoes with capers and anchovies with fresh butted cobs

      Reply
    25. Jane

      September 20, 2020 at 1:32 pm

      Love making spanakopita

      Reply
    26. Mel Pennie

      September 20, 2020 at 2:43 pm

      Would have to be Moussaka . . . absolutely love it!

      Reply
    27. Iain maciver

      September 20, 2020 at 2:54 pm

      Moussaka is my favourite.

      ★★★★★

      Reply
    28. Charlotte isobelle

      September 20, 2020 at 2:57 pm

      Mmm a mousakka or homemade gyros yum

      ★★★★

      Reply
    29. Alice Dixon

      September 20, 2020 at 4:11 pm

      A classic moussaka

      Reply
    30. Kim M

      September 20, 2020 at 4:31 pm

      Like spanakopita x

      Reply
    31. Hazel Rea

      September 20, 2020 at 4:43 pm

      Moussaka I think.

      Reply
    32. Mark R

      September 20, 2020 at 6:04 pm

      Moussaka is my Greek favourite.

      Reply
    33. pete c

      September 20, 2020 at 6:10 pm

      I’ve tried so few so I am going to have to say Moussaka

      Reply
    34. Sheena Batey

      September 20, 2020 at 6:22 pm

      Stifado

      Reply
    35. Tammy Tudor

      September 20, 2020 at 6:40 pm

      Chicken gyros for me!

      Reply
    36. ann goody

      September 20, 2020 at 8:07 pm

      I love Moussaka. Thanks for the chance.

      Reply
    37. HR

      September 20, 2020 at 9:03 pm

      Gigantes plaki

      Reply
    38. Helen Markham

      September 20, 2020 at 10:12 pm

      Spanakopita

      Reply
    39. Emma Iraci

      September 21, 2020 at 12:43 am

      Spanakopita is my fave!

      Reply
    40. Janet B

      September 21, 2020 at 10:10 am

      My fave is stifado. Very much a wintery dish so bring on the cooler weather!

      Reply
    41. Claire Driver

      September 21, 2020 at 2:31 pm

      Has to be Moussaka

      Reply
    42. Lucy

      September 21, 2020 at 3:53 pm

      Moussaka for me!

      Reply
    43. Sandra Jenkinson

      September 21, 2020 at 8:05 pm

      Spanakopita

      Reply
    44. Bryan Murphy

      September 21, 2020 at 8:29 pm

      Greek Salad

      Reply
    45. Jane Willis

      September 22, 2020 at 6:17 am

      Hard to say what my favourite is but a classic Hummus is hard to beat. Of course if my holiday to Greece this summer hadn’t been cancelled, I might have found a new favourite!

      ★★★★★

      Reply
    46. Jo m welsh

      September 22, 2020 at 6:28 am

      I love moussaka

      Reply
    47. Lynne OConnor

      September 22, 2020 at 1:29 pm

      In Greece I’ll always g o for souvlaki first but I’ve never been able to recreate it at home where I stick wth moussaka

      Reply
    48. moth

      September 22, 2020 at 10:35 pm

      Spanakopita

      Reply
    49. Jacob Barnard

      September 23, 2020 at 7:44 pm

      Moussaka 🙂

      Reply
    50. Ruth Harwood

      September 24, 2020 at 6:37 am

      I do love a well made Moussaka, but this may trump that!!

      ★★★★★

      Reply
    51. MJ

      September 24, 2020 at 4:59 pm

      Moussaka

      Reply
    52. Marie Rungapadiachy

      September 24, 2020 at 11:13 pm

      Mousakka is my favourite greek recipe. It is so comforting.

      Reply
    53. Susan Hoggett

      September 26, 2020 at 2:54 pm

      I love Gyros with tzatziki

      Reply
    54. Christine Caple

      September 26, 2020 at 4:55 pm

      Moussaka is my favourite.

      Reply
    55. Adrian Bold

      September 26, 2020 at 7:04 pm

      Barbecued Greek lamb with tzatziki

      Reply
    56. Laura Pritchard

      September 27, 2020 at 1:05 pm

      Lamb kleftiko

      ★★★

      Reply
    57. jen jackson

      September 27, 2020 at 3:05 pm

      I love mousakka

      Reply
    58. Victoria Prince

      September 27, 2020 at 4:18 pm

      I think my favourite Greek recipe is probably moussaka

      Reply
    59. Karen R

      September 27, 2020 at 7:06 pm

      I’m embarrassed to say that I don’t eat enough Greek food to have a favourite, although I love Greek meze xx

      Reply
    60. Zoey H

      September 27, 2020 at 7:11 pm

      Love gyros with a greek salad

      Reply
    61. Mary Baldwin

      September 28, 2020 at 6:48 am

      Dolmades – love the flavours and find it less heavy than moussaka.

      Reply
    62. Jennifer Rhymer

      September 28, 2020 at 2:45 pm

      I bake my own Moussaka, it’s lovely x

      Reply
    63. julie Jones

      September 28, 2020 at 4:23 pm

      Slow-cooked lamb gyros

      Reply
    64. Erica Hughes

      September 28, 2020 at 4:27 pm

      Moussaka – it’s one of my faves

      Reply
    65. James Travis

      September 28, 2020 at 5:26 pm

      Lamb Kleftiko is mine

      Reply
    66. Carolynn Woodland

      September 28, 2020 at 7:59 pm

      Lamb Kleftiko

      Reply
    67. A.E. ADKINS

      September 28, 2020 at 9:11 pm

      Has to be either beef stifado or lamb kleftiko but also love a good lamb gyros

      Reply
    68. Emma Davison

      September 28, 2020 at 9:24 pm

      Salad with feta cheese

      Reply
    69. Cerys John

      September 28, 2020 at 9:26 pm

      Gyros! Yummmmm.

      Reply
    70. Fiona jk42

      September 28, 2020 at 9:52 pm

      I love most Greek appetisers. Spanakopita is one of my favourites.

      ★★★★★

      Reply
    71. Sheri Darby

      September 28, 2020 at 10:07 pm

      Moussaka

      Reply
    72. cat jamison

      September 28, 2020 at 10:20 pm

      this is a comment

      Reply
    73. Carolyn E

      September 29, 2020 at 4:10 am

      I love all the casual dips, BBQd fish etc, but all time fave has to be a really good slow cooked kleftiko

      ★★★★★

      Reply
    74. Cara-Jane Hunter

      September 29, 2020 at 7:10 am

      Moussaka, mmmmmm!

      Reply
    75. Joanne smith

      September 29, 2020 at 8:56 am

      I will defo try the Gigandes recipe. I also love Soutzoukakia

      Reply
    76. Ritchie Dee

      September 29, 2020 at 10:05 am

      Skordalia is my favourite

      Reply
    77. Sandra Fortune

      September 29, 2020 at 10:46 am

      Moussaka but like Greek salad

      Reply
    78. lynn neal

      September 29, 2020 at 11:15 am

      We like Greek Potatoes baked in the oven!

      ★★★★★

      Reply
    79. MERYL Thomas

      September 29, 2020 at 12:54 pm

      I love stuffed vine leaves

      Reply
    80. Ross Leech

      September 29, 2020 at 1:36 pm

      I love Moussaka.

      Reply
    81. sharon martin

      September 29, 2020 at 3:25 pm

      Moussaka

      Reply
    82. Romana Richards

      September 29, 2020 at 4:08 pm

      Courgette balls (kolokythokeftedes) I just cannot get enough after eating them on holiday.

      Reply
    83. Alison Macdonald

      September 29, 2020 at 4:33 pm

      Love pork souvlaki with Greek salad!

      Reply
    84. Pauline Dring

      September 29, 2020 at 4:36 pm

      My favourite Greek recipe is the simple Greek Salad

      Reply
    85. Tracy Barber

      September 29, 2020 at 6:39 pm

      I’ve got a sweet tooth so it’s a close call between galatoboureko and baklava

      Reply
    86. Mandy Betts

      September 29, 2020 at 6:48 pm

      Greek salad – with lots of feta!

      Reply
    87. Keshia Esgate

      September 29, 2020 at 7:48 pm

      I love moussaka !

      Reply
    88. JW

      September 29, 2020 at 7:57 pm

      Lamb Kleftiko

      Reply
    89. Lucinda P

      September 29, 2020 at 8:07 pm

      I love a Greek salad

      Reply
    90. Jennifer Toal

      September 29, 2020 at 9:15 pm

      Olives in salad with feta

      Reply
    91. Tammy Neal

      September 29, 2020 at 11:20 pm

      Spanakopita

      Reply
    92. Aileen

      September 29, 2020 at 11:24 pm

      Tzatziki

      Reply

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    about michelle

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