Description
Purchase a large pack of Kinder Bueno candy bars and make this irresistible Kinder Bueno cheesecake recipe.
Ingredients
Units
Scale
Biscuit Base
- 300g (3 cups) digestive biscuits, crushed
- 4 Kinder Bueno chocolate bars, crushed
- 150g (2/3 cup) butter, melted
Cheesecake Filling
- 500g (2 cups) cream cheese
- 100g (1 cups) icing sugar
- 5ml (1 tsp) vanilla essence
- 250g (20 x 12.5g) Kinder chocolate, melted
- 300ml (1 1/4 cups) double cream
Garnishing Ideas
- Extra double cream, for whipping
- Extra Kinder Bueno chocolate bars
- Milk and white chocolate, for drizzling
Instructions
- For the Biscuit Base: Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
- Mix the butter with the crumbs.
- Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
- Place in the fridge to set. An hour will do.
- For the Cheesecake Filling: Melt the Kinder chocolate in a bowl by zapping it for short bursts, about 30 seconds, in the microwave, then stir. Repeat until the chocolate is completely melted. Set aside to cool.
- Combine the cheese, sugar and vanilla in a bowl and beat until well combined.
- Systematically add the melted chocolate to the cream cheese mixture, while stirring vigorously, until well combined. Set aside.
- Pour the cream in another bowl and whisk until peaks form.
- Gently fold the cream into the cheese mixture.
- Spoon the cheesecake filling on top of the biscuit base and spread evenly.
- Place in the fridge for at least 6 hours, but preferably overnight, to set.
- Once set, release the side of the cake tin and place it on a serving plate.
- Decorate with whipped cream, pieces of Kinder Bueno and melted chocolate. Enjoy!
Notes
- I'm sure there will be no leftover cheesecake in the fridge, but there might be cream cheese leftover if you don't manage to use it all. Check out my guide on freezing cream cheese so that it is ready for your next cheesecake!
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Italian
