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Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

8th October 2018 c) 1 - 2 hrs

Paneer Korma

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A vegetarian Indian dish, like paneer korma, is the unsung hero when it comes to the variety of korma recipes we have available today. Generally, people tend to cook chicken korma or prawn korma, and never look twice at a paneer korma curry recipe, especially when ordering from the Indian takeaway menu. Paneer korma curry uses an authentic cheese, called paneer, which is native to the Asian subcontinent. Why not try sourcing this cheese from the local Asian store and cook your paneer korma curry at home?

Additionally, you can also prepare the korma curry spice mix from scratch using only a handful of spices. This way, you can easily create your own fakeaway and save money on overpriced takeaways that aren’t so healthy in any case. Once you start cooking these authentic dishes, you’ll systematically learn more about Indian cuisine and will soon gain the confidence to cook more Indian dishes on a regular basis. Perhaps, while enjoying the plethora of exotic food India has to offer will inspire you to travel there! If I could travel to Indian soon, I would do it in a heartbeat.

A bowl of paneer korma - Cubes of paneer in an orange sauce

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Cooking Indian recipes, such as this paneer korma, always make me want to travel to India. It has been a secret dream of mine to just take a month off and explore what this country has to offer. Fro what I heard, India is a large country full of surprising and dynamic personal experiences. What not to love about its beautiful range of colours, used not only in local fashion but food as well? Every region has something special, unique and memorable about itself, especially when it comes to its cuisine. Of course, those who know a bit of geography, also understand that India is simply humongous and too big to see all in one go! It covers almost 3,3 million square kilometres with a population of over 1.3 billion people! 

Thus far, every time I thought of visiting the country, I encountered a problem with the logistics side of things due to India being so large. How do you decide where and when to go? Luckily, I finally found a solution this and I can’t wait to try this out myself sometime in the future. Recently, I’ve stumbled upon these Celebrity Cruises exciting deals. You can actually take a cruise and see different parts of India. With a jam-packed and exciting itinerary already planned out, you can sit down and relax. You can discover many regions of India in just a few days and in the comfort of a luxurious cruise liner. Along the way, you indulge in paneer korma plus discover other new curries!

Celebrity Cruises doesn’t just sail to India but offers various luxury vacations to over 300 destinations in 79 countries. The Celebrity Cruise ships have been designed by leading architects, world-class interior designers and artists. As such, the suites are modern, stylish and elegant – everything you expect from the premium accommodation. On top of that, Celebrity Cruises’ menus are crafted by Cornelius Gallagher, who is a Michelin-starred chef, assuring an unforgettable culinary experience. Excellent choice of accommodation for a foodie like me! Which destination would you choose?

Ingredients for paneer korma: Cheese, spices, onions, tomato, Coconut, Almond, and Spices

authentic paneer korma curry recipe

Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content. Its origins lie in the Indian subcontinent and hails from the Mughlai cuisine. This means, that it has been developed sometime between the 13th -16th century, during the Medieval period. Back then, a korma dish was for shahs and other members of the royal family. The term korma comes from the Urdu word qorma or kormah which translates to braise. This is a direct reference to the cooking method used in korma recipes.

A typical korma curry is creamy and thick, which is why people love it so much. The real definition of a korma curry is that it is a curry where you braise meat, paneer or vegetables first. So, first sear these ingredients on high heat using ghee, and then cook slowly in yoghurt, cream or stock. You can use just about any type of meat for a korma curry. Also, it is common to toss in turnip or some spinach for extra texture. Undoubtedly, there are multiple versions of kormas, so it’s up to you to make this paneer korma your own.

how to make the best paneer indian korma recipe

Paneer is a version of Indian cheese which is made out of curdled milk and an acidic agent such as lemon juice or vinegar. You might also know paneer are poneer, fonir or ponir. Originally, the word paneer comes from the Persian term panir and the Turkish term peynir – which means cheese.

To make this a standout paneer korma, you’ll need fresh paneer or paneer of premium quality. Paneer comes in various shapes and forms. However, the best way to prepare it is if you cut it into small cubes, as I’ve done in my malai paneer recipe. Sometimes, the packaged version already sells them in these smaller shapes.

You can also consider grating the paneer to lend some texture to the korma curry. Don’t forget to season well and top with fresh herbs! Add slices of chilli if you’d like to spice things up.

A full Indian dinner, paneer korma, aloo, chicken and rice

how to make an indian feast for guests

This paneer korma is an excellent addition to any Indian feast you might have in mind. It offers guests a delicious and creamy vegetarian alternative. Be warned though, the paneer korma might be the first dish to disappear. Pair the dish with these classics.

  • Aloo ki sabji is one of the most popular side dishes made with potatoes and traditional Indian spices.
  • Chicken kasha is a beautifully stewed chicken in a thick, spicy gravy.
  • Bhindi ki sabzi is a dish comprising crunchy ladyfingers or okra which are mildly spiced.
  • Vegetable korma is another great idea, especially if you’ve already got the spices in stock.
  • Peshwari naan is a sweet version of a naan with a dried fruit and coconut filling. It works best with spicy recipes.

Don’t forget the traditional side dishes such as pilau rice, jasmine rice or rotis. Plus, this Indian feast would not be complete without some cooling agents for those who are not keen on too much spice. A simple cucumber raita or a chilli and lime yoghurt dip should do trick. Just go easy on the fresh chillies!

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Print
Korma

Paneer Korma


★★★★★

4.9 from 10 reviews

  • Author: Michelle Minnaar
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hours 15 minutes
  • Yield: 4
  • Category: Main Course
  • Cuisine: Indian
Print Recipe
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Description

Paneer korma is a thick and creamy curry made from Indian cheese and korma curry paste. This korma curry is mild and sweet – ideal for curry beginners!


Ingredients

  • 30ml (2 tbsp) cashew nuts
  • 60ml (4 tbsp) dessicated coconut
  • 60ml (4 tbsp) water
  • 2 garlic cloves, peeled
  • 2.5cm (1in) ginger, peeled
  • 2 green chillies, washed and stalks removed
  • 15ml (1 tbsp) ghee or butter
  • 450g (1lb) paneer, cubed
  • 2 onions, peeled and finely chopped
  • 2.5ml (½ tsp) cinnamon powder
  • 5ml (1 tsp) chilli powder
  • 5ml (1 tsp) turmeric
  • 10ml (2 tsp) coriander powder
  • 2.5ml (½ tsp) caraway seeds
  • 4 green cardamom pods, crushed
  • 4 large tomatoes, pureed
  • 250ml (1 cup) single cream
  • Salt, to taste
  • Coriander leaves, for garnishing

Instructions

  1. Cover the cashew nuts with water for 1 hour so that they soften up.
  2. Drain, then blitz them together with the coconut and water in a food processor until a paste is formed. Add a splash of water, if necessary. Set aside.
  3. Place the garlic, ginger and chillies in a food processor and blend until everything is finely chopped. Set aside.
  4. Fry the paneer in the ghee until browned and set aside.
  5. In the same pan, continue to gently fry the onions, then stir in the fresh garlic paste and cook for another 3 minutes.
  6. Add the remaining spices to the mix and fry for another 3 minutes.
  7. Pour in the fresh tomato puree, give it a good stir and let the sauce reach a bubbling point. Let it slowly simmer for 10 minutes.
  8. Stir in the cashew nut paste and let the sauce simmer for another 5 minutes.
  9. Pour in the cream and cook for another 5 minutes.
  10. Stir in the fried paneer cubes and let it heat through for 5 minutes.
  11. Serve immediately with rice or naan. Garnish with coriander leaves and sliced red chillies. Enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 439
  • Sugar: 13 g
  • Sodium: 236 mg
  • Fat: 29.6 g
  • Saturated Fat: 18.6 g
  • Carbohydrates: 37.4 g
  • Fiber: 7.5 g
  • Protein: 10.3 g
  • Cholesterol: 39 mg

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Paneer Korma

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Categories: c) 1 - 2 hrs

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Reader Interactions

Comments

  1. Phil Boyle says

    30th October 2018 at 10:39 pm

    Paneer korma works for me.

    Reply
  2. Tammy Neal says

    30th October 2018 at 10:19 pm

    Paneer Tikka Masala

    Reply
  3. Tee Simpson says

    30th October 2018 at 9:55 pm

    Paneer Tikka Masala is my favourite.

    Reply
  4. CAROL PATRICK says

    30th October 2018 at 9:32 pm

    Paneer Tikka Masala would be my first choice.

    Reply
  5. Vanessa Cox says

    30th October 2018 at 8:52 pm

    Saag Paneer is my favourite

    Reply
  6. Karen Stirling says

    30th October 2018 at 8:17 pm

    Paneer Korma

    Reply
  7. Jane Green says

    30th October 2018 at 5:57 pm

    I love a motor paneer

    Reply
  8. Lucy robinson says

    30th October 2018 at 5:13 pm

    I love chicken korma.

    Reply
  9. sharon martin says

    30th October 2018 at 4:05 pm

    i don’t like anything to spicy so my favourite is a paneer korma

    Reply
  10. Carolyn Ellston says

    30th October 2018 at 12:09 pm

    Love paneer. Probably SAAG PANEER is my go to fave dish. Also love it coated in Peru spices and griddled.

    Reply
  11. A.E. ADKINS says

    30th October 2018 at 10:17 am

    Saag Paneer, any dish with spinach has to be a winner!

    Reply
  12. Bridget Johnson says

    30th October 2018 at 9:07 am

    Great prize

    Reply
  13. Kevin Finch says

    30th October 2018 at 8:51 am

    The Korma is mouthwatering

    ★★★★★

    Reply
  14. Jules page says

    30th October 2018 at 7:11 am

    Korma

    ★★★★★

    Reply
  15. Pauline Black says

    30th October 2018 at 4:30 am

    Paneer tikka masalla yum!

    Reply
  16. Kat Comer says

    30th October 2018 at 3:40 am

    Saag Paneer

    Reply
  17. Jayne K says

    29th October 2018 at 11:32 pm

    Paneer and pea curry

    Reply
  18. Elizabeth Cooke says

    29th October 2018 at 8:31 pm

    I love any paneer curry! My fave is probably Korma

    Reply
  19. Erica Hughes says

    29th October 2018 at 6:40 pm

    Saag Paneer

    Reply
  20. debbie jayne Davies says

    29th October 2018 at 6:24 pm

    I like paneer chicken

    ★★★★★

    Reply
  21. James Travis says

    29th October 2018 at 3:04 pm

    Saag for me

    Reply
  22. Victoria Prince says

    29th October 2018 at 1:43 pm

    Saag paneer 🙂

    Reply
  23. Sheri Darby says

    28th October 2018 at 7:30 pm

    Unbelievably I have never had any

    ★★★★★

    Reply
  24. Anthea Holloway says

    28th October 2018 at 7:03 pm

    Saag Paneer is my favourite.

    Reply
  25. Mandy Betts says

    28th October 2018 at 12:15 pm

    Saag paneer

    Reply
  26. Jill Ashton says

    27th October 2018 at 9:07 am

    Matar Paneer for me!

    Reply
  27. Adrian Bold says

    26th October 2018 at 4:09 am

    Paneer Tikka Masala would be my choice.

    Reply
  28. Mary Baldwin says

    25th October 2018 at 3:45 pm

    Saag Paneer – two of my favourite ingredients are cheese and spinach and this combines the two deliciously.

    Reply
  29. Tanya Deliyska says

    22nd October 2018 at 11:11 pm

    My favourite paneer dish is malai kofta.

    Reply
  30. janine atkin says

    22nd October 2018 at 3:57 pm

    Paneer Tikka masala

    Reply
  31. sue leake says

    22nd October 2018 at 3:43 pm

    I dont have a favourite as it is a new food to me

    Reply
  32. clair downham says

    22nd October 2018 at 11:31 am

    saag paneer thankyou

    Reply
  33. Rebecca John says

    21st October 2018 at 3:39 am

    Paneer Tikka Masala

    Reply
  34. Stephanie Coals says

    20th October 2018 at 12:25 pm

    Paneer Tikka masala is my favourite!

    Reply
  35. Rachael Sexey says

    20th October 2018 at 9:50 am

    Paneer Tikka masala is delicious ❤

    Reply
  36. Joanne Billington says

    15th October 2018 at 11:49 am

    Chick pea dahl with paneer

    Reply
  37. Hayley Lynch says

    14th October 2018 at 7:23 pm

    To be honest I have tried it before !

    Reply
  38. Susan B says

    14th October 2018 at 6:25 pm

    I really enjoy palak paneer when I eat out at an Indian restaurant.

    Reply
  39. Susan B says

    14th October 2018 at 6:23 pm

    This recipe sounds right up my alley. Thank you for sharing.

    Reply
    • michelle says

      19th October 2018 at 8:41 am

      you’re welcome!

      Reply
  40. Ash R says

    14th October 2018 at 2:43 pm

    Saag Paneer – yum yum yum ! 🙂 x

    Reply
  41. Maxine G says

    14th October 2018 at 8:34 am

    Classic Saag Paneer is my favourite, the lightness of the spinach sauce compliments the creaminess of the cheese – delicious!

    Reply
  42. Gwyn Sharps says

    13th October 2018 at 1:16 pm

    I personally don’t eat paneer as I’m vegan, but I would use tofu to make this instead.

    Reply
  43. Jade Hewlett says

    13th October 2018 at 12:23 pm

    I haven’t tried any but the korma recipe sounds delicious!

    Reply
  44. Angie McDonald says

    12th October 2018 at 4:30 pm

    Paneer Tikka Masala is delicious!

    Reply
  45. Jane Willis says

    11th October 2018 at 2:25 pm

    Oddly enough my favourite paneer dish is sag paneer – odd because I hate spinach in any other dish!

    Reply
  46. Deirdre M says

    11th October 2018 at 1:31 pm

    Mutter (or Mater?) Paneer? It’s a delicious pea & paneer curry & one of my all time favourite Indian dishes.

    Reply
  47. Ruth Harwood says

    11th October 2018 at 11:37 am

    The Korma xx

    ★★★★

    Reply
  48. charlotte says

    11th October 2018 at 10:51 am

    i have never had it before but id love to

    Reply
  49. cheryl hadfield says

    10th October 2018 at 9:21 pm

    Saag Paneer

    ★★★★★

    Reply
  50. Kim Carberry says

    10th October 2018 at 8:20 pm

    I have never tried it! I think I need to x

    ★★★★★

    Reply
  51. Kelly Hirst says

    10th October 2018 at 7:41 pm

    HIGGidy pies have a paneer curry pie which is absolutely delicious – going to try a homemade version next time

    Reply
  52. Claire Woods says

    10th October 2018 at 4:41 pm

    Cauliflower, paneer & pea curry

    Reply
  53. Christina Palmer says

    10th October 2018 at 11:20 am

    I haven’t tried any of these but would love to try the Korma

    Reply
  54. melanie stirling says

    10th October 2018 at 12:13 am

    Aloo Matar

    Reply
  55. Rena Plumridge says

    9th October 2018 at 6:56 pm

    I’ve nevertheless tried it but will now

    Reply
  56. Peter Watson says

    9th October 2018 at 6:51 pm

    Saag Paneer

    ★★★★★

    Reply
  57. Tracy Nixon says

    9th October 2018 at 6:13 pm

    Herby paneer parcels!

    ★★★★★

    Reply
  58. Catherine S says

    9th October 2018 at 5:18 pm

    Paneer tikka masala

    Reply
  59. Charlotte Easton says

    9th October 2018 at 4:12 pm

    Paneer is very versatile – it’s lovely in all manner of veggie curries. I particularly enjoy it in a classic Sag Paneer with a hot, soft naan on the side. Spinach and cheese is a never-fail combination. Thank you for this lovely giveaway

    Reply
  60. pete c says

    9th October 2018 at 3:48 pm

    a different type of paneer curry that features above, had in India, was delicious

    Reply
  61. Joo Dee says

    9th October 2018 at 3:29 pm

    tbh never tried, but great giveaway

    Reply
  62. Maggie Norvell says

    9th October 2018 at 2:54 pm

    Palak paneer is always good

    Reply
  63. stephen says

    9th October 2018 at 2:45 pm

    Saag paneer for me

    Reply
  64. Georgina Jacobs says

    9th October 2018 at 2:40 pm

    9th October 2018 at 2:33 pm

    Paneer Tikka Masala for my family thanks

    Reply
  65. Ritchie says

    9th October 2018 at 2:38 pm

    I do not eat paneer

    Reply
  66. Annabel Greaves says

    9th October 2018 at 2:33 pm

    I love korma

    Reply
  67. iain maciver says

    9th October 2018 at 2:33 pm

    Paneer Tikka Masala

    ★★★★★

    Reply
  68. Solange says

    9th October 2018 at 12:42 am

    I like Shahi Paneer which I enjoy with Roti or Naan.

    Reply
  69. sam macaree says

    8th October 2018 at 8:08 pm

    spicy pan fried paneer

    Reply
  70. Kim Neville says

    8th October 2018 at 6:36 pm

    I like Paneer Tikka Masala

    Reply

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