
With summer in full swing it is time to get creative with the sauces for your meat.
Always thinking of the next meal...

This recipe comes with a health warning. Once you take a bite you won’t be able to stop!

Let me introduce Beth from Dirty Kitchen Secrets! I met her last year at the first European Food Blogger Connect which she also happened to organise. Half American and half Lebanese, her passion for good food is relentless and I’ve dubbed her the Lebanese cuisine expert here on Greedy Gourmet. Hopefully more recipes will follow but for now enjoy the first one – Fattoush Salad!
In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

…and no more. At last my nine month project has come to fruition.
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