With the fabulous fruity flavor of the juicy blueberries and the lovely buttery crunch of the cobbler topping, this one-dish dessert is delightfully simple and wonderfully comforting.
Trust me... this is the best blueberry cobbler you'll ever try! The whole family will love it and you can add your favorite toppings, whether it's a scoop of vanilla ice cream or a scattering of fresh fruit, for an unforgettable dessert.
Why you'll love this recipe
- Fresh berries and a sweet homemade cobbler batter make this utterly irresistible.
- This is my favorite blueberry cobbler recipe and you're going to love it too!
- You can add any of your favorite toppings.
- It's such an easy blueberry cobbler recipe and the results are absolutely delicious
Equipment needed
- Baking dish – using a ceramic or glass baking dish prevents a metallic taste in the fruit filling.
- Mixing bowl – you'll need this to mix up your smooth batter
- Whisk – a classic balloon whisk is best for making cobbler batter. A stand mixer isn't needed, as you don't want to overmix the batter for this recipe
How to make blueberry cobbler
You need blueberries, self-raising flour, milk, sugar, butter, vanilla essence and ground cinnamon for this dessert recipe.
Preheat the oven. Tip the butter in the baking dish and place in the oven until butter is melted.
Make the batter with the the remaining ingredients, except the blueberries.
Slowly pour the batter onto the slightly cooled butter. Do NOT stir!
Sprinkle the berries on top and bake until golden and cooked in the middle.
Serve with ice cream, whipped cream or custard. Enjoy!
Recipe notes
- Some recipes say to stir gently when you add blueberries to the batter. However, it's best not to stir but to scatter them evenly. This avoids breaking the berries.
- The biscuit topping should not be overmixed, as this leads to a dense, chewy texture instead of a flaky one.
- Using melted butter in the dough keeps the cobbler light and tender. Also, preheating the pan helps to create a crispier bottom to your cobbler.
- For added texture, leave small gaps between spoonfuls of biscuit dough when assembling the cobbler to allow steam to escape.
- To create a crispy crust, brush the biscuit dough with milk or melted butter and sprinkle with sugar before baking.
- Letting blueberry cobbler cool for 20-30 minutes after baking is crucial for the filling to thicken properly.
- Make sure you dry fresh blueberries before scattering them into the cobbler.
What to serve with blueberry cobbler
- Add a big scoop of vanilla ice cream on top for a delicious treat. For a fancier alternative, use vanilla bean ice cream.
- Serve your cobbler warm with fresh fruit like bananas, peaches or strawberries.
- Add a dollop of whipped cream for an extra indulgent recipe.
Popular alternatives
- Scatter coarse sugar on top of the cobbler before baking for an extra sweet, caramelized top to your cobbler.
- Add a squeeze of lemon juice or lemon zest for a citrus twist.
- Not a fan of blueberries? Make strawberry cobbler or blackberry cobbler instead. Just swap in the fruits like for like.
- The cinnamon brings a wonderful, earthy, spicy sweetness to the topping. If you're a fan of spice, consider adding ground nutmeg and/or ginger as well.
Substitutions
- You can use brown sugar in place of the white sugar that the original recipe calls for. Substitute all or half of the white sugar for brown to bring a delicious caramel flavor to your cobbler.
- You can replace dairy milk with almond milk.
- You can use salted butter in place of unsalted.
What is a cobbler?
It's a baked fruit dessert topped with a thick biscuit dough crust. It was brought to America by British settlers in the 19th Century as a rustic alternative to traditional British puddings.
Should I use fresh or frozen blueberries?
If you're in the middle of blueberry season – so, April until September – you should definitely use fresh blueberries. Otherwise, frozen blueberries will do, although frozen fruit doesn't work as well as fresh berries in a cobbler.
Using frozen blueberries may result in a slightly more syrupy cobbler due to extra juice released during baking. If you're using frozen blueberries, I recommend that you use larger berries for better results in baking.
Can I use cake mix instead of batter?
No, cake mix will not produce the same results for this recipe.
Do you need to use baking powder in a cobbler?
No, baking powder is not needed for this recipe as I've used self-rising flour.
Why is my cobbler topping soggy?
You most likely haven't baked in for long enough or the frozen blueberries have released too much moisture. Return your cobbler to the oven and bake for longer. Keep in mind that the cobbler will thicken when left to cool after baking.
How do I stop my cobbler from being too mushy?
Using dry fresh fruit is best. That way, you don't get too much moisture in the dish when baking.
How do I know when the blueberry cobbler is fully baked?
Bake the blueberry cobbler until the top is golden brown and the blueberries are bubbling. If you have a thermometer, you could check the temperature. The internal temperature of a cobbler should be around 200°F (93°C) when fully baked.
How do you store leftover cobbler?
After cooling, store cobbler tightly covered in the refrigerator for up to 3 days.
If you want to freeze your blueberry cobbler, cut into portions, wrap in plastic wrap and then store in an airtight container for up to four months.
Can I reheat blueberry cobbler?
Yes. To reheat blueberry cobbler, use the microwave or oven. If reheating in the oven, bake at 350 degrees F for about 20 minutes or until warmed through. If using the microwave, cover and reheat on medium.
More traditional cobbler recipes
Has this delicious cobbler recipe got you hungry for more? Get inspired and try any of the following:
- Apricot cobbler – apricot is really underrated as a baking fruit and this recipe is the perfect proof
- Peach cobbler – a summertime favorite, peach cobbler is lusciously sweet and utterly delicious
- Pecan cobbler – the classic all-American cobbler is sticky sweet with a nutty crunch
- Gooseberry cobbler – this traditional cobbler is a favorite in the UK
- Chicken cobbler – here's a savory cobbler dish to try. A recent TikTok trend, it's definitely a keeper
📖 Recipe
Blueberry Cobbler Recipe
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A warm, comforting blueberry cobbler bursting with juicy berries and topped with a golden, buttery crust. Simple, cosy and perfect with a scoop of vanilla ice cream.
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 1 ½ cups white sugar
- 1 ½ cups milk
- 1 ½ teaspoons vanilla extract
- ¾ teaspoon cinnamon (optional but recommended)
- 4 cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175°C). Add the butter to a 9×13-inch prepared baking dish and let it melt in the preheating oven (about 5 minutes).
- In a medium bowl, whisk the self-rising flour, sugar, milk, vanilla, and cinnamon until smooth.
- Remove the hot dish from the oven and tilt it to coat the bottom evenly with melted butter. Allow to cool to room temp.
- Pour the batter over the melted butter — do not stir.
- Scatter the fresh blueberries evenly over the batter — do not stir.
- Bake for 40–55 minutes, or until the cobbler topping is light golden brown and edges are crisp. The center will be juicy from the berries — a toothpick will NOT come out clean.
- Cool slightly for 20-30 minutes minutes before serving warm.
Notes
Frozen blueberries work straight from the freezer. For a crisp top, sprinkle 1 tablespoon of sugar over the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 367
- Sugar: 47.3 g
- Sodium: 22.1 mg
- Fat: 9.1 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 68.5 g
- Fiber: 2.4 g
- Protein: 4.6 g
- Cholesterol: 23.8 mg
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