From the incredible fruity flavor of the sweet peaches to the crispy, buttery richness of the pastry, peach cobbler is a classic baked dessert that will please the whole family.
So, do you want to know how to make an old fashioned peach cobbler? Let's get baking!
Why you'll love this peach cobbler recipe
- This classic peach cobbler has a crispy crunch and buttery flavor on top, with a delicious melt-in-the-mouth peach filling that is pure heaven
- Homemade peach cobbler tastes so much better than the store-bought kind
- Serve it with ice cream, yogurt or whipped cream... or enjoy it on its own. Either way, it's sensational
- This recipe is very easy to make
Equipment needed
There are a few key kitchen items that you'll need to hand before you baking this cooking delicious peach cobbler recipe.
- Kitchen Scales: Precision is key when it comes to making a perfect cobbler. Get yourself a good set of kitchen scales and get those measurements spot on.
- Large Mixing Bowl: You’ll need a large mixing bowl to mix up your cobbler crust.
- Large Glass Baking Dish: A large high quality ovenproof dish is an essential part of making cobbler.
- Spatula: You can go for a standard spatula, but I also use a silicone spatula when it comes to making cobbler as they’re easy to use and bring that all-important flexibility.
- Balloon Whisk: The classic kitchen staple, a balloon whisk will ensure you get that silky smooth cobbler crust batter.
- Mini Pie Pans: Don't fancy making one big cobbler? Well, why not make mini cobblers? This is ideal if you're making these for a big group or if you want to manage portion sizes.
How to make peach cobbler
You need peaches, sugar and salt.
Place the sliced peaches, sugar and salt in a pot.
Stir over a medium heat until the sugar has dissolved. Remove from the heat and set aside.
For the cobbler topping you need, butter, flour, sugar, milk, salt, vanilla extract, baking powder and ground cinnamon.
Place all the dry ingredients in a bowl.
Mix until everything is well incorporated.
Stir in the milk and vanilla until just combined and smooth.
Place butter in the baking dish and let it melt in the preheated oven.
Remove the baking dish from the oven then gently pour in the batter.
Carefully spoon the peach slices on top and don't forget to add the sweet syrup that comes with it!
Bake until golden on top and thoroughly cooked through. Enjoy!
Top Tip
Get your timing right... cook your cobbler until the topping is deeply golden brown and peach filling is bubbling up around the edges of the pan.
What to serve with peach cobbler
Ice cream
The perfect pairing for peach cobbler, or any cobbler for that matter!
Choose another fruity flavor when picking your ice cream – something like a pineapple ice cream would be ideal. Then again, you probably can't do better than a good quality vanilla ice cream!
Fresh whipped cream
Much like vanilla ice cream, whipped cream is just tailor made for peach cobbler. Again, be sure to serve the peach cobbler warm with chilled cream for that wonderful warm and cold contrast.
Custard
Why not go full English and serve your cobbler with custard? Use homemade, tinned or packet custard, and drizzle it on top while your cobbler is still warm. Feeling inventive? Try my deliciously fruity pink custard!
Tea or coffee
Pair this easy peach cobbler recipe with your favorite cup of tea or coffee.
Popular substitutes
Alternatives to Fresh Peaches
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If fresh peaches are not available, you can use the following substitutes:
- Canned Peaches: Use two 15-ounce cans of sliced peaches. Drain the syrup or juice and give the peaches a light rinse to reduce sweetness. Skip Step 1. Start the recipe from step 3 as the canned peaches are already soft.
- Frozen Peaches: Use 4 cups of frozen peach slices. Thaw them completely and drain any excess liquid before using them in the recipe.
- Nectarines, Plums, or Apricots: These can be used in place of peaches.
- Berries: Blueberries, blackberries, or raspberries can add a different flavor profile.
- Apples or Pears: For a fall twist, use sliced apples or pears.
Sugar Substitutes
- Honey or Agave Syrup: Use an equal amount of honey or agave syrup instead of granulated sugar.
- Coconut Sugar: A healthier alternative to granulated sugar.
- Stevia or Erythritol: Use a sugar substitute like stevia or erythritol for a low-calorie option.
Gluten-Free Flour
Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Dairy-Free Options
- Butter: Substitute with a plant-based butter or margarine.
- Milk: Use almond milk, soy milk, or oat milk instead of regular milk.
Variations to this recipe
- Spiced Peach Cobbler: Add a pinch of ground ginger or cardamom to the batter for an extra layer of flavor.
- Nutty Cobbler: Sprinkle chopped pecans or almonds over the peaches before adding the batter for a crunchy cobbler topping.
- Caramel Peach Cobbler: Drizzle caramel sauce over the peaches before adding the batter.
- Oatmeal Topping: Mix ½ cup of rolled oats with the batter for a heartier topping.
- Lemon Juice or Zest: Add a teaspoon of lemon juice or zest to the batter for a refreshing citrus note.
- Herb-Infused: Add a few leaves of fresh basil or mint to the peaches for a unique flavor twist.
- Chocolate Chip Peach Cobbler: Sprinkle chocolate chips over the batter before baking for a decadent touch.
What is a cobbler?
Cobbler is a classic baked dish traditionally made with stewed fruit and other sweet ingredients. It's quick and easy to bake, and everything is done in one baking tray.
What makes a cobbler different from a pie is the order. With a fruit cobbler, the fruit filling is poured in first, and then the batter is added on top. This can vary, though, and some recipes in the US—especially in the South—can have batter on the top and bottom.
Fruit cobbler has been a favorite dessert in the UK and the US for many years. It's thought that the dish's origins stretch back to English settlers in the United States during the 17th Century. They weren't able to make classic British suet puddings because they needed more ingredients in the UK.
Instead, they covered the stewed fruit filling with plain biscuits or dumplings.
Why is my cobbler batter too runny?
It's most likely because you’ve used too much milk. Be sure to use ¾ cup of milk, the amount stated in the recipe below. This will help to moisten the crumble just enough. If you add too much milk, the flour mixture will end up soggy.
When are peaches in season?
Peaches in season are the best! Yes, you can get peaches all year round in most supermarkets and grocery stores. However, the taste is fantastic when you buy fresh peaches in season.
Peach season is between the months of May and September, usually peaking in the middle of summer when peaches are at their best.
How do you pick out a good peach?
For the best peach cobbler, you need the best kind of peaches. Here's how to pick them out.
Go for juicy peaches that are vibrant yellow with a slight gold and red hue to the skin.
If you notice a yellow coloring towards the stem, the peach will likely be less ripe. Bright red and gold colors are the sign of a ripe peach.
Also, avoid peaches with bruises, dents, or green spots.
How long do you cook peach cobbler?
You generally need to cook the peach cobbler for 30-35 minutes, or until the top is golden brown and the batter has risen to the top, floating around the peaches.
If you're using very ripe peaches, your cobbler will have more juice. This might mean you'll need to bake it for a little longer.
Should I use fresh or canned peaches for peach cobbler?
Fresh peaches are best, but you can use canned peaches if necessary.
How do you store Peach Cobbler?
Follow these easy step-by-step instructions to store your peach cobbler properly.
Cool Completely: Allow the peach cobbler to cool to room temperature.
Cover and Store: Cover the cobbler with plastic wrap or aluminum foil or transfer it to an airtight container.
Refrigerate: Store the covered cobbler in the refrigerator for up to 4 days.
Can you freeze peach cobbler?
Yes, freezing peach cobbler is easy. Here's how to do it.
- Cool Completely: Ensure the cobbler is completely cooled before freezing.
- Portion and Wrap: If desired, cut the cobbler into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil, or place portions in an airtight freezer-safe container.
- Label and Freeze: Label the wrapped cobbler with the date and contents, then freeze for up to 3 months.
How do you reheat peach cobbler?
There are several ways to reheat peach cobbler:
- Refrigerated Cobbler:
- Microwave: Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes, or until warmed through.
- Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Heat for 15-20 minutes, or until warmed through.
- Frozen Cobbler:
- Thaw: Thaw the cobbler in the refrigerator overnight.
- Reheat: Follow the reheating instructions for refrigerated cobbler.
More delicious fruit desserts
More delicious fruit desserts
There's something wonderful about a fruit-based baked dessert. The crispy, buttery batter, the luscious fruit filling, and that delicate sweetness makes every mouthful a delight. Once you've made this peach cobbler recipe, satisfy that sweet tooth by making one of these all-time classics!
- Key lime cheesecake pie – an out and out American favorite, key lime pie tastes fantastic and is very easy to make. Just one slice and you'll be in heaven!
- Black forest gateaux – this deliciously decadent dessert is a traditional pudding that's loved all throughout northern European
- Sopapilla cheesecake – a Mexican marvel, this recipe is very different to most cheesecake recipes but makes for a fantastic alternative
- Gooseberry cobbler – another wonderful cobbler recipe, this light and tasty traditional English pudding goes down well with a scoop or two or ice cream and a lovely cup of tea
- Banoffee cheesecake – a tremendously tasty dessert, from the rich biscuit base to luscious banoffee filling
- No bake cherry cheesecake – a summer sensation, this cheesecake is up there with the best of them. So tasty and has a harmony of flavors that makes it utterly irresistible
- Bread and butter pudding – another old school classic, this one might surprise you. It may seem simple and plain, yet the flavors are enough to make your taste buds explode!
📖 Recipe
Peach Cobbler Recipe
- Total Time: 55 minutes
- Yield: 8 portions 1x
- Diet: Vegetarian
Description
Indulge in a warm and comforting peach cobbler, featuring juicy peaches and a buttery, golden crust, perfect for any occasion.
Ingredients
Peach Filling
- 6 peaches, peeled, pitted, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
For the batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat and Prepare Butter: Preheat the oven to 375°F (190°C). Slice the butter into pieces and place them in a 9x13 inch baking dish. Put the dish in the oven to melt the butter while it preheats.
- Prepare the Peaches: In a saucepan, combine the sliced peaches, ¾ cup granulated sugar, and ¼ teaspoon salt. Cook over medium heat for a few minutes until the sugar dissolves and the peaches release their juices. Remove from heat and set aside.
- Make the Batter: In a large bowl, mix together the flour, ½ cup granulated sugar, ½ cup brown sugar, baking powder, and ¼ teaspoon salt. Stir in the milk and vanilla extract until just combined.
- Assemble the Cobbler: Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter and spread it into an even layer. Do not stir. Spoon the peaches and their juice over the batter. Sprinkle the top with ground cinnamon.
- Bake: Bake the cobbler at 375°F (190°C) for 30-35 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Serve: Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 355
- Sugar: 52.9 g
- Sodium: 162.7 mg
- Fat: 9.1 g
- Saturated Fat: 5.4 g
- Trans Fat: 0 g
- Carbohydrates: 67.4 g
- Fiber: 2 g
- Protein: 3.4 g
- Cholesterol: 23.4 mg
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