An increasingly popular and extremely versatile ingredient, arrowroot powder is often used in vegan, gluten- free and paleo cooking. But what if you can’t manage to find it?
Don’t worry! There are plenty of great arrowroot powder substitutes out there. We’ll take a look at 6 of the best arrowroot alternatives and weigh up the pros and cons of each.
But first, let’s delve into the detail of arrowroot powder, discover its uses and find out a little bit more about where it comes from.
what is arrowroot powder?
Sometimes referred to as arrowroot starch or arrowroot flour, arrowroot powder is a white natural starch that comes from the root of the Maranta arundinacea plant (that’s the arrowroot plant to you and I).
A very popular ingredient in West Indian and South American cooking, powdered arrowroot has a strong resemblance to other tubers such as cassava, kudzu or yuca.
Its popularity is soaring in the US and across Europe, as more and more health-conscious foodies look for gluten-free, grain-free, vegan-friendly produce.
arrowroot powder uses
Arrowroot powder is a great natural thickener. Ever made soups, stews, gravies or sauces that have come out way too thin and watery? This is where arrowroot comes in!
When adding a thickener, you want something that changes the texture and body of your dish, not the taste. That’s why arrowroot powder is perfect.
It has a neutral taste and adds a glossy sheen to soups and sauces, finishing off a dish in style. Try Anthony’s Premium Arrowroot Flour – it’s one of the best arrowroot products on the market.
To use arrowroot as a thickener, mix it into a cold liquid such as water or a non-dairy milk, and whisk until it forms a smooth paste. Then simply pour into your dish and voilà!
For those with a sweet tooth, arrowroot powder is also a very effective thickener in pie fillings, pancakes, jams and custards.
Ever find yourself caught short in the kitchen? Let Greedy Gourmet be your guide.
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