Pine nuts are commonly used throughout Italian cuisine, mostly as a topping on a vibrant pasta dish. However, making a homemade pesto is one of the main reasons why people opt for pine nuts.
If you happen to need pine nuts, but you’ve run out and haven’t got any, then you need to think carefully about your pine nut substitute.
best pine nut substitute
You’ve come to the right place! This article will supply you with the answer as to which substitute for pine nuts you need for your recipe.
Your substitute for pine nuts will heavily depend on the dish you are making and how you plan to cook with them. All in all, there are 11 substitutes you need to know about.
what are pine nuts?
Everyone loves the smell of pine trees. Not only do pine trees smell amazing, they also contribute to a stunning landscape. Now, imagine that you can capture the smell of pine trees and use the aroma in your recipe. Pine nuts do exactly this!
Pine nuts are edible seeds of pines. You might know them as pinoli, pignoli or as piñón. There are approximately 20 species of pine seeds.
There are several cuisines where pine nuts are predominantly used. These include Italian, Middle Eastern, Chinese, Japanese, Korean, New Mexican, Russian and many more.
Pine nuts have been around since the Palaeolithic period. They are a valuable source of nutrition, as they are rich in good fats and protein.
Did you know that if you eat some raw pine nuts, you might experience some taste disturbance for a couple of days. This phenomenon is called pine mouth or pine nut syndrome.
What usually happens is that people experience a very bitter, almost metallic taste, which can last a couple of days. Even though there aren’t any known remedies for this syndrome, when this happens, people often go for a pine nut substitute.z
are pine nuts good for you?
Yes, pine nuts have many health benefits. They contain lots of magnesium, good fats and vitamin E. Together, these vitamins help reduce the risk of cardiovascular disease.
Research has proven that if one eats this type of nut 3 to 5 times a week, the risk of heart disease is greatly reduced.
where can I buy pine nuts for pesto?
Ordinarily, you can find pine nuts in the nuts section of the local supermarket. However, sometimes pine nuts are quite hard to come by. Either they are sold out or they are not stocked at the supermarket.
If you can’t source them locally, you can buy them online here. Otherwise, you can use a substitute.
why are pine nuts so expensive?
As you might have noticed, these nuts are not the cheapest when compared to other nuts. This is because it takes a considerable amount of time to grow the nuts. Harvesting is also a very complex process.
For this reason, the price of a bag of pine nuts is high when compared to other types of nuts. Even so, they are worth the extra cost. Never mind that they are expensive.
how to cook with pine nuts
Pine nuts are sought after for their unique flavour profile. They add a lovely flavour to any dish. Here are a few ways you can use pine nuts.
- Make a pesto. Try this dairy free pesto recipe and make this delicious chicken pesto pasta, or use the pesto sauce to make this exceptional pesto baked salmon. You can also make pesto without nuts, as a last resort, use seeds instead. Although, pesto without pine nuts is not quite the same.
- Use it as a salad topping. For instance, you can sprinkle a few of the nuts on top of this Mediterranean salad or this pumpkin and feta salad.
- Add some of the nuts into bread dough. It’s very tasty.
Here are other examples of how people cook with pine nuts.
In Italy, pine nuts are mostly used for making pesto sauce. However, they are also used in desserts. For example, Torta della nonna cake which is filled with custard and topped with pine nuts and icing sugar.
Also, have you heard of pignoli cookies? These are cookies made from almond flour and topped with pine nuts. Similarly, in Catalonia, panellets (small marzipan balls) are also topped with the nuts.
In France, the nuts are used to make salad landaise. Lastly, in Middle Eastern cuisine, pine nuts are present in recipes such as kibbeh, fatayer, sambusak or baklava.
11 Alternatives For Pine Nuts
Pistachiosare the best substitute for pine nuts, especially if you need an alternative for a pesto recipe. Even though pistachios work exceptionally well, compared to pine nuts, the pistachios give the pesto sauce a sweeter taste profile.
Try this delicious basil and pistachio pesto recipe. Pistachios work well in salads too.
Quantity: For 1 tablespoon of pine nuts, use 1.5 tablespoons of pistachios.
Hazelnutswork well as an alternative in sweet recipes. If you like the bitter taste of hazelnuts, then this is the substitute for you. Also, consider sprinkling them over a salad.
You might like to roast them first. If you roast hazelnuts, they will be even more aromatic.
Quantity: For 1 tablespoon of pine nuts, use 0.5 tablespoons of hazelnuts. They are very powerful.
Almonds are very versatile. What’s more, almonds have an almost identical texture, so they are a fantastic substitute for pine nuts. They work well in sweet and savoury applications. What’s more, almonds are inexpensive.
Handy tip: Soak the almonds in water for 6 hours and peel them. This way, almonds will resemble pine nuts even more.
Quantity: 1:1 ratio.
Macadamia nuts are a good substitute, but they are not the cheapest alternative. If you want to substitute pine nuts with macadamias, it will cost you.
Use salted macadamia nuts for savoury recipes such as salads or pestos. Go for unsalted macadamias for desserts.
Quantity: 1:1 ratio.
Walnuts taste bitter compared to pine nuts. Regarding substitution for pine nuts, walnuts are a viable alternative in salads and breads. If you would like to use them as a substitute for pine nuts in a pesto recipe, then soak them in water first and peel them. Removing the skin will help if you are making this walnut and watercress pesto sauce.
Quantity: For 1 tablespoon of pine nuts, use 0.5 tablespoons of walnuts. They are quite bitter so I recommend using less.
Sunflower seeds are an excellent nut-free replacement. This substitute for pine nuts works well as a topping, in salads or in breads. Take caution however, if you make a pesto sauce with them, the sunflower seeds will alter the appearance to a grey colour. Some people might find this unappetising. Try this pumpkin and beetroot salad using the seeds.
Quantity: 1:1 ratio.
Peanuts are the cheapest substitute for pine nuts. You can use them as a last resort, however avoid the salted version as the flavour is too distinctive.
Quantity: For 1 tablespoon of pine nuts, use 0.5 tablespoons of peanuts.
Cashews carry a subtle sweetness. Ultimately, they can be used for both sweet and savoury applications. For instance, try this cashew pesto recipe.
Even though cashews are a good substitute for pine nuts, they lack that punch of flavour. That’s why it’s a good idea to roast them first.
Quantity: For 1 tablespoon of pine nuts, use 1.5 tablespoons of cashews.
These are not the best substitute for pine nuts because sesame seeds have a completely different texture. Use them only as a flavour enhancer in salads or sauces.
Quantity: For 1 tablespoon of pine nuts, use 2 tablespoons of sesame seeds.
Pecans are much milder than walnuts, so they are a great alternative. You can use them in all sorts of applications, both sweet and savoury. If you don’t believe me, try this pecan and rocket pesto.
Quantity: For 1 tablespoon of pine nuts, use 0.75 tablespoons of pecan nuts.
Pumpkin seeds are also aromatic, so they work well as an alternative. However, do not use them in a pesto recipe, the consistency will be off. Pumpkin seeds are quite oily, so if you add olive oil into a pesto recipe, the consistency will be even more oily.
Quantity: For 1 tablespoon of pine nuts, use 0.5 tablespoons of pumpkin seeds.
So, which alternative worked best for you? Let me know in the comments section below?
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