These blissfully chewy mochi waffles are on a different level! Trust me... one taste of these bad boys, and you'll never return to standard waffles again.
There's something so beautiful about these picture-perfect waffles. Lift the lid on your waffle maker, and you'll immediately fall head over heels in love with the fluffy, cloud-like perfection of mochi waffles.
However, this homemade mochi waffle recipe goes way beyond mouth-watering appearances. Take just one bite of these wondrous waffles, and you'll be transported to dreamland! It's like a Saturday morning in heaven,
Why you'll love this mochi waffle recipe
- Mochi waffles look amazing! Like a fluffy cloud with little touches of golden brown.
- The texture is out of this world! Crispy on the outside, velvety soft on the inside.
- They're 100% gluten-free!
- Perfect when served with ice cream or syrup as a dessert or as a decadent brunch.
- Just six simple ingredients and a pinch of salt – that's all it takes to whisk up these amazing waffles!
Equipment needed
There are a few important piece of equipment you'll need to make these mochi waffles:
- Waffle iron – invest in a good Belgian waffle maker. Trust me, with the long list of incredible waffle recipes I've got waiting for you at the bottom of this page, you're going to need one!
- Mixing bowl – you'll need a good mixing bowl to whip up your ingredients
- Ladle – get that smooth pour of mochi waffle batter into your waffle iron with a good quality ladle
- Electric mixer – a stand mixer is essential when it comes to getting that silky smooth batter
Ingredients needed
Getting your shopping list ready, here are the critical items that are essential for making the perfect mochi waffles:
- Sweet rice flour– a special flour that's used to make mochi, sweet rice flour is an important part of getting that perfectly crispy yet soft texture to your mochi waffles.
How to make mochi waffles
You need milk, eggs, vanilla extract, glutinous rice flour, sugar, baking powder, and salt.
Whisk the eggs, milks and vanilla extract together.
In another bowl, mix the flour, sugar, baking powder and salt.
Mix the wet and dry ingredients slowly while whisking to prevent any lumps from forming.
Heat the waffle iron and cook each waffle for around 3-5 minutes or until crispy and golden. Serve with your favorite toppings. Enjoy!
Top tips
Strike while the iron's hot... literally! You want your waffle iron to reach full temperature, otherwise you'll end up with soggy waffles without that wonderful crispiness.
What to serve with mochi waffles
There are so many topping ideas for these delicious mochi waffles. You can add fresh fruit — think chopped banana,ike raspberry or blueberry, sliced strawberries, whole berries l or any other type of fruit that takes your fancy.
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Adding a generous caramel or chocolate sauce drizzle, you can also make these mochi waffles extra decadent. These are ideal toppings if you want to make this an indulgent dessert.
You could also finish off mochi waffles with your favorite ice cream. Check out my best ice cream recipes for inspiration. A scoop or two on top of these homemade mochi waffles and you'll be in dreamland!
You could also go for whipped cream, yogurt, powdered sugar, a drizzle of lemon, honey, or maple syrup, or simply a knob of butter. Even lemon or lime curd would work. The beauty is in the variety!
Variations and substitutions
- To make these mochi waffles dairy-free and gluten-free, use nondairy milk. Coconut, almond, oat, or soya milk would all work perfectly.
- Make this a chocolate mochi waffle recipe by adding ⅓ cup of melted chocolate to your mochi waffle batter.
- Add a hint of spice with a teaspoon of cinnamon to the waffle batter.
- You can replace vanilla extract with vanilla paste at a like-for-like ratio.
Top tips
- Make sure your waffle maker is fully heated before adding the mochi waffle batter, and don't open it until you see steam appearing.
- Don't skimp on the baking powder! It's a key ingredient that helps to ensure you get nice plump waffles.
- Avoid over-beating your batter. Incorporating the wet and dry ingredients and then gently mixing them together helps you achieve a smooth batter for the best results.
- Clean your waffle maker immediately to minimize mess and make clean-up easier!
What are mochi waffles?
They are perfectly crispy, fluffy waffles made using the flour traditionally used to make mochi.
Mochi are Japanese rice cakes shaped like little cute buns. They have been a part of Japanese cuisine for centuries and are often flavored with sweet fillings such as chocolate ganache.
If you want to discover what authentic mochi tastes like, don't miss out on my amazing homemade chocolate mochi recipe!
What's the difference between mochi waffles and regular waffles?
Mochi waffles use a special type of flour that gives them an amazing chewy texture that's totally out of the ordinary. These Japanese-inspired waffles are on a whole new level: marshmallow-soft on the inside yet still perfectly golden brown and crispy on the outside.
Why is mochi so good?
Mochi is made by battering sweet rice flour with water until a sticky dough is formed. This dough is flavored with sweet flavors and shaped into cute little buns.
The texture created by the sweet rice flour is unlike anything else – super stretchy with a cloud-like softness. The flavors can come in many forms, but when combined with amazing texture, you can get impressive results!
The special flour creates a magical texture and spectacular appearance when making mochi waffles.
Can I make these mochi waffles dairy free?
Absolutely! Just use a suitable dairy-free alternative such as coconut, almond, or oat milk.
How do you store mochi waffles?
These delicious mochi waffles are best eaten as soon as they come out of the iron. However, if you've made more than you can eat, you can store them in an airtight container in the fridge for around two to three days.
How do you reheat mochi waffles?
Your best bet is to reheat them in a pan on the hob for a few minutes. If you're in a hurry, place it on a microwaveable plate and zap it for a minute.
Are these gluten free?
Yes! Mochi waffles are gluten-free waffles. That's because they use a flour known as glutinous rice flour or sweet rice flour.
Despite the name, this flour is 100% gluten-free.
Can you make mochi waffles without a waffle iron?
I really do recommend using a waffle iron. You'll get the best texture and flavor. Check the link above in the equipment section for my recommendation on the best waffle maker out there.
If you do decide to make this recipe without using a waffle iron, you can use a sandwich maker or griddle pan instead.
Can you use plain flour or rice flour to make mochi waffles?
No, unfortunately not. Sweet rice flour is a special type used in Japan and is crucial to achieving that super soft and chewy texture that makes mochi waffles so special.
Please look at the link in the ingredients section for the best mochi flour on the market. Alternatively, you can pick up mochi flour at your local Asian grocery store.
More amazing waffle recipes
Want to make some more amazing waffle recipes? I love a good waffle recipe and have a host of incredible recipes to put that waffle iron to good use!
- Oreo waffles are the ultimate chocolatey brunch treat! This classic waffle recipe has a delicious twist for pure chocolate indulgence!
- Eggnog waffles – the perfect breakfast treat for the holiday season, or indeed all year round. If you've never had eggnog waffles, you're in for a treat
- Dairy free waffles – extremely healthy without skimping on flavor, these dairy-free waffles are absolutely delicious
- Zucchini waffles – you won't believe how blissfully tasty zucchini waffles can be! Yes, they take a bit of work, but believe me, the results are well worth it
- Leftover stuffing waffles – these unbelievable savory waffles are so incredibly flavourful, you won't believe how easy these are to make. Leftovers have never been so tasty!
📖 Recipe
Mochi Waffles Recipe
- Total Time: 35 minutes
- Yield: 6 waffles 1x
- Diet: Vegetarian
Description
Discover a delightful twist on classic waffles with our Mochi Waffles recipe—crispy on the outside, chewy on the inside, and bursting with flavor!
Ingredients
- 1 ½ cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups glutinous rice flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the waffle iron.
- Place the milk, eggs, and vanilla in a large mixing bowl and whisk until smooth.
- Mix the flour, sugar, baking powder, and salt in another large bowl.
- Slowly pour the wet ingredients into the dry ones, whisking constantly until the batter is smooth and lump-free.
- Brush the waffle iron with oil or use nonstick cooking spray.
- Fill the iron just enough to cover the surface but not cause spillage. The size of your waffle iron will determine this, but about ½ cups worked for me.
- Cook for 3-5 minutes or until the golden brown waffle is cooked.
- Top it with plain yogurt, blueberries, and honey to serve it for breakfast. You can serve it as a dessert with vanilla ice cream and fresh berries. Enjoy!
Notes
- Another name for glutinous rice flour is mochi or mochiko flour.
- The amount of waffles yielded depends on the size of your waffle iron.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: B
- Cuisine: Japanese
Nutrition
- Serving Size:
- Calories: 312
- Sugar: 20 g
- Sodium: 374.7 mg
- Fat: 2.4 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 64.4 g
- Fiber: 1.4 g
- Protein: 7.4 g
- Cholesterol: 63.2 mg
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