The Western world’s version of Chinese food tend to be on the heavy side. Start with something light, fresh and authentic.
Chinese New Year is upon us. How are you planning on celebrating it? If you’re on a tight budget or the thought of eating an unhealthy load of MSG puts you off, then it’s probably better to steer clear from Chinese restaurants and takeaway. That leaves concocting something yourself at home and I must admit that even I sometimes feel a bit intimidated by the thought of preparing a Chinese meal. This is where you’ll often find me red-handed with ready-made stir-fry sauces such as Sweet and Sour and Chow Mein from Amoy. It simply makes life so much easier!
Pai huang gua is super easy and quick to prepare. What I especially like about it is its low calorie content and that it will complement just about any dish. During the week, I sometimes eat this salad with baked new potatoes and if you’re on a diet, this is a dream meal. Vegans can rejoice too. Happy Chinese New Year everyone!
Cook Chinese Food at Home
If you simply love Chinese food and would like to enjoy more of it at home instead of breaking the bank by constantly having takeaways, check out these fabulous cookbooks.
- Gok Cooks Chinese
- Ching’s Fast Food
- Chinese Food Made Easy
- Every Grain of Rice: Simple Chinese Home Cooking
- Gok’s Wok
Smashed Cucumber Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeIngredients
- 2 English cucumbers
- 1 red chili, finely sliced [optional]
- 1 bunch spring onions, finely sliced [optional]
- 3 garlic cloves, minced
- 15ml (1 tbsp) rice vinegar
- 15ml (1 tbsp) light soy sauce
- 15ml (1 tbsp) sesame oil
- 5ml (1 tsp) caster sugar
- 2.5ml (1/2 tsp) salt
Instructions
- Smash the cucumbers with a rolling pin on a chopping board. After their insides split open, cut into bite-sized pieces and place in a bowl.
- Add the chili and onions to the cucumber and mix.
- Place the garlic, vinegar, soy sauce, oil, sugar and salt and in a small bowl and stir until everything is more or less incorporated.
- Pour the sauce onto the cucumber mixture and stir well.
- Serve immediately.
- Category: Side Dish
- Method: No Cook
- Cuisine: Chinese
Nutrition
- Calories: 56
- Sugar: Sugars
- Sodium: 433 mg
- Fat: 1.5 g
- Carbohydrates: 9.7 g
- Fiber: Dietary Fiber
- Protein: 2.1 g
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Meeta says
I am totally on the same level — love these flavors! Light and fresh !
Margot @ Coffee & Vanilla says
I like the idea of smashing cucumbers 🙂 Sounds delicious.
★★★★★
Margot @ Coffee & Vanilla says
I like the idea of smashing cucumbers 🙂 Sounds delicious.
★★★★★
Elizabeth says
A gorgeous, beautifully photographed recipe – my goodness I want to jump right in and start eating!
Elizabeth says
A gorgeous, beautifully photographed recipe – my goodness I want to jump right in and start eating!
Jan Bennett says
I’m hungry now – stunning photos!
Jen says
I’ve not come across smashed cucumbers before, looks like they make a great refreshing base for a salad though.
Jen says
I’ve not come across smashed cucumbers before, looks like they make a great refreshing base for a salad though.
Helen @ Fuss Free Flavours says
This looks so refreshing Michelle, perfect for when on has over indulged at this time of year.
Jeanne Horak-Druiff says
Now there’s an idea – smashing cucumbers! What a great frustration release ;o) Love the fresh and light flavours of this salad – we had something similar (although sliced rather than smashed) in Singapore at an amazing dim sum restaurant – definitely need to try this at home!
★★★★★
Corina says
I’ve never smashed cucumbers before but it’s something I’d love to try – especially after a stressful day! The salad looks really tasty and I love all the flavours in it.
[email protected] says
This is a perfect side dish to enjoy with Chinese food, really refreshing contrasting to the richness of other dishes. We all love cucumber salad here, but yours is on another level. Stunning pictures too 🙂
[email protected] says
This is a perfect side dish to enjoy with Chinese food, really refreshing contrasting to the richness of other dishes. We all love cucumber salad here, but yours is on another level. Stunning pictures too 🙂
[email protected] says
This is a perfect side dish to enjoy with Chinese food, really refreshing contrasting to the richness of other dishes. We all love cucumber salad here, but yours is on another level. Stunning pictures too 🙂
All That I'm Eating says
Love salads like this, so vibrant and really refreshing.
Emily Leary says
This looks satisfying and refreshing – lovely!
Barbara says
Hi. If one was to be ‘making & taking’ this interesting salad to a function, would the ‘abused cucumber’ ? Keep fresh-looking OK, or go a bit sad & flat !
Thanks
Renil M. George says
Colorful and refreshing dish,
★★★★★
Ella Grundle says
Thanks for the recipe! I have so many cucumbers in my fridge righht now!
David Gai says
Thank goodness that I’ve got a vegetable slicer 🙂
Walter Unlon says
I used fresh cucumbers from my garden. It was excellent. Yum yum yum