Description
This tasty Keto Coleslaw comprises shredded cabbage, carrot, onion and a low carb dressing. Great for summer and barbecues. It only takes 20 minutes to make.
Ingredients
Units
Scale
Keto Coleslaw Dressing
- 125ml (1/2 cup) sour cream
- 250ml (1 cup) mayonnaise
- 5ml (1 tsp) apple cider vinegar
- 5ml (1 tsp) Dijon mustard
Keto Coleslaw
- 1/4 white cabbage, shredded
- 1/4 red cabbage, shredded
- 1 carrot, peeled and grated
- 1/2 red onion, shredded
Instructions
- For the Keto Coleslaw Dressing: Whisk all the ingredients together in a small bowl until everything is well incorporated. Set aside.
- For the Keto Coleslaw: Tip the cabbages, carrot and onion in a large salad bowl and mix.
- Drizzle with the dressing and mix well, adding liberal seasoning of salt and pepper as you go along.
- Leave in the coleslaw in the fridge for about an hour for it to chill and the flavours to mingle before serving. Enjoy!
Notes
- On the keto diet you need to be careful of the types of oils you consume. For best results, make your own mayonnaise at home, such as this Avocado Oil Mayo.
- I like to give my coleslaw an extra twist whenever possible. In this photo, I added cilantro leaves. For a different type of crunch, I like to add nuts to it, such as peanuts, pine nuts and even seeds like sunflower!
- If you find you have a lot of left-over cabbage, don't worry! Check out my guide on freezing cabbage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Dutch