Amaretto Cherries

 Amaretto cherries are one of those things that costs a fortune at the delicacy store. Generally, they are also sold out during the holiday season because they’re an excellent addition to many festive dishes. Little do people know, that they can make them from scratch in their own kitchens.

Here’s the added value of making Amaretto cherries from scratch. First of all, they won’t contain any additives or preservatives as you know exactly what’s going into the recipe. Second of all, you can make a large batch at no extra cost as compared to purchasing a jar at full retail value.

Thirdly, Amaretto cherries have an excellent storage life. So you can just open up a jar whenever you feel like you need a topping to a homemade ice cream recipe or homemade pâté. Lastly and most importantly, you get to keep the bottle of booze (which can also keep forever if stored properly in a cool place).

So, as you can see, there is definitely something to making homemade Amaretto cherries. If you get questions on where you’ve managed to source such an excellent jar of boozy cherries, you can proudly refer them to your new favourite Amaretto cherry recipe! Enjoy and let me know how it works out for you.

Amaretto cherries recipe

An Amaretto cherries recipe is to die for. The cherries take on a lovely booze-infused flavour that’s not overpowering. Moreover, the addition of the alcohol helps preserve the cherries, hence extending their shelf live. If you decide to go for some delicious Amaretto cherries, then you will not regret making your own this year. In fact, I have a feeling that you might also be tempted by my exceptional brandied pears recipe.

Let me know if you stuck to the alcohol in this recipe or if you decided to go for another type of alcohol. I’d love to know.

Which cherries are best for preserving?

In essence, sweet and sour cherries work well for jams, sauces and preserves. The same goes for this Amaretto cherries recipe. Nevertheless, first of all, it’s all about the selection of the cherries. If you go to the supermarket, make sure you select cherries which are not discoloured in any way. Keep an eye out for browning. This means that the cherries are old and are in fact decomposing.

In case you are wondering about specific cherries for this cherry recipe, there are a couple I can recommend:

• Lambert cherries – large and firm cherries (best in baking because they hold well)
• Picotta cherries – firm, large and full-flavoured (perfect for Amaretto cherries)
• Tulare cherries – more tart (not as sweet)
• Bing cherries – these are the most popular variety of sweet cherries (also excellent for making Amaretto cherries)
• Lapins cherries – these are quite dark and sweet (hard to find in the store)

By all means, avoid the Rainier cherries for this recipe. They won’t provide you with that dark red colour you are looking for.

Drunken cherries

Amaretto cherries can also be called drunken cherries as they do have a substantial amount of alcohol in them. Hence, this is an adult-only recipe. Don’t serve this to minors who are under the legal drinking age.

Nevertheless, alcohol has been used for making desserts for centuries. Here are just a few examples of delicious desserts which are made with alcohol:

• Malva pudding – a traditional South African dessert which is irresistible
• Cherry brandy torte – you can use the Amaretto cherries as a topping for this rich brandy torte
• Amarula cheesecake – a delicious cheesecake recipe with the addition of Africa’s famous liqueur made from the marula fruit
• Brandy snaps – layer up your brandy snaps with the cherries

How to use Amaretto cherries

There are plenty of methods when it comes to using and enjoying Amaretto cherries. You can pair them with both savoury and sweet recipes.

Savoury

• Chicken liver and roast butternut squash pâté – the flavour of cherry and liver pairs perfectly
• Mushroom & Black Garlic Pâté – the Amaretto cherries will lighten up this starter
• Venison steak with blackberry sauce – use the cherries in the sauce instead of the blackberries

However, my favourite way of enjoying this recipe is with cheese. Especially goat’s cheese! It’s not uncommon to serve the cherries with a savoury cheese platter.

Sweet

• Creamy apple salad with pecans and dried cherries – toss the Amaretto cherries in
• Baked goods – you can use it with these cherry brownies , this cherry crumble pie , or this cherry bakewell cake
• Ice creams – use it as a topping for ice creams such as this tin roof ice cream or this Ferrero Rocher ice cream  

Amaretto cherry liqueur

If you have leftovers, then add more of the Amaretto and dilute the cherries with a bit of water. Next, blend them together and pass them through the sieve.

You’ll be left with a delicious Amaretto cherry liqueur which you can use to spice up these festive cocktails below:

• Christmas gin cocktail recipe
• Toblerone cocktail
• Long beach iced tea
• Don pedro drink
• Ginger beer and gin cocktail
• boiled custard

How would you enjoy these Amaretto cherries? Let me know in the comments section below.

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