Description
Learn how to make this tasty Bok Choy Stir Fry side dish. Fresh bok choy cooked with a zesty lime and chilli flake topping.
Ingredients
Units
Scale
- 15ml (1 tbsp) coconut oil
- 2 bunches spring onions, trimmed and cut into 10cm (4in) segments
- 4 bok choy, roots trimmed and quartered lengthwise
- 4 garlic cloves, crushed
- 2.5cm (1in) fresh ginger root, peeled and grated
- 1g (1/2 tsp) dried chilli flakes
- 1 lime, juiced
Instructions
- Heat the oil in a pan, then fry the spring onions for 1 minute over a medium-high heat.
- Add the bok choy, garlic, ginger and ginger, and stir fry for 2 minutes.
- Add the chilli flakes and lime juice. Give it a stir and serve immediately. Enjoy!
Notes
- If you can't get hold of coconut oil, check out these coconut oil substitutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Chinese