As a fan of fish, I recommend you trying this smoked haddock remoulade this Christmas, whether it be for breakfast on Christmas day, during cocktail hour or as a starter to the main dinner event.
The smoked haddock remoulade has a beautiful balance between creaminess and acidity, along with the right amount of crunch from the toast. Best served fresh, this recipe makes for an excellent starter.
Did you know that some cultures in Europe eat fish especially during Christmas time? Central and Eastern European cultures have a long-standing tradition to eat fish as a part of Christmas dinner.
According to superstition, eating fish on Christmas Eve will bring you much luck in the New Year, so people even resort to keep a fish scale in their wallet just for the purpose of good luck!
If you decide to make the smoked haddock remoulade, perhaps you can try this as well and see how your luck pans out.
Smoked haddock remoulade with Lock Fyne
Today, it can be challenging to find high quality fish in supermarkets. When was the last time you cooked with a quality cod or haddock? This is where Loch Fyne saves the day!
Not only does this restaurant specialise in seafood with an extensive menu, but you can also buy the raw ingredients to take home to cook. Until now I never knew you could do so!
Loch Fyneβs history spans back 40 years. Founder Johnny Noble set up his first oyster bar on the shores of the Loch Fyne in Scotland. At first, he specialised in the sale of oysters but soon Loch Fyne expanded its offering to other types of shellfish and fish.
The business quickly gained momentum and its reputation for excellent produce grew. Today, there are more than 35 Loch Fyne Restaurants providing fresh, sustainably sourced, flavoursome food.
So, theyβre in a pretty good place to gives us tips on how to win over our guests this Christmas with amazing fish. Especially with delicious fish courses, like the smoked haddock remoulade.
According to Gary, the Head Chef at Loch Fyne, this tempting treat will go down well with your guests. Itβs also packed with health benefits such as strengthening your immunity, improving the brain function and reducing stress.
Now thereβs a few facts for the dinner table! Don't forget β you can buy your fresh haddock directly from your local Loch Fyne restaurant.
Just check out how I am buying fresh haddock in the video! What an amazing experience. I know where Iβll be getting my fish from now on! To find out more about Loch Fyne, please visit their homepage.
about haddock
Haddock is one of Britainβs favourite fish, especially when it comes to fish and chips. Haddock is a white fleshed, saltwater fish from the North Atlantic Ocean.
It is a relatively small fish, ranging from 0.9 to 1.8 kg in weight. Silver or white in colouring on the outside, it has a long black line going along its side.
Fishermen use this black line to differentiate the haddock from the rest of the fish found in the Atlantic. The alternatives to haddock are other white fleshed fish. The best alternative is cod as it is very similar in terms of texture.
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Is the fish fresh?
Since this smoked haddock remoulade is about using the best quality fish, you should only use fresh haddock. You can easily determine its level of freshness by looking whether the fillets are firm and hold well together.
On the other hand, if the fillets are chalky, then this means that the fish is old. If youβve got a nice piece of fresh haddock, you can smoke it. If you decide to smoke the haddock yourself, the haddock might change its colour from white to pale yellowish, just like every other smoked fish.
prepare and season
I believe every remoulade is different as a result of its chef. It all depends on how the mixture is seasoned. With the smoked haddock remoulade for example, you can choose not to add as much dill.
Some people find dill too overpowering and fragrant. They say, you either love this herb or your hate it, much like cilantro.
The same goes for adding the lemon juice. If you add too much, your smoked haddock remoulade can be too acidic and the flavours out of balance.
I suggest adding small amounts of lemon juice bit by bit until you reach the desired flavour. Donβt forget to season with a pinch of salt and pepper.
Some people also add a bit of smoked paprika for some sweetness, but this is completely optional.
the toast
This is where you can be creative. You can serve the smoked haddock remoulade on any type of toast. Whether it be white bread, whole-grain, or even gluten-free bread.
The choice is yours. You can also go carb-free and serve the smoked haddock remoulade on a slice of red pepper or simply on salad leaves.
Capers work well but everything you add at this point should be tweaked to your preference. Finely slice some baby cucumber and toss in some watercress leaves. You can also use sweet pea leaves for more sweetness.
You can view the authentic recipe for Celeriac Remoulade here. Fancy more haddock? Check out Smoked Haddock Chowder!
For the perfect smoked salmon starter, have a look at this salmon terrine recipe.
Printπ Recipe
Smoked Haddock Remoulade
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers.
Ingredients
- 450g (1lb) undyed, naturally smoked, boneless, skinless haddock fillets
- 250ml (1 cup) milk
- 150g (5oz) mayonnaise
- 30ml (2 tbsp) chopped dill
- 60g (2oz) spring onions -finely sliced
- 1 lemon, juiced
- salt and pepper, to taste
- 30g (1oz) lilliput capers, drained
- Β½ cucumber, washed and thinly sliced
- 30g (1oz) watercress, leaves picked and washed
- 6 slices bread, toasted
Instructions
- Poach the haddock in the milk by bringing it to the boil. Simmer for 5-8 minutes or until cooked, then remove the fish from the pan. Set aside and wait for it to cool.
- Remove all the bones and skin, if needed, then flake the fish into little pieces.
- In a bowl, mix the mayonnaise, lemon juice, dill, spring onions and seasoning to form the sauce.
- Add the fish and stir in gently, careful not to make the mixture mushy. Refrigerate until required.
- Divide the remoulade equally between the toast.
- Sprinkle over the capers then arrange the cucumber and watercress leaves on each plate.
- Serve with a glass of chilled chardonnay.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Starter
- Method: Boil
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Sugar: 4.9 g
- Sodium: 865 mg
- Fat: 10.7 g
- Saturated Fat: 1.9 g
- Carbohydrates: 16 g
- Fiber: 1.3 g
- Protein: 23.3 g
- Cholesterol: 150 mg
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Kate Davies
I love it in fish pie.
michelle
nice
Georgie Wright
Smoked haddock fishcakes with capers, lemon, chives & parsley π
michelle
nice combo
Oli Marshall
Grilled haddock with roasted seasonal vegetables is a winner for me βΊ.
michelle
seasonal vegetables are amazing
Rachael Sexey
Kedgeree is delicious
michelle
agreed π
Laura Khomutova
I love it poached in milk and served with mash
michelle
yummy!
jane
Poached in milk alongside a poached egg and a lovely side of a chunky French bread.
michelle
sounds like a lovely luxurious breakfast - speaking of which... you should try my lobster eggs benedict π
Sallyanne Metcalfe
I love smoked haddock on toast, plain and simple but so tasty
michelle
agreed
Laura Avery
My eldest son loved kegeree (sp) so much he would eat it 3 times a day given a chanc when he was weaning..smelt awful though! He's a pesci now ..!
michelle
oh how cool! haha
Ruth Wollerton
I love smoked haddock salad with minted new potatoes and cherry tomatoes.
michelle
minted new potatoes? How interesting. I must try!
jenny barker
poached in milk and served with mash :0)
michelle
hmmm yum!
sharon martin
i like mine simple, just poached and served with a herby mash
michelle
herby mash sounds fab
Kelly Cooper
Love fish pie with haddock and creamy mash
michelle
me too!
Claire Toplis
A nice breakfast kedgeree
michelle
nice
Helen Craigs
I always love to serve smoked haddock on top of risotto, with grilled asparagus on top, it's delicious
michelle
nice combo!
Kev Cannon
I'm a sucker for home made Kedgeree but I love fish in any form
michelle
nice π me too
denise s
love it in a fish pie . but will try to eat more fish this year.
michelle
great resolution π
zoe brown
Haddock & leek au gratin with sweetcorn mash its lovely
michelle
that really does sound lovely!
Alison G Ellis
I like haddock in a fish pie
michelle
same here π
Lucy Chester
Haddock fish pie Oscar my favourite
michelle
interesting π
claire davey
my son and i made steamed pilau rice, haddock and peas mixed together ohhh so divine
michelle
agreed π
Sheila Reeves
I llike to use haddock in a fish curry, it's firm enough not to fall apart when cooked
michelle
agreed π
jacqui rushton
I love New England baked haddock!
michelle
me too! π
Jason Tolliss
Goan Fish Curry
michelle
interesting! haven't thought of that
Sheena Read
Fish Pie with Smoked Haddock as the primary fish ingredient.
michelle
sounds great
Tammy Neal
Haddock fishcakes x
michelle
nice
chirag patel
Spicy haddock fish cakes
michelle
what type of spice π ?
c
smoked
michelle
π
Lindsay Davies
This looks absolutely lush
michelle
thanks Lindsay
Alisa moore
I really like kedgeree for breakfast using smoked haddock
michelle
interesting combination!
Deborah Clarke
I love to make smoked haddock and parsley fish cakes. They are delicious and a great way to get the kids eating fish .
michelle
agreed π
ellie spider
I only ever have it smoked π
michelle
hehe nice π
Sarah B
I like it served with a a lemon and caper butter, new potatoes and green beans.
michelle
nice combo!
Ian Campbell
Spicy haddock with stir-fried broccoli - a glorious health kick AND a brilliant way of getting your 5 a day. Win win! π
michelle
love it!
Paul Brear
I make a seafood casserole with chunks of Haddock and Salmon
michelle
that sounds lovely. Haven't had a seafood casserole for ages!!
Daniella Abraham
Kedgeree is my go to recipe
michelle
nice π
francis lee
i love fish pie or haddock fish cakes
michelle
me too
Lisa Wilkinson
Ocean Pie
michelle
sounds lovely
paula cheadle
my own take on a fish pie, haddock, smoked haddock and what other fish I decide to use
michelle
nice!
Sarah Wilson
Smoked haddock Scotch eggs!
michelle
interesting!
Em S
Battered and deep fried π with chips
michelle
sounds lovely
Sarah Parker
fish pie
michelle
clever!
Elisabeth Ries
Smoked haddock baked in concentrated mushroom soup. Magic combination of flavours, and easy to make.
michelle
sounds like magic indeed!
Alison
I don't cook with fish often enough but do like haddock in a fish pie.
michelle
nice
Jacqueline Roberts
Haddock thai fishcakes
michelle
love the Thai infusion. These are gooood
Patricia Avery
I love it just poached with freshly baked bread and butter π
michelle
sounds great to me π
Jenny Jones
do love fish pie mmmm
michelle
me too!
M
I don't really have one! π
michelle
hehe π not to worry. there are plenty of recipes here to get inspiration from! π
Fiona Martin
I like it with lots of lemon, butter and black pepper!
michelle
yummy and topped with some fresh herbs π
Christine Dodd
I like it simply poached in milk with a knob of butter and served piping hot with brown bread
michelle
yummy!
Laura Williams
I love smoked haddock with rice and petit pois π
michelle
sounds delicious
Kat Allinson
Smoked haddock with creamy mashed potatoes and vegetables
michelle
nice
Katherine Lucas
I like making a Haddock Hash served with poached eggs
michelle
sounds delicious
Tracey S Anderson
Smoked haddock topped with poached egg and served with asparagus tips is my perfect pamper breakfast π x
michelle
beautiful pamper breakfast indeed π lovely
Kristy L Brown
I love smoked haddock risotto
michelle
same here
Chris Bull
Haddock Mornay
michelle
oooooo nice
Julie Camm
I'm torn between a fish pie, or a risotto
michelle
haha why not make both!
Katrina Adams
I love smoked haddock risotto with peas. It's simple, healthy and fairly quick to cook.
michelle
nice
Caroline June Robinson
Haddock and sweet corn curry served in coconut milk on a bed of boiled rice
michelle
nice combination!
Emily Hutchinson
I adore smoked haddock in a creamy fish pie
michelle
sounds lovely!
Jo Hutchings
I really like smoked haddock in a traditional kedgeree.
michelle
yum!
Annette Oliver
Fish curry
michelle
nice! With Thai spices?
Maxine G
Kedgeree made with some extra cavolo nero crisped up to give it a lovely crunch
michelle
wow! This combination sounds very interesting π
Ryan Painter
Smoked haddock chowder
michelle
lovely!
Krzysia
I love a tasty kedgeree with smoked haddock, sultanas, peas, curry powder and rice. I haven't had it for a while. Must make it again real soon π
michelle
nice!
Lydia Frew
Fish pie with a crunchie topping
michelle
thanks for sharing Lydia!
C Parkin
In a risotto with a poached egg
michelle
sounds amazing
Susan Hoggett
I love smoked haddock fishcakes with a melting cheddar centre!
michelle
Nice!
Tracy Newton
I love haddock fish cakes with homemade tartare sauce and a crispy green salad
michelle
nice!
Allan Fullarton
Fish cakes.
michelle
nice!
laura stewart
fishcakes and homemade chips x
michelle
oooh, tempting!
lisa anderson
I love cooking Jamie Oliver's fabulous fish pie
michelle
sounds nice!
Kristin Burdsall
For me it has to be fish pie. So many lovely memories of eating this at my nannies house when i would go for tea. Food always tastes better when your sharing it with someone you love π
michelle
100% agreed Kristin!
Stevie
I like to have my fish steamed with real butter.
michelle
Anything with butter π Yum
Margaret Clarkson
Fish pie made with haddock and prawns in a creamy sauce, topped with fluffy mashed potato.
michelle
Nice π
Loma Wood
I love to use haddock in a fish pie - not a cottage pie sort but Haddock in a white sauce mixed with chopped egg and encased in pastry. I learnt to cook this in the 70's and still make it today.
michelle
Hehe, sounds amazing. π
Bev Cannar
Smoked haddock poached in milk served with egg sauce( plain ole white sauce with chopped hard boiled egg in it...heaven ..and spinach
michelle
Sounds excellent π
Matt Brasier
fish pie
michelle
Nice!
champaklal lad
haddock in Indian herbs andspicies, in a foil in an oven
michelle
yum, sounds nice π
Ian Yates
Smoked Haddock Fishcakes with dill
michelle
Nice!
Colin Gault
Haddock fish cakes
michelle
Nice
JULIE WARD
A fish pie mixed with cheese sauce
michelle
Never combined cheese sauce with fish pie before π
Kate Phillips
On it's own with a little butter.
michelle
Hmmm... and little drops of lemon π
Helen Gilbert
Smoked Haddock Mornay......served wiith spinach
michelle
Interesting! π
Rebecca Howells (@PeanutHog)
A nice fish pie
michelle
classic π
Deborah Hambleton
I love smoked haddock risotto
michelle
Need to try this!
Ruth lee
Haddock risotto
michelle
Need to try this!
michelle o'neill
Haddock fishcakes
michelle
Nice!
Jessica Barber
I love haddock panfried with lots of chilli and garlic and served with new potatoes and fresh veggies!
michelle
sounds really nice Jessica
Stev Rigby
I like it in batter with chips but I am also partial to it smoked
michelle
the best π
craig austin
fishcakes. an old classic
michelle
agreed π
Wendy Guy
I love haddock risotto. Yummy.
michelle
I really should try it then π
donna l jones
haddock riostto
michelle
never tried that!
Angie McDonald
Haddock fishcakes!
michelle
these are popular here π
Robert Noble
Smoked Haddock delicious in anything.
michelle
agreed π
Robert Noble
Smoked Haddock delicious in anything.
michelle
agreed π
Sarah Austin
Haddock fishcakes
michelle
classic π
KATHY D
Baked into a lovely Fish Pie
michelle
sounds great
hannah wood
Would be classic
michelle
π
Alison King
I must try this remoulade on rye recipe!
It looks like delicious!
I love smoked haddock, leek and chive tartlets, a firm favourite but I do like the odd smokey haddock and leek chowder too π
michelle
go for it π
Anthony G.
Subscribed and confirmed π
michelle
Yey! Welcome Anthony π
Anthony G.
I like that haddock can be eaten at any time. Instead of smoked salmon for breakfast, smoked haddock with a boiled egg and avocado goes down very nicely with some toast!
michelle
oooh, sounds great. Have you seen my lobster benedict? I think this is something you'd like π
Rachel White
I like to use haddock in a fish pie .. it gives it that more fishy flavour. . Yummy
michelle
yummy indeed π
Alexandra A
for me it's got to be smoked haddock fishcakes π x
michelle
delicious!
Ashleigh Allan
I like kedgeree
michelle
same π
Joanna Ford
Haddock pate
michelle
yum
Hazel Murphy
Cullen skink soup
michelle
never had it before! sounds delish
Jessica Powell
I love using it for fishcakes. π
michelle
me too
Victoria R Morrison
I love smoked haddock fish cakes. <3
michelle
<3 me too
Megan Kinsey
I love smoked haddock with creme fraiche
michelle
sounds nice!
sofie L
Haddock fish and chips
michelle
Classic!
Anya Sargent
I usually fry haddock in a pan and serve it with mash potatoes and peas.
michelle
Sounds delicious!
clair downham
haddock fishcakes
michelle
niiiice
Rich Tyler
haddock fishcakes with sweet chili, yum
michelle
Yum indeed
ADEINNE TONNER
For me it has to be haddock and rice it tastes beautiful
michelle
thanks Adeinne π
Lesley Walsh
Kedgeree
michelle
Nice!
Graeme Macmillan
Smoked Haddock Pate
michelle
Lovely!
Emma Davison
Haddock and cauliflower cheese gratin
michelle
Sounds great π
Karen Weedon
Smoked haddock fish cakes
michelle
nice!
CARRIE HUMPHRIES
Poached smoked haddock with prawns, new potatoes, peas and parsley sauce - Simple, but yummy!
michelle
agreed
michelle
sounds great
helen w
i subscribed
michelle
cool π enjoy π
helen w
Smoked Haddock fishcakes with mushy peas a real guilty pleasure of mine
michelle
haha nice
Claire glace
Smoked haddock baked with Parmesan and peas
michelle
Nice!
Sherrill Plumridge
Smoked Haddock Chowder
michelle
Nice!
Liza Park
Smoked Haddock Risotto x
michelle
that sounds great. can imagine a delicious wine with that!
Jackie Howell
Smoked Haddock Potato Gratin
michelle
hmm, sounds great π
Fiona Sanderson
I love Moqueca! You can put any white fish in π
michelle
Clever!
CAROL PATRICK
Baked Haddock with lemon is really tasty, we love it
michelle
I love lemon with any fish π Sounds very tasty indeed!
Jane Willis
Kedgeree, I make a really ace kedgeree with eggs, peas and salted nuts
michelle
Nice!
julia linsley
Kedgeree with quite a curry punch and soft boiled eggs
Jenn Gillies
We love it in fish pie or pate.
michelle
Clever with the pate! Haven't thought of that π
Katie Corr
haddock and cheese fishcakes
michelle
Love these too
Amanda Richardson
A delicious fish pie with cheese topping
michelle
Sounds delicious!
Natalie Crossan
A scrummy fish pie!
michelle
Sounds delicious! π
Richard Eldred Hawes
My favourite is poached smoked haddock served with a soft poached egg
michelle
Nice! Poaching is difficult! Kudos to your cooking skills π
Jacqui Graham
the whole family loves Smoked haddock with celeriac & spinach gratin - it's our Friday tea.
michelle
That sounds excellent Jacqui. Would love to make a spinach gratin soon! π
David Banner
Haddock kedgeree
michelle
Nice!
leanne weir
Poached haddock with spicy rice
michelle
Sounds delicious Leanne π
Rhia Page
My mum makes the most incredible fish pie and uses haddock...
I tend to cook white fish in the oven on a bed of roasted Mediterranean veg. Lovely!
michelle
sounds delicious Rhia! π
ValB
I make a delicious fish cake using smoked haddock
michelle
Nice π
Keith Hunt
Smoked Haddock with Creme Fraiche
michelle
interesting π
Pauline Hill
simple haddock and chips
michelle
Clever! π
Iris
Steamed with lots of veggies and new potatoes, that remoulade looks delicious
michelle
thanks Iris! π
DAWN WINSKILL
Fish pie with cheesy mash.
michelle
Nice!
melanie stirling
I like haddock in a cheese sauce.
michelle
sounds great π
Don Jones
Simply steamed with veg and white sauce
michelle
sounds delicious!
debbie gilbert
Kedgeree
michelle
Nice!
Carole Nott
Smoked Haddock Roulade tastes wonderful, especially with a nice glass of sparkling wine!
michelle
100% AGREED π
jennifer Hull
Fish pie with lots of mash... Lots of prawns. haddock. cod. gorgeous
michelle
sounds delicious Jennifer! π
Lisa Parker
A kedgeree x
michelle
nice!
Lyndsey
smoked haddock & wild mushroom traybake
michelle
I d love to try that soon π
michelle
I d love to try that soon π
Andrea Fletcher
Steamed with new potatoes and homemade mushy peas.
michelle
sounds very good!
Lorna Ledger
A really wholesome a creamy fish pie with mash topping!
michelle
amazing. Love a mash topping
Judith MacInnes
I made a lovely smoked haddock chowder for a dinner party recently. Big hit!
michelle
Oh wow! Please share more details π Very curious to see what spices and ingredients you used π
Phil Darling
Fish pie all the way guys - delicious any time of the year
michelle
Agreed π
Christine Shelley
Smoked haddock with scrambled egg
michelle
Oooh nice!
Suzanne Jackson
In fish pie
michelle
clever π
Caz
Fish cakes
michelle
love them too!
laura banks
fish pie
michelle
clever! π
Lucy Burns
smoked haddock remoulade
michelle
π hehe
Sheena Batey
Made into a pate for spreading on toast
michelle
clever!
Sophie Grayling
I love beer battered haddock xx
michelle
Yeeeees! Love it too. π
amelia avossa
Smoked Haddock Remoulade sounds amazing. i love smoked fish!
michelle
Same π You should check out my smoked salmon post
Frances H
Kedgeree for breakfast, yum!
michelle
Haha nice one π
amy bondoc
i love smked haddock fishcakes, with dill even tastier!
michelle
Nice!
Liz Slade
Melt in the middle fish cakes
michelle
Sounds good!
Catherine
I love any dish with haddock in - hard to pick a favourite! I would maybe say smoked haddock fishcakes!
michelle
haha nice Catherine π
Charlotte Owen
my favourite haddock recipe has got to be kedgeree! Delicious
michelle
Agreed π
EMMA WALTERS
in a yummy curry x
michelle
oooooh yes, can't go wrong with that π
Helen Blake
Kedgeree with cauliflower rice π
michelle
I should try making cauliflower rice. Sounds great
Sandra C
Smoked haddock and leek risotto
michelle
clever combination π
Lorraine Rivers
I love Haddock i a fish pie
michelle
same π
Fiona King
Smoked Haddock fishcakes
michelle
hmm yum!
c elliott
Smoked haddock chowder, yummy!
michelle
Nice!
stuart hargreaves
SMOKED HADDOCK REMOULDE
michelle
hehe nice π
Lynne Manton
I just love lightly poached smoked haddock with a knob of butter. Simply perfect!
michelle
agreed π perfection indeed
Ren Taylor
I love smoked haddock chowder....smoked haddock goes so well with sweetcorn anyway
michelle
agreed
Steven S
Beer battered with chips !
michelle
yes! delicious!
Steven Young
Love to make Smoked Haddock Risotto
michelle
hmm, never tried that π thanks Steven
Graham Ross
Smoked haddock kedgeree
michelle
sounds delicious!
Tracy Nixon
Breaded haddock with chips and peas!
michelle
oh yes! Also sprinkled with herbs π
Julie T
Cheddar crusted smoked haddock with new potatoes
michelle
oh yes, with new potatoes π yum
Jan Wroblewski
Poached and added to make a chowder.
michelle
sounds delicious!
glenn hutton
Poached or in a mild Korma curry π
michelle
ah, on the sweet side. I see it working well π
Harriet
Fish pie
michelle
Nice!
Kim Neville
A haddock casserole
michelle
Nice! Thanks for sharing Kim!
Steve Williams
Poach it then put it on lightly toasted bread, then cover with parsley and sliced mild cheddar then put under the grill and toast until the cheese is golden brown.
michelle
sounds delicious!
Lindsay Seels
It has to be Smoked Haddock Chowder, delicious.
michelle
nice!
alison fisher
haddock and cheese fishcakes covered in home made breadcrumbs nom nom
michelle
nom nom indeed π
Louise A
I love it poached and also in a chowder
michelle
same!
Solange
Beer-Battered Haddock. The perfect filling for a fried fish sandwich, or as part of a fishermanβs platter served with lemon wedges and tartar sauce.
michelle
that sounds great π
Rachel Craig
Smoked Haddock Chowder.
michelle
Havent made chowder is ages π Thanks for the inspiration Rachel π
lyn west
Smoked haddock fishcakes
michelle
Clever use of smoked haddock π
David Paterson
Kedgeree
michelle
Nice!
Emily Clark
We always make haddock fishcakes with spring onions and ginger - little oriental twist!
michelle
Clever! I should try that too π
Sheila Bound
Smoked Haddock simmered in water with onion and mushrooms served with creamy mashed potato.
michelle
oooo, yes! Creamy mash is amaaaaazing with anything π
Louise Comb
I love roast vegetables with plenty of Rosemary, soy sauce, mustard and haddock, all cooked together in the over, with a light spray of oil. It's healthy, filling and very delicious.
michelle
sounds delicious Louise!
Andrea Upton
My favourite smoked haddock recipe is kedgeree
michelle
I love this one too π
Fiona
In fish pie, delicious!
michelle
Agreed π
Sylvia Paul
My Hubby makes a lovely fish pie using smoke Haddock
michelle
sounds delicious Sylvia π
sue moore
well i have only eaten it with chips and peas but after reading this blog i am going to get more adventurous, love the look of the Smoked Haddock Remoulade
michelle
Thanks Sue π
sam macaree
usuallly just in the oven with some oil
michelle
Very healthy π Love it
Frances Sunshine Hopkins
I'm not a great cook, so I normally put them in the oven with oil, garlic and lemon
michelle
classic! its the best combination there is π