Celery Root Puree

Sometimes called celeriac, knob celery or turnip-rooted celery, celery root is a root vegetable that is closely related to celery.

It’s cultivated in many different areas around the world, including the Mediterranean, North Africa and South America.

Celery root has a big bulbous appearance, with an outer skin that is thick and gnarled. It’s normally about the size of a grapefruit.

When eaten raw, celery root has a crunchy texture and a pepper taste similar to celery. When cooked, its taste sweetens and mellows a little.

The thick gnarled skin of a celery root makes it difficult to peel. Ditch the vegetable peeler in favor of a small paring knife.

Slowly and carefully peel the skin off in vertical strips. You may have to work away and follow the bumps along the surface of the celery root. 

Be careful not to remove too much of the celeriac – it can be quite an expensive ingredient and you don’t want to lose half of it with the discarded peel.

You’ll know when the celery root is properly peeled, as you’ll be left with the cream-colored inside.

Once you’ve peeled the celery root, you’ll be ready to make your celery root puree.  After the first time, it’ll seem less intimidating the next time you peel it. Trust me!

Aside from making a delicious celery root puree, you can also mix it with potato or sweet potato for a delicious mash up, deep fry it with batter for an indulgent treat, roast it alongside other winter veg, add it to a delicious winter soup or spiralize it for a low-carb pasta or noodle dish.

To keep it fresh for as long as possible, it’s best to store it in the refrigerator. Wrap it tightly in a plastic bag and store it in the veg compartment. It will keep for up to 2 weeks.

No, but they’re closely related. They’re from the same family of vegetables although they are different things.

Celery root is cultivated especially for its root. The name of the celery root plant is ‘apium graveolens var. rapaceum.’

Celery, on the other hand, is cultivated for its stalks. The name of the celery plant is simply ‘apium graveolens’

Yes, it absolutely is! First of all, it’s low in carbs and calories, which makes it a great alternative to potatoes.

In terms of nutrients, it is absolutely packed full of them! It’s particularly high in vitamin C, vitamin K and vitamin B6. 

It’s also high in fiber and contains many essential minerals such as phosphorus, potassium and manganese.

As with most vegetables, you’ll get a lot more nutrients from it when you eat it raw.

Celery root contains only 5.9g of carbs per 100g when cooked. In comparison, potatoes contain about 17g of carbs per 100g when cooked. 

This makes it a great low-calorie, low-carb, keto-friendly food and an excellent alternative to potatoes.

When mashed, celery root puree can still lack the smooth texture that you want.

First, using a hand blender will help to get a creamier, smoother consistency.

You could also try adding milk – full fat for a creamier taste or semi-skimmed for a thinner consistency. Add a small amount (¼ cup) at a time, until you have the desired consistency.

A little tip – whenever you add milk to mash, whether mashed potatoes, celery root puree or sweet potato mash, always make sure the milk is warm.

With its light and fluffy texture and subtle nutty, celery-like taste, celery root puree tastes fantastic with just a touch of butter and a sprinkle of salt.

However, I think mascarpone really adds a delicious creaminess to this dish. You could also add anything from garlic, nutmeg and ginger to parsley and thyme for an extra dimension of flavor.

You could combine some of these ingredients in a flavored butter – garlic and thyme butter for instance.

BBQ Pulled Lamb – this is the very definition of mouth watering food! BBQ pulled lamb is unbelievably tender and tasty and would be a great combo with any kind of puree on the side

Beef Ossobuco – an Italian stew with an intense savory flavor, beef ossobuco is as tasty as it gets. Any kind of puree veg would be the ideal pairing with this rich, hearty Italian classic

Parmigiano Reggiano Baked Cod – healthy, hearty food just doesn’t get any better. The star ingredient is the parmesan, which elevates this dish to an entirely new level of flavor and complexity

Lamb Leg Steak with Shallots and Red Wine Sauce – deep in taste and yet so quick and easy to prepare, lamb leg steaks are the perfect meal for weeknights. Cook them along with your delicious celery root puree for an excellent main/side combo

Steamed Sod – a healthy, delicious fish dish that’s super easy to prepare, steamed cod with celeriac puree would make for a great weekday dinner option

Venison Stew – rich and hearty, this melt-in-the-mouth recipe is an absolute delight. If you fancy a change from the regular meat dishes, check this one out

Sous Vide Beef Cheeks – another fully-flavored melt-in-your-mouth beef classic, sous vide beef cheeks have to be tasted to be believed. If you’re new to sous vide recipes, here’s the place to start. Quite simply, an unforgettable culinary experience