Who doesn't like a good brownie? Either as a dessert after a nice meal or as an afternoon treat with your coffee. Brownies are easy to make and tastes absolutely delicious. Plus, you can take it in almost any direction you want, depending on what ingredients you put on it or what you serve it with. Feel free to adjust it to your personal taste. Whether it's the old classic style, with a spoonful of whipped cream or something more daring, the brownie will always be a hit. Make sure not to bake it too long, otherwise it gets dry. You want that spongy, gooey consistency in the center.
What are chocolate and pistachio brownies?
I'm sure you've had brownies before, but have you ever baked your own? It's actually not difficult at all. In my version, I use pistachio nuts. As you will discover when you cook a lot, some ingredients just have a special friendship, and pistachios and chocolate are very good friends indeed. It's a combination that many professional chefs like to use. For instance, sprinkle a bit of chopped pistachios on top of a chocolate mixture next time, to get some crunchy texture in there. You'll be surprised!
Sourcing Cocoa
A good quality cocoa powder is must have staple in your pantry. It can be used for so many things, whether it be cakes, or a cup of hot cocoa during the winter months or on a rainy day. You can find cocoa powder in just about any supermarket these days. So for this recipe you don't need to search for any special stores stocked with exotic products. I personally try to buy fair trade cocoa, because the conditions in the few cocoa producing countries are harsh and buying the right products can offer at least a little help to the situation. Most of the cocoa on the global market comes from just a few countries in West Africa, namely Ivory Coast and Ghana. Fortunately, the food industry is also doing their part, to secure sustainable production.
Selecting the chocolate
Depending on your taste you can use whatever kind of chocolate you prefer for the chocolate and pistachio brownies. However, I like to use a quite bitter dark chocolate with no less than 70% cocoa. The delicious bitterness of this type of chocolate will help balance out the sweetness in the brownies. The choice of chocolate also allows you to experiment a little. How about you use chocolate enriched with orange flavour? Or maybe you would like to try it with mint? The best thing about these chocolate and pistachio brownies is that you can basically use any type of chocolate you want. For example, you can use:
- White chocolate – this is going to be a bit sweeter.
- Milk chocolate – the usual favourite the kids go for!
- Chocolate with nuts – this is clever as you wont need to add any more nuts. They are already inside!
As you can see, your options are limitless. Basically, just find out what type of chocolate you crave most and use it to make the chocolate and pistachio brownies.
Are you for nuts?
Do you love nuts? I used pistachios for this recipe because I love the flavour combination of chocolate and pistachio but actually it's a very versatile recipe. You can substitute the pistachios in the brownies recipe with your own favourite nuts, such as hazelnuts, almonds and macadamia. These nuts work extremely well in those chocolate-covered surroundings of the brownie.
Allergic to nuts?
Unfortunately, allergy to nuts is not uncommon. In that case, you are unfortunately left with only one option: to leave out the nuts. That doesn't mean that you can't spice up your brownie with other things. Try to put dried raspberries or pickled cherries into the batter. Some grated orange zest also gives a very nice aroma in combination with the chocolate. Just let your imagination run wild here. There is simply so much you can do.
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Serving
I personally love when the chocolate and pistachio brownies are served hot. That’s right! Straight out the oven. This is when you get them the most moist and delicious. Serve with some whipped cream or vanilla ice cream on the side and you have a perfect dessert. I mean, who doesn’t love ice cream right?
You can also serve the chocolate and pistachio brownie with some fresh fruit or my peanut butter ice cream. Now for the summer I would recommend fresh local strawberries, a lot of them at half price. For extra finesse, try to marinate the halved strawberries for about an hour with a little sugar and a dash of amaretto. If you love mint, add a little of freshly chopped mint with lime juice.
If you would like to serve the brownies with some alcohol, I recommend Madeira wine or these Madeira wine substitutes.
Other ways to serve
If you store your chocolate and pistachio brownie in an airtight container it will easily keep for three to four days. Simply cut it up into portion sized squares. You can also freeze the brownies and this way you will have the base of nice dessert up your sleeve for the next time some friends pop in. If you make a larger batch, you will have delicious treats for your afternoon coffee or a little extra sweet snack for the kids' lunch boxes. But there are even more you can do with your chocolate and pistachio brownies. For example, you've probably not thought about making your brownies into trifle before have you? I have not only tried it, but also made a great recipe, so you can taste the result too!
https://www.greedygourmet.com/chocolate-pistachio-brownies/
https://www.greedygourmet.com/peanut-butter-pecan-caramel-brownies/
https://www.greedygourmet.com/chocolate-and-courgette-cake/
https://www.greedygourmet.com/chocolate-brandy-torte/
📖 Recipe
Chocolate & Pistachio Brownies
- Total Time: 60 minutes
- Yield: 15 1x
Ingredients
- 100g (4 oz) pistachios
- 100g (4 oz) unsalted butter
- 100g (4 oz) dark chocolate (70%), broken into small chunks, plus extra
- 2 eggs
- 225g (8 oz) granulated sugar
- 50g (scant 2 oz) plain flour
- 5ml (1 tsp) baking powder
- 1.25ml (¼ tsp) salt
Instructions
- Line an 18x28cm/7×11-inch tin with baking parchment, allowing the paper to come 2cm/1 inch above the tin. Preheat the oven to 180°C/350°F/gas mark 4. Chop the nuts roughly so they’re still quite chunky and roast them in the preheated oven for 8 minutes, timed. (This step is optional. If you’re feeling lazy you can dunk the nuts directly into the mix. An alternative is to buy the nuts already roasted but unsalted.)
- Meanwhile put the butter and chocolate in a metal/pyrex bowl placed over a pan half-filled with barely simmering water. Allow the chocolate to melt, then beat until smooth. Remove from the heat and stir in the other ingredient, including the nuts, until thoroughly mixed.
- Spread the mixture evenly into the prepared tin and bake in the middle of the preheated oven for 30 minutes or until it is slightly springy in the middle. Take the brownies out of the oven and allow them to cool for 10 minutes before cutting into about 15 squares. Use a palette knife to transfer to a wire cooling rack and serve when cool or still just slightly warm.
Notes
- Eat it on its own, with cream or vanilla ice-cream.
- If you’re not a fan of nuts, leave out the pistachios.
- If you’re not a fan of pistachios and prefer say hazelnuts (or a mix!), simply substitute them with the equal amount.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 19 g
- Sodium: 96 mg
- Fat: 10.5 g
- Saturated Fat: 5.1 g
- Carbohydrates: 23.6 g
- Fiber: 1.3 g
- Protein: 2.1 g
- Cholesterol: 15 mg
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A special thanks to Kelly Reeve for assisting with the recipe shoot.
Lou | Crumbs and Corkscrews
Oooo these love like perfectly fudgy, chocolately brownies and the flecks of pistachio throughout makes them look so pretty.
Angela
Some great recipes here, the pistachio brownies sound amazing.
Nadia
I love brownies and bake them quite regularly. I also love pistachios and can't believe I've never thought of combining the two before! Sounds yummy 😀
Elizabeth
Oh my goodness, these look AMAZING! I need to make these, and soon!
hollie
daymn.
Food and Recipes
Wow!! They surely look yummy. The photos elevated the level of my chocolate cravings. Thanks for posting this. I will definitely try this one later. Great post by the way..
--Stephen
Deeba
Love these brownies Michelle, they look gorgeous. I'm a huge fan of pistachios & am currently using them in almost everything this month...cookies, fudge, Swiss rolls! Pistachios & chocolate are quite the ultimate combination!! Great post...& so scrumptious!!
Michelle @ Us vs. Food
i love the bright green against the dark cocoa. i also love the word "squidgy."
Toni
Your photography makes me want to reach through my screen and scarf up those brownies right now! And pistachios are SO much better than walnuts!
Jeanne
OK stop - you are making me SO hungry! I love pistachios and I love brownies so this is my ideal sweet snack. Stunning pic, as always.
StickyGooeyCreamyChewy
I love chocolate and pistachio together. I just posted about a dessert with the same combination. I never thought to put it together in a brownie. I'll bet it tastes as good as it looks!
Patricia Scarpin
I have made brownies many times but never with pistachios... They look luscious!
aforkfulofspaghetti
Foolproof recipe, chocolate, pistachios, brownies - oh yes, you've certainly got my attention! Guess what's going to be coming out of my oven tomorrow afternoon...
Ruth
What can be better than brownies? Well perhaps brownies with pistachios! And your photo is beautiful. Thanks for sharing.
Robyn
I have made these brownies many time and Michelle is right - the recipe is foolproof! Its easy to make and they taste so good! It's definitely a great snack for when you invite people over as well 🙂
brilynn
Beautiful photograph, makes me crave some right now!
Simon
is there ment to be two lots of baking powder in the ingredients list?
bee
that is a seriously good-looking brownie.
Kevin
Pistachios in chocolate brownies sounds good! Nice photos.