• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

  • Home
  • Recipes
  • Travel
  • Pantry
    • Ingredient Substitutes
    • Q & A
    • Recipe Compilations
    • Cook By Ingredient
    • Quizzes
  • About
  • Work With Me
  • Contact
You are here: Home / Cooking Times / c) 1 - 2 hrs / Chicken and Leek Pasta Bake

Chicken and Leek Pasta Bake

26th December 2020 - By Michelle Minnaar
This post may contain affiliate links.

Facebook35TweetPin115Yummly1Shares151
Jump to Recipe

So easy and so satisfying, chicken and leek pasta bake is one of those classic comfort foods that’ll please all the family. This one never goes out of fashion.

Perfect to warm your soul in the colder months, this recipe is not your average pasta bake. It’s packed full of flavour, with a few cooking tricks to make your taste buds tingle.

So, you want to know how to make this quick and easy pasta recipe? Read on!

Products you need for this recipe

  • Saucepan – the first thing you’ll do is make your sauces
  • Frying pan – a quality non-stick frying pan is a must for this recipe
  • Baking dish – a decent sized baking dish is essential for the last part of this chicken and leek pasta bake recipe
  • Large mixing bowl – you’ll need a large bowl to mix together the chicken, pasta, leeks and sauce, before placing in your baking dish
  • Mixing spoon – a quality mixing spoon is an essential kitchen item for any cook
  • Whisk – you’ll need to whisk together the milk, flour and butter to cook the bechamel sauce
  • Plain flour – get some good quality plain flour. It’s the base for your pasta bake sauce, so go for the best you can find
  • Macaroni – for me, macaroni is the best kind of pasta for a chicken and leek pasta bake
  • White wine – the wine adds a nice touch to the pasta casserole, lightening it up a bit in a good way
  • Panko bread crumbs – breadcrumbs are the perfect way to add a little bit of crunch to the top of your chicken and leek pasta bake. Go for panko crumbs, for that extra special taste and texture
  • Parmesan – if you can’t get grated, get yourself a parmesan grater. When topped with a sprinkle of parmesan, this dish will be extra delicious

Chicken and leek pasta bake recipe

If you’re looking for a simple, sumptuous supper with hardly any prep time, this is the one for you.

The total cook time is 1 hour and it’s so easy! First you make your sauce by softening the leeks in butter then simmering it with wine, stock and cream.

While you’re cooking the leeks, you need to cook the pasta in boiling salted water. When the pasta is cooked and the sauce ready, tip in the pasta and chicken, give it all a good mix, then spoon into a baking dish.

The final flourish is a sprinkle of breadcrumbs and cheese, for a golden brown crunch. Cook in the oven for 30 minutes at 200°C/fan 180°C/400°F/gas 6. Cooking doesn’t get much simpler!

What’s the best cheese to use in a pasta bake?

To bring an extra richness to this dish, you’ll need a cheese that’s full of flavour. It’s also very important that you use a cheese that melts well.

You could use cheddar cheese, especially an extra mature type. Godminster Cheddar and Snowdonia Little Black Bomber are both intense, beautifully flavoured cheddars.

For me though, it’s parmesan all the way. The deep, fruitlike, nutty flavour is tailor-made for this dish, as the flavours sit in harmony with the chicken, leek and pasta. Get authentic Parmigiano Reggiano – you won’t be disappointed. 

Do you add cooked chicken to a pasta bake?

Yes, this recipe calls for the chicken to be cooked beforehand. To cook, dice 500g of skinless chicken breasts into bitesize pieces. Then, add a tablespoon of olive oil to a frying pan and fry the diced chicken breasts on a medium heat for 12-15 minutes, until lightly brown on the outside.

When it’s cooked, add the chicken to a mixing bowl with the sauce, as well as the cooked leeks and cooked pasta.

What other ingredients can I use in this recipe?

This recipe already tastes absolutely fantastic. Still, it’s very flexible and there’s a lot you can add that can elevate the taste even further.

A few drops of Worcestershire sauce is one way to get a whole lot more flavour. If you haven’t got any of this magical ingredient, there are plenty of alternatives to Worcestershire sauce.

You could also add a teaspoon or two of mustard, which really works well with the flavours in this recipe – especially the chicken, the leek and the cheese.

The addition of ham or bacon also works beautifully.

What do you serve with chicken and leek pasta?

Slice being removed from a family friendly chicken meal

The best thing to serve with this dish is a healthy, crisp green salad. The crisp freshness makes for a good balance for the big, hearty creaminess of the chicken and leek pasta. 

Here are a few greedy gourmet favourites, to give you a little inspiration:

Mediterranean salad – made with traditional ingredients such as extra virgin olive oil, red onion, feta cheese, black olives and cucumber, this is one easy to make, utterly amazing salad!

Rocket salad with avocado, blue cheese and pecans – this peppery, nutty salad has a whole load of flavour and would be the perfect complement to this chicken and leek pasta bake

Pear and rocket salad – the pear brings a little fruity element, working perfectly with the leek, and the rocket adds a peppery freshness 

Pumpkin and beetroot salad – they don’t come much fresher, healthier or downright tastier than this easy, wonderful salad

GIVEAWAY

This week one winner will receive one bottle of Aloha 65!

Bottle of Blue Aloha 65

With its sweet and warming botanicals of pineapple, ginger and chilli at its heart, Spirit of Aloha 65 is the perfect winter tipple and hits the spot on a cosy evening in front of the fire served just on its own over ice, or instead of a gin and tonic as a long drink mixed with ginger ale or a seasonal tonic like Fever Tree’s Clementine tonic water.   

The Aloha Mac, a modern twist on the classic, Aloha 65 and Stone’s ginger wine also works a treat, but for the more adventurous who want to go a bit off piste, why not try making an Aloha Old Fashioned with Aloha 65 instead of half of the Bourbon or something really Christmassy, like the Aloha Velvet with Aloha 65, brandy, orange and lemon juice, sugar syrup and egg yolk.

Finally, if you’re up for some mulling, surprise your friends and family by whacking some Aloha 65 in either red wine, cider or cloudy apple juice together with some cinnamon, star anise and cloves  – job done.

a Rafflecopter giveaway

Entering is easy, just follow the instructions below.

HELP

  • Here you can find a tutorial on how to enter with Rafflecopter.
  • If your form is not showing, try refreshing the page.
  • Complete the form, otherwise your entries will not count.
  • Make sure the mandatory entries (e.g. leave a blog comment) are completed first.
  • Don’t forget to come back daily for extra entries via Twitter.

If you’re viewing this post by email, please come to the actual webpage to enter.

Competition Question: What is your favourite pasta bake?  

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Slice being removed from a one pot meal

Chicken and Leek Pasta Bake


★★★★★

5 from 7 reviews

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 6 1x
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Description

This Chicken and Leek Pasta Bake is a quick and easy family dinner with a lot of flair, thanks to the white wine and cream. Serve with crispy, green salad.


Scale

Ingredients

  • 300g (10½ oz) macaroni
  • 30g (2 tbsp) butter
  • 2 leeks, cleaned and sliced
  • 250ml (1 cup) white wine
  • 250ml (1 cup) chicken stock
  • 250ml (1 cup) single cream
  • 500g (1lb 2oz) cooked chicken, skinned and cut into bite-size pieces
  • 40g (1½oz) panko
  • 40g (1½ oz) Parmesan cheese

Instructions

  1. Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
  2. Cook macaroni in boiling salted water according to packet instructions, then drain.
  3. While the pasta is cooking, melt the butter in a large frying pan.
  4. Gently cook the leeks over a medium heat until softened, which would take about 5 minutes.
  5. Turn up the heat and pour in the wine. Let it sizzle until the liquid has reduced by half.
  6. Pour in the stock, stir and let it bubble for 5 minutes.
  7. Pour in the cream, stir and let it bubble for another 5 minutes.
  8. Tip in the chicken and pasta and stir until everything is covered with sauce.
  9. Spoon the mixture into a shallow ovenproof dish. Mix together breadcrumbs and Parmesan and sprinkle over the top.
  10. Bake in the oven for 25-30 minutes until golden and crusty on top.
  11. Serve with a green salad and a glass of white wine. Enjoy!

Notes

  • The 2 leeks I used weighed around 600g (1½lbs).
  • Use any type of pasta you have available or that you fancy.
  • Experiment with or vary the chicken, pasta, leek and sauce ratios. It is very difficult not to get a delicious result!
  • Category: Main Course
  • Method: Bake
  • Cuisine: British

Keywords: chicken and leek pasta bake, rotisserie chicken recipe, pasta casserole recipes, one pot meal, family friendly chicken meal, chicken pasta bake

Did you make this recipe?

Tag @greedygourmet on Instagram and hashtag it #greedygourmet

Facebook35TweetPin115Yummly1Shares151

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Reader Interactions

Comments

  1. The Duo Dishes says

    17th August 2009 at 6:30 pm

    It’s easy to makeover a dish in a flash. Or make up one, rather, when half of the meal’s already prepared. Lovely!

    Reply
  2. Pragya says

    18th August 2009 at 9:58 am

    Wow! Wow! Wow! I have to get off my diet for this one! Thanks for the great recipe as always.

    Reply
  3. TheWoman says

    25th October 2009 at 11:20 pm

    What a great upgrade for tired old mac & cheese. Will be bookmarking this one – TheHusband is a big chicken fan!

    Reply
  4. Sasha @ The Procrastobaker says

    27th June 2011 at 9:44 pm

    I ADORE leeks and we currently have some growing in our veggie garden, will be giving this recipe a whirl for sure! It sounds deeeeelish and oh so easy!

    Reply
  5. Renil M. George says

    21st September 2017 at 3:16 pm

    What great recipes and photography! Thanks for sharing them and I look forward to reading more.

    ★★★★★

    Reply
  6. Jouliage Cream Review says

    21st January 2018 at 7:37 pm

    I don’t usually comment but I gotta say thanks for the post on this one :D.

    Reply
    • michelle says

      21st January 2018 at 9:18 pm

      🙂 🙂 ur welcome

      Reply
  7. Naziah Mashni says

    14th June 2019 at 12:48 pm

    Excellent! I adore pasta bakes

    ★★★★★

    Reply
  8. Sahara Rahad says

    18th November 2019 at 6:35 pm

    thank you for sharing

    Reply
  9. Alice Gilkes says

    31st December 2020 at 7:07 am

    I love chicken and leak pasta bakes.

    Reply
  10. Alice Dixon says

    31st December 2020 at 8:05 am

    Creamy ham and pea

    Reply
  11. Emma Wolski says

    31st December 2020 at 8:24 am

    My favourite currently is spinach and ricotta filled pasta with pesto sauce, prawns, chorizo, mushrooms and peppers!

    Reply
  12. Lorraine Williams says

    31st December 2020 at 8:25 am

    We do a chicken, bacon, leek and mushroom pasta bake which is delicious. Perfect with a slice of garlic bread.

    Reply
  13. Ruth Harwood says

    31st December 2020 at 9:25 am

    A good carbonara pasta bake, or simple cheese pasta bake are so tasty!!

    ★★★★★

    Reply
  14. Charlotte isobelle says

    31st December 2020 at 9:36 am

    Mmm sounds delicious, I might try this one!

    Reply
  15. Julie Kenny says

    31st December 2020 at 10:36 am

    Chicken And Leek Pasta Bake is lovely a firm family favourite here x Will be trying your recipe in the new year x

    Reply
  16. Amandeep Sibia says

    31st December 2020 at 12:30 pm

    Anything with a bit of spicy chicken.

    Reply
  17. Jan says

    31st December 2020 at 12:34 pm

    Tuna pasta bake but this one looks good

    ★★★★★

    Reply
  18. Annabel Greaves says

    31st December 2020 at 12:41 pm

    I love a cheese pasta bake

    Reply
  19. Joo Dee says

    31st December 2020 at 1:12 pm

    tbh never tried one, yet!! but some great ideas here

    Reply
  20. cat says

    31st December 2020 at 2:29 pm

    I adore my vegetarian lasagne, layers of spinach butternut squash and ricotta

    Reply
  21. Moth says

    31st December 2020 at 2:37 pm

    Tuna with cheesy crumb top

    Reply
  22. Stella H says

    31st December 2020 at 2:47 pm

    My favourite is tuna pasta bake

    Reply
  23. Margaret Clarkson says

    31st December 2020 at 2:47 pm

    I like penne with cheese and bacon or penne with cheese and sweetcorn.

    ★★★★★

    Reply
  24. Susan B says

    31st December 2020 at 3:09 pm

    I probably cook tomato and courgette more often than any other variety.

    Reply
  25. Hannah Lord says

    31st December 2020 at 3:38 pm

    I love a freshly baked lasagna

    Reply
  26. Chloe F says

    31st December 2020 at 4:02 pm

    chicken and bacon

    Reply
  27. melanie stirling says

    31st December 2020 at 9:24 pm

    I love Quorn ragu pasta bake topped with cheddar cheese.

    Reply
  28. Helen Markham says

    31st December 2020 at 11:33 pm

    Oooh my favourite pasta bake is spinach and ricotta yum! This recipe is so delicious too

    ★★★★★

    Reply
  29. Angela Kelly says

    1st January 2021 at 11:54 am

    I love a chicken pasta bake made with chicken soup and tons of cheese on top.

    Reply
  30. Daniel Stacey says

    1st January 2021 at 4:20 pm

    Chicken And Leek Pasta Bake

    Reply
  31. Sheena Batey says

    1st January 2021 at 6:10 pm

    Tuna Pasta Bake

    Reply
  32. Tammy Tudor says

    1st January 2021 at 7:05 pm

    Tuna and cheese pasta bake is my favourite, but this recipe looks really yummy

    ★★★★★

    Reply
  33. Rena Plumridge says

    2nd January 2021 at 8:33 am

    Tuna pasta bake

    Reply
  34. Phil Read says

    2nd January 2021 at 12:23 pm

    Always loved leeks so chicken and leek w

    Reply
  35. Karen R says

    2nd January 2021 at 12:41 pm

    My favourite is one that my daughter bakes – it’s very simple, but she can cook it without any input from me, so I get a night off 🙂

    Reply
  36. Tina Lawton says

    2nd January 2021 at 1:07 pm

    You can’t go wrong with a simple tuna and sweetcorn pasta bake.

    Reply
  37. claire woods says

    2nd January 2021 at 7:32 pm

    I love cheesy pasta bake

    Reply
  38. Laura Wheatley says

    3rd January 2021 at 7:09 pm

    I love a nice tomato and marscapone pasta bake

    Reply
  39. Marie Rungapadiachy says

    3rd January 2021 at 9:24 pm

    I love a pasta bake with steak, mushroom, tomato sauce and with a cheese topping.

    Reply
  40. Kim M says

    5th January 2021 at 4:27 pm

    I like Cannelloni x

    Reply
  41. pete c says

    5th January 2021 at 7:00 pm

    Home-Made Lasagna with lean beef would be my favourite

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Primary Sidebar

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Footer

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

 

  • Home
  • About
  • Work With Me
  • Contact
  • Copyright, Privacy & Disclosure Policy
  • Food Photography
  • Recipe Development
  • Food Videography
  • Site Map

All photos found on Greedy Gourmet are available for licensing. Contact me for quotes. Alternatively, go to Stock Photos to see what's available.

Copyright Greedy Gourmet© 2007–2021