These Salt & pepper chips, also known as Salt and Chilli Chips, are what you order for a Chinese takeaway. This fantastic recipe is classic British takeaway fusion food at its finest.
Sweet, salty and savoury all at once, just one taste of these chilli chips and you’ll feel like there’s a party going on in your mouth. Forget your local takeaway – make this in your own kitchen! Here’s how...
Products you need for this recipe
There are a few pieces of kitchen kit that will make this recipe extra easy and extra special:
- Wok – stir fries and Asian recipes really benefit from using a wok. Now’s the time to invest!
- Air fryer – want to cook your chips to absolute perfection, while still making sure they’re healthy? You’ll need one of these nifty little kitchen appliances!
- Mesh tray – going oven baked? Crisp up those chips with a mesh tray
- Deep fryer – for traditional authentic chip shop chips, a deep fryer is the way to go
- Salt and Pepper Seasoning - you can make your own or buy it online
What’s in salt and pepper seasoning mix?
This spice blend is a very simple mixture that packs a punch in the flavour stakes.
It’s made up of salt, white pepper, Chinese 5 spice, caster sugar, crushed chilli flakes, ground ginger and garlic powder. You can buy it online. Kerala Salt and Pepper Seasoning is especially good.
Where does this dish come from?
Salt & Pepper Chips are the perfect example of a gift from the gourmet gods resulting from two very different cuisines coming together.
Invented in Chinese restaurants in Liverpool, where it’s as popular as the Beatles and Steven Gerrard combined, this dish is a culinary favourite served across the whole city in the many Asian-inspired chip shops. You'll find this classic side-dish inside any Chinese restaurant in Liverpool.
The dish came to popularity thanks to the waves of Chinese immigrants who settled in Merseyside from the 1960s onward, bringing with them cooking traditions and specific flavours that would quickly influence local dishes. The best Chinese restaurants can be found in Liverpool.
Salt 'n Pepper Chips is, without doubt, the most popular Asian-inspired dish in Liverpool. They can be found all across the supermarkets of the UK, including Iceland salt and pepper chips. Its popularity spread way beyond the city, particularly across the North of England, where good old fashioned chips have always been a staple.
One of the earliest chippies to make salt and pepper chips – and some say still one of the best – is Chris’s Chippy. The owners claim that their special salt and chilli chips recipe was created by a Chinese master chef in the late ‘60s.
Now instead of buying a Chinese salt and pepper box you can make your own.
What’s the best way to cook chips?
When it comes to the perfect chips, we all have our own personal preferences. Here are a few different methods you could use to get those lovely golden brown chips.
Straightforward and healthier than other methods, oven baked chips are a good way to go. If you want to keep things easy, use frozen oven chips. You can also make homemade chips – parboil them for 3 minutes beforehand, for best results.
Preheat your oven to 220ºC/428ºF then spread the oven chips evenly on a baking tray lined with greaseproof paper, or on a mesh tray.
Bake for 15–20 minutes or until beautifully golden brown, turning halfway through the cooking time.
Okay, it may not be the healthiest way to go. Still, for out and out indulgent fast comfort food, few things match deep fried chips.
For the perfect deep fried chips, fry for around 10 minutes at a temperature of 130ºC. Remove and set aside to drain on kitchen towels. Then, turn the heat up to 190ºC and fry for a further 5 minutes. Remove and drain again on kitchen towels.
The perfect balance of healthy and delicious, air frying chips is an excellent method and my personal recommendation. Air fryers are so easy to use and you’ll end up with beautifully crispy chips, with minimal grease.
To cook your salt and chilli chips in the air fryer simply follow the manufacturer's instructions. It should only take around 12–15 minutes.
How do you store salt and pepper chips?
Cooked chips should be eaten straight away. Let’s face it… there are few things worse than yesterday’s dry, tasteless reheated chips.
So, forget storing these salt and pepper chips for the next day. They are far too good for that. Think about the portion sizes you’ll need before you cook them, to minimise waste and maximise taste!
Tips for the best salt and pepper chips
While it might seem like fast, no frills food, the secret to the perfect salt and pepper chips lies in the detail. Get each of these points right and you’ll be in heaven!
- You can use skinny fries with this recipe, but for best results it’s chunky chips all the way!
- Evenly coated chips are important, so make sure you give the frying pan a good shake after you’ve coated the chips
- Make sure you use my recipe for chilli pepper seasoning for the perfect spicy flavour
- There’s no getting around it – deep fried chips taste amazing, but invest in an air fryer for a healthier way to make chips
- These salt and pepper chips demand to be eaten straight away. You can technically reheat them in the air fryer or in the oven, but just don’t!
- Freeze an airtight container of pre-diced chillies and onion to use next time
Salt and pepper sweet potato chips
For a healthier spin, use baked sweet potato fries in place of chips. Have a look under the recipe to see the average nutritional values for this dish.
Salt and pepper chicken
Another massively popular Chinese takeaway dish, Chinese Salt and Pepper chicken, otherwise known as salt and chilli chicken, is easy. Just swap out the chips for cooked chopped chicken thigh or breast fillets. For best results, cook the chicken fresh, instead of buying the pre-cooked stuff.
Use tofu instead
Vegans and vegetarians don't have to miss out when eating Chinese. These chips can easily be served with salt and pepper tofu.
Add soy sauce
Some salt and pepper chips recipes call for soy sauce. It’s not necessary – which is why I’ve left it out of this salt and pepper chips recipe – but if you want an extra dash of umami flavour, feel free.
Add spring onions
Many traditional Chinese salt pepper chips recipes call for chopped spring onions to be scattered on top at the end of cooking. If you’re a fan of a bit of an onion crunch, feel free to throw some in.
Add extra garlic
For many foodies, you can never have enough garlic. Throw two finely chopped garlic cloves into the mix, to enhance the garlic flavour from your salt and pepper spice mix.
Turn up the heat
If you’re a big fan of chilli, why not double up? In addition to fresh red chillies, sprinkle in an extra teaspoon of chilli flakes, along the chilli flakes in the salt and pepper seasoning spice mix.
Turn down the heat
If you’re not a massive fan of heat, deseed the chillies and remove the membranes.
Add chicken powder
Some salt and pepper spice seasoning recipes call for the addition of chicken powder, for that extra savoury edge. You fancy upping the flavour? Add ½ teaspoon into the spice mix.
What could I serve with salt and pepper chips?
First of all, they are amazingly satisfying on their own! Serve them up on plates, pass around the forks and dig in!
However, Chinese salt and pepper chips make for a sensational side. Here are a few of my favourite recipes to serve with them:
- Vegan chop suey – this healthy Chinese dish would be an ideal meal to serve alongside your chips
- Orange peel chicken – a zesty dish with heaps of flavour
- Honey chilli chicken – a sweet and sour dish that the whole family will love
- Marmite chicken – you’ll either love it, or you’ll hate it!
- Hong-Kong style sweet and sour chicken - A classic!
More Chinese takeaway favourites
Once you’ve mastered this delicious dish, try your hand at some of these tasty recipes:
- Chicken in oyster sauce stir fry – an absolute classic
- Beef chow mein – one of the most popular Chinese takeaway dishes
- Tofu in black bean sauce – authentic, healthy and full of flavour
- Crispy chilli beef – this Chinese takeaway favourite is melt-in-your-mouth fantastic and very easy to make at home
- Salt and pepper spring rolls - easy to prepare and makes a great starter
Salt and Pepper Chips Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Learn how to make this Salt and Pepper Chips recipe and your wallet will never have to suffer from expensive Chinese takeaways again.
- 500g (1lb) frozen potato chips
- 15ml (1 tbsp) vegetable oil
- ½ large onion, cut into chunks
- 1 green pepper, washed and cut into bite-sized chunks
- 2 red chillies, washed and finely sliced
- 30ml (1 tbsp) rice wine
- 5ml (1 tsp) salt and pepper seasoning
- Cook the chips following packet instructions or make your own from scratch.
- Heat the oil in a wok and fry the onion, green pepper and chillies for 3 minutes.
- Pour in the rice wine and let it sizzle for 2 minutes while continuing to stir.
- Add the chips to the stir fry and season with the salt and pepper seasoning.
- Serve immediately as a side dish to a fakeaway Chinese meal. Enjoy!
- For best results, use chunky chips. However, any type of chips or fries will work. E.g. skin-on fries, skinny fries, steak chips or crinkle cut chips.
- Some recipes call for soy sauce. Feel free to use it but remember the seasoning is quite salty as well!
- To save some time you can also use Kerala Chinese Salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan Fry
- Cuisine: Chinese
Keywords: salt and pepper chips, how to make salt and pepper chips, salt and chilli chips, salt and pepper chips recipe, chinese salt and pepper chips, homemade salt and pepper chips
I made these last night, they were great <3 thanks
I LOVE THESE!!!! BEST RECIPE EVER!
I tried this salt and pepper chips recipe for dinner last night and they turned out delicious. Loved all the different textures and flavors.
Add a load of chopped garlic and thinly shredded spring onions when You add the chips! And a little soy sauce doesn’t go a miss either 🙂
For convienience purposes i mixed all the seasoning ingredients(minus the salt)together before combining with a generous amount of soy sauce before transferring to a cleaned out,reusable fry oil spray bottle which i store in the fridge so i can then convieniently apply the mixture to my chips etc either before or after cooking while also preparing the vegetables in the oven at the same time as the chips are cooking. I don't see much difference in taste between this and the recipe above.
Yum yum yum.
Perfect comfort food and easy to make. I’ll be making these more during lockdown!!
Was so tasty & yummy! Will definitely be making it again.
I just love this recipe, the balance of flavours is perfect. My kids thought I had actually ordered take out!
Insanely good! Tried for the first time today and they were delicious.
Been searching for a salt and Chili chip recipe for a long time and can finally say I’ve found one that tastes exactly like it’s straight from the Chinese!
My family can't get enough of this. Thanks for the fab recipe!
You're welcome, Jonathan!
I cannot get over how good these are! I plan on making them for my upcoming holiday gatherings, and I know my family will love them. I appreciate you sharing this incredible recipe! 🙂
These were the perfect side dish for my lunch! Great with burgers, sandwiches and more!
SHUT UP! This is amazing! I literally have never heard of this and yet it is so nostalgically comforting, like I've eaten it my whole life! A unique and tasty combo my family is asking me to put on repeat -thanks!!!
What a great idea - I loved these! Absolutely mouthwatering flavors.
Back when I was at Uni in the UK I had a boyfriend who was based at the Navel base in Liverpool, so I spent many a weekend there! I remember salt and pepper chips as a staple of walking home late at night, usually singing!!!
That was a whole lifetime ago and the whole other side of the world! But when I saw your recipe on pinterest I was instantly taken back there!!! I had to make them.
Goodness were these good!!! Sweet and salty, a hit of spice and that flavour you get from a good Chinese that you can't quite put your finger on. These had all of that.
I LOVED THEM!!
So, I know this recipe makes 4 servings, but my husband and I ate the entire batch last night in one sitting. And, honestly, if there was more, we might have eaten that too. So good! And so easy! The kick from the chili is addictive. Thanks for a great recipe!
What a simple and delicious way to serve potatoes! These got rave reviews around the table last night. Thanks for sharing the recipe.
These salt and pepper chips were such a fun appetizer! Everyone loved the flavors. Yum!
These were just delicious, they reminded me of Uni and walking home totally drunk (sorry dad!) in bare feet because we were carrying our heels 😉 So many fun memories! Anyway, made these and they were amazing, like takeaway only better. I have made them with chunky chips and also crinkle cut chips. While crinkle cut isn't as authentic as I remember from being 19, the crinkle holds more seasoning so they are GOOD! The chilli, peppers and onions are a must as they just taste amazing too. Such a fun side. Made your prawns in oyster sauce to go with it. Because I could never afford prawns when I was a student!