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You are here: Home / Special Diets / Vegetarian / Kashmiri Naan

Kashmiri Naan

25th May 2020 - By Michelle Minnaar
This post may contain affiliate links.

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Kashmirinaan

If you’re a curry lover, you’ll know that ‘naan bread’ – an Indian/Pakistani flatbread – is the perfect side dish. But have you heard of a Kashmiri naan?

Kashmiri naan

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine. And it’s quite different to most other naan breads. In fact, it’s usually served at breakfast or, sometimes, with afternoon tea (especially Kashmiri tea!). This is because Kashmiri naan has a sweet, nutty taste. 

Best of all, it’s super simple to make. So, read on to find out how to whip up this sweet, fruity, nutty delight.

Products you need for this recipe

Before you’re ready to make a Kashmiri naan, you’ll need to make sure you’ve got the right equipment in the kitchen.

  • Stand mixer – you’ll need to knead your dough to end up with a perfectly formed naan instead of a flat, lifeless pancake. So, avoid a Kashmiri drama by letting this Acuma Stand Mixer do the work for you!
  • Saucepan – a quality non-stick saucepan will be needed to heat the milk for your Kashmiri naan dough. This Utopia saucepan is great value for money 
  • Flour sifter – make the baking process a whole lot easier by investing in a good flour sifter such as this strong and lightweight Bellemain stainless steel one
  • Rolling pin – use this Joseph Joseph adjustable rolling pin and roll your naan bread out to the ideal size

Kashmiri naan history

The word ‘naan’ comes from the Persian word nān, which means ‘bread.’ Naan breads were traditionally baked in a tandoor, a clay oven from which tandoori cooking takes its name. This way of baking the naan gives it a beautiful, unique taste. Although, when baked in a normal oven or a pan, it’ll still taste great!  

In the Kashmir region, an area between India and Pakistan, it became popular to use nuts and raisins to make a sweeter naan. Kashmiri naan soon became a staple dish, enjoyed by millions of people throughout the continent. 

But what makes Kashmiri naan so unique? Well, it’s renowned for its nutty taste (normally cashew, almond or pistachio) and its sweetness (usually cherries, sometimes raisins).

Different types of naan bread 

There’s quite a variety of traditional Indian naan breads, all with their own special unique character. So, whatever your preferred taste, discover the range of naans and find your favourite. Here are a few of the most well known naan breads:

Peshwari naan 

The ingredient that defines a peshwari naan is coconut. You can use desiccated coconut or coconut powder Take a look at my recipe for Peshwari naan.

Laccha 

While not actually a naan, laccha is very similar. It is normally made with whole wheat and doesn’t use raising agents. This makes it quite thin and multilayered when cooked. 

Keema naan

A soft and fluffy naan that, once cooked, is stuffed with keema. Absolutely delicious! Have a go and use my keema matar recipe for the stuffing. 

Kulcha 

Kulcha is made with maida or refined white flour, instead of wheat flour. It’s also a mixture of dough with mashed potato, making it a unique flatbread. 

Paneer naan

A crispy, plain naan stuffed with paneer, which is a fresh soft cheese that is very popular in Indian cuisine.

All of these naan breads make a great side dish to accompany just about any curry. But for me, Kashmiri naan is special. And I’ve no doubt that if you try it just once, you’ll think so too.

What goes well with Kashmiri naan?

With its sweet nutty taste, Kashmiri naan makes a healthy, heavenly snack. That’s why it’s so popular as an afternoon tea treat in Indian and Pakistani culture. So, let’s have a look at what goes down well with Kashmiri naan.

  • Kashmiri kahwa – a traditional green tea, with flavours of saffron, honey and walnuts
  • Noon chai – an essential part of Kashmiri breakfast and supper, this vivid pink tea is made with green tea leaves, milk, salt and baking soda
  • Kashmiri pulao – for a savoury pairing, pulao is perfect. It’s an incredibly tasty sweet and savoury rice that influenced everything from paella to biryani

Kashmiri naan recipe

My Kashmiri naan recipe uses simple ingredients that add up to something special. The taste is so wonderful that kids and adults will love it. Whether you’re a foodie with a taste for Indian and Pakistani dishes, or it’s the first time you’ve tasted naan bread, you’ll be knocked out by the flavour. And it’s so worth making Kashmiri naan breads from scratch!

My recipe for the Kashmiri filling uses cashews and ground almonds, mixed with glacé cherries and honey.

The dough uses baking basics like flour, baking powder and dried yeast. It also uses a classic Indian ingredient – ghee, which is a type of clarified butter.

Ghee is key!

The secret to a wonderfully tasty naan, is to brush ghee on it after it’s cooked. Never heard of ghee? Let’s delve a little deeper.

An essential ingredient in Indian cooking, ghee is made by melting butter. Once melted, the butter separates into liquid fats and milk solids. Then, the milk solids are removed. Voilà! Now you have ghee.

As it has no milk solids, ghee has less lactose than butter. So, it’s definitely better than butter if you’re lactose intolerant.

Ghee also has a much higher melting point than butter. This means it’s great for frying or sautéing. As it’s heated for longer than other types of clarified butter, ghee has a rich nutty flavour. This explains why it’s the first ingredient on the list when it comes to making an authentic Indian curry.

It also contains a fatty acid known as butyrate, which helps digestion and may also have anti-inflammatory effects.

You can find ghee online on Amazon, at any large grocery store/supermarket, or any Indian food store.

Curries that go perfectly with Kashmiri naan

Kashmiri naan is not just delicious for breakfast or as an afternoon tea snack. Its subtle sweetness and lovely nutty flavour makes it the perfect side dish for a tasty curry. So, try some of these delicious curry recipes, all of which make a perfect pairing with a Kashmiri naan. 

  • Mung bean curry – a nutritious and delicious treat
  • Mixed vegetable curry – a vegetarian delight
  • Beef kofta curry – full of flavour with a nice kick
  • Beef madras – an intense, spicy curry
  • Lamb pasanda – creamy, spicy and dangerously tasty

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Plate of pan fried naan bread

Kashmiri Naan


★★★★★

4.8 from 14 reviews

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 naan 1x
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Description

Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.


Scale

Ingredients

Kashmiri Filling

  • 150g (1 cup) cashews, crushed
  • 65g (⅔ cup) glazed cherries, finely chopped
  • 50g (½ cup) ground almonds
  • 25g (1 tbsp) honey

Naan Dough

  • 900g (7 cups) flour
  • 15ml (1 tbsp) salt
  • 30ml (2 tbsp) baking powder
  • 300ml (1¼ cups) milk
  • 7g (2½ tsp) dried yeast
  • 30ml (2 tbsp) sugar
  • 3 eggs
  • 270g (1¼ cups) Greek yogurt
  • oil, for frying
  • 45ml (3 tbsp) ghee, melted

Instructions

  1. For the Filling: Place all the ingredients in a bowl and stir until everything is well incorporated. Set aside.
  2. For the Naan: Sift the flour, salt and baking powder into a large bowl.
  3. Gently heat the milk in a saucepan until warm to the touch. Don’t boil it!
  4. Pour the milk in a large bowl and whisk in the yeast and sugar. 
  5. Cover the bowl of milk mixture with a cloth and keep in a warm place for 30 minutes. Ideally, it should foam. 
  6. Beat the eggs and yogurt together.
  7. Pour the milk mixture into the flour, plus the egg mixture. Stir until well combined.
  8. Tip the dough out onto a clean, flour-dusted work surface and knead until the dough is soft and sticky, which should take around 10 minutes. Alternatively, you can use a stand mixer to do the job.  
  9. Place the dough in a greased bowl and cover it with a cloth. 
  10. Wait for at least 1 hour, but no more than 24 hours, for the dough to rise.
  11. Filling the Naan: Divide the dough into 10 balls. (Use extra flour for dusting purposes to get this part of the recipe done. Things can get sticky!)
  12. Roll out each of the 10 portions of dough balls into thick circles.
  13. Fill half of each circle with one portion of the filling leaving about an inch around the edge.
  14. Wet the dough around the edges with a little water and fold each circle in half to enclose the filling.
  15. Pinch the dough around the edges to close.
  16. Gently roll out each naan into a round shape. Shake off excess flour.
  17. Cooking the Naan: Heat a dry frying pan over a high heat. When very hot, place a naan in it. 
  18. Check the bottom regularly to ensure it doesn’t burn. What you’re looking for is a golden sheen with a brown toasted look. If it starts to look too dark, turn it over to cook on the other side. The average cooking time for a naan is between 3 and 5 minutes. If you prefer your naan more charred, finish it off under a grill.
  19. Place the naan on a plate and brush with ghee. Serve immediately with your favourite Indian curry. Enjoy!

 


Notes

If you love this naan, be sure to check out Peshwari Naan, which has a coconut filling!

  • Category: Bread
  • Method: Pan Fry
  • Cuisine: Indian

Keywords: kashmiri naan, kashmiri naan bread recipe, how to make kashmiri naan, indian naan bread recipe, naan with cashews and cherries

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Reader Interactions

Comments

  1. melanie stirling says

    27th May 2020 at 11:14 pm

    Garlic butter naan is my favourite.

    Reply
  2. Solange says

    29th May 2020 at 3:04 am

    Garlic Naan Bread.

    Reply
  3. Michael Fisher says

    29th May 2020 at 6:13 am

    Kulcha Naan please

    Reply
  4. pete c says

    29th May 2020 at 8:11 pm

    I’ve only had about 3 types but a keema naan would be my fave

    Reply
    • Natalie Burgess says

      9th June 2020 at 6:08 pm

      Peshwari is my favourite naan

      Reply
  5. Peter Watson says

    30th May 2020 at 5:04 pm

    Peshwari is my favourite naan.

    ★★★★★

    Reply
  6. Margaret Clarkson says

    31st May 2020 at 8:01 am

    Garlic Naan

    ★★★★★

    Reply
  7. Jo m welsh says

    1st June 2020 at 8:08 pm

    I like a Peshwari Nan bread

    Reply
  8. Iain maciver says

    6th June 2020 at 11:05 pm

    Peshwari is my favourite naan.

    ★★★★★

    Reply
  9. Karen Richards says

    7th June 2020 at 8:09 am

    I like a garlic & coriander nan.

    Reply
  10. Sheena Batey says

    7th June 2020 at 9:01 am

    Garlic & coriander nan is my favourite

    ★★★★

    Reply
  11. Susan Lloyd says

    7th June 2020 at 9:09 am

    I make a gorgeous gluten free Naan with yoghurt, gf flour garlic and oil.

    Reply
  12. Michelle Ptak says

    7th June 2020 at 9:17 am

    Garlic & Coriander Naan … even better when they are homemade!

    ★★★★★

    Reply
  13. Alice Dixon says

    7th June 2020 at 9:31 am

    I make a garlic naan for our curry each week

    Reply
  14. ROBERT MCINTOSH says

    7th June 2020 at 10:14 am

    Garlic naan

    Reply
  15. Natalie Charman says

    7th June 2020 at 2:00 pm

    Garlic and herb naan

    Reply
  16. Angela Kelly says

    7th June 2020 at 2:42 pm

    Any type is great, but I love garlic.

    Reply
  17. Jen oconnell says

    7th June 2020 at 3:11 pm

    Keema naan is my favourite

    Reply
  18. Mel Pennie says

    7th June 2020 at 3:21 pm

    Garlic and Coriander Naan bread for me 😋

    Reply
  19. Kristie Metcalfe says

    7th June 2020 at 3:37 pm

    Garlic naan is always ordered when I have a curry!

    Reply
  20. Keith Hunt says

    7th June 2020 at 3:43 pm

    Founds some in a shop with just garlic in it.

    Reply
  21. Rebecca John says

    7th June 2020 at 3:55 pm

    Am very boring I love plain naan, so it doesn’t compromise the flavours of the curry.

    Reply
  22. Laura Pritchard says

    7th June 2020 at 4:05 pm

    A garlic & herb naan!

    ★★★★

    Reply
  23. Tina Lawton says

    7th June 2020 at 4:16 pm

    My favourite naan bread is peshwari.

    Reply
  24. Emma Wolski says

    7th June 2020 at 6:08 pm

    Peshwari

    Reply
  25. claire woods says

    7th June 2020 at 6:40 pm

    Garlic Naan Bread.

    Reply
  26. fiona waterworth says

    7th June 2020 at 7:22 pm

    garlic naan

    Reply
  27. Melanie Pugh says

    8th June 2020 at 9:36 am

    pashwari naan is my favourite! This one looks like a winner too!

    Reply
  28. Juli Savage says

    8th June 2020 at 11:07 am

    My favourite Naan bread is Peshwari – love the coconut flavour

    ★★★★

    Reply
  29. Suzanne says

    8th June 2020 at 12:48 pm

    Garlic naan

    Reply
  30. kathleen warwick says

    8th June 2020 at 5:19 pm

    Garlic and Herb is my favourite

    Reply
  31. clair downham says

    8th June 2020 at 6:35 pm

    Garlic & Coriander Naan

    Reply
  32. laura stewart says

    8th June 2020 at 7:04 pm

    Garlic Naan xx

    Reply
  33. HowToDrawAnOwl says

    8th June 2020 at 8:03 pm

    dont know, never try any!

    Reply
  34. Elizm says

    8th June 2020 at 8:39 pm

    peshwari for me

    Reply
  35. Mark R says

    8th June 2020 at 8:51 pm

    I usually choose a garlic naan

    Reply
  36. Tammy Tudor says

    8th June 2020 at 9:29 pm

    My favourite is garlic naan

    Reply
  37. Elizabeth Bazley says

    9th June 2020 at 8:37 am

    peshwari

    Reply
  38. Emilia Nastaly-Howard says

    9th June 2020 at 9:31 am

    garlic and corriander

    Reply
  39. Sharon Hirst says

    9th June 2020 at 4:05 pm

    Garlic and coriander Nan is my favourite

    Reply
  40. Annabel Greaves says

    9th June 2020 at 8:00 pm

    I love a peshwari naan

    Reply
  41. TonyG says

    9th June 2020 at 8:37 pm

    Always keema naan got one coming with tonight’s takeaway

    ★★★★★

    Reply
  42. lynn neal says

    9th June 2020 at 9:33 pm

    Garlic Naan Bread is my favourite!

    ★★★★★

    Reply
  43. Claire Reavy says

    10th June 2020 at 9:01 am

    I love a peshwari naan

    Reply
  44. Ursula Hunt says

    10th June 2020 at 11:15 am

    I like Peshwari naan

    Reply
  45. Adrian Bold says

    10th June 2020 at 5:33 pm

    I love a garlic naan the most.

    Reply
  46. John Rossington says

    10th June 2020 at 6:25 pm

    Garlic and Corriander Naan for me

    Reply
  47. Julie Ward says

    10th June 2020 at 11:24 pm

    Garlic naan, its my sons favourite

    Reply
  48. Ruth Harwood says

    11th June 2020 at 7:09 am

    A lovely garlic and herb naan is lovely with a curry!

    ★★★★★

    Reply
  49. Julie Camm says

    11th June 2020 at 2:00 pm

    Garlic naan is what I always choose, but I am keen to branch out…

    Reply
  50. Michelle Smith says

    14th June 2020 at 8:31 pm

    Peshwari naan is my favourite

    Reply
  51. Carole Nott says

    14th June 2020 at 8:34 pm

    I like plain naan best – great for using with dips

    Reply
  52. Irene Gilmour says

    14th June 2020 at 8:42 pm

    Has to be garlic & coriander

    Reply
  53. Willow Calder says

    14th June 2020 at 9:35 pm

    Peshwari naan is my favourite

    Reply
  54. Wendy Smith says

    14th June 2020 at 9:54 pm

    Always Peshwari for me

    Reply
  55. Tina H says

    15th June 2020 at 10:34 am

    This looks sooooo good. I love naan bread. I like peshwari nann if I’m having a particularly hot curry or garlic nann otherwise.

    Reply
  56. Lucinda Fortune says

    15th June 2020 at 10:44 am

    I love peshwari

    Reply
  57. Dale Dow says

    15th June 2020 at 11:41 am

    I love all flavours but the rest of the house only eats plain ones…they’re strange that way lol

    Reply
  58. Jane Willis says

    15th June 2020 at 11:45 am

    I like the savoury fillings best, with keema naan being my absolute favourite

    ★★★★★

    Reply
  59. Stephanie says

    15th June 2020 at 12:17 pm

    Love all of them favourite is coconut

    Reply
  60. Janine Phillips says

    15th June 2020 at 2:50 pm

    I like a garlic & coriander naan.

    Reply
    • Stef Acaster says

      29th June 2020 at 1:15 pm

      Garlic naan

      Reply
  61. Angelique G says

    15th June 2020 at 4:52 pm

    Love Paneer Naan! Thank you for this giveway and recipe!!!

    Reply
  62. Kate Cunningham says

    16th June 2020 at 10:24 am

    I love garlic naan

    Reply
  63. Rebecca King says

    16th June 2020 at 9:13 pm

    Garlic and coriander naan is my favourite 😋

    Reply
  64. Jodie Green says

    18th June 2020 at 12:33 am

    cheese and onion naan

    Reply
  65. Ross Leech says

    19th June 2020 at 12:35 am

    Peshwari Naan.

    Reply
  66. Lyn Geddes says

    19th June 2020 at 5:13 pm

    Peshwari naan

    Reply
  67. Michelle Ferguson says

    19th June 2020 at 5:53 pm

    Garlic and coriander

    Reply
  68. Adele says

    20th June 2020 at 2:52 pm

    Kashmiri naan is my favourite

    Reply
  69. Gaynor Vincent says

    20th June 2020 at 7:34 pm

    I love a garlic nan – then my second fav is a peshwari

    Reply
  70. Glynis O'Halloran says

    21st June 2020 at 1:57 pm

    My favourite is Peshwari

    Reply
  71. Angela Macdonald says

    21st June 2020 at 6:50 pm

    I love garlic naan

    Reply
  72. Charmaine Dance says

    24th June 2020 at 2:37 pm

    Garlic Nann

    Reply
  73. dana says

    24th June 2020 at 3:07 pm

    I like garlic naan

    Reply
  74. Angela Morgan says

    25th June 2020 at 2:31 pm

    Peshwari yum

    Reply
  75. Mark Mccaffery says

    25th June 2020 at 5:27 pm

    A garlic naan is my favourite.

    Reply
  76. Margaret Mccaffery says

    25th June 2020 at 11:21 pm

    Peshwari naan

    Reply
  77. Sheri Darby says

    26th June 2020 at 8:32 pm

    I love plain naan all warm and buttery

    Reply
  78. Pam Smith says

    27th June 2020 at 8:11 am

    Peshwari…always!

    Reply
  79. Erica Field says

    27th June 2020 at 9:50 am

    Garlic naanbread

    Reply
  80. Laura Green says

    27th June 2020 at 1:46 pm

    love a garlic naan!

    Reply
  81. Patricia Barrett says

    27th June 2020 at 6:00 pm

    Garlic & coriander nan is my fave.

    Reply
  82. louise l says

    27th June 2020 at 6:24 pm

    I love keema naan

    Reply
  83. Sallyanne Rose says

    27th June 2020 at 7:19 pm

    Peshwari naan

    Reply
  84. Stephanie says

    27th June 2020 at 9:53 pm

    Garlic

    Reply
  85. Robyn Clarke says

    28th June 2020 at 1:17 am

    Peshwari

    Reply
  86. Wendy Guy says

    28th June 2020 at 7:46 am

    Peshwari naan is my favourite.

    Reply
  87. Ian Yates says

    28th June 2020 at 11:30 am

    Plain is fine by me.

    Reply
  88. Kim M says

    28th June 2020 at 4:27 pm

    Peshwari Nan x

    Reply
  89. ADEINNE TONNER says

    28th June 2020 at 4:52 pm

    For me it has to be garlic naan

    Reply
  90. Marie Rungapadiachy says

    28th June 2020 at 6:02 pm

    I love a peshwari naan. The combination of flavours are great.

    Reply
  91. Karen Dixon says

    28th June 2020 at 6:47 pm

    Pashwari naan – sorry if my spelling in wrong

    Reply
  92. Josephine Pett says

    28th June 2020 at 6:51 pm

    Peshwari is my favourite bread 😋 looking forward to trying some of your recipes. Making a fish curry this week, so hopefully I’ll be licking my lips soon 😋🍛🤞

    Reply
  93. Amanda S says

    28th June 2020 at 8:27 pm

    Keema naan is my favourite

    Reply
  94. Fiona Johnstone says

    28th June 2020 at 8:45 pm

    A garlic naan is my favourite. Nothing fancy buy delicious.

    Reply
  95. Victoria Bazley says

    28th June 2020 at 10:47 pm

    I love a garlic and coriander nann

    Reply
  96. Laura Napier says

    29th June 2020 at 12:26 am

    Garlic & cheese

    Reply
  97. Richard Eldred Hawes says

    29th June 2020 at 6:47 am

    Keema Naan

    Reply
  98. Joan Hewes says

    29th June 2020 at 8:02 am

    Peshwari naan is mouthwatering 💕

    ★★★★★

    Reply
  99. Victoria Prince says

    29th June 2020 at 9:57 am

    I’ve only ever had garlic naan, so that would have to be my favourite!

    Reply
  100. Susan Hoggett says

    29th June 2020 at 10:21 am

    I love cheese naans

    Reply
  101. carol boffey says

    29th June 2020 at 10:42 am

    garlic and cheese

    Reply
  102. Sarah Hold says

    29th June 2020 at 10:48 am

    I like Keema naan or Peshwari…depending on where I am xx

    Reply
  103. Alison Rees says

    29th June 2020 at 11:56 am

    Garlic and coriander is my favourite

    Reply
  104. Richard Saunders says

    29th June 2020 at 1:23 pm

    Kashmiri 🙂

    Reply
  105. Amy D says

    29th June 2020 at 1:58 pm

    keema naan

    Reply
  106. Julia Linsley says

    29th June 2020 at 2:16 pm

    I love Peshwari Naan

    Reply
  107. sue says

    29th June 2020 at 2:40 pm

    garlic butter naan

    ★★★★★

    Reply
  108. Janine Hann says

    29th June 2020 at 3:04 pm

    I like garlic and coriander naan.

    Reply
  109. Troy Easton says

    29th June 2020 at 3:24 pm

    Garlic and coriander naan.

    Reply
  110. Caroline J Robinson says

    29th June 2020 at 3:24 pm

    I love the sweetness of a Peshwari Naan

    Reply
  111. Laura Whittle says

    29th June 2020 at 3:58 pm

    Garlic and coriander naan

    Reply
  112. Aaron Milne says

    29th June 2020 at 4:44 pm

    Garlic and coriander naan is my favourite

    Reply
  113. sharon martin says

    29th June 2020 at 5:21 pm

    i like a garlic and coriander naan

    Reply
  114. Jo Nichol says

    29th June 2020 at 6:27 pm

    Peshwari naan

    Reply
  115. Louise Whittaker says

    29th June 2020 at 7:56 pm

    I love a keema nan but to be fair I enjoy all of them!

    Reply
  116. Janine H says

    29th June 2020 at 9:04 pm

    Garlic and paneer home made naan

    Reply
  117. Emma Davison says

    29th June 2020 at 9:12 pm

    Garlic and coriander

    Reply
  118. Kirsty Fox says

    29th June 2020 at 10:15 pm

    I love a plain Naan dipped in mango chutney

    Reply
  119. Sue Clarke says

    29th June 2020 at 10:37 pm

    Peshwari naan ❤️ with Goan curry ❤️

    Reply
  120. Tracey Anderson says

    29th June 2020 at 11:35 pm

    Garlic and cheese is my favourite 🙂

    ★★★★★

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