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    You are here: Home / Special Diets / Vegetarian / Kashmiri Naan

    Kashmiri Naan

    25 May 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook221TweetPin67Yummly3Shares291
    Jump to Recipe
    Kashmirinaan

    If you’re a curry lover, you’ll know that ‘naan bread’ – an Indian/Pakistani flatbread – is the perfect side dish. But have you heard of a Kashmiri naan?

    Kashmiri naan

    Kashmiri naan is one of the most loved recipes in Kashmiri cuisine. And it’s quite different to most other naan breads. In fact, it’s usually served at breakfast or, sometimes, with afternoon tea (especially Kashmiri tea!). This is because Kashmiri naan has a sweet, nutty taste. 

    Best of all, it’s super simple to make. So, read on to find out how to whip up this sweet, fruity, nutty delight.

    Products you need for this recipe

    Before you’re ready to make a Kashmiri naan, you’ll need to make sure you’ve got the right equipment in the kitchen.

    • Stand mixer – you’ll need to knead your dough to end up with a perfectly formed naan instead of a flat, lifeless pancake. So, avoid a Kashmiri drama by letting this Acuma Stand Mixer do the work for you!
    • Saucepan – a quality non-stick saucepan will be needed to heat the milk for your Kashmiri naan dough. This Utopia saucepan is great value for money 
    • Flour sifter – make the baking process a whole lot easier by investing in a good flour sifter such as this strong and lightweight Bellemain stainless steel one
    • Rolling pin – use this Joseph Joseph adjustable rolling pin and roll your naan bread out to the ideal size

    Kashmiri naan history

    The word ‘naan’ comes from the Persian word nān, which means ‘bread.’ Naan breads were traditionally baked in a tandoor, a clay oven from which tandoori cooking takes its name. This way of baking the naan gives it a beautiful, unique taste. Although, when baked in a normal oven or a pan, it’ll still taste great!  

    In the Kashmir region, an area between India and Pakistan, it became popular to use nuts and raisins to make a sweeter naan. Kashmiri naan soon became a staple dish, enjoyed by millions of people throughout the continent. 

    But what makes Kashmiri naan so unique? Well, it’s renowned for its nutty taste (normally cashew, almond or pistachio) and its sweetness (usually cherries, sometimes raisins).

    Different types of naan bread 

    There’s quite a variety of traditional Indian naan breads, all with their own special unique character. So, whatever your preferred taste, discover the range of naans and find your favourite. Here are a few of the most well known naan breads:

    Peshwari naan 

    The ingredient that defines a peshwari naan is coconut. You can use desiccated coconut or coconut powder Take a look at my recipe for Peshwari naan.

    Laccha 

    While not actually a naan, laccha is very similar. It is normally made with whole wheat and doesn’t use raising agents. This makes it quite thin and multilayered when cooked. 

    Keema naan

    A soft and fluffy naan that, once cooked, is stuffed with keema. Absolutely delicious! Have a go and use my keema matar recipe for the stuffing. 

    Kulcha 

    Kulcha is made with maida or refined white flour, instead of wheat flour. It’s also a mixture of dough with mashed potato, making it a unique flatbread. 

    Paneer naan

    A crispy, plain naan stuffed with paneer, which is a fresh soft cheese that is very popular in Indian cuisine.

    All of these naan breads make a great side dish to accompany just about any curry. But for me, Kashmiri naan is special. And I’ve no doubt that if you try it just once, you’ll think so too.

    What goes well with Kashmiri naan?

    With its sweet nutty taste, Kashmiri naan makes a healthy, heavenly snack. That’s why it’s so popular as an afternoon tea treat in Indian and Pakistani culture. So, let’s have a look at what goes down well with Kashmiri naan.

    • Kashmiri kahwa – a traditional green tea, with flavours of saffron, honey and walnuts
    • Noon chai – an essential part of Kashmiri breakfast and supper, this vivid pink tea is made with green tea leaves, milk, salt and baking soda
    • Kashmiri pulao – for a savoury pairing, pulao is perfect. It’s an incredibly tasty sweet and savoury rice that influenced everything from paella to biryani

    Kashmiri naan recipe

    My Kashmiri naan recipe uses simple ingredients that add up to something special. The taste is so wonderful that kids and adults will love it. Whether you’re a foodie with a taste for Indian and Pakistani dishes, or it’s the first time you’ve tasted naan bread, you’ll be knocked out by the flavour. And it’s so worth making Kashmiri naan breads from scratch!

    My recipe for the Kashmiri filling uses cashews and ground almonds, mixed with glacé cherries and honey.

    The dough uses baking basics like flour, baking powder and dried yeast. It also uses a classic Indian ingredient – ghee, which is a type of clarified butter.

    Ghee is key!

    The secret to a wonderfully tasty naan, is to brush ghee on it after it’s cooked. Never heard of ghee? Let’s delve a little deeper.

    An essential ingredient in Indian cooking, ghee is made by melting butter. Once melted, the butter separates into liquid fats and milk solids. Then, the milk solids are removed. Voilà! Now you have ghee.

    As it has no milk solids, ghee has less lactose than butter. So, it’s definitely better than butter if you’re lactose intolerant.

    Ghee also has a much higher melting point than butter. This means it’s great for frying or sautéing. As it’s heated for longer than other types of clarified butter, ghee has a rich nutty flavour. This explains why it’s the first ingredient on the list when it comes to making an authentic Indian curry.

    It also contains a fatty acid known as butyrate, which helps digestion and may also have anti-inflammatory effects.

    You can find ghee online on Amazon, at any large grocery store/supermarket, or any Indian food store.

    Curries that go perfectly with Kashmiri naan

    Kashmiri naan is not just delicious for breakfast or as an afternoon tea snack. Its subtle sweetness and lovely nutty flavour makes it the perfect side dish for a tasty curry. So, try some of these delicious curry recipes, all of which make a perfect pairing with a Kashmiri naan. 

    • Mung bean curry – a nutritious and delicious treat
    • Mixed vegetable curry – a vegetarian delight
    • Beef kofta curry – full of flavour with a nice kick
    • Beef madras – an intense, spicy curry
    • Lamb pasanda – creamy, spicy and dangerously tasty
    • Gluten Free Puri – A wonderfully tasty Indian starter

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    Print
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    Plate of pan fried naan bread

    Kashmiri Naan


    ★★★★★

    4.8 from 14 reviews

    • Author: Michelle Minnaar
    • Total Time: 1 hour 10 minutes
    • Yield: 10 naan 1x
    Print Recipe
    Pin Recipe

    Description

    Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.


    Ingredients

    Scale

    Kashmiri Filling

    • 150g (1 cup) cashews, crushed
    • 65g (⅔ cup) glazed cherries, finely chopped
    • 50g (½ cup) ground almonds
    • 25g (1 tbsp) honey

    Naan Dough

    • 900g (7 cups) flour
    • 15ml (1 tbsp) salt
    • 30ml (2 tbsp) baking powder
    • 300ml (1¼ cups) milk
    • 7g (2½ tsp) dried yeast
    • 30ml (2 tbsp) sugar
    • 3 eggs
    • 270g (1¼ cups) Greek yogurt
    • oil, for frying
    • 45ml (3 tbsp) ghee, melted

    Instructions

    1. For the Filling: Place all the ingredients in a bowl and stir until everything is well incorporated. Set aside.
    2. For the Naan: Sift the flour, salt and baking powder into a large bowl.
    3. Gently heat the milk in a saucepan until warm to the touch. Don’t boil it!
    4. Pour the milk in a large bowl and whisk in the yeast and sugar. 
    5. Cover the bowl of milk mixture with a cloth and keep in a warm place for 30 minutes. Ideally, it should foam. 
    6. Beat the eggs and yogurt together.
    7. Pour the milk mixture into the flour, plus the egg mixture. Stir until well combined.
    8. Tip the dough out onto a clean, flour-dusted work surface and knead until the dough is soft and sticky, which should take around 10 minutes. Alternatively, you can use a stand mixer to do the job.  
    9. Place the dough in a greased bowl and cover it with a cloth. 
    10. Wait for at least 1 hour, but no more than 24 hours, for the dough to rise.
    11. Filling the Naan: Divide the dough into 10 balls. (Use extra flour for dusting purposes to get this part of the recipe done. Things can get sticky!)
    12. Roll out each of the 10 portions of dough balls into thick circles.
    13. Fill half of each circle with one portion of the filling leaving about an inch around the edge.
    14. Wet the dough around the edges with a little water and fold each circle in half to enclose the filling.
    15. Pinch the dough around the edges to close.
    16. Gently roll out each naan into a round shape. Shake off excess flour.
    17. Cooking the Naan: Heat a dry frying pan over a high heat. When very hot, place a naan in it. 
    18. Check the bottom regularly to ensure it doesn’t burn. What you’re looking for is a golden sheen with a brown toasted look. If it starts to look too dark, turn it over to cook on the other side. The average cooking time for a naan is between 3 and 5 minutes. If you prefer your naan more charred, finish it off under a grill.
    19. Place the naan on a plate and brush with ghee. Serve immediately with your favourite Indian curry. Enjoy!

     

    Notes

    If you love this naan, be sure to check out Peshwari Naan, which has a coconut filling!

    • Prep Time: 30 minutes
    • Cook Time: 40 minutes
    • Category: Bread
    • Method: Pan Fry
    • Cuisine: Indian

    Keywords: kashmiri naan, kashmiri naan bread recipe, how to make kashmiri naan, indian naan bread recipe, naan with cashews and cherries

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    More Vegetarian

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    Reader Interactions

    Comments

    1. melanie stirling

      May 27, 2020 at 11:14 pm

      Garlic butter naan is my favourite.

      Reply
    2. Solange

      May 29, 2020 at 3:04 am

      Garlic Naan Bread.

      Reply
    3. Michael Fisher

      May 29, 2020 at 6:13 am

      Kulcha Naan please

      Reply
    4. pete c

      May 29, 2020 at 8:11 pm

      I’ve only had about 3 types but a keema naan would be my fave

      Reply
      • Natalie Burgess

        June 09, 2020 at 6:08 pm

        Peshwari is my favourite naan

        Reply
    5. Peter Watson

      May 30, 2020 at 5:04 pm

      Peshwari is my favourite naan.

      ★★★★★

      Reply
    6. Margaret Clarkson

      May 31, 2020 at 8:01 am

      Garlic Naan

      ★★★★★

      Reply
    7. Jo m welsh

      June 01, 2020 at 8:08 pm

      I like a Peshwari Nan bread

      Reply
    8. Iain maciver

      June 06, 2020 at 11:05 pm

      Peshwari is my favourite naan.

      ★★★★★

      Reply
    9. Karen Richards

      June 07, 2020 at 8:09 am

      I like a garlic & coriander nan.

      Reply
    10. Sheena Batey

      June 07, 2020 at 9:01 am

      Garlic & coriander nan is my favourite

      ★★★★

      Reply
    11. Susan Lloyd

      June 07, 2020 at 9:09 am

      I make a gorgeous gluten free Naan with yoghurt, gf flour garlic and oil.

      Reply
    12. Michelle Ptak

      June 07, 2020 at 9:17 am

      Garlic & Coriander Naan … even better when they are homemade!

      ★★★★★

      Reply
    13. Alice Dixon

      June 07, 2020 at 9:31 am

      I make a garlic naan for our curry each week

      Reply
    14. ROBERT MCINTOSH

      June 07, 2020 at 10:14 am

      Garlic naan

      Reply
    15. Natalie Charman

      June 07, 2020 at 2:00 pm

      Garlic and herb naan

      Reply
    16. Angela Kelly

      June 07, 2020 at 2:42 pm

      Any type is great, but I love garlic.

      Reply
    17. Jen oconnell

      June 07, 2020 at 3:11 pm

      Keema naan is my favourite

      Reply
    18. Mel Pennie

      June 07, 2020 at 3:21 pm

      Garlic and Coriander Naan bread for me 😋

      Reply
    19. Kristie Metcalfe

      June 07, 2020 at 3:37 pm

      Garlic naan is always ordered when I have a curry!

      Reply
    20. Keith Hunt

      June 07, 2020 at 3:43 pm

      Founds some in a shop with just garlic in it.

      Reply
    21. Rebecca John

      June 07, 2020 at 3:55 pm

      Am very boring I love plain naan, so it doesn’t compromise the flavours of the curry.

      Reply
    22. Laura Pritchard

      June 07, 2020 at 4:05 pm

      A garlic & herb naan!

      ★★★★

      Reply
    23. Tina Lawton

      June 07, 2020 at 4:16 pm

      My favourite naan bread is peshwari.

      Reply
    24. Emma Wolski

      June 07, 2020 at 6:08 pm

      Peshwari

      Reply
    25. claire woods

      June 07, 2020 at 6:40 pm

      Garlic Naan Bread.

      Reply
    26. fiona waterworth

      June 07, 2020 at 7:22 pm

      garlic naan

      Reply
    27. Melanie Pugh

      June 08, 2020 at 9:36 am

      pashwari naan is my favourite! This one looks like a winner too!

      Reply
    28. Juli Savage

      June 08, 2020 at 11:07 am

      My favourite Naan bread is Peshwari – love the coconut flavour

      ★★★★

      Reply
    29. Suzanne

      June 08, 2020 at 12:48 pm

      Garlic naan

      Reply
    30. kathleen warwick

      June 08, 2020 at 5:19 pm

      Garlic and Herb is my favourite

      Reply
    31. clair downham

      June 08, 2020 at 6:35 pm

      Garlic & Coriander Naan

      Reply
    32. laura stewart

      June 08, 2020 at 7:04 pm

      Garlic Naan xx

      Reply
    33. HowToDrawAnOwl

      June 08, 2020 at 8:03 pm

      dont know, never try any!

      Reply
    34. Elizm

      June 08, 2020 at 8:39 pm

      peshwari for me

      Reply
    35. Mark R

      June 08, 2020 at 8:51 pm

      I usually choose a garlic naan

      Reply
    36. Tammy Tudor

      June 08, 2020 at 9:29 pm

      My favourite is garlic naan

      Reply
    37. Elizabeth Bazley

      June 09, 2020 at 8:37 am

      peshwari

      Reply
    38. Emilia Nastaly-Howard

      June 09, 2020 at 9:31 am

      garlic and corriander

      Reply
    39. Sharon Hirst

      June 09, 2020 at 4:05 pm

      Garlic and coriander Nan is my favourite

      Reply
    40. Annabel Greaves

      June 09, 2020 at 8:00 pm

      I love a peshwari naan

      Reply
    41. TonyG

      June 09, 2020 at 8:37 pm

      Always keema naan got one coming with tonight’s takeaway

      ★★★★★

      Reply
    42. lynn neal

      June 09, 2020 at 9:33 pm

      Garlic Naan Bread is my favourite!

      ★★★★★

      Reply
    43. Claire Reavy

      June 10, 2020 at 9:01 am

      I love a peshwari naan

      Reply
    44. Ursula Hunt

      June 10, 2020 at 11:15 am

      I like Peshwari naan

      Reply
    45. Adrian Bold

      June 10, 2020 at 5:33 pm

      I love a garlic naan the most.

      Reply
    46. John Rossington

      June 10, 2020 at 6:25 pm

      Garlic and Corriander Naan for me

      Reply
    47. Julie Ward

      June 10, 2020 at 11:24 pm

      Garlic naan, its my sons favourite

      Reply
    48. Ruth Harwood

      June 11, 2020 at 7:09 am

      A lovely garlic and herb naan is lovely with a curry!

      ★★★★★

      Reply
    49. Julie Camm

      June 11, 2020 at 2:00 pm

      Garlic naan is what I always choose, but I am keen to branch out…

      Reply
    50. Michelle Smith

      June 14, 2020 at 8:31 pm

      Peshwari naan is my favourite

      Reply
    51. Carole Nott

      June 14, 2020 at 8:34 pm

      I like plain naan best – great for using with dips

      Reply
    52. Irene Gilmour

      June 14, 2020 at 8:42 pm

      Has to be garlic & coriander

      Reply
    53. Willow Calder

      June 14, 2020 at 9:35 pm

      Peshwari naan is my favourite

      Reply
    54. Wendy Smith

      June 14, 2020 at 9:54 pm

      Always Peshwari for me

      Reply
    55. Tina H

      June 15, 2020 at 10:34 am

      This looks sooooo good. I love naan bread. I like peshwari nann if I’m having a particularly hot curry or garlic nann otherwise.

      Reply
    56. Lucinda Fortune

      June 15, 2020 at 10:44 am

      I love peshwari

      Reply
    57. Dale Dow

      June 15, 2020 at 11:41 am

      I love all flavours but the rest of the house only eats plain ones…they’re strange that way lol

      Reply
    58. Jane Willis

      June 15, 2020 at 11:45 am

      I like the savoury fillings best, with keema naan being my absolute favourite

      ★★★★★

      Reply
    59. Stephanie

      June 15, 2020 at 12:17 pm

      Love all of them favourite is coconut

      Reply
    60. Janine Phillips

      June 15, 2020 at 2:50 pm

      I like a garlic & coriander naan.

      Reply
      • Stef Acaster

        June 29, 2020 at 1:15 pm

        Garlic naan

        Reply
    61. Angelique G

      June 15, 2020 at 4:52 pm

      Love Paneer Naan! Thank you for this giveway and recipe!!!

      Reply
    62. Kate Cunningham

      June 16, 2020 at 10:24 am

      I love garlic naan

      Reply
    63. Rebecca King

      June 16, 2020 at 9:13 pm

      Garlic and coriander naan is my favourite 😋

      Reply
    64. Jodie Green

      June 18, 2020 at 12:33 am

      cheese and onion naan

      Reply
    65. Ross Leech

      June 19, 2020 at 12:35 am

      Peshwari Naan.

      Reply
    66. Lyn Geddes

      June 19, 2020 at 5:13 pm

      Peshwari naan

      Reply
    67. Michelle Ferguson

      June 19, 2020 at 5:53 pm

      Garlic and coriander

      Reply
    68. Adele

      June 20, 2020 at 2:52 pm

      Kashmiri naan is my favourite

      Reply
    69. Gaynor Vincent

      June 20, 2020 at 7:34 pm

      I love a garlic nan – then my second fav is a peshwari

      Reply
    70. Glynis O'Halloran

      June 21, 2020 at 1:57 pm

      My favourite is Peshwari

      Reply
    71. Angela Macdonald

      June 21, 2020 at 6:50 pm

      I love garlic naan

      Reply
    72. Charmaine Dance

      June 24, 2020 at 2:37 pm

      Garlic Nann

      Reply
    73. dana

      June 24, 2020 at 3:07 pm

      I like garlic naan

      Reply
    74. Angela Morgan

      June 25, 2020 at 2:31 pm

      Peshwari yum

      Reply
    75. Mark Mccaffery

      June 25, 2020 at 5:27 pm

      A garlic naan is my favourite.

      Reply
    76. Margaret Mccaffery

      June 25, 2020 at 11:21 pm

      Peshwari naan

      Reply
    77. Sheri Darby

      June 26, 2020 at 8:32 pm

      I love plain naan all warm and buttery

      Reply
    78. Pam Smith

      June 27, 2020 at 8:11 am

      Peshwari…always!

      Reply
    79. Erica Field

      June 27, 2020 at 9:50 am

      Garlic naanbread

      Reply
    80. Laura Green

      June 27, 2020 at 1:46 pm

      love a garlic naan!

      Reply
    81. Patricia Barrett

      June 27, 2020 at 6:00 pm

      Garlic & coriander nan is my fave.

      Reply
    82. louise l

      June 27, 2020 at 6:24 pm

      I love keema naan

      Reply
    83. Sallyanne Rose

      June 27, 2020 at 7:19 pm

      Peshwari naan

      Reply
    84. Stephanie

      June 27, 2020 at 9:53 pm

      Garlic

      Reply
    85. Robyn Clarke

      June 28, 2020 at 1:17 am

      Peshwari

      Reply
    86. Wendy Guy

      June 28, 2020 at 7:46 am

      Peshwari naan is my favourite.

      Reply
    87. Ian Yates

      June 28, 2020 at 11:30 am

      Plain is fine by me.

      Reply
    88. Kim M

      June 28, 2020 at 4:27 pm

      Peshwari Nan x

      Reply
    89. ADEINNE TONNER

      June 28, 2020 at 4:52 pm

      For me it has to be garlic naan

      Reply
    90. Marie Rungapadiachy

      June 28, 2020 at 6:02 pm

      I love a peshwari naan. The combination of flavours are great.

      Reply
    91. Karen Dixon

      June 28, 2020 at 6:47 pm

      Pashwari naan – sorry if my spelling in wrong

      Reply
    92. Josephine Pett

      June 28, 2020 at 6:51 pm

      Peshwari is my favourite bread 😋 looking forward to trying some of your recipes. Making a fish curry this week, so hopefully I’ll be licking my lips soon 😋🍛🤞

      Reply
    93. Amanda S

      June 28, 2020 at 8:27 pm

      Keema naan is my favourite

      Reply
    94. Fiona Johnstone

      June 28, 2020 at 8:45 pm

      A garlic naan is my favourite. Nothing fancy buy delicious.

      Reply
    95. Victoria Bazley

      June 28, 2020 at 10:47 pm

      I love a garlic and coriander nann

      Reply
    96. Laura Napier

      June 29, 2020 at 12:26 am

      Garlic & cheese

      Reply
    97. Richard Eldred Hawes

      June 29, 2020 at 6:47 am

      Keema Naan

      Reply
    98. Joan Hewes

      June 29, 2020 at 8:02 am

      Peshwari naan is mouthwatering 💕

      ★★★★★

      Reply
    99. Victoria Prince

      June 29, 2020 at 9:57 am

      I’ve only ever had garlic naan, so that would have to be my favourite!

      Reply
    100. Susan Hoggett

      June 29, 2020 at 10:21 am

      I love cheese naans

      Reply
    101. carol boffey

      June 29, 2020 at 10:42 am

      garlic and cheese

      Reply
    102. Sarah Hold

      June 29, 2020 at 10:48 am

      I like Keema naan or Peshwari…depending on where I am xx

      Reply
    103. Alison Rees

      June 29, 2020 at 11:56 am

      Garlic and coriander is my favourite

      Reply
    104. Richard Saunders

      June 29, 2020 at 1:23 pm

      Kashmiri 🙂

      Reply
    105. Amy D

      June 29, 2020 at 1:58 pm

      keema naan

      Reply
    106. Julia Linsley

      June 29, 2020 at 2:16 pm

      I love Peshwari Naan

      Reply
    107. sue

      June 29, 2020 at 2:40 pm

      garlic butter naan

      ★★★★★

      Reply
    108. Janine Hann

      June 29, 2020 at 3:04 pm

      I like garlic and coriander naan.

      Reply
    109. Troy Easton

      June 29, 2020 at 3:24 pm

      Garlic and coriander naan.

      Reply
    110. Caroline J Robinson

      June 29, 2020 at 3:24 pm

      I love the sweetness of a Peshwari Naan

      Reply
    111. Laura Whittle

      June 29, 2020 at 3:58 pm

      Garlic and coriander naan

      Reply
    112. Aaron Milne

      June 29, 2020 at 4:44 pm

      Garlic and coriander naan is my favourite

      Reply
    113. sharon martin

      June 29, 2020 at 5:21 pm

      i like a garlic and coriander naan

      Reply
    114. Jo Nichol

      June 29, 2020 at 6:27 pm

      Peshwari naan

      Reply
    115. Louise Whittaker

      June 29, 2020 at 7:56 pm

      I love a keema nan but to be fair I enjoy all of them!

      Reply
    116. Janine H

      June 29, 2020 at 9:04 pm

      Garlic and paneer home made naan

      Reply
    117. Emma Davison

      June 29, 2020 at 9:12 pm

      Garlic and coriander

      Reply
    118. Aileen

      June 29, 2020 at 9:33 pm

      Garlic and coriander naan

      Reply
    119. Kirsty Fox

      June 29, 2020 at 10:15 pm

      I love a plain Naan dipped in mango chutney

      Reply
    120. Sue Clarke

      June 29, 2020 at 10:37 pm

      Peshwari naan ❤️ with Goan curry ❤️

      Reply
    121. Tracey Anderson

      June 29, 2020 at 11:35 pm

      Garlic and cheese is my favourite 🙂

      ★★★★★

      Reply
    122. Janet Richardson

      June 29, 2020 at 11:51 pm

      Paneer naan

      Reply

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