Be ready to never get takeout again with this tasty collection of 19 Chinese chicken recipes. Chinese cuisine is known for its bold flavors, rich sauces, and diverse cooking traditions. These recipes are sure to impress family and friends!
From flavorful soups to classic stir-fries, each recipe will tantalize the taste buds of even the pickiest eater.
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Bang Bang Chicken
Chicken breast is cut up, battered, coated, and fried until golden for the perfect crispy texture. The fried chicken is then covered in a creamy and spicy sauce that gets more addicting with each bite.
Sweet and Sour Chicken
You won't be able to taste Chinese takeout again after making this sweet-and-sour recipe at home! Cook chicken pieces in a sticky sauce with a cut-up large red bell pepper and other veggies to make for a delicious meal.
Chicken and Sweetcorn Soup
Warm up this winter season with a flavorful bowl of this lovely Chinese soup. The savory and sweet flavors of the ingredients combine so well that you might just want winter to last longer.
Salt and Pepper Chicken
Crispy chicken is combined with spices, bell peppers, and onions to make a delicious family-style dinner. Pair it with jasmine rice to soak up all the spices from the stir-fry!
Chicken Mince Stir Fry
This mince stir fry is the perfect meal to make when you're short on time. It's an easy chicken stir-fried recipe that's quick to make without sacrificing taste.
Yuk Sung
Yuk sung is a great way to use leftovers. Cook any remaining chicken breast or minced meat with plenty of spice, dark soy sauce, and veggies to make this new dish.
Honey Chili Chicken
This recipe is quite indulgent. After deep frying the meat, the golden brown pieces are covered in a sweet-spicy sauce that is sure to tantalize the tastebuds.
Orange Peel Chicken
This is a classic Chinese takeout dish that tastes even better when made from scratch. The citrus from the orange gives the sauce a lovely tangy taste that balances out the spicier flavors. Make sure to use a cornstarch slurry to get the best consistency.
Chicken and Mushroom in Oyster Sauce
Tender meat and mushrooms are cooked with soy sauce and oyster sauce to create a lovely umami-packed dinner. Stir-frying in a wok will work best, but a frying pan can also be used.
Marmite Chicken
This flavorful fusion dish is full of deep and bold flavors. Its crispy texture just makes it even better! Enjoy it with a small bowl of rice to avoid missing out on the dish's taste.
Salt and Chili Chicken
This simple yet delicious recipe that you can make fresh at home with ease. The onions, chili peppers, and seasonings give the protein tanginess and spice making for a delightful dinner night!
General Tso's Chicken
The beloved Chinese takeout recipe is cooked in a sweet and tangy chicken marinade that is simply addictive. The addition of rice vinegar provides a nice acidity to the sauce making it even better. It's comforting and will satisfy your Chinese food cravings!
Sesame Chicken
Cook the meat with minced garlic, honey, sesame oil, and toasted sesame seeds to make a tantalizing and nutty meal. This sesame chicken recipe is a lighter, healthier version of the meal so it won't break your New Year's resolution.
Mongolian Chicken
Compared to the other recipes, this one is quick and easy to make! The sauce is rich and has a subtle sweetness that should be served over rice or noodles.
Szechuan Chicken
Be careful - this isn't your dad's recipe! It's packed with peppercorns and dried chilis that will explode with spicy flavors in your mouth. It's bold and oh-so-flavorful, but it's not for those with a low spice tolerance!
Chicken in Black Bean Sauce
Fermented black beans are combined with chili paste to make for the ultimate umami-packed dish. The sauce feels warm and is incredibly robust in taste. It's an incredible recipe you have to try!
Chicken Noodle Soup
This is the ultimate comfort food! Whether you're feeling under the weather, or it's a rainy day, this nutritious noodle soup will make you feel better in no time.
Chicken and Broccoli
If you're looking for a healthy alternative to takeout, try making this recipe! With heaps of broccoli and garlic, this saucy dish is a nutritious delight.
FAQs
How do Chinese food restaurants get their chicken so tender?
By using a technique called velveting, Chinese restaurants can make protein a lot more tender. In this process, meat marinades in egg whites, cornstarch mixed with cold water, or baking soda.
Which Chinese chicken dish has the most vegetables?
Yuk Sung and Lo Mein have a lot of veggies, but any of the dishes on this list can have vegetables added for extra vitamins and minerals!
How do the Chinese get their chicken so crispy?
The secret to crispy food is cornstarch, all-purpose flour, and eggs.
Many Chinese recipes use cornstarch to thicken sauces, so their food doesn't get soggy as quickly.
There is also the double-batter method. Dip the meat into an egg mixture and then into a flour mixture before frying. This will make the crispiest fried food!
What is the difference between General Tso and sesame chicken?
General Tso is a bit spicier and tangier in flavor. Some recipes include a bit of ketchup which adds an extra sweet acidity that sesame sauce doesn't have.
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