If you're missing the key sweet and sour ingredient for a piña colada, Thai curry, fruit salad or any other dish, we've got the perfect pineapple juice substitute for you!
That's because even though pineapple juice brings a distinctive taste that strikes the perfect balance between sweet, savory and fruity flavors, with a little ingenuity it's possible to find a fitting alternative.
So, let's get fruity and find the very best pineapple juice substitutes, fit for any occasion!
Pineapple juice FAQs
How is Pineapple juice used in cooking?
Pineapple juice is often used to bring a sweet and sour element to sauces, casseroles, marinades and meat dishes, particularly in Asian, African and Caribbean cuisines.
It's also delicious in sweet baked recipes, as well as ice cream and dessert recipes and cocktails like piña coladas. Speaking of which...
What's the best substitute for pineapple juice in piña colada?
If you can find them, fresh pineberries or feijoa are both excellent pineapple juice alternatives in piña coladas. Exotic fruits aside, a combination of orange and grapefruit juice makes for a very good replacement.
What should you look for in a pineapple juice substitute?
The primary reason for using pineapple juice as an ingredient is its perfect balance between sweet and sour taste. These two flavors are crucial when it comes to finding a suitable alternative – you want to find a fruit (or other kind of ingredient) or even a mix of fruits that can hit both sweet fruitiness and that tangy sourness.
It's also worth thinking about consistency. If looking for pineapple juice substitutes for a sauce or marinade, for example, you need something that won't alter the other thickness.
If you want to replace pineapple juice, it's worth looking at other citrus fruits. Here, you'll often find the right balance of flavors, as well as the correct consistency needed – and if you get the chance, blend different fresh fruit together until you get as close to that wonderful pineapple flavor as possible.