Archive for '4. Cooking Times'
Lemon Curd

Lemon Curd

Posted 10 March 2010 | By Michelle | Categories: Breakfast/Brunch, Desserts, English, Gluten Free, Jams & Jellies, Vegetarian, Wheat Free, b) 30 - 60 mins | 6 Comments

Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?

7 Hour Slow-Roast Shoulder of Lamb

7 Hour Slow-Roast Shoulder of Lamb

Posted 03 March 2010 | By Michelle | Categories: Gluten Free, Lactose Free, Main Course, Roasts, Wheat Free, e) More than 3 hrs | 5 Comments

Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…

Pork Fillet with Creamy Dijon Mustard Sauce

Pork Fillet with Creamy Dijon Mustard Sauce

Posted 02 March 2010 | By Michelle | Categories: Casserole, French, Gluten Free, Main Course, Wheat Free, b) 30 - 60 mins | 8 Comments

What is your favourite cut of pork?

Sticky Lemon & Honey Chicken Drumsticks

Sticky Lemon & Honey Chicken Drumsticks

Posted 26 February 2010 | By Michelle | Categories: Casserole, Gluten Free, Lactose Free, Main Course, Wheat Free, b) 30 - 60 mins | 17 Comments

These chicken pieces taste as good as they look.

Lamb Shanks Braised in Red Wine

Lamb Shanks Braised in Red Wine

Posted 24 February 2010 | By Michelle | Categories: Gluten Free, Lactose Free, Main Course, Stews, Wheat Free, e) More than 3 hrs | 4 Comments

For me shank is the best cut of the lamb. When cooked correctly it is meaty, fall-off-the-bone tender who can possibly resist?

Chicken, Mushroom & Red Wine Casserole

Chicken, Mushroom & Red Wine Casserole

Posted 21 February 2010 | By Michelle | Categories: Casserole, Lactose Free, Low Fat, Main Course, a) 30 mins or less | 3 Comments

If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.

Beef Pastitsada

Beef Pastitsada

Posted 16 February 2010 | By Michelle | Categories: Gluten Free, Greek, Lactose Free, Main Course, Stews, Wheat Free, e) More than 3 hrs | 3 Comments

Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!

Chicken, Ham & Cheese Pasta

Chicken, Ham & Cheese Pasta

Posted 13 February 2010 | By Michelle | Categories: Italian, Main Course, Pasta, b) 30 - 60 mins | 5 Comments

The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money.

Potato, Courgette & Feta Cakes with Mint

Potato, Courgette & Feta Cakes with Mint

Posted 03 February 2010 | By Michelle | Categories: Main Course, Vegetarian, c) 1 - 2 hrs | 8 Comments

Do you love or hate Delia Smith? I haven’t made up my mind yet…