Looking for a celeriac substitute? Celeriac, or celery root, is an ingredient common in soups, stews, mashes, and baked casseroles but isn’t always readily available in your grocery store.
If you are in need of a replacement, there are plenty of options in your produce section that can be bought and used as an alternative.
So, if you find yourself looking for a celeriac substitute, look no further. Read on to see my top replacements for this exciting and versatile starchy vegetable.
What is celeriac?
Celery root is a variety of celery that grows a sizeable knob-like root on the bottom and tender stalks on the top. Celery root is strange-looking, with lots of bumps and grooves on its surface that are peeled away before being cooked or eaten raw.
Although similar in appearance, the celery stalks that grow from celery roots are not the same as the celery you buy in the store, but more like cousins. Celeriac stalks are edible but with a more mild flavor than celery. Despite its strange appearance, celery root is rich in vitamins and minerals and is a choice for a healthy diet.
When eaten raw, celery root is crisp in texture and great diced up in salads or on a crudite platter along with other raw vegetables. Don’t forget French remoulade!
What does celeriac taste like?
The celery knob has a mild flavor with a crunchy texture and light earthy flavor with undertones of celery and parsley. When cooked, the celery root has a sweet flavor and delicious taste similar to turnips and goes great with potatoes.
Since celery root has such a mild flavor, it can be used in many dishes where other root vegetables such as potatoes, carrots, turnips, or parsnips are used. Try celery root in your favorite dishes like shepherd’s pie or a gratin.
Can you replace celery root with celery?
Yes, but not in the same cooking applications. Since the flavor of both celery root and celery is very similar, using celery instead of celery root would be a good idea only when eaten raw.
Celery’s texture is crunchier and contains more water than celery root, so using cooked celery would yield a very different texture and outcome than celery root.
How to choose a celeriac substitute
When choosing a substitute for celeriac, keep in mind that it is a root vegetable. Since there is a wide variety of root vegetables available, it is safe to assume that most will work as a stand-in for celery root.
If color is vital in the dish you are making, avoid a celery root substitute like butternut squash or orange carrots, and stick with another option. You can always go for white carrots, which are usually in your grocer’s produce section.