With summer in full swing it is time to get creative with the sauces for your meat.
Pack away the heavy casserole dishes and take out your salad bowls and barbecue utensils. I hope you like drumsticks because there are a few recipes heading your way in the coming weeks. You can have a lot of fun with marinades and sauces by making them savoury, spicy or sweet and sticky – the choice is yours. This dish isn’t strictly Chinese but all the ingredients are Asian and makes for one very moreish sauce.
The recipe is originally for the oven, but there is nothing stopping you from partially cooking it in the oven first and finishing it off with the glaze on the barbecue.