Marrow chutney is an excellent way to use up all those extra marrows. It’s fresh, rich and fruity, with an added zing to jazz up your favourite cheese.
Best of all, it’s incredibly easy to make. Want to know how to make marrow chutney? Read on!
CHUTNEY EQUIPMENT YOU NEED
Check out the ultimate list to chutney making equipment. You actually don't need that much and most of the items are quite affordable!
Making your own preserves is a great and satisfying hobby. Giving the gift the lovely food to your friends and family are especially rewarding!
What is a Marrow?
They are large vegetables that come from the same family as courgettes, squash, melons and cucumbers. The group is known as ‘cucurbits.’
The only thing that separates them from a courgette is the length of time it’s left on the plant. Courgettes are picked a lot earlier, while a marrow is left to grow a little longer. We also have a Courgette chutney recipe if you want to check that out!
What does a marrow taste like?
It has creamy flesh and a mild flavour.
As marrows are quite neutral in taste, they make a particularly good base for other flavours. Rich flavours, like meats, garlic, onion or any strong herbs and spices go perfectly with marrow.
They soak up other flavours around them. This makes them an ideal ingredient for soups, curries and… of course, chutneys!
Are marrows good for you?
These big green vegetables have many health benefits. They are packed full of many essential vitamins and minerals, most notably vitamin C.
They are also a very good source of dietary fibre, which can promote good digestion and a healthy heart, as well as reduce cholesterol.
They are also rich in iron, which is the main driving force in keeping energy levels high and can also help build bone mineral density.
With so many great health benefits, it’s no wonder marrow recipes are more popular than ever.
Can you freeze marrow?
Marrow season falls between August and September. That’s why I recommend you freeze them if you want to use them for winter recipes.
Freezing a marrow is easy. Just chop it up and put it in an air-tight freezer bag and label the bag. It’ll keep fresh for around a year.
What is chutney?
Chutney is a type of thick sauce or dip that’s made from a combination of vegetables or fruits, with vinegar, spices and other flavours. It’s normally tangy, sweet and/or spicy.
Where does chutney come from?
Chutney comes from India. It was used as far back as 2,000 years ago as a method to preserve food.
Instead of having the chunky consistency of modern chutney, the original type was much smoother. It was more of a paste or sauce.
Later on, its flavour proved too irresistible for the Romans and the British. Eventually, the magical Indian side dish cast its spell far and wide. It’s now massively popular all over the world.
Other great marrow recipes
If you like this marrow recipe, why not try these?
- Marrow soup – a delicious winter soup, this will add some warmth on those long winter days
- Roast marrow – packed full of flavour, cook this dish and add this to the side of your roast dinner
More delicious chutneys
Add more chutney dishes to your repertoire!
- Damson chutney – a stunning tasting recipe, one of the best chutneys out there
- Plum chutney – a fabulously fruity recipe, this pairs perfectly with a Christmas ham
- Green chutney – this spicy green dish is one of the simplest Indian dishes. It’s full of flavour and pairs well with just about any Indian recipe you could think of
- Bombay chutney – If you’ve got a taste for all things hot, this one’s for you. A fiery classic that’s not for the faint hearted, this traditional Indian recipe pairs with everything from pakoras to bhajis. You could even make it to pair with your festive finger foods
- Persimmon chutney – a bright zesty dish with a one-of-a-kind taste, persimmon chutney is a great recipe if you want to impress your friends and family with something different
- Carrot chutney – very fresh and healthy, this is a great recipe if you’re looking for something light and delicious with a bit of a kick
- Runner bean chutney – simple elements make for a great recipe that pairs well with big hearty roast dinners