Monterey Jack cheese is one of America’s most favourite cheeses. It is known for its versatility as well as flavour. It is heavily used in classic American recipes like burgers. There are plenty of Monterey Jack cheese substitutes on the market.
The difficult part is choosing the appropriate one which suits the given recipe that calls for Monterey Jack cheese. This post will tell you all about Monterey Jack cheese and which are the best Monterey Jack cheese substitutes.
You’ll also learn the vast differences between a Monterey Jack cheese and the classic cheddar cheese. Keep reading to find out more!
top 7 Monterey jack cheese substitutes
Monterey Jack cheese is commonly known as Jack cheese. It is an all-American, as well as Mexican, favourite cheese and is globally available in stores. Named after the Californian city of Monterey, it is a white cheese and is semi-hard in terms of texture. Generally, it is made out of cow’s milk and aged for roughly one month. Other varieties of Monterey Jack cheese can age for up to six months!
The cheese itself melts easily so it is an excellent choice for baking. In addition, it’s also a very popular snack and you can easily enjoy as slice or cube of cheese by itself or in a sandwich. So, if you run out of Monterey Jack, make sure you have these below-mentioned Monterey Jack cheese substitutes at hand.
You can purchase Monterey Jack cheese in larger blocks or in thin pre-packaged slices. For the best possible quality, I highly recommend you source the Monterey Jack cheese in a cheese specialty shop, or directly from a cheese farm. This principle applies also to all of the other Monterey Jack cheese substitutes.
what are the types of Monterey Jack cheese
There are different varieties of Monterey Jack cheese. It is very common to add herbs and spices to a simple young Monterey Jack cheese to enhance the overall flavours. In effect the,re are also a lot of Monterey Jack cheese substitutes. The most popular variety of Monterey Jack is Dry Jack.
Dry Jack is the mature version of the Monterey Jack cheese, maturing up to 6 months. It was established in 1915 in San Francisco. Regarding texture, it is much firmer. It’s good for grating or eating it on its own.
Another popular variety of the Monterey Jack cheese is the famous Pepper Jack. Pepper Jack calls for a combination of black pepper as well as hot chilli peppers. You can find it in many Mexican recipes like quesadillas or tacos.
Lastly, you can also come across Colby Jack as well as Cheddar Jack. These two varieties are a mix of Monterey Jack and Colby cheese and cheddar cheese. One can say that these cheeses take the best of both and to make one perfect cheese!
Monterey jack vs cheddar
The most common question regarding Monterey Jack is – how does it differ from Cheddar cheese? First of all, Cheddar cheese is English and not American! Cheddar cheese has a slightly more creamy texture than that of the Monterey Jack.
In comparison, Cheddar cheese has a sharper flavour because it ages more. All in all, I would say that Cheddar cheese is more creamy and complex in terms of flavour.
Monterey jack cheese recipes
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