• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greedy Gourmet | Food & Travel Blog
  • Home
  • Recipes
  • Restaurants
    • Where To Eat in England
      • London
      • Berkshire
      • Essex
      • Surrey
    • Ireland
    • Italy
    • Montenegro
      • Ireland
    • Netherlands
    • Serbia
    • Spain
  • Places to Visit
    • Places to Stay in England
    • France
    • Italy
    • Netherlands
    • Norway
    • Portugal
    • Spain
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Tips & Tricks
  • Places to Visit
  • Restaurants
  • About
  • Work With Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Special Diets / Omnivore / Lamb Korma

    Lamb Korma

    20 October 2019 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook51TweetPin2kYummly13Shares2k
    Jump to Recipe

    Lamb korma is another delicious korma curry recipe. Forget the traditional chicken korma and dare to try something unique. This lamb korma curry is smooth, creamy and above all delicious – everything you’d want in a curry.

    Ingredients to make lamb korma

    If you are a korma curry lover, then try this authentic version of a korma curry. The lamb won’t disappoint.

    In addition, the bold flavours of the lamb work very well with the subtle korma curry. If you are new to eating lamb or are trying to eat more of it, this lamb korma is the perfect start.

    I guarantee that you won’t hear a single complaint from your kids on the meat. Altogether, the korma curry will still remain mild and enjoyable even for the pickiest of eaters.

    So, what are you waiting for? Explore the wide-ranging flavours of Indian cuisine and go for this lamb korma. The best part is, that making this version with lamb will not cost you any extra than making one purely with vegetables or chicken.

    Remember to serve the curry sizzling hot with traditional Indian sides. For instance, rotis, chapatis or steamed basmati rice.

    lamb korma recipe

    A lamb korma curry recipe is as equally delicious as any other korma recipe. Forget the notion of lamb making it heavy and fatty. On the contrary, as mentioned above, lamb will provide just the right amount of additional flavour that you’ll fall in love with.

    Besides, isn’t it about time you tried something other than a classic chicken korma, prawn korma or vegetable korma curry? I mean, you can try other versions of a korma curry too.

    For example,  less heard-of versions include paneer korma or beef korma which are again – in one word – excellent!

    Nevertheless, this lamb korma curry is one of a kind. The lamb is braised inside this creamy sauce. This means, when you bite into the meat, it should be 100% tender and should practically fall apart in your mouth no matter what cut of lamb you select for this korma recipe.

    how to make korma curry

    Here’s a list of things you might want to check out before you indulge in making your lamb korma. 

    • korma curry serving dishes – excellent for any type of korma curry
    • roti and chapati machine – you can finally make your own fresh rotis!
    • rice cooker – go for this if you are not the best cook when it comes to rice
    • korma curry sauce – if you want to speed things up with this lamb korma
    • korma spice paste – if you don’t feel like making your korma curry paste from scratch

    Full Indian meal, lamb korma, rice and naan

    lamb korma vs lamb curry

    In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour.

    In addition, people also have the tendency to think about lamb curries being quite heavily spiced with a lot of chilli peppers. These types of lamb curries include:

    • rich lamb bhuna
    • rich and creamy lamb karahi
    • very spicy lamb madras
    • tasty lamb tikka masala
    • spicy lamb jalfrezi

    When you compare these with a korma curry, you’ll see that a lamb korma recipe is quite different. In short, it is creamy and thick. However, a korma recipe is mild and never involves chilli pepper.

    It is a very subtle (almost sweet) type of curry, designed for those who have trouble handling those spicy curries. In either case, I love any type of lamb curry – spicy or not!

    Cooked lamb korma in a silver bowl

    lamb korma marinade

    Another difference with this lamb korma curry is that it doesn’t involve as much of the traditional curry base sauce as other curries do. In fact, sometimes you won’t even find any curry base sauce in a korma.

    In contrast, a korma curry involves a whole different sauce. That being said, if you want to make a genuinely fresh lamb korma curry, you can also make the korma curry paste from scratch.

    The korma curry paste gives the lamb korma its distinct yellow colour and flavour. Do you know which spice makes it yellow? It’s turmeric, of course! 

    Anyway, let the lamb simmer in the korma sauce, because if you braise it in there for long enough, the lamb will tenderise. 

    keto lamb korma

    If you are on a keto diet, then you’re in luck, because lamb is definitely a ketogenic ingredient. Also, it’s an excellent source of protein and a filling ingredient.

    Above all, various cuts of lamb are actually very low in carbs. So, the fact that you are adding lamb into this korma will make this korma curry not only delicious, but nutritious as well. 

    Next, to make it a keto-friendly korma curry, don’t serve the curry with rice nor naans. Also, kerala paratha and chapatis are not an option.

    Instead, serve the korma curry on its own and rather double up in the portion size. Or, serve the korma curry with garlic and chilli courgetti.

    Also, you can consider riced cauliflower, which is basically grated white cauliflower – an excellent keto side dish for curries! 

    Cooked meat and oil in a bowl

    lamb korma calories

    If you opt for the keto side dishes, you will be able to save lots on sugar intake as well as calories. Even though a korma curry is quite creamy, it’s nothing to get upset about.

    Just take care to pair the lamb korma with the keto side dishes which are vegetable-based and you’ll be fine. 

    best toppings for korma curry

    There are a few toppings I simply cannot live without when enjoying a korma curry such as this lamb korma. For instance, you need to consider the following toppings:

    1. fresh coriander leaves or these coriander substitutes
    2. almond flakes
    3. coconut shavings or grated coconut (will complement the creamy flavour of the korma)
    4. fresh green chillies (if you really would like some chilli)
    5. spinach 
    6. coconut cream 

    How do you like to make and serve your korma curry? Have you ever tried lamb korma curry before? Let me know in the comments section below. 

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Lamb Korma


    ★★★★★

    5 from 2 reviews

    • Author: Michelle Minnaar
    • Total Time: 2 hours 15 minutes
    • Yield: 6 servings 1x
    Print Recipe
    Pin Recipe

    Description

    Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.


    Ingredients

    Scale
    • 30ml (1 tbsp) ghee
    • 800g (2lbs) lamb shoulder, cubed
    • 30ml (2 tbsp) ground turmeric
    • 500ml (2 cups) curry base sauce
    • 30ml (2 tbsp) vegetable oil
    • 3 garlic cloves, peeled and crushed
    • 2.5cm (1in) fresh ginger, grated
    • 1 cinnamon stick
    • 4 green cardamom pods, crushed
    • 45ml (3 tbsp) sugar
    • 50g (½ cup) ground almonds
    • 100g (3oz) creamed coconut
    • 15ml (1 tbsp) garam masala
    • 125ml (½ cup) single cream
    • 60ml (4 tbsp) cilantro, for garnishing

    Instructions

    1. Heat the ghee in a large ovenproof casserole.
    2. Cover the lamb with turmeric and brown on all sides in the casserole.
    3. Pour in the curry base sauce, stir and cover with a lid.
    4. Simmer on low heat until the meat is cooked and tender. In this case, it took about 90 minutes. Set aside.
    5. Heat the oil in a large frying pan.
    6. Fry the cinnamon and cardamom until their aromas are released.
    7. Add the garlic and ginger and gently fry everything for 2 minutes.
    8. Pour the cooked lamb and its sauce into the pan and stir.
    9. Add the sugar, almonds and coconut to the curry.
    10. Stir and let the curry simmer slowly for 10 minutes.
    11. Pour in the cream and garam masala. Stir well and let it simmer for another 5 minutes.
    12. Garnish with cilantro and serve with rice, naan and your favourite Indian side dishes.
    • Prep Time: 15 minutes
    • Cook Time: 2 hours
    • Category: Curry
    • Method: Pan Fry
    • Cuisine: Indian

    Keywords: lamb korma, korma lamb curry, indian korma recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    Lamb Korma in a bowl
    Facebook51TweetPin2kYummly13Shares2k

    DON’T MISS A THING!

    New recipes, tips & tricks, reviews and giveaways every week!

    Reader Interactions

    Comments

    1. Sally

      April 13, 2020 at 7:35 pm

      I love Indian food, and this dish is a family favourite. I make it at least once a week!

      ★★★★★

      Reply
    2. Bernard Maximin

      October 10, 2020 at 7:53 pm

      Best I’ve tried so far

      ★★★★★

      Reply
      • Michelle Minnaar

        October 10, 2020 at 8:12 pm

        So pleased you liked it, Bernard. Thanks for letting me know!

        Reply

    Make my day! - Share your thoughts... Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Food Photographer & Blogger

    about michelle

    Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?

    More about me →

    Join the
    Greedy Gourmet club!

    Latest Recipes

    • Can You Freeze Macaroni Salad?
    • Can You Freeze Quiche?
    • One Pot Harissa Chicken with Prunes
    • Eggnog Mousse

    Footer

    ↑ back to top

    About

    • About
    • Copyright, Privacy & Disclosure Policy
    • Disclaimer
    • Accessibility Policy
    • Cookie Policy

    Services

    • Food Photography
    • Recipe Development
    • Food Videography

    Contact

    • Contact
    • Work With Me
    • Media Kit

    As an Amazon Associate and affiliate marketer I earn from qualifying purchases.

    Copyright © 2022 Greedy Gourmet