Starters
Ou d'oeuvres, first courses and appetizers.
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Buffalo Chicken Dip
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Green Bean Salad
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Roasted Asparagus
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Asian Cucumber Salad
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Brined Chicken Wings
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Chinese Chicken and Sweetcorn Soup
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Shaved Brussels Sprouts Salad
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Roasted Beetroot Dip
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Keema Samosas
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Goat’s Cheese Salad with Sun-Dried Tomatoes and Walnuts
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Salt and Pepper Spring Rolls
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Curried Pumpkin Bean Soup
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Kabocha Squash Soup
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Cauliflower Potato Soup
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Broccoli and Stilton Soup
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Easy Navy Bean Soup
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Marrow and Tomato Soup
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Curried Butternut Squash Soup
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Broccoli and Pea Soup
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Leftover Turkey Chowder
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Chicken Chaat
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Thai Shrimp Cakes
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Cucumber Ribbon Salad
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Caprese Salad
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Prawn Puri
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Beet Hummus
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Twice Baked Cheese Souffle
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Buffalo Cauliflower Wings
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Miso Eggplant
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30 Vegan Starters
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Prawn Cocktail
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Mutabal
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Muhammara
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Blue Cheese Dip
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Avocado Soup
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Aloo Chaat
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Caprese Skewers
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Chicken Liver Pâté
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White Bean Dip
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Marrow Soup
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Salmon Terrine
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Melitzanosalata